பிடிகொழுக்கட்டை | Rusikkalam Vanga | 22/05/2017 | Puthuyugam TV
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- Опубликовано: 6 сен 2024
- How to make Pidi Kozhukattai - பிடிகொழுக்கட்டை
Rusikalam Vaanga, is another cookery show under Puthuyugam wing. Stay tune to know many interesting south indian food varieties cooked by a home makers.
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I am mrs lakshmi from Tambaram medam your recipe s are very nice and easy understand ing method I watched most of them I tried some it was very good taste my heartiest blessings to you god will give you more andmore ennrgy thank you so much
Mrs. Yogambal is giving us very traditional recipes that we have tasted but not sure how to make . Puthu Yugam has made this happen . Thanks team .
I would like to try this recipe. Thanks a lot Madam for showingus the different 'AVATHAR' for the Pidi Kozhakkattai. You are awesome in teaching the receipies. ANNAPOORANI , NAMASKARAM.
அருமையான பதிவு உடன் பிறப்பே
அம்மா மிக்க நன்றி. நான் இதை நேற்று செய்தேன்.இகவும் அருமை. உளுந்து சேர்த்ததால் சுவை அதிகம் மற்றும் மிருதுவாக இருந்தது.
நன்றி
சியாமளா பாஸ்கர்
My mother used to do very well done
I am always follow yourrecpi
I love like very much this kozhakattai tq both
Super mam. Today I made this. It came out very well. Thank you so much
IDK milagai podi also nallaa combination
Very very nice mam.ur recipes r very simple.iam following .
Yogambal ma'am, Namaste! Today I made pidi kozhukattai. I came very well. Everyone liked the dish. Tnk u very much.
Yogambal. Mam. Your recipes are tooooooooo good. I like your food very much. Thank. U. Madam
Supper dish. Kalakkitteenga sagothari.
yogambal Sundar ma'am, your recipes are too good. had a question on pidi kozhakattai rice part. was it soaked then air dried and made into rawa form. also can you pls clarify on toordal,peeper jeera? Thanks
I have doubt wether we had to soak the rice then grind as rava then add or without soaking and make the rava please reply
Sunser!lal
Uluthayamavu podi cheithai pottu kalakkalama. Eppadithan cheia venduma
Yummy amma will try soon , and kanchipuram idly everyone in home likes it thanks u so much for recpie ma
Made this pidi kozhukkattai. Came out extremely well. Thank you very much
Jayanthi Jaya r
Arisi a oora vachi araikanuma
Madam, ippo thirumbavum coconut oil dhaane madam healthy...!!!
Excellent video
I love this tiffin
I will.try mam
Amma neenga valga vallamudan many more years nalla irukkanum Amma vunga health nalla parthuganga Amma
Super tips.i will try today.i have not added ulundu so far
I'mFYI
Excellent
Maa unga voice romba inimaya pure tamizla iruku ma luv u lots.
Softa erukuma madam
Another great recipe, I have one suggestion which my mother-in-law shared with me. Instead of griding the urad dhal, soak the dhal for 2 hours (can add up to 1 cup depending upon personal preference, good protein) then rinse and drain in a colander. Once the mustard seeds and chillies are roasted, add curry leaves, then add the drained urad dhal and sauté for 3 to four minutes. Then follow the rest of the recipe as you are doing. This way don't have to add too much coconut but it will taste equally good.
Lalitha Sundararajan ARUMUGAm
My favorite dish. Sure going to try this weekend. Um... yum.. waiting
Amma vunga vittulla irukkiravanga lucky amma neenga supera cooking seiringa amma
Very nice 👌
Mam ur demonstration is very interesting and nice to learn for beginners like me, but pls mention what u have done for the rice + tur dal + pepper + cumin mix, how to prepare this mixture ? What should we soak / grind?? Also one sincere suggestion : pls do not use platic plates or bowls to serve hot food as it is unhealthy, many ppl follow ur cookery shows and u r inspiring people to cook many great recipes made only by moms and grandmas at home, if u use stainless steel vessels, it would be good for viewers to follow your practices, thank you 👍☺️
Not necessary it should be ground to paste it can be grounded into dry mixture n can be added n it gives the same aroma. It is done like this in Karnataka.
I prepared mami.it has come out well
you say soaked rice but don't say how to grind it.do we powder it.how about the tuvar dal
Do we need to soak thuvara paruppu or just roast & grind
Jyothy Ganesh ..
Super kizhakattai yogambal maam
Hi mam unga recipe ellam super👍
Mami Nan Madiyam dan Parthen. Ngt Paninen. Romba Nala Irundhudu..👌👌
Hi mami in aver familys also make like only.This type traditon itms make trich sidypeople.in which please mami..
Super
Coconut oil is best for health instead of sunola or safola. Then it may not be good to mix two oils at a time when we are using it because their density is different and boiling points are different. Better use them at various times. Mixing and heating is not good for health.
