Yes, I noted Andrew's comment about the excessive mayo on the one sandwich. I agree, most North Americans put far too much mayo, and other sauces, on their food. I watch quite a number of food related videos and just cringe at the amount of "sauces" everyone uses. When I order a sandwich I always ask for the sauce, or mayo, on the side. I prefer to taste my actual food, not just sauce! Happy New Year Nicola and Andrew!
I love a BLT. It's always better, when you make it yourself. You can toast the bread you like the way you like it, get the kind of bacon you like, and cook it to your preferred texture, and add as much mayo, lettuce, and tomato as you prefer. Also costs less.
For those who don't like tomato, neither do I, but try to find Roma or Plum tomatoes. The flavor is miles above your standard sandwich tomato unless you've grown them yourself and picked them fresh.
I don’t mind if people play around with the toast (my dad always insisted on rye toast) but the only things that belong on a BLT are bacon, mayo, lettuce and tomato (fresh is best). Period. 😂😂😂 Kidding (kinda). ❤❤❤
Yep mayo is absolutely standard on BLTs. And an actual fresh summer tomato-which you may have never had-makes a huge difference too. And, unfortunately, that really expensive one has not much resemblance to an actual BLT. Actually in the summer, (in Nashville Tennessee anyway😂) people make tomato sandwiches w no bacon. W mayo-preferably Duke’s. Enjoy!
I like a tomato and mayo on white. A little bit of salt and it's perfect. My mom used to have sliced tomatoes with a small dollop of mayo, salt and pepper as a side to lunch or dinner.
That's true! It did say BLT on the menu! It's fascinating how different ingredients can transform a classic sandwich into something unique. The lobster twist was definitely an interesting choice!
I have never bought a BLT. I always make them in the summer fresh out of my garden. I imagine ordering one in a restaurant or the likes would always be a step down. Something about a fresh heirloom tomato warmed by the sun and salted paired with Dukes mayo and crisp fresh lettuce and crunchy flavorful bacon.
@@chaddnewman2699 I grew up in Grainger County, TN and they are famous for their tomatoes, but I also know there is some awesome pork to be found in those parts.
BLTs are a humble and easy sandwich, so I’m not surprised that you went for the first one. There’s no place for it to go, when the cheapest version is going to be marginally different from any other. As long as the tomato and lettuce are fresh, the bread is toasty and the bacon is well-cooked, you’re going to have a good sandwich.
a homemade BLT is always the best and if you can try to get an heirloom tomato those are amazing tip: we don't grill it or cook the bread (we just make toast in a toaster and THAT IS IT) lol I've seen so many brits cook it instead of using a toaster and I'm like oh God no, please! lol oh and also (toasting the bread is the very last step we do before assembling it together as a complete BLT sandwich) so make sure your bacon is cooked how you want it then make sure the mayo is out and ready and the tomato is all sliced up and the lettuce is torn off and your ready to go and as soon as the toast pops up and is toasted then put it on a plate add your mayo to (both) pieces of toast then add your bacon tomato lettuce and top it with the other piece of mayoed toast and cut it in half and eat and boom your done easiest is better (Do not try to be fancy with it simple is best) but you can add as much bacon lettuce and tomato and mayo as you want but aside from the toast that's all you add however much you want of the mayo Bacon Lettuce Tomato but don't add any other extra ingredients (oh and NO BUTTER) lol just an FYI I know brits love their butter inside a sandwich lol ps: I loved this video thanks for making it guys hugs!
Thank you so much for the detailed recipe! I appreciate the love for simplicity in making a perfect BLT. Your tips will definitely come in handy for our next sandwich adventure!
Mayonnaise definitely adds that creamy goodness! Andrew is not as convinced. Everyone has their own twist on a classic BLT, and it's fun to hear how others enjoy it!
A BLT. I personally love mayonnaise on both top and bottom of a toasted bun, BUT NOT overwhelming. When you find a fantastic BLT...your life got better! Thank you for a great upload!
The lobster sandwich looks wonderful, but if you want the best lobster sandwiches with large chunks of lobster, then please go to New England and the state of Maine along the coast. ❤
Nicola, I am so proud of you for taking one or two or three for the team.💕 Maybe you don't like tomatoes because you have never had any really good home grown ones?
Bacon (thick cut and crispy), lettuce(full leaf of iceburg), tomato (beefsteak), and mayonnaise (Hellmann's or Duke's) Your choice of bread, toasted. It's the simplicity of the sandwich that makes it so good.
When you make your own, you can put as much or as little of everything as you want. You're in control of everything. I'm also not a huge fan of tomato, but the sandwich can't exist without it. Mayo is a must.
Thanks for sharing your thoughts! It's great to see how passionate you are about sandwiches. Your tips will definitely help others in their BLT-making adventures!
I figured out the problem! You two grew up eating tom-ah-toes, but here we eat tom-ay-toes. You should try more of our tom-ay-toes. I think you’ll grow to like them.
I agree that homemade BLTs are the best. I some times have the tomato on the side, as cherry or grape tomatoes. That way, the bread/toast does not get soggy.
A lot of bacon, tomatoes to just cover the sandwiches, mayo for sure and lettuce to your liking. I prefer the crunchy iceberg kind. My favorite sandwich.
I never understood why my grandmother’s simple sandwiches tasted better than any other sandwich. As an adult I blurted out, “Your sandwiches always taste the best!” She said, “I put salt and pepper on the tomatoes. Always salt and pepper your tomatoes.” My mind was blown!!! She was right! I never thought to do that. Bland tomatoes can mess up a sandwich! A BLT on toasted sliced sourdough, with mayo, smokey bacon, crisp lettuce and tomatoes that have been sprinkled with salt and pepper…delish! A national treasure!
