THIS POUTINE CHALLENGE HAS ONLY BEEN BEATEN 7 TIMES IN 11 YEARS! | BeardMeatsFood
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- Опубликовано: 7 окт 2023
- Today we're at Chez Vachon in Manchester, New Hampshire having a bash at their infamous Grande Poutine Challenge...or as they refer to it here...The Grande Puts-In Challenge...
One hour to eat 5lb of fries topped with cheese curds and slathered in their renowned peppery gravy...if you can join the seven people to accomplish it in over a decade, you get the meal FREE, a spot on their wall of fame and a t-shirt! If not, it'll set you back $25.99!
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Bump up your screen brightness for this one folks…all the calories are clearly interfering with my ability to expose a camera properly 😆
Thanks for joining me for another episode, truly it means the world to me to see so many of you come back week after week...
I’m on the road again for the next week or so, cooking up some more vids, but I’ll be back again this time next week, so I hope to see you again then!
Lots of love, your old mate BMF ❤
Hell yeah mate!!!
Evening mate
Beard guy
Evening Dude! Pumping gas and rocking as always :)
The chef looks like Tom Green.
I have accidentally gotten myself stuck in a beardmeatsfood rabbit hole. I have watched like 8 hours worth of your videos in 2 days lol.
😂
Same
8 of the best hours of your life, eh?
Hey, that’s where the addiction start!!! Welcome to the party!! It’s been 3-4 years of me being subbed after falling into the rabbit holee
Thats just called "catching up" 😂 been there done that 😂
That was the most wholesome restaurant I've ever seen, every staff member and customer was super nice.
Average Canadian poutine restaurant
@@berb4413New Hampshire but basically Canada lol
It's the french canadian vibes but I guess french american vibes are similar :3
exactly what i thought :)
So totally wholesome I've never seen something more wholesome I'm my entire wholesome life how wholesome
As a Canadian who loves poutine, watching you do this, it was like I could feel physical pain in my stomach. Poutine is delicious, but it leaves you feeling like you just ate a brick! It's so rich and heavy, but so damn good.
Yeah. I ordered a regular-sized poutine some months ago, but the snack size was delivered. They gave me a refund, but I ended up being full after eating this little one!
its so delicious, but the grease makes me unable to finish it everytime. worth it nonetheless
Never could have said it better!
It's a hearty meal for a cold winter.
With the amount of Thank Yous in this video I think he is Canadian now
Gotta say, as a Quebecois, that was a nice looking poutine.
The gravy was looked like a very decent brown sauce and the cheese curd looked real awesome.
Real squeeky cheese. Also nice beautiful semi floppy golden brown fries.
J'approve!
J'étais sur le point d'écrire la même chose. Je serais bien volontaire pour tester un format régulier de cette poutine
j'étais sur le point d'écrire la meme chose..pour avoir esseyer des poutines ailleur qu'au québec..comme en ontario dans les maritimes et meme en floride...c'est la premiere fois que je voie une vrai poutine...surment que le nom du restaurant la personne doit venir du québec ou proche
@@speedup il y a des resto même au Québec où la poutine semble moins bonne que celle là.
Il a une pancarte au début du vidéo qui dit bien live free parler français, clairement des gens d'ici ! Belle poutine comme ici !
Manchester NH has a huge French Canadian population that has strong roots dating back to the 1800s and the rise of the Amoskeag mills (when they were the largest textile mill in the world).
My favorite part is at 1:50 when the kitchen dude says “this is happening oh my god this is happening”… like he went back into the kitchen and was like “listen up men, this is what we have trained for, code Beard”.
Edit: Thank you all for the 1k+ likes!
Haha yeah 🤣
Code beard, brilliant! 😂
deadass got a feeling they joked around about a famous pro eater visiting 😂😂😂😂😂
Gave me flashbacks to the office episode where Michael starts panicking at the fire 😂
6:28 holy cow!