U have to grind it wet or dry
Mam ingredients la pacharisi oora vechadhunu potrundhanga but apram water la add panumbodhu aitiya powder ah add panreenga adhaan konjam confuse aagudhu
Mam unga samaiyal ellam very super
Excelent mam
U dint tell about the rice to fry or u have to grind it please tell me if u don't mind
Very tasty
Hi Mam, how r u?? one request for me.... raw rice has to be soaked in a water?? or else we need to sprinkle the water on it ??? or else we need to roast raw rice , jeera, toor dhal and pepper together and grind well like ravai????
Super 😀
Mam please tell the ratio of urad dhal and raw rice to be taken
Very nice recipe
True.l like it Amma. Very very nice. Thank you so much for this receipe.
Very nice to see yoursepke also
I tried this pidi kozhakatai super mam
Super mam very nice
Different recipe
which rice we can use? poni or basmathi rice.please reply
All the process are same the way that I do .. except ullundhu ...
உங்கள் சமயல் 🙏💕
Secret ingredient added super.never knew about this
Mam lunch box receipe seiveergala
What about rice ....is it ground rice or whole rice....
Super mam
Ok 👍🏻
Madam! Pl tell the quantity for two people for all the receipes in future.
Fantastic mam
Ulundu is addl fact. I must try soon
Anchor had done a role in bommalatam serological in sun tv
Ya
English subtitles mandatory for us
யோகம்பாள் சுந்தர் அம்மா எனக்கு அடையார் ஆனந்தபவன் பிடிக்கொழுக்கட்டை(அவல்)செய்துக்காண்பிக்கும்படிக் கேட்டுக் கொள்கிறேன்
Rani V யோகாம்பாள்
@@shanthijanaki9604
V
I'm.sri.lanka.arisi.araikka.venuma.Amma
dish taste superb
Mam. Pidi kolakkadai seiya arisi varukkanuma. PL. Sollungal
why not grind the rice combi in wet mode
...The recipe is not very clear...she says, 1/4 tumbler or 1/4 karandi udad dal, there is huge difference in qty if tumbler or karandi...it would be really nice if the ingredients are mentioned along with their quantities
In this pidi kozhukattai or pidi uppuma recipe, in the beginning, just voice is explaing wrongly that raw rice has to be soaked, i guess it is not, raw rice , toordhal 2 spoons, 1/4 t.spoon pepper ,jeeragam , all should be grinded in the mixi like little rava consistency (without wet). It is a dry one, whereas head shall which is soaked and grind it wet
Usha Narasimhan I
I prepared.very tasty❤️❤️
Mami. Ulundu Evlo Podanum Solave ila.. Neenga Ethanai Ravai ku Evlo Ulundu Podanum Solungo..Mathabadi Supera Sanjinga..👌👌
super mam
Mam idly molaga podi kooda nallairrukkum illa.
Nice
Should we soak rice and river dal and then dry it and make course powder or can be prepared without soaking?
My mother will add all the three dhals. Tuvar, Chana and Urad.
That's good for diabetics.
Ginger serkalama
Host your dress is Super! Where did you buy this ...👍🏻
Thanks
Mouth watering menu
very nice mam
Jaganatha Srinivasa
Anchor u look pretty in modern wear, and nicely u take the show
Here the host is good. I commented about her indifference in another video. It is strange how she is very friendly in this episode.
77
=' ,
💄💄💄💄💄🇦🇬🇦🇬💄
Please tell me how to add the rice to grind wet or dry.
Want this receipe in English
what is the quantity of all the ingredients
Sh
really
very
nice
மேடம் , எனக்கு அரிசி உப்புமானா ரெம்ப பிடிக்கும் . ப்ளிஸ் எனக்காக அந்த உப்புமா எப்படி செய்வது என்று கூற முடியுமா ......
L
Omrပပစ္ပအ၅ငါ
Can anyone tell me the difference between pidi kozhukkattai and arisi upma
English subtitles will reach out to many more please.
Surendra Nath 2
super.
Prabhakar
let
me
Rajeswari Prabhakar the
Jayashree nagarajan restarts
Jayashree nagarajan super
Rajeswari Prabhakar
It is also not good two oils of different boiling points together while cooking.
Time has changed again. It will s accepted that coconut oil is the best.
Wow!!!...... Superb
super
Kasturi rajus f ...
Saradha Balu Qq
should the heat be high or medium
Y
In
Came out very well but no clear procedure for rice grinding. Whether it's dry grinding or wet.
Seshan Sriraman kuladivamkukuladaibamñ.
Seshan Sriraman
It's rice rava. You have to wash and soak rice for an hour, strain and air dry on a cloth for a couple of hours and grind coarsely in a mixer (or mill) and sieve off the fine flour to retain rice rava. You can try buying it if the procedure is long :)
Seshan Sriraman