@thebritstry If you have a sweet tooth, the banana splits have a gallon of ice cream in them for the regular size. 😂 They are known for their large portions. You can look them up on Google and get a better idea of what I am talking about.
It really is possible to upscale this at home because you can get better bacon in small batches than a restaurant can in bulk,you can also get better bread in many cases . If you get double thick center cut bacon ,heirloom tomatoes (or from the farmers market,or better still ,ones you’ve grown yourself),also specialty pickles and potatos for along side then you’re really very far above the average restaurant experience. Wonderful job braving the tomato ,tomatoes are 😊only going to get better from here.
Try a BLT made with thick cut bacon, lettuce, and home grown Beefmaster or Beefsteak tomato thick cut with Mayonnaise based on Olive Oil on Texas Toast. Also try thick cut bacon with pepper on the edge. Ends up being a seasonal thing in the USA if you can find a restaurant that'll do this with the tomatoes, otherwise you have to do it yourself because you don't find Beefmaster or Beefsteak tomatoes varieties in the grocery store, just in your own backyard garden.
One of my fav sandwiches. Because its pretty hard to get it wrong as long as all of the ingredients are fresh. However, it must be pretty difficult to enjoy if you don't like tomatoes tho. Thanks for taking one for the team. lol... I was on my way to do some shopping and I am definitely adding the BLT ingredients to my list. lol... I like to add a little avocado to mine and plenty of mayo as opposed to less. Thanks for reminding me just how much I have missed this American classic. Was nice to see how beautiful San Diego weather is during this time of year. I'm originally from SD and I easily recognize everything in the background lol.. Our weather here in Seattle has been horrible with no relief in sight. 90% of my family is still there in SD (Mira Mesa, Pt Loma and Spring Valley) You guys are lucky to live in such a beautiful place. It is such an underrated city. ♥
Thanks for sharing your thoughts! A fresh BLT is definitely hard to beat, and adding avocado sounds like a delicious twist. San Diego's and it's weather is something special, isn’t it?
@thebritstry you're welcome. The patty melt has yet to let me down. If it's crappy then I know most of their other food is the same way. If it's good I'll come back
@@DeniseNicarry 😊☺️🫡 it's really hard to get the right kind of marble bread the right consistency with Burger and bun and then how good did they fry the onions and what kind of cheese are they using.
If i lived in California i would be going to the lobster buffets in las Vegas. They are AMAZING and all you can eat of lobster. One of the lobster buffets is under $50 😊
Toasting is a must in our family. I usually make the bacon on a sheet pan in the oven. Some like it crisper than others so everyone has it "their" way. I have the lettuce, tomatoes and Hellmann's. My husband doesn't eat mayo..what?? Some don't eat tomatoes. Anyway. A great meal. I agree though, chips is a must too.
@@thebritstryWell, I’d rather have too much than too little… personal preference. My mother always said she’d make it JUST right if she asked how much this or that you wanted when she was cooking JUST for me… heart heart heart. Lol
Happy New Year 2025 to you and all here ! ✨🎉🎊 ----------- On the sandwich itself I feel the bacon used can make an extreme difference in the taste of the sandwich, some places use (sweet smokey) bacon while others use a more bland flavored bacon and also some will be crispy while others will be soft and chewy and that can make a big difference in the enjoyment of the sandwich. You also found that to be true in your sandwiches.
I took both my oldest god daughter's to their First BLT..We took a train to Toronto! (I wish you beautiful people can swing by Toronto....) The food is beyond belief!...I love every upload you guys have. Happy New Year
Mayo is pretty typical for a BLT. In the Midwest, it’s very common to substitute mayo with Miracle Whip. I’m not big on either. My pro move is to leave out the mayo in favor of an acid-forward Italian dressing or salsa verde. Acid cuts through the fatty bacon and makes the blt more exciting.
I agree, I'm not totally against mayo on my sandwich, it just has to be used sparingly. I will not even have Miracle Whip in my home! Salsa verde is a great idea!
For those who don’t believe there’s a God… One out of a billion people don’t like tomatoes… Yet he made it possible for you two to find each other! 😂 And that last one wasn’t even a BLT.
I'm not the hugest fan of tomato, so I thin slice it. It seems to make a difference. I also add sliced avocado and everything bagel seasoning. I was guessing $48.00 for the lobster BLT, but is this restaurant in San Diego? I'm glad that the least expensive won out. It's a simple sandwich that people could afford.
I am allergic to tomatoes so when I make this I substitute avocado for the tomato sometimes add sliced turkey if We have it.thick bacon toasted bread lettuce and avocado.still good
B.L.T.'s are an American institution, it's amazing how many I can scarf down when I'm in the mood! 😁🥪🥓P.S. Adding sliced avocado to it also elevates it to Anotha' level!!
I spent most of my life thinking I didn't like tomatoes. I was an adult before I discovered that tomatoes are great - in season! They are absolutely wonderful during that brief period in August when they come straight off the vine. They do benefit from being salted before use, too. (I like my BLT with a fried egg - a BELT.)
I’ve had a BLT with a fried green tomato once too!!! It was delicious with the crispy batter covered green tomatoes. The green tomatoes had a tangy flavor too!!! Great video!!!
Look at you two, voluntarily eating tomato! It took me 50+ years, but I figured out why I didn't like tomato -- it's the goopy, seedy bit. If I take out the wet seeds, I can be perfectly happy eating tomato.