I love how everybody there was positively in awe, you're an absolute legend
The head chef: “this is f k n happening” 😂
And the fan in the wheelchair ♿️ when he entered.
Love this
Lol its a Canadian thing we here are so god damn wholesome that its annoying
@@colinclark17 It's New Hampshire
@@hollystiener16Chez Vachon is on Manchesters "west side" and many, many families are originally from Quebec,
There have been many examples of that in the UK but love that us in the US pretty much are always supportive and enthusiastic, as we do.
As a Québecois this was so cool. Thank you for showcasing poutine. This was very impressive as well. Good vibes all around. That poutine looked super legit as others have said. Now I'm hungy for some! Keep on rockin'
Tokebacccc
@@potatopoison1130Yé même po là. Yé rester aux states
@@lesexpos4469il est en Grande Bretagne pas aux State
@@lesexpos4469 vrai fraude gros 🤣
@@lesexpos4469 je me disais la même chose, mais quand j'ai vu que la cantine s'appelle Chez Vachon, je leur ai donné le bénéfice du doute.
As a Quebecer, I'll definitely have to stop there one day!!! The fries alone seemed delicious!
That was the nicest bunch of people, cheering you on from all sides of the restaurant! And now I'm craving poutine even though I never had it before.
Agreed, nicest bunch of people to date
right my home town! was shocked he was here!!! the family in the corner are my neighbors lol!!!
@@incredible5587 You never know where the Beard will appear!
I love the people ( most of them) in our country! Glad they were all kind and cheered him on. Love and positivity begets love and positivity
never had it before? now you know what you are missing. lol
Loved how enthusiastic everyone was in this place. Everyone was proper loving it.
Absolutely everyone too
For a year I lived one street over from Chez Vachon, right down the alley. Imagine having that kind of unfettered poutine access? My wardrobe has never fit the same. A couple of my friends went there for Poutine on the day you were doing the challenge and told me about your success a while back, just now getting around to watching some videos in my queue. Great work, I once as a younger man had my eyes on that shirt but I don't think I have the fortitude any longer. Good work!
My little Canadian heart just exploded reading the title of this video!!! BRING THE MONSTER POUTINE!
Him not only completing it in less than a third of the time given for the challenge, but also having the demeaner of someone who only ate like a tenth of what he did, staying super bright and friendly the whole time, finishing it off with a whole slice of cake and giving passionate complements to the chef ever since a single bit of food arrived at the table? One of the absolute most badass things I've ever seen, well earned sub
you also have to realize that the meal says its 5lbs, which is nothing to a competative eater who often can do 10-15 lbs or more for the top guys. Anytime i see his challenge with 5-6lbs of food you know he's not even going to break a sweat. If that challenge was 2x as much, 10lbs, THEN i would go oh no this will be tough.
May we all bow down to this man's amazing guts.
May we all bow down to this man's amazing guts.
@@eolsunder I better see what he does than seeing him puking at the table.
I live in Manchester, NH, and I was so glad to see the support from all of our locals!!! Well done!
So is that common to have someone fill your tank at a gas station? If so that’s awesome. I haven’t seen that in decades.
Same!
Chez Vachon is legit. The regulars did but Manch in a good light
Same, he's probably the only yter to actually come here, nobody knows we exist lol
NH probably has the nicest people in the country lol
Love the "Live Free et parlez français" sign at the restaurant entrance. Cheers.
I’ve been watching for a long time and it never ceases to amaze me how nice a single individual can be. Thanks brother!
That one guy seemed totally intimidated by you! "Oh my god, this is happening, he's flippin' ready for it" - made my day :)
Oh ya that made me laugh too! Also the staff were so fun and nice all along!
