102 qt. pot/ stainless.... 7lbs. LFFP , fresh garlic and a lot blended , 4 oz. salt , 4 oz. cayenne , boil for 3-5 on size and soak 5 for mild , 10 for medium and 22 for the way I like. Good video and on point. Subscribed. Been boiling for 2 decades and I am a chef as well. Our recipes are both on point. Good video for excellent instruction on how to do it right.From South Sip. Cheers brother.
Nice bro! Doing a boil tomorrow! First time I've kept the bugs for more than a day. Got 'em on Friday morning,(I am in Austin) boils is Sunday. Ice on bottom, separated by a towel, Ice on top, separated by a smaller towel. I hope the survivors are enough to feed the family!
Great videos, especially the duck camp, and Breeo Fire Pit Cookers. You need to dump the LoCo cookers and get you a High Performance Cooker, boils cold water in 10 minutes. Back to a boil in 2 minutes after adding full sack to pot. Also made in the USA!!
A great tip; use boil bags to separate your items. It keeps the ingredients separate from the fixings and helps to keep the crawfish clean. I'll separate sausage, mushrooms, potatoes and corn into separate containers then my crawfish into a cooler.
great tip on using minced garlic with panty hose... will do that next time. but after i've developed all those flavors, i'm NOT adding ice to dilute my soaking water. instead, i just add more corn instead of ice.
@@Leavypleasy oh no! We have been working hard on keeping products in stock so that you can buy from our website, and you can also buy our products at The Home Depot. We have also improved our customer service to make sure that every customer and potential customer is served because you’re all super important to us. Don’t hesitate to reach out on social media or to customerservice@lococookers.com if you need anything at all!
I enjoyed your video. The so called "music" was awful and unnecessary. Please make more Crawfish video the music. Thanks. and thumbs up for the video (less the music).
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102 qt. pot/ stainless.... 7lbs. LFFP , fresh garlic and a lot blended , 4 oz. salt , 4 oz. cayenne , boil for 3-5 on size and soak 5 for mild , 10 for medium and 22 for the way I like. Good video and on point. Subscribed. Been boiling for 2 decades and I am a chef as well. Our recipes are both on point. Good video for excellent instruction on how to do it right.From South Sip. Cheers brother.
Man, seeing this makes me miss being back home. Love the Louisiana seafood.
Nice bro! Doing a boil tomorrow! First time I've kept the bugs for more than a day. Got 'em on Friday morning,(I am in Austin) boils is Sunday. Ice on bottom, separated by a towel, Ice on top, separated by a smaller towel. I hope the survivors are enough to feed the family!
Cold and rainy here in Wisconsin. That looks amazing brother!! 🍻👍🏾👊🏾✊🏾🙂💯
LoCo this looks tasty. Nothing but love for you.
🥰🥰🥰
Great videos, especially the duck camp, and Breeo Fire Pit Cookers. You need to dump the LoCo cookers and get you a High Performance Cooker, boils cold water in 10 minutes. Back to a boil in 2 minutes after adding full sack to pot. Also made in the USA!!
Also get a Boil Boss cooling ring instead of dumping ice into your pot and diluting your spices.
Looks awesome!
Thanks, Brother
Awesome video.... Never had a mud bug but would try.............I think.................
This man knows how to do a proper crawfish boil
Factz delicious 😊
Yeah he does.
A great tip; use boil bags to separate your items. It keeps the ingredients separate from the fixings and helps to keep the crawfish clean. I'll separate sausage, mushrooms, potatoes and corn into separate containers then my crawfish into a cooler.
Nooo
Whyyyy
Bad ass bronco. Nice video brother.
great tip on using minced garlic with panty hose... will do that next time.
but after i've developed all those flavors, i'm NOT adding ice to dilute my soaking water. instead, i just add more corn instead of ice.
Great video!
Do you turn the regulator on all the way to get the water to boil? It seems as though I had to do that on my burner. Note: I don't have a loco.
Bon travail . C'est Louisiane toujour
Green beans! That’s a new one. What state are you in?
Cheesecloth over polyester stockings
How many pounds of crawfish was this?
How many times did you clean them?
Til the water runs clear.
First time I’ve seen green beans in crawfish but I live in Louisiana maybe I’m wrong
Why do you put veges in a crawfish boil but you only eat the crawfish
We eat everything We have on the table .
👀
Think they went out of business
We're here!
@@LoCoCookersoh wow. You guys were sold out of everything for so long. Even when I hit “contact us” it said unavailable .
@@Leavypleasy oh no! We have been working hard on keeping products in stock so that you can buy from our website, and you can also buy our products at The Home Depot. We have also improved our customer service to make sure that every customer and potential customer is served because you’re all super important to us. Don’t hesitate to reach out on social media or to customerservice@lococookers.com if you need anything at all!
I enjoyed your video. The so called "music" was awful and unnecessary. Please make more Crawfish video the music. Thanks. and thumbs up for the video (less the music).
Yuck! Is the pantyhose food safe?!!!
It's great