Have y’all tried Reuben sandwiches? It might be a bit much. It’s my favorite and I try it wherever they are available. It’s tough to make all the ingredients yourself.
Great video as always! If I may offer a suggestion for the future: When the weather warms up in the northeast USA, I strong recommend doing a tour of the diners in New Jersey. New Jersey has more diners than anywhere in the USA. A quick Google search, Yelp, etc. reviews should steer you to the hot spots. While the food is not inexpensive, the portions tend to be large and are easily enough for two in many cases. Overall, it is a very good representation of American food, albeit sometimes on steroids. New Jersey is a unique area in that a portion of it will be more NewYork like with jaw-dropping Italian food, etc., but just down the proverbial roads are more dining/diner adventures. "Eater" on YT has a good video to get you started with one of my faves in Newark NJ, "Tops."
Absolutely yes on the mayonaise. CRISP bacon, lettuce, tomato, mayonaise on your bread of choice. Another good sandwich is bacon and swiss cheese (no lettuce or tomato) grilled in butter.
THATS A LOBSTER SANDWICH WITH BACON ! ! !......I MEAN A HAMBURGER with BACON IS JUST A B.L.T.....WITH BEEF....WHERE DO WE DRAW THE LINE...AT **BACON - LETTUCE - TOMATO**....END!
That last sandwich is what's called a gimmick item. Real BLTs are just mayo, lettuce, tomato and bacon on toasted bread. Anything else isn't a BLT anymore.
The Sandwich man in Harrisburg, Pennsylvania used to make a BLT sub that was basically a pound of deep fried bacon on a footlong sub roll with a ton of mayonnaise lettuce and tomato and it was to die for..
You did another great video. The BLT is one of my favorite sandwiches. I always put mayo on my BLT. Toasted bread and crispy bacon are also a plus. We usually eat them in the summer, at my home, but you can have them year round.
Blt is my favorite sandwich ever!! My favorite is to make it hoagie style on good French bread with Applewood smoked bacon, roma tomatoes sprinkled with a little sea salt and freshly ground black pepper, romaine lettuce, and Hellmann's mayonnaise ❤
Come August in New Jersey when the Beefsteak Tomatoes are ripening the BLT's are fantastic. As a matter of fact lots of folks skip the bacon and lettuce and just do Tomato with bread and mayo.
I know neither of you are fans of tomato. I grew up with heirloom tomatoes from the garden. My mom would make BLTs with us once all our tomatoes started to ripen. Toasted seed bread, mayo, lettuce, thick slices of fresh tomato sprinkled with salt and pepper and thick cut bacon. One of my favorite summer meals.
The BLT is my favorite sandwich. I prefer rye bread with mayonnaise on one side and a little mustard on the other. The sandwich shouldn’t be dripping with Mayo it should be an even ratio, this is why I make my own BLT, also you can control the amount of bacon, restaurant will give you more tomato and lettuce and less bacon. That last sandwich looked odd, not a sandwich I would ever order.
The two of you have been in the US long enough to know that when ordering a sandwich, ask for newly prepared ingredients and have them prepared while you watch.
A classic BLT is best when made at home using your preferences for bacon (thin or thick slice), lettuce (iceberg, romaine, or other), tomato (beefsteak is best in mid-summer) and your choice of bread type and how it is toasted; it is mandatory that you use mayonnaise (preferably Dukes). If you want to crank it up a notch - add a fried egg!
That last sandwich, while delicious, is not a BLT. It's a lobster salad sandwich with bacon. The lettuce and tomato usually come on salad sandwiches. If this sandwich is more expensive than the two it's insane. I agree, I like the first one also. Yes, mayonnaise is standard for a BLT. Now if the first place toasted their bread more, added more BL&T to give that sandwich some girth to hold on to you'd have a killer sandwich. Out of curiosity, where are you buying these BLTs these prices are crazy
I'm the same way with tomatoes, myself. Not a fan of eating them but mostly now for the fact they give me a lot of heartburn too. I do like growing them because it's fun.
This is my favorite sandwich but I've made an alteration through the years which makes it even better. Just skip the lettuce. And instead add some fresh basil leaves. Yum. You can also put on a very light lettuce shredded lettuce but very light and then add the basil leaves too.
I agree! I could look and tell, although the bread on the last sandwich looked the best, I think the first sandwich was the best! Lots of tomato, and lots of smokey bacon! It should have mayo with salt and pepper.
My mom use to say, the best BLT is the one you make at home.
Thanks for sharing your mom's wisdom! There's nothing quite like a homemade BLT, and I appreciate your insight!
It's the TRUTH!!😊
You have to put mayonnaise on a BLT , it makes it .
My mom says that about everything.
@herczeus9341 Listen to your Mom, we're usually right!😉🥰 Mine was.
Yes, BLT's always have Mayo.
Otherwise they're quite dry.
You can always ask for 'light on the mayo'.
Thanks for sharing your thoughts! Mayo does have a way of bringing everything together in a BLT.
Yes, I noted Andrew's comment about the excessive mayo on the one sandwich. I agree, most North Americans put far too much mayo, and other sauces, on their food. I watch quite a number of food related videos and just cringe at the amount of "sauces" everyone uses. When I order a sandwich I always ask for the sauce, or mayo, on the side. I prefer to taste my actual food, not just sauce! Happy New Year Nicola and Andrew!
@@thebritstryyou can also add a bunch of herbs and seasonings to mayo to make a herb aioli that adds flavor to the mayo
I love a BLT. It's always better, when you make it yourself. You can toast the bread you like the way you like it, get the kind of bacon you like, and cook it to your preferred texture, and add as much mayo, lettuce, and tomato as you prefer. Also costs less.