I don't know if it was intimidated or just completely baffled
The fine folk of Manchester deserve a round of applause there for being so nice, friendly and supportive. Simple gestures which restore your faith in humanity! 👏👏👏👏👏
That’s normal for the most part in the US
As someone from Manchester, thank you that's all we got aside from the horrid reputation of "Manchvegas" lmao
@@antiherorecords better than Manchganastan
The fine folk of the real Manchester England aren’t as much
@@antiherorecords what up neighbor me to over on near the derryfield!!!
What a lovely bunch of people in that restaurant 👏. Good to see our cousins across the pond be so welcoming 🇬🇧🇺🇲🇬🇧🇺🇲
I've watched a bunch of The Beard's videos but I think that's the first time I've seen a cook come out to make sure he really had to make all that food, I love it
It’s rare to see such vocal support from the other customers! Awesome job man 🤘🏻
It seems pretty regular when Beard is in North America. We're a bit more subdued in the UK, at least in food establishments.
@Thurgosh_OG Can't speak for the Canadians, but in the US we get really giddy when people smash our expectations, especially when it's something competitive. We definitely do have an oversized food culture, but anything that goes *really* above and beyond will get you a big round of applause here.
It's no coincidence so many staff are nice, people generally reflect what they are given. Loving every single video, they never disappoint. Thank you
Thanks mate ❤
I'd say it's regional. You go to any eatery in Louisiana and it's a 50/50 chance they'll give you dead stares and attitude no matter how nice you are to them.
@@ocarinaplaya They say that Russians are a bit dour - I have received not one smile in 5 visits to Moscow.
@@hb1338 Well, after watching Roman NFKZ for a couple of years it seems that most Russians seem to think that smiling at people in the street is "fake", so they don't do it. Which is a pity really, because it isn't fake, it's called "sense of community".
@@hb1338 I've been to St.Petersburg(Russia) "back in the day" before Russia went down the drain. Lovely people! IF you get behind the slightly abrasive armor ;) But i heard in Moscow the "outer shell" is even harder to crack :/
Brother... I've been watching your channel for quite a while now. You are a machine! Even my Staffordshire Terrier sits in awe watching you devour these meals. And that my friend, does indeed mean something!
If I'm ever around the area, I'm 100% stopping by this place. 10/10 staff, absolutely amazing!
wow Mr Beard that must be the friendliest bunch of people I've ever seen ! encouraging , supportive , smiling , lovely to see , and the food looked fabulous . Great video , well done 👏❤
thanks mate...aye the staff were great
Canadians basically
@@Max-pn8dk no just typical White behavior. You see this anywhere where they haven't been invaded by dark skinned outsiders.
Everyone was so nice! The locals really make each challenge different, CONGRATS!
The staff are positively adorable 🎉
Damn that was some friendly surroundings. Beard got his own little cheer squat, lol. Every stranger around is rooting for him!
I said at the start "He's gonna knock that out in 20 minutes" aaaand I was 1:30 off! haha
I'd like to thank you again for keeping your videos (mostly) family-friendly, my boys and I enjoy watching a new upload while scarfing our own lunch...otherwise you make us REALLY hungry! I recall a "mature audiences" type of warning at the start of one video, and was very appreciative. ^.^
Love this guy. He's so much more personable and entertaining when doing his challenges than the other guys who do this. Crazy how much food he can put down in a sitting. Funny mindless content. Thanks Adam!
Thank you ❤
@@Beardmeatsfoodhe just called you mindless Adam and you thanked him for it. 😂😂
THE GOAT@@Beardmeatsfood
he's the Bob Ross of eating challenges
As a french canadian, I didnt not expect this poutine to came from the U.S.! Looks legit
A lot of French Canadians came to the Northeast, mostly to work in the mills. I'm half French Canadian and hubby pretty much all FC. Memere's French meat pie, anyone?
Bet the sauce isn't legit.
@@rfcbass6810its actually crazy how wrong people get the sauce in other countries
@aahhhhhhhhhhhhh yea, they think it's "gravy".
Not even close.
Poutine sauce is a tomato based sauce to begin with, not even a gravy.
