CHICKEN STICKS AND LEMONGRASS PASTE!! របៀបធ្វើ សាច់មាន់ ចង្កាក់-CAMBODIAN FOOD/STREET FOOD

Hi guys in this video I made chicken sticks. This is a great recipe for your summer BBQ. So I hope you will like it. Like my page elissasok.recipes and channel / elissasok1 for more delicious Khmer food recipes and free tutorials.
Recipe:
4 tablespoons curry paste- គ្រឿង 4 ស្លាបព្រាបាយ
3 pounds chicken thigh-សាច់មាន់ភ្លៅ 1.5 គីឡូក្រាម
2 teaspoons salt-អំបិល 2 ស្លាបព្រាកាហ្វេ
3 tablespoons sugar-ស្ករ 3 ស្លាបព្រាបាយ
1 tablespoon chicken soup mix-ម្សៅស៊ុបមាន់ 1 ស្លាបព្រាបាយ
4 tablespoons olive oil-ប្រេងអូលីវ 4 ស្លាបព្រាបាយ

[@arnaldomendoza9139]

Looks very yummy yum yummy yum yum 😋

[@stacesy3861]

Thank you for the recipe. My chicken skewers came out delicious.

[@ElissaKitchen]

stace sy That is great!

[@tolim3789]

The chicken sticks looking yummy, I will make somes on the 4th, thanks for your video clips.

[@elvinapibul8128]

Love your channel

[@pkaiing6468]

Arkun bong! Love your video I sure will try this out! Looks n taste so yummy 👍😋😋

[@ElissaKitchen]

Sokhom Rin Thanks Sokhom. Yes do try the recipe and let me know how it turns out.

[@bovathanak9827]

It's make my mouth watering

[@xojbchickxo]

Thank you so much for posting this! My husband is Khmer & this is one of our favorite dishes at party’s. Now I can make it at home!

[@ElissaKitchen]

Awesome Alexis!

[@xojbchickxo]

I finally made it last week, and it was so delicious. My husband loved it!

[@farahzoquier250]

This chicken looks so good!

[@ElissaKitchen]

+Farah Zoquier Thank you.

[@lynanut]

yummy!!

[@seihamedia]

Do you know how make bok blue/greenberries? if so, can you make a tutorial? :))

[@liveliife29]

How much Lemon grass and everything you made for the kreung you used?.. Just because I may use more n it probably will taste different. Thanks

[@ElissaKitchen]

+Live Liife I normally use 3 large lemon grass, 4-6 kaffir lime leaves (depending on the size), whole garlic, about 2 oz. galangal, and 1/2 teaspoon turmeric powder. Sometime I use 1 teaspoon paprika to get the red/orange color.

[@liveliife29]

+Elissa Sok Yaung thanks bong for getting back to me I really appreciate it!.. I'll let you know how it turns out :)

[@suwatharason6556]

សួស្តី ក្មួយ ស្រី Elissa ! ពូបានឃើញរបៀបធ្វើមាន់ចង្កាក់ពីក្មយដែលបានពន្យល់យ៉ាងក្បោះក្បាយ ។ ពូនិងសាកល្បង នាពេល១ខាងមុខ....គួរឲ្យរីករាយ ក្នងរង្វង់កូនចៅដែលមានដាក់ពិន្ទុឲ្យម្តាយ ។ Jax , FL . Thank you so much Niece Elissa .

[@ElissaKitchen]

+suwathara son Thank you and you're welcome.

[@cecea2630]

and i am going to give you 10 too thank you

[@hongsenghay5909]

Can you post the video make a bread plz

[@vannylay1018]

Hi Ming will the chicken dry when u grilled?

[@ElissaKitchen]

Vanny Lay no not really cause of the olive oil. Use dark meat instead of breast if you like it to be more juicy.

[@vannylay1018]

Cooking with Elissa hi Ming ok I will try this for my babyshower and I will take pictures and the results from my guests thanks for the vid Ming keep our culture going 😁

[@RichJayMoney]

💯

[@chamynguon8036]

Hi bong, so the curry paste is the "kreung" or what kind of curry paste are you using?

[@oneworld8617]

hello bong, what are those two bright ingredients? tumeric n curry powder?

[@lisabun246]

turmeric and paprika

[@RomeoATB]

What song is this?

[@karenchua7731]

Hi, can I ask how to make the curry paste? Thanks

[@karenchua7731]

Sorry! I have overlooked you have given the curry paste recipe on the video. I will make it this weekend. Thanks for your videos

[@ElissaKitchen]

That's good to know.

[@vannylay1018]

Hi
Can I ask why this doesn’t put honey in?

[@christinaduong4368]

Zaire