Thanks for the tip! We'll have to try making our own BLTs soon!
For those who don't like tomato, neither do I, but try to find Roma or Plum tomatoes. The flavor is miles above your standard sandwich tomato unless you've grown them yourself and picked them fresh.
You neee to do this in mid summer when you can have a ripe tomato
That's a great suggestion! A ripe summer tomato would definitely elevate the BLT experience. We'll keep that in mind for our next taste test!
I don’t mind if people play around with the toast (my dad always insisted on rye toast) but the only things that belong on a BLT are bacon, mayo, lettuce and tomato (fresh is best). Period. 😂😂😂 Kidding (kinda). ❤❤❤
Thanks for sharing your thoughts! It’s always interesting to hear how everyone has their own special take on classic dishes like the BLT!
@ Keep doing what you’re doing. It’s a joy to watch your food journey. ❤️
That sandwich with the lobster is not a BLT. That would not be acceptable in the South.
Yep mayo is absolutely standard on BLTs. And an actual fresh summer tomato-which you may have never had-makes a huge difference too. And, unfortunately, that really expensive one has not much resemblance to an actual BLT. Actually in the summer, (in Nashville Tennessee anyway😂) people make tomato sandwiches w no bacon. W mayo-preferably Duke’s. Enjoy!
You make a great point! Fresh summer tomatoes definitely elevate a BLT to a whole new level. Thanks for sharing your thoughts!
I like a tomato and mayo on white. A little bit of salt and it's perfect. My mom used to have sliced tomatoes with a small dollop of mayo, salt and pepper as a side to lunch or dinner.
The last one was a lobster sandwich with normal sandwich toppings (lettuce, tomato) and bacon.
That's true! It did say BLT on the menu! It's fascinating how different ingredients can transform a classic sandwich into something unique. The lobster twist was definitely an interesting choice!
I have never bought a BLT. I always make them in the summer fresh out of my garden. I imagine ordering one in a restaurant or the likes would always be a step down. Something about a fresh heirloom tomato warmed by the sun and salted paired with Dukes mayo and crisp fresh lettuce and crunchy flavorful bacon.
I bet your homemade BLT is amazing! Now we are hungry!
Fresh garden heirloom tomato and Dukes. You are speaking my language.
Duke’s mayonnaise is the absolute best. I also like to use smoked bacon from Benton’s Country Hams in Madisonville, TN.
@@chaddnewman2699 I grew up in Grainger County, TN and they are famous for their tomatoes, but I also know there is some awesome pork to be found in those parts.
@ Benton’s only uses local hogs. Their ham is really good, too. It’s all cured the old fashioned way, nothing but sugar, salt and smoke.
That lobster sandwich might be good, but a BLT it is not.
Yeah! the menu did say it was a BLT 😂 Thanks for watching😊
@@thebritstry It's not.
@@thebritstry The menu may have said it, but it still isn't a BLT.
that last one was not a BLT. more like some lobster roll concoction monstrosity.
Yeah! it was classed as a BLT on the Menu but it was definitely more of a Lobster combo 😊
BLTs are a humble and easy sandwich, so I’m not surprised that you went for the first one. There’s no place for it to go, when the cheapest version is going to be marginally different from any other. As long as the tomato and lettuce are fresh, the bread is toasty and the bacon is well-cooked, you’re going to have a good sandwich.
Thanks for the great advice on BLTs!
That's not a BLT! No Lobster, Never cheese!!😮
a homemade BLT is always the best and if you can try to get an heirloom tomato those are amazing tip: we don't grill it or cook the bread (we just make toast in a toaster and THAT IS IT) lol I've seen so many brits cook it instead of using a toaster and I'm like oh God no, please! lol oh and also (toasting the bread is the very last step we do before assembling it together as a complete BLT sandwich) so make sure your bacon is cooked how you want it then make sure the mayo is out and ready and the tomato is all sliced up and the lettuce is torn off and your ready to go and as soon as the toast pops up and is toasted then put it on a plate add your mayo to (both) pieces of toast then add your bacon tomato lettuce and top it with the other piece of mayoed toast and cut it in half and eat and boom your done easiest is better (Do not try to be fancy with it simple is best) but you can add as much bacon lettuce and tomato and mayo as you want but aside from the toast that's all you add however much you want of the mayo Bacon Lettuce Tomato but don't add any other extra ingredients (oh and NO BUTTER) lol just an FYI I know brits love their butter inside a sandwich lol ps: I loved this video thanks for making it guys hugs!
Thank you so much for the detailed recipe! I appreciate the love for simplicity in making a perfect BLT. Your tips will definitely come in handy for our next sandwich adventure!
Happy holidays to you Brits!! I love your videos here in California ❤❤! I enjoy your chaotic cooking videos from home. It's great fun ☺️!
Thank you so much for watching, we really appreciate it! 😁Happy holidays for you too!
Yes a BLT must have mayonnaise. I like a lot of mayo and salt and pepper ❤
Mayonnaise definitely adds that creamy goodness! Andrew is not as convinced. Everyone has their own twist on a classic BLT, and it's fun to hear how others enjoy it!
My preferred BLT has bacon, lettuce, tomato, mayo and a few thin slices of red onion. Cutting the sandwich on the diagonal is a must.
Red onion is a great addition-we'll have to try that next time! Thanks for sharing
That sounds like a delicious twist on the classic BLT! The red onion must add a nice crunch and flavor.
A BLT. I personally love mayonnaise on both top and bottom of a toasted bun, BUT NOT overwhelming. When you find a fantastic BLT...your life got better! Thank you for a great upload!