@@rfcbass6810 there NO tomatoes in a poutine sauce 🤣 how high are you right now and what English part of Canada are you come from? (So we can start a civil war)
love how hes always joking and chatting not much focused on his challenege and still does great
it's absolutely lovely when people recognize you, and ESPECIALLY when those people actually work at the restaurant you're doing the challenge at. it's amazing
I didnt expect to see so many wholesome and supportive people. Awesome job on beating the challenge!
North America for ya ....love a big eater 😂😂
@@Mr_krabz_mcfc lmaoo thats how you do it!
lol, been there, did that
New Hampshire has some of the nicest people in America.
Not sure if it's just a New Hampshire thing but as a Canadian, I attended a conference in Boston one year. There were 4 ladies from NH and they were just the nicest kind hearted warm people I'd ever met. Another time a complete stranger went out of his way to help me out in an unexpected storm. Just lovely people!
The whole area was primarily working class up to the 1970s when the Mills closed. It still has that kind of attitude.
must be something in the water haha
@@latsnojokelee6434 Not being in the kill or be killed atmosphere of a big city probably helps.
Gotta love New England! Everytime I go down from Quebec to either Vermont, New Hampshire or other NE states, I am delighted by the people there :)
You seem to be such a genuinely nice person. Really happy for your success, wish you nothing but the best man, appreciate the late night entertainment.
This has got to be my favourite one in a while, the whole mood of that place was so great.
I loved the way future Beard traveled back in time to encourage his younger self.
hahahaha
“He’s f^ck!ng ready for it!”
The grandfather paradox!😂
As always, 👏🏻👏🏻👏🏻
that bloke cracked me up...absolutely made the video for me...so glad i got that bit on camera
That dude reminded me of Gene from the movie Wet Hot American Summer for a moment
this stuff is addictive...wathced like 5 of these videos since morning!
no matter how many times I watch you no matter what I swear it brings me such joy when you order dessert 😅
I love how sweet and encouraging everyone was. So friendly. Very sweet 🥹
Everyone here had such a good vibe. The kitchen guy getting all nervous and excited to the wait staff and also all the restaurant patrons. It's so cool seeing people excited about the food challenges. Only negative was there was no "Lets Get it" pre meal war cry.
yeah they were great
Wait, he screams "Let's get it"??????
I sounded like "Hoo skoo doo" to me, I was 100% certain that this is just some made-up stuff just for the lulz...
@@Beardmeatsfoodit's "Husker Du" right after the band?
Just love watching you for hours!!
I'm SO sad I missed you! I literally live a few blocks away and would have killed to see this in person!
Chez Vachon is the perfect example of an unassuming hole in the wall. It doesn't look like much on the outside, but the food is SO good. 👌👌 Their poutine is the best around and if you ever come back, you gotta try their gorton on toast! :)
Kudos on the finish! Your time was incredible!!
It was wonderful to see this, as I was born and raised in NH, and for nearly 40 years, my grandmother owned and lived in the apartment building kitty-corner from Chez Vachon. It's good to see the place still thriving, and I will have to get back there soon! And you killed that challenge, Beard, major props to you. 🙂
thanks bud!
the patrons in this video seemed like a great bunch of people to hang around!
Fantastic beard looking forward to the next one you simply amazed me I don't know where you putting it all
Absolutely amazing vibe at that eatery. Customers as well as staff were all first class
Adam is the old man with a cane in 50 years coaching the next brilliant eating champion; my favorite channel!!
That cane was freaking awesome as well, I want one of those when I'm old
this was so heartwarming to see, absolutly loved it
I like watching you eat this stuff but the most entertaining part is the interactions with the staff and customers.
As a french Canadian, I'm very flattered that there is a place like this in the U.S. and that you did a real poutine challenge there! It looks delicious! Well done :)
The sign looks like its straight out of small town Quebec.
It’s the real stuff! My Canadian heart is singing 😊
@@danq.5140cheese curds right out the depanier.
