Cambodian Beef Skewers

[@nejo4664]

Thanks for sharing the recipe Bong Da. I have some Kroeung that I made, that I'll use to make Cambodian beef sticks. I like your open air charcoal grill that you have. It gives the beef sticks a quick sear.👍🏽

[@SreyDa]

Anytime, brother! Hope your beef sticks come out delicious! 😋

[@katherinevega7671]

I enjoyed your recipe and how peaceful your voice is. Thank you! ❤

[@SreyDa]

thank you very much! 🥰

[@sreykimsear]

As the days get warmer its time to make these

[@churchs7561]

Looks Very delicious sis. Love the recipe 👍🏾

[@SreyDa]

thank you! 🥰

[@Honestandtruth007]

Add Baking soda and lime juice to Tenderize. Just the thought. Will be my first Try out Soon 👍❤

[@krazziejrboi]

Going to try this so yummy

[@allthingstops2573]

I’m going to make this .😊

[@phironcjones4057]

Yummy

[@Addikylie]

What can i replace the coconut milk with? Thank you

[@SreyDa]

you can just leave it out but you won’t get that creamy taste to it

[@Honestandtruth007]

​@@SreyDaI'm going to try this recipe for July 4th 2024. My wife too Busy. Wish me luck 🤞😅

[@Luke.Cooking]

Do SE Asian stores carry lemongrass paste? I know they sell frozen, minced lemongrass.

[@SreyDa]

I’ve only seen in Cambodian markets.