Thanks for watching!!
The lobster sandwich looks wonderful, but if you want the best lobster sandwiches with large chunks of lobster, then please go to New England and the state of Maine along the coast. ❤
We really appreciate the recommendation! New England is definitely on our foodie bucket list.
You guys should create a Brits try t- shirt that also says: "I'll be the judge of that". 😂 seriously
Great idea!!! we'll see what we can do😊
Blt is my favorite sandwich. I like tomato though so I really can't go wrong. Enjoy!
Thank you for sharing your love for BLTs! We had a blast trying them out.
I did not enjoy tomatoes until later in life. Having them fresh from the garden is a game changer!
Thank you for sharing your experience! It's fascinating how food preferences evolve, We are just starting to try them again.
Nicola, I am so proud of you for taking one or two or three for the team.💕
Maybe you don't like tomatoes because you have never had any really good home grown ones?
Thanks for the support, and you might be right about the tomatoes!
Happy New Year to both of you!🎉
Happy New Year to you too! 🎉 Thank you for continuing to watch😊
Bacon (thick cut and crispy), lettuce(full leaf of iceburg), tomato (beefsteak), and mayonnaise (Hellmann's or Duke's) Your choice of bread, toasted. It's the simplicity of the sandwich that makes it so good.
PREACH, while I'm drooling 🤤 😊😊😂!!
YES!
That sounds like a classic BLT recipe! Thanks for sharing
Exactly what I was thinking. They didn't toast it very well. $8.79 😮 that's about twice as much as it should be.
It's true, the toasting could have been better! Sometimes, the little details make all the difference in a great sandwich. Thanks for watching😊
When you make your own, you can put as much or as little of everything as you want. You're in control of everything. I'm also not a huge fan of tomato, but the sandwich can't exist without it. Mayo is a must.
Thanks for sharing your thoughts! It's great to see how passionate you are about sandwiches. Your tips will definitely help others in their BLT-making adventures!
Happy Holidays my friends, keep up the good work.
Thank you so much! Happy Holidays to you too!
I figured out the problem! You two grew up eating tom-ah-toes, but here we eat tom-ay-toes. You should try more of our tom-ay-toes. I think you’ll grow to like them.
You know what, you might be onto something! 😂😂 Thanks for watching
😅😅😊
Wth 🤦♀️ did I just read 📚?
I agree that homemade BLTs are the best. I some times have the tomato on the side, as cherry or grape tomatoes. That way, the bread/toast does not get soggy.
That’s a great tip! We’ll have to try that next time!
A lot of bacon, tomatoes to just cover the sandwiches, mayo for sure and lettuce to your liking. I prefer the crunchy iceberg kind. My favorite sandwich.
Thanks for sharing your BLT tips! It's interesting how everyone has their own preferences.
Agree!
You do understand that the "T" in the BLT is tomato 🍅?? Lol 🤣
😂😂 Thanks for watching😊
I never understood why my grandmother’s simple sandwiches tasted better than any other sandwich. As an adult I blurted out, “Your sandwiches always taste the best!” She said, “I put salt and pepper on the tomatoes. Always salt and pepper your tomatoes.” My mind was blown!!! She was right! I never thought to do that. Bland tomatoes can mess up a sandwich! A BLT on toasted sliced sourdough, with mayo, smokey bacon, crisp lettuce and tomatoes that have been sprinkled with salt and pepper…delish! A national treasure!
That's a brilliant insight! I never thought about seasoning the tomatoes, but it makes total sense! Thanks for sharing
If you goto Tony's I75 restaurant near Frankenmuth, Michigan they have a BLT with a pound of bacon on it. It's near Bronner's Christmas store.
Thanks for sharing that tip!! We'll have to check it out!
@thebritstry If you have a sweet tooth, the banana splits have a gallon of ice cream in them for the regular size. 😂 They are known for their large portions. You can look them up on Google and get a better idea of what I am talking about.
It really is possible to upscale this at home because you can get better bacon in small batches than a restaurant can in bulk,you can also get better bread in many cases . If you get double thick center cut bacon ,heirloom tomatoes (or from the farmers market,or better still ,ones you’ve grown yourself),also specialty pickles and potatos for along side then you’re really very far above the average restaurant experience. Wonderful job braving the tomato ,tomatoes are 😊only going to get better from here.
Thanks for sharing your tips, we'll definitely have to try that at home!
Try a BLT made with thick cut bacon, lettuce, and home grown Beefmaster or Beefsteak tomato thick cut with Mayonnaise based on Olive Oil on Texas Toast. Also try thick cut bacon with pepper on the edge.
Ends up being a seasonal thing in the USA if you can find a restaurant that'll do this with the tomatoes, otherwise you have to do it yourself because you don't find Beefmaster or Beefsteak tomatoes varieties in the grocery store, just in your own backyard garden.
That sounds like a delicious twist on the classic BLT recipe! We'll have to try and recreate it.
One of my fav sandwiches. Because its pretty hard to get it wrong as long as all of the ingredients are fresh. However, it must be pretty difficult to enjoy if you don't like tomatoes tho. Thanks for taking one for the team. lol... I was on my way to do some shopping and I am definitely adding the BLT ingredients to my list. lol... I like to add a little avocado to mine and plenty of mayo as opposed to less. Thanks for reminding me just how much I have missed this American classic.