@@Saskatchetooner dépanneur ;)
@@chloeb9325 thanks! I forgot how to spell it
My heart goes out to all the friendly people there and their warm and kind reactions ❤
if your heart goes out to someone it means you have sympathy for them. But agree with what you're aiming for!
As a French who visited the USA multiple time, this is the part of the USA I love the most. With all the nice staff and people just like if everyone was family!
Top content as always! People in these videos are always so friendly and enthusiastic
Aside from the fact that you never cease to amaze me with the amount of food you can put down, I also love how personable you are. I watch other competitive eaters and although they’re nice, you just seem so much more down to earth and friendly. I love your banter with other people.
no other way to be mate....thanks for watching :)
That was a FAB episode! All the customers were so sweet and your quips were on point. I laughed thru the whole episode. 😂😂😂
Glad you liked it ❤
Proud of my home state for putting up a good showing all around, staff and customers!
@@natefuller4039 you should be very proud, guy from U.K here and it was great to see all the support he got during the challenge, it was actually quite touching, especially when the older guy with the beard passed and said “good luck my friend”
I LOVE when the staff and patrons are all really into the challenge. Good times!
Thank you for coming to Manchester, NH! Chez Vachon is the best!
As a bloke who is on a law carb diet I love watching Beard smash ridiculous amounts of carbs while I enjoy a salad with a piece of meat .
I feel he eats enough carbs for both of us so I don't feel left out .
best comment
Ketosis through food is a great start, but I've lost 104 pounds and counting through intermittent (and occasional multi-day) fasting. It's better because what fat there is won't concentrate around the belly (ketosis = cortisol) and you won't age yourself prematurely. But whatever gets you started unwinding the impacts of the medical misinformation we were fed our whole lives.
@@valeriekeefe8898 I am on a KETO diet myself, and I do intermittent fasting as well. I've lost 95lbs in the last 9 months now. I think it's all in the individual, and what they feel works for them. I.F. can be a bit hard for people to get used to. Congrats on your weight loss journey though. Keep up the good work.
Low carb. Boooooo! 😂
Same here, I satisfy my (rare) carb cravings through him.
Am I the only one who loves to eat while watching him do these challenges?
I do this too!
I ALWAYS make sure I've got something ready to eat before I watch 😅
Same here lol
I have a low appetite so I watch these to get me ready to eat, similar idea I guess lol
I was incredibly ill a few months back. I was skin and bones. Watching these videos gave me an appetite and helped me get back to normal! I never expected such a fascinating health aid. 😂
What a lovely community. The food looked fantastic as well
Im totally obsessed! Watch 3 days ! Geez addictive! Well done mister!!!🎉😂
Totally awesome crowd. Even the cook was royally impressed. Love it!
Loved the "alright he's fuckin ready for it"
Beard is unproblematic and fun to watch. A welcome respite in these chaotic times. I will continue to tune in religiously Adam! Your vids are always a joy.
In these troublesome times sometimes you just need to watch a man with a beard eating some food.
what is problematic?
When i'm sad, i put a BeardMeatsFood video and let it roll for hours. So much good vibes, thank you man !
By the way, i need this pork chop express sweat ! where can i find it ?
The volume of manners in this vid. Perfection!
Adam, your eating videos have been a great gateway for folks who don’t understand competitive eating to get into the genre. Your calm, casual, and fun demeanour are so accessible that people can’t help but be enamoured and impressed. Keep doing what you’re doing mate and keep growing the following. All the love and respect brother. Keep being the entertaining bloke you are and enjoy all the success you certainly deserve. Well done!
cheers mate :)
Gotta say as a Canadian, I love new englanders and how they just speak their mind unapologetically. Such a fun crowd in there cheering you on and giving you words of encouragement and curiosity.
