@@tarzancooks Btw, can I just say how much I appreciate your videos. They're really great! I can understand Cantonese to some degree. I was just trying to figure out what was "Toong Kwan" 😅🤣
I love your presentation skills & respect your cooking skills. But I get v distracted by your exaggerated, superfluous hand movements as if u are a signalman directing a jumbo jet on runway. The camera lense is focused at your face & chest (when its not at the cooking). We hv no choice but to be processing your exaggerated, compulsive gesturing. It’s perhaps hard for you to stop them, perhaps an habitual, physiological, psychological phenomenon ? Why not just de-focus the lense at yourself AT ALL except at the end. Many UTube cooking KOLs do not need to show closeups of themselves, but on the actual cooking in progress. One eg comes to the mind: “職人” seldom appears which does not make him any less famous. I hope u take it as a constructive criticism to make the lesson not dizzying😵💫😵💫😵💫to watch.
![[炸物控注意] 越南牛油雞翼 Vietnamese Butter Chicken Wings](http://i.ytimg.com/vi/PlATJG6_ytA/mqdefault.jpg)
![[炸物控注意] 越南牛油雞翼 Vietnamese Butter Chicken Wings](/img/tr.png)
![[香噴噴] 煙燻豉油雞 Smoked Soy Sauce Chicken](http://i.ytimg.com/vi/Z39u_DLQTP8/mqdefault.jpg)
味道好!照版煮謝謝泰山上傳賜教可樂雞亦別樹一格真系好好味！❤👍🏻🙏🏻👏🏻
進階版一定要試煮，又有蔬菜香甜味，正👍🏼😋，謝謝教導🙏🏻
謝謝泰山．一陣煮
色香味俱全。
好正👍🏻😆一定要煮😋 Thank you for sharing this wonderful recipe 📜
超掂, 靜係個汁撈飯都食到十碗
為甚么不打汁淹
好好味
同舊式生炸雞批個醃料底差不多
唔洗煮 一睇就知好食夠味
今日煮咗，味道好好，好清甜❤
蒸多久???很重要!!!
看見都想食，試吓先❤
Thanks for sharing 明天試下先
雞翼解凍後先浸鹽水，定係可以同時進行？
其實最正確係喺4度雪櫃解凍，然後浸鹽水。但趕時間，可以同時進行
煑得好 教得好 支持你 泰山
Wow, Coca-Cola children wings looks yummy and perfect to eat anytime.😍😋🥰🙏
好鹹即係幾鹹丫😂
可摸耳有水同鹽嘅比例丫？
唔落芹菜有咩可以取代？
西芹
芫荽或parsley
請問保鮮紙係咩牌子?好好用甘
睇到都流口水啊
請問個調味料架係邊度買架。搵緊泥類掛款 謝謝
請問煮完食唔食到有可樂味呢？😃
真係想試吓🎉
冇😂
咁靚嘅，平時整唔會咁靚😂
Hello, Tai San. 😄Are you cooking midnight snack again 😋😋😋😋?
好嘢，我可以學多一樣煮比老婆食😊
試吓先！好似好味啲！😊
好有心機❤
等我都試下先😂
好開心！！！！
正吖😋😋，一定要試吓喱個方法去整先😊
I was trying to figure out the green stuff used for the sauce. English captions not available 😅
Those are green scallions 🙏🏻 and subs will be up soon. My apologies
@@tarzancooks Thank you so much! And please, no apologies necessary. I was just wondering...
@@tarzancooks Btw, can I just say how much I appreciate your videos. They're really great! I can understand Cantonese to some degree. I was just trying to figure out what was "Toong Kwan" 😅🤣
一定要試吓煮先😋😋
索入沁出!
法式西可樂雞翼 😍😍😋😋
泰山 點解你啲食譜冇英文字母嘅？希望你加上英文字幕🙏🏻🙏🏻🙏🏻
有㗎，你要自己揀㗎🙏🏻
好正呀～
一定要試❤
Looks amazing! Can't wait to give this a try!
多謝你😍我始終成功做到☺️
泰山師傅🙏🏻請問d蔬菜可唔可以用攪拌機打爛晒先醃雞亦呢？ 謝謝
感覺上打爛的蔬菜會出水，咁D雞翼唔夠乾身，煎出來唔夠香
@@amychen7476 謝謝
請問泰山兩個問題
1 可否講下那些解凍水落salt 的比例
2 煮好的雞翼 那些洋蔥 芹菜 也可食吧？
謝謝解答。
大約得加啦
Thank you Tarzan!!!! This is one of my favorites. Wonder if i use coke zero instead. 🤔
Use regular Coke 🙏🏻
用 百事 🉐️唔得？❤
Thank you so much for this!
Glad it was helpful!
其他配菜係未都可以食？
係
Can use ZERO coke? Thanks
Use regular coke, zero coke is not suitable
i loved how this turned out!! very unique and creative👍😋😋
Thanks so much! 😊
great😋😋
鹽水浸雞翼，唔係將啲水迫入雞肉內等肉質更加多水份咩？
睇見到好味😋😋😋一定要試👍👍
件衫好襯你🤣🤣🤣
I have never heard of COLA WINGS ….🤔
❤❤
❤❤❤❤
我自己概做法係鹽糖胡椒粉先撈均在加酒撈加老抽，生抽，油，半粒青檬，半粒黃檬撈均最後加生粉醃1個鐘以上，之後先煎雞翼煎到2邊金黃（大約2邊煎5分鐘中慢火煎）之後加1罐可樂加少少鹽少少糖加埋仲半粒青檸汁同半粒黃檸汁中慢火煎8-10分鐘
@wingtam1988 喜歡你自己的煮法。短片內用紅羅蔔總覺得同雞翼唔係好夾，仲有就係蒜和薑唔拍開點會有味。
👏👏👏👏👏
支持
🤪👍❤️❤️❤️❤️❤️
點解法國人有唐芹 娶了中國老婆啊？
可樂鷄翼同番茄炒蛋係我第一次學煮餸學嘅菜式！
9:16 一直都覺得食中間啲肉幾麻煩，原來應該噉樣食法㗎。🤣🤣
OH noooooo too much work!! I thought it was gonna be just soy sauce, sugar and coke......
雞亦早已煎熟，再放入可樂一起煮會使雞亦過熟。
佢只是略為煎一下，雞翅未熟。佢呢種煮法是西式，未嘗不可。
I love your presentation skills & respect your cooking skills. But I get v distracted by your exaggerated, superfluous hand movements as if u are a signalman directing a jumbo jet on runway.
The camera lense is focused at your face & chest (when its not at the cooking). We hv no choice but to be processing your exaggerated, compulsive gesturing.
It’s perhaps hard for you to stop them, perhaps an habitual, physiological, psychological phenomenon ? Why not just de-focus the lense at yourself AT ALL except at the end. Many UTube cooking KOLs do not need to show closeups of themselves, but on the actual cooking in progress. One eg comes to the mind: “職人” seldom appears which does not make him any less famous.
I hope u take it as a constructive criticism to make the lesson not dizzying😵💫😵💫😵💫to watch.
Thx I’ll try not to move too much