Was nice to see how beautiful San Diego weather is during this time of year. I'm originally from SD and I easily recognize everything in the background lol.. Our weather here in Seattle has been horrible with no relief in sight. 90% of my family is still there in SD (Mira Mesa, Pt Loma and Spring Valley) You guys are lucky to live in such a beautiful place. It is such an underrated city. ♥
Thanks for sharing your thoughts! A fresh BLT is definitely hard to beat, and adding avocado sounds like a delicious twist. San Diego's and it's weather is something special, isn’t it?
First one should be toasted more but mayo is definitely a must on a BLT.
Great point! Toasting really does make a difference, and mayo adds that perfect creaminess to a BLT.
Of course mayo should be on it 😊 crispy bacon for sure
Thanks for sharing your thoughts! Mayo and crispy bacon are definitely game-changers when it comes to a great BLT. Appreciate your input!
@@thebritstry - A must try is adding avocado to a BLT, making a BLAT😉
I wasn't a tomato fan either until I started slicing them thinner and putting mayo, salt and pepper on them to go in my BLT. Hope this helps
That sounds like a delicious tip! We’ll have to try that. Thank you
I enjoy your videos so much! Thank you for providing such wholesome entertainment.
Thanks for watching and for the kind words! 😊
When I go to a restaurant I usually order their patty melt sandwich and that's how I judge most restaurants on lol
Thanks for sharing your taste test approach! It’s always interesting to see how different dishes become our personal measuring sticks.
Love a good patty melt!
Love a good patty melt!
@thebritstry you're welcome. The patty melt has yet to let me down. If it's crappy then I know most of their other food is the same way. If it's good I'll come back
@@DeniseNicarry 😊☺️🫡 it's really hard to get the right kind of marble bread the right consistency with Burger and bun and then how good did they fry the onions and what kind of cheese are they using.
Loving your channel!
Thank you so much!😊
7:58 sorry, that’s a lobster sandwich with bacon, tomato and cheese…. Seriously. Fine if you like it, but even teh humblest BLT will do.
You're right! They definitely had a fancy twist on the Menu, but sometimes a classic BLT just hits the spot. Thanks for pointing that out!
If i lived in California i would be going to the lobster buffets in las Vegas. They are AMAZING and all you can eat of lobster. One of the lobster buffets is under $50 😊
Lobster buffet videos on RUclips
That’s a great suggestion! We’ll have to check out those buffets next time we’re in Vegas.
Bacon, Lettuce, Tomato are the main ingredients but Mayo is absolutely the condiment for the bread. 😂
You're absolutely right. Mayo is a BLT classic. We might have gotten a little carried away with the lobster in this one!
Toasting is a must in our family. I usually make the bacon on a sheet pan in the oven. Some like it crisper than others so everyone has it "their" way. I have the lettuce, tomatoes and Hellmann's. My husband doesn't eat mayo..what?? Some don't eat tomatoes. Anyway. A great meal. I agree though, chips is a must too.
Thanks for sharing the details of your BLT-making process!
Happy Holidays to two of the best on RUclips 😊 mayo is a MUST for a traditional BLT. ask ror light mayo.
Happy Holidays! You’ve got a great point about mayo being essential in a classic BLT. We’ll have to give light mayo a try next time!
@@thebritstryWell, I’d rather have too much than too little… personal preference. My mother always said she’d make it JUST right if she asked how much this or that you wanted when she was cooking JUST for me… heart heart heart. Lol
Sorry the 3rd sandwich is not a BLT its a lobster sandwich
Yeah! It was a strange one, the menu definitely said it was a BLT
@@thebritstry well call them up and tell whomever made the menu to IMMEDIATELY GO GET A CATSCAN LOL
Happy New Year 2025 to you and all here ! ✨🎉🎊 ----------- On the sandwich itself I feel the bacon used can make an extreme difference in the taste of the sandwich, some places use (sweet smokey) bacon while others use a more bland flavored bacon and also some will be crispy while others will be soft and chewy and that can make a big difference in the enjoyment of the sandwich. You also found that to be true in your sandwiches.
Happy New Year! You are totally right, bacon makes a huge difference!
I took both my oldest god daughter's to their First BLT..We took a train to Toronto! (I wish you beautiful people can swing by Toronto....) The food is beyond belief!...I love every upload you guys have. Happy New Year
Thanks so much for watching! We hope to visit Toronto one day.
Congrats on your 25,000 subscribers! You deserve every one, and more.😄😂
Thanks for watching! We’re so glad you’re enjoying our channel.
BLT’s with fresh garden grown tomatoes just hits different! Hellman’s mayo for the win! Oh and definitely toast your bread!
Mayo is pretty typical for a BLT. In the Midwest, it’s very common to substitute mayo with Miracle Whip. I’m not big on either. My pro move is to leave out the mayo in favor of an acid-forward Italian dressing or salsa verde. Acid cuts through the fatty bacon and makes the blt more exciting.
Thanks for the tip! That sounds like a great way to switch things up!
I agree, I'm not totally against mayo on my sandwich, it just has to be used sparingly. I will not even have Miracle Whip in my home! Salsa verde is a great idea!
Every household has that weird Miracle Whip person.
For those who don’t believe there’s a God…
One out of a billion people don’t like tomatoes…
Yet he made it possible for you two to find each other! 😂
And that last one wasn’t even a BLT.
😂😂Thanks for watching😊
Mayonnaise should be on AB. L. T.
Thank you for sharing your thoughts! Everyone has their own unique twist on classic recipes, and we love hearing them!
Love ya'll and thank you for sharing your videos! Happy New Year! Bless you 🙏
Thank you so much! Happy New Year to you too!
I'm not the hugest fan of tomato, so I thin slice it. It seems to make a difference. I also add sliced avocado and everything bagel seasoning. I was guessing $48.00 for the lobster BLT, but is this restaurant in San Diego? I'm glad that the least expensive won out. It's a simple sandwich that people could afford.
