Sugoiiii!!! Thanks for this perfect explanation. I recently received my Tamagoyaki rectangular pan. Made my first Tamagoyaki with another video bu this one is so detailed, beautifuly explained and with Dashi (that I love) and potato starch. Arigatooo!!! Blessings from Puerto Rico!!! 😊😊😊
This was super informative well shot and really hits all the intricacies that other recipes/creators leave out. Thank you!
Thank you for your comment! Hope this video covers what you want to know😉
Holy cow this was so helpful! Thank you so much! ありがとうございますございます!🙏🏻
Excellent! Good video. I shared it on Facebook for my friends and family!
Thanks for sharing! I hope this video helps people cook a better-quality omelet😊
So amazing my friend, super, enjoyed watching this video )✌🥰🙏💗
Thanks! I'm glad you enjoyed it 😄
best instructional video I've come across. easy to follow, straight to the point and i love learning from your vids. Thank you.
Thank you for such uplifting comments! Will continue to do my best to live up to your expectations😊
素晴らしい料理ビデオ、ありがとう
Amazing video - thank you very much!
Thanks, Stephan! I'm glad you liked my video😊
Sugoiiii!!! Thanks for this perfect explanation. I recently received my Tamagoyaki rectangular pan. Made my first Tamagoyaki with another video bu this one is so detailed, beautifuly explained and with Dashi (that I love) and potato starch. Arigatooo!!! Blessings from Puerto Rico!!! 😊😊😊
Hello Albert! Thanks for your comments. I'm so glad to hear that you cook Japanese food in Puerto Rico. Enjoy Tamagoyaki! 😉
Nice video my friend enjoy watching, super))😁🙏👍🥰💚🌸🌸🌸
Thanks! This is one of my favorite dishes😄
I’m addicted to the rolled omelet from 7/11 it’s so sweet and tastes like maple syrup
Japanese rolled omelets are classified into two main types: the Kansai style and the Kanto style. The former is savory while the latter is sweet🙂
Love your video
Thank you Esa😊
Great instructions! Thanks
Thanks, Peter! Hope this helps you make a good Japanese rolled omelet😉
How about tempura vegetables and shrimp
I've been thinking of some kind of tempura for the future contents 🙂