@@toffeelatte6042 incorrect, if you go to about the 14 seconds mark @:14 of the video you very clearly says “on” three times in a row. Thanks for trying though. 🤣
@@zyourzgrandzmaz Ignorance at its finest. I was curious why people used mustard as a binder and now I knew why. You just decided to ridicule someone with your ignorance, so who’s the real fool?
@@anorangewithacapybaraunder2370 what is the bark for because I dont like mustard but I do like other versions of it or know it's still pretty good or reliable.
I just like the fact your cooking isn’t complicated. I see so many make cooking ribs look like a science experiment…just to get the exact same results.
Figure out how to monetize it to make it a full time job like Jack Macuso does. If you work as a normal chef at a restaraunt, it will be a toxic work environment and you wont be paid well. Try to run a catering business or make videos, anything you can do to work for yourself and build your own business.
Tip, get a tub of wagyu beef tallow and inject the ribs all over with the tallow, makes them insanely tender and delicious, even if they are the cheapest ribs you would find
You're a really good cook, all your food looks absolutely outstanding. But these ribs are not falling off the bone. What do you do to make them fall off the bone?
Appreciate you all!! My New All Natural Seasonings : cusocuts.com/collections/bbq-rubs (CODE: JACK10)
Grow Up.
@vehbi you grow up you bit-
where do we get the recipes?
What I would do to be your child 😔
That’s how you know he from Louisiana
Bro cooks in every possible biome
no comments?
let me fix that.
❤
@@michaelthompson4858 shut up cringe
Waiting for him to cook in my dads beer belly next
he looks exactly like the kinda guy who would wear those shades. DOOOSH
Summer vibes at the highest
Or Days gone😂
The Gordon Ramsay “on” got me good😂🤣
He doesn't say "on" though, he says "in"
@@toffeelatte6042 incorrect, if you go to about the 14 seconds mark @:14 of the video you very clearly says “on” three times in a row. Thanks for trying though. 🤣
I think we saw that in the video dumass
As soon as i heard baby back ribs i just repeated "i want my BABY BACK BABY BACK"🎶🎶🎶
got to love when someone does ribs the right way
The mustard was a violation. Mustard cooked red meat tastes awful and just adds a sour flavour.
@@zyourzgrandzmazYou’re the first person I’ve ever heard say that.
@@zyourzgrandzmazThat statement confirms that you've never smoked ribs before. Mustard is almost a household tradition to apply bark
@@zyourzgrandzmaz
Ignorance at its finest. I was curious why people used mustard as a binder and now I knew why. You just decided to ridicule someone with your ignorance, so who’s the real fool?
@@anorangewithacapybaraunder2370 what is the bark for because I dont like mustard but I do like other versions of it or know it's still pretty good or reliable.
That last bite sounded succulent. 💪🏾🤣🔥
Frfr😂😂
This gives the best summer vibes
Can we get some more long form videos, love the content man
cloutchasin
@@user-rf5wo3ju9d bruh this guy
I aspire to be a chef as talented as cuso, always nailing that bbq every time
Get a tregar then like him it does the cooking for u all he does is season
@@greeezey4226 great job you figured out what smoking is
@@greeezey4226 he still needs actual cooking knowledge to season and not overcook
I want those ribs so bad right now
Ik I am craving it but just ate
@@Is.that.d0an1msame 😭
@@Is.that.d0an1mGreed.
@@invalidusername01 what bro
@@Is.that.d0an1m That's what I call greed.😉
This screams freedom 🦅🦅🦅God bless America 🙏🏽
Last rib was so good he was left speechless, good video my guy.
That looks absolutely beautiful
I heard that moan bro 😂lmao looks hella good keep up the good work 🙏😇
Same 😂😂
This looks delicious & that lake is beautiful! 😍
The lake is better than the food, and he barely showed it for a split second.
I just like the fact your cooking isn’t complicated. I see so many make cooking ribs look like a science experiment…just to get the exact same results.
I am so going to do this at the river next weekend for my birthday! Those looked amazing!!
completely convinced that you can never have enough ribs, god this got me drooling!!
Same!~❤😂😊
I don't eat any of this stuff but I like these shorts.
Go Bills! Heartbreaking loss 😢 😭
Lemon pepper one sounds so delicious i want one so bad omg
Finally someone just doing ribs without all that wrapping stuff. If you do ribs right they will be tender without wrapping. Awesome job bruh!
He ain’t even have to say nothing bout the Last one😂😂
"Rub it in" 😳
Your content is so good, you deserve more attention
He is literally sponsored by the Buffalo Bills, how much more attention are you asking for?
@@toffeelatte6042the comment was 4 months ago man
*”Succulent.”* 😂😹😭
Bro makes me want to hire him as my chef
Bro played with his meat and proceeded to call it succulent
I have never been this early. I’m just gonna say, you’ve inspired me to cook more meat. I’m 15 and you make me want to be a chef.
Learn now while you’re in high school. Once you gotta try and pay bills and do full time culinary school, it’s way harder.
Figure out how to monetize it to make it a full time job like Jack Macuso does. If you work as a normal chef at a restaraunt, it will be a toxic work environment and you wont be paid well. Try to run a catering business or make videos, anything you can do to work for yourself and build your own business.
@@Vid_Master thanks man
Major, “my daddy has money vibes.”
Dude is living my ideal life
Dude I swear I don’t eat meat but you make it look so good and I want to eat it
The second piece you ate shot juice off cam, that was amazing
From the title I thought they were actual baby back ribs like an actual childs
It really just comes down to the quality of the ribs
DAMN!!! THIS LOOKS INSANE.
Imagine one of his parents walking past the yard, hearing him say, juicy and succulent
Bros living the life
You're killing me man.
This boy is living his best life
Lemon pepper on everything!!!!!
Bro added gravel like this is Minecraft💀💀💀💀💀💀
Okay, I need some ribs, and a lake.
Hey from the South Carolina Coast. Ribs look great. What lake you on ?
You didn’t think we would notice the moan when cutting the last one
Am I the only one to see juice squirt out of them ribs before the "so tender"?
You had me at "Lemon pepper ribs" ?!?!?! 🤯😋
“It’s not a lake, it’s an ocean”
I need this guy off me fyp lmao
Looking like a good batch. Nice work.
wow that looks AMAZING!
Candied red exterior… juicy interior… succulent
"Chiliiiiiii's Baby Back Ribs~" 🎶
🎵 I want my babyback, babyback, babyback, babyback, babyback ribs.🎵
Sweet baby rays
I love baby back ribs but the hardest part is finding the baby
Baby back baby back baby back CHILLIES BABY BACK RIBS BBQ SaUCe
Bro new definition of sticky lol 😂
This reminds me of the time I tried my first baby back ribs from the hospital
Is that Canada? Mountains, Lakes and a friendly looking dude. Make me remember Ryan Reynolds.
Instructions unclear i ended up burying my ribs in garlic
Gave me the friggen chills it looks so damn good
Is no one talking abt how fast the lake moves? Like bro???
The moan tho loll😂😂
What lake is that, looks beautiful
Lake of the ozarks
You living life to the fullest bro
Bro turned Australian with the "OUN"
those sunglass are 🔥🔥🔥 so is the ribs too
Wish Texas had mountains 🏔
The ribs