Thanks for sharing your take on the BLT! Adding avocado and everything bagel seasoning sounds delicious.
your thumbnail is priceless on this one!
Happy New Year!!
Thanks for watching!!! happy new year..
I love the energy of these two. Much love from Las Vegas! ❤️
Thank you for the love! We had so much fun making this video.
I am allergic to tomatoes so when I make this I substitute avocado for the tomato sometimes add sliced turkey if We have it.thick bacon toasted bread lettuce and avocado.still good
That’s a great idea! Thanks for sharing.
FRITO'S with a BLT, thin Miracle Whip, Extra Crispy Bacon, White Mrs.Bairds Thin..NOT toasted and a glass of Iced Tea.....BADASS!
Oh!! we need to try that!!!!!!! Thanks for the advice😊
Mayo or myricle whip on BLT is a must.
Great point! Mayo or Miracle Whip definitely adds that extra creaminess to a classic BLT. Andrew is not so sure though. Thanks for watching
B.L.T.'s are an American institution, it's amazing how many I can scarf down when I'm in the mood! 😁🥪🥓P.S. Adding sliced avocado to it also elevates it to Anotha' level!!
Absolutely! A classic BLT is hard to beat, but adding avocado sounds like a delicious upgrade. Thanks for the tip!
@thebritstry ☺️
blt is my ideal lunch sandwich. filling enough but still light so you can go about your day
Tomato is fruit Brits.
Thanks for sharing that! Thanks for watching😊
I spent most of my life thinking I didn't like tomatoes. I was an adult before I discovered that tomatoes are great - in season! They are absolutely wonderful during that brief period in August when they come straight off the vine. They do benefit from being salted before use, too. (I like my BLT with a fried egg - a BELT.)
That’s a great tip! We’ll have to try salting the tomatoes next time!
Love this, and blt's! Tomato's are amazing if they are vine grown with salt and pepper!! Love you guys! Happy new year on Wednesday! ❤❤❤🎉🎉
Thank you so much! We'll have to try those vine-grown tomatoes.
@@thebritstry ❤️❤️
I’ve had a BLT with a fried green tomato once too!!! It was delicious with the crispy batter covered green tomatoes. The green tomatoes had a tangy flavor too!!! Great video!!!
That sounds amazing! We’ll have to give that a try!
Look at you two, voluntarily eating tomato! It took me 50+ years, but I figured out why I didn't like tomato -- it's the goopy, seedy bit. If I take out the wet seeds, I can be perfectly happy eating tomato.
Thanks for the tip! We’ll have to try that.
Have y’all tried Reuben sandwiches? It might be a bit much. It’s my favorite and I try it wherever they are available. It’s tough to make all the ingredients yourself.
Reuben sandwiches are definitely a classic! They have such a unique flavor combo. Have you found a favorite spot for them?
You can't beat a good BLT. The only thing tat goes on a true BLT though is bacon, lettuce, tomato, and mayo, and it needs to be on toast.
Absolutely! A classic BLT is hard to beat with just the right ingredients. Toast really does elevate it! Thanks for watching😊
I love a BLT with a fried green tomato instead of the fresh sliced red one.
That sounds delicious! Fried green tomatoes add such a unique twist to a classic BLT. We'll have to try that in the future
I like a couple layers of thin crispy bacon on mine
Absolutely, The more the merrier, when it comes to bacon!
Great video as always! If I may offer a suggestion for the future: When the weather warms up in the northeast USA, I strong recommend doing a tour of the diners in New Jersey. New Jersey has more diners than anywhere in the USA. A quick Google search, Yelp, etc. reviews should steer you to the hot spots. While the food is not inexpensive, the portions tend to be large and are easily enough for two in many cases. Overall, it is a very good representation of American food, albeit sometimes on steroids. New Jersey is a unique area in that a portion of it will be more NewYork like with jaw-dropping Italian food, etc., but just down the proverbial roads are more dining/diner adventures. "Eater" on YT has a good video to get you started with one of my faves in Newark NJ, "Tops."
Thanks for the diner suggestion! We'll definitely have to check out New Jersey on our next road trip.
Absolutely yes on the mayonaise. CRISP bacon, lettuce, tomato, mayonaise on your bread of choice. Another good sandwich is bacon and swiss cheese (no lettuce or tomato) grilled in butter.
Thanks for the suggestions!!
THATS A LOBSTER SANDWICH WITH BACON ! ! !......I MEAN A HAMBURGER with BACON IS JUST A B.L.T.....WITH BEEF....WHERE DO WE DRAW THE LINE...AT **BACON - LETTUCE - TOMATO**....END!
You make a great point! The Menu called it a BLT but the definitions can get a bit blurry😂
That last sandwich is what's called a gimmick item. Real BLTs are just mayo, lettuce, tomato and bacon on toasted bread. Anything else isn't a BLT anymore.
You make a valid point! A classic BLT is all about simplicity, and sometimes the basics are the best.
The Sandwich man in Harrisburg, Pennsylvania used to make a BLT sub that was basically a pound of deep fried bacon on a footlong sub roll with a ton of mayonnaise lettuce and tomato and it was to die for..
Oh!!! That sounds delicious… the more bacon the better
You did another great video. The BLT is one of my favorite sandwiches. I always put mayo on my BLT. Toasted bread and crispy bacon are also a plus. We usually eat them in the summer, at my home, but you can have them year round.
Thanks for the feedback! The BLT is definitely a classic, and it sounds like you have a delicious way of enjoying it!
Blt is my favorite sandwich ever!! My favorite is to make it hoagie style on good French bread with Applewood smoked bacon, roma tomatoes sprinkled with a little sea salt and freshly ground black pepper, romaine lettuce, and Hellmann's mayonnaise ❤
That sounds amazing! We will have to try that next time.
Come August in New Jersey when the Beefsteak Tomatoes are ripening the BLT's are fantastic. As a matter of fact lots of folks skip the bacon and lettuce and just do Tomato with bread and mayo.
Thank you for the suggestion! We love trying new things
Oh for summer to be here. A tomato fresh and ripe and still sun warm from the garden. Perfect sandwich. I like a BLT&E best-add a fried egg
That last one was not a BLT. It was a lobster salad sandwich.
We love the idea of a BLT&E! That sounds delicious!
If you do not like tomatoes, come to New Jersey... We are famous for tomatoes, hoagies and Bruce Springsteen...
Thanks for the tip! I’ll definitely keep New Jersey in mind for my next food adventure. Those tomatoes sound legendary!
Philadelphia is famous for Hoagies 😊
@jeffhampton2767 Philly leans more towards cheesesteaks... But they are good...
I know neither of you are fans of tomato. I grew up with heirloom tomatoes from the garden. My mom would make BLTs with us once all our tomatoes started to ripen. Toasted seed bread, mayo, lettuce, thick slices of fresh tomato sprinkled with salt and pepper and thick cut bacon. One of my favorite summer meals.
We’ll have to try making a BLT with heirloom tomatoes! Sounds delicious.
The BLT is my favorite sandwich. I prefer rye bread with mayonnaise on one side and a little mustard on the other.
The sandwich shouldn’t be dripping with Mayo it should be an even ratio, this is why I make my own BLT, also you can control the amount of bacon, restaurant will give you more tomato and lettuce and less bacon.
That last sandwich looked odd, not a sandwich I would ever order.
I appreciate your input on the BLT! It’s always great to hear how different people enjoy their sandwiches. Your homemade version sounds fantastic!
I'm not sure who writes the book on BLT but I prefer it with mayonnaise
Thanks for sharing your thoughts and experiences
The best BLT sandwich is lightly toasted white bread mayo lettuce tomato and at least 6 slices of thick cut bacon. Vine ripened tomatoes are the best.
That’s a great recipe for the perfect BLT! Thanks for sharing.
BLTs are really good with fresh Heirloom tomatoes. Its a difference from regular store bought ones which taste meh. Even better with avocado in it.
Thanks for the suggestion! We’re always looking for new ways to improve our BLT’s. 😊
Love BLT's, but hate mayo... so I put mustard. You also need some chips and 🥒 pickels on the side. Yummy!😋
That sounds delicious! We’ll have to try that mustard idea.
@thebritstry yes, it makes a good sandwich.
I always make my BLT with cheese, so I would add a slice of American cheese (not melted) on top of it and,,, the bread has to be toasted. Yum!
Toasted bread is a must for a good BLT!
The two of you have been in the US long enough to know that when ordering a sandwich, ask for newly prepared ingredients and have them prepared while you watch.
We’ll make sure to do that next time! Thanks for the tip!
Mayo is absolutely needed😊
Thanks for sharing your thoughts! Mayo really does have a special place in the BLT world.
You should try fryed green tomatoes
Fried green tomatoes sound like a delicious twist! We'll definitely consider adding them to our list for the next food adventure!
A classic BLT is best when made at home using your preferences for bacon (thin or thick slice), lettuce (iceberg, romaine, or other), tomato (beefsteak is best in mid-summer) and your choice of bread type and how it is toasted; it is mandatory that you use mayonnaise (preferably Dukes). If you want to crank it up a notch - add a fried egg!
Thank you for the tips! We'll definitely try out the fried egg addition!
BLT + overhard egg (with black pepper) + swiss cheese + mayo, cut diagonal
Sounds delicious! Thanks for the suggestion
That last sandwich, while delicious, is not a BLT. It's a lobster salad sandwich with bacon. The lettuce and tomato usually come on salad sandwiches. If this sandwich is more expensive than the two it's insane.
I agree, I like the first one also. Yes, mayonnaise is standard for a BLT. Now if the first place toasted their bread more, added more BL&T to give that sandwich some girth to hold on to you'd have a killer sandwich.
Out of curiosity, where are you buying these BLTs these prices are crazy
You’re right, a classic BLT is all about simplicity! Thanks for watching!
I'm the same way with tomatoes, myself. Not a fan of eating them but mostly now for the fact they give me a lot of heartburn too. I do like growing them because it's fun.
It’s interesting how our tastes can change! Growing them does sound like a fun hobby, even if eating them isn’t your favorite.
This is my favorite sandwich but I've made an alteration through the years which makes it even better. Just skip the lettuce. And instead add some fresh basil leaves. Yum. You can also put on a very light lettuce shredded lettuce but very light and then add the basil leaves too.
Thanks for the tip! We’ll have to add basil to our next BLT!
I agree! I could look and tell, although the bread on the last sandwich looked the best, I think the first sandwich was the best! Lots of tomato, and lots of smokey bacon! It should have mayo with salt and pepper.
We’ll have to try adding salt and pepper next time!
Exactly. The 3rd one isn’t a BLT. It’s a lobster sandwich with some bacon and lettuce.
Thank you for your comment! The menu did say BLT but it wasn’t what we were expecting
@@thebritstryyeah they deceived you a little bit
Basic is better. The third one was a lobster sandwich with bacon, lettuce and tomato.
Your right! The menu did say BLT Though 😊