💯
That's why I love it here so much good people no bullshit
Intesticals of steel !! 😂 Well done ! Was laughing hard when you were facing "Old Beardmeatsmashedfood" 🤣
6:11 😂😂 kind of a back to the future thing. Good Thing the space-time continuum did not get destroyed 😅
Always love the vids when everyone's talkative and friendly, especially when you get a good number of people who all can't believe you're going to try the challenge/that you did it, always adds so much to a vid when it happens.
💯
You're on trip which usually means no "dessert menu" part... but all those people supporting and cheering... they deserved and appreciated it!
had to be done ;)
Wait a minute…. As a Canadian, you’re telling me to finish that small amount of poutine in a hour? I’m finishing that in 15 minutes, any Canadian would agree with me, right boys?
Alright loser relax.
I’m 2 videos in and I already know I gotta start from the beginning 😂🔥🙌🏽 doing a backflip into this rabbit hole 😂
Everyone was so kind. It was so wholesome 😊
Perfect timing for Canadian Thanksgiving or just a part of Beard’s daily poutine?! 🇨🇦🍟
I see what you did there 😄
Pun intended
Exceptional wordplay
@@Beardmeatsfood Just for you mate! 💙
(Can someone explain the joke, sorry.)
I’m always impressed by how you complete these.
Mate love your interstellar comment 😂 always so enjoyable watching your videos. Thanks man
That pistachio creme cake looks and sounds absolutely delicious!
this is probably one of my favorite video from you! The people in the restaurant we're so friendly and full of character plus it's a poutine!
Ah thanks mate ❤
I don't know, that cook seemed a bit put out to have to make it.
nah he seemed good to me, just trying to keep his cool lmao@@craigsimons4054
@@craigsimons4054yea, because most people don’t finish it and he’s wasting a whole buncha perfectly good poutine then
That part when you ask the desert menu always gets me. People can't believe it and neither can I haha.
From a French Canadian who almost tried everything on a Poutine. It makes me happy to see that meal has made it this far ❤
The desert bit still makes me smile every time 😂🫡
That was an absolute beezer of an episode! Such lovely people (including the lad who pumped your gas)
As a true canadian, im super hungry for a poutine, cause this wonderful fella, thanks for the challenges.
Amazing job adam and dessert too what a legend 😂
Don’t you just love it ,when he takes it up to the next level, by asking if they have a dessert menu 😂😂😂 lol.
I'm sure he's boasting a bit then.😊
@@poa2.0surface77 You have a point there....I now really would like to know how he lives his life between such challenges...;)
hmm very true actually, we only see the 'fun' parts, bet it's hell off camera.. @@poa2.0surface77
*He made it look so easy! Adam deserves a Knighthood from the King of England. You are a true ambassador for the King and Country! Classy and cleaning up the competition and challenges with class, manners and style wherever you go. You got my vote that’s for sure. Thanks for sharing another great accomplishment! 👌*
Это было вкусно.
Awe Poutine I've heard of it never had it but I have to give you props Mr Beard for tackling all the chips. Well done 🎉
Love the shock surprise it's priceless.
Well done Adam, always polite & friendly, a great ambassador for England wherever you go!
I loved the chef’s reaction. That pistachio cake looked so scrumptious.
Eating poutine while I watch this it’s a great vibe
Was that a speed record?
PS: As a québécoise, I’m craving our “national dish” now lol. Miss that squeaky cheese. 🤤
Well done Mr. Beard! These people had no idea with who they were messing with! In 1 hour you would have eaten the chairs and tables with that poutine 👍🍟
hahaha
And still ordered desert after 😂😂
As a Canadian, that poutine looks pretty good. Glad to hear its peppery, the best poutine are!
Chez Vashon imports the gravy and cheese curds from Canada, it is authentic as possible in the states. I have had their poutine many times and it is excellent.
food looked so good and the staff were so nice
Right in my home state and ten mins away from me!!!!! I wish I knew!!! Omg!! I would have loved to been able to shake your hand!! You are AWESOME!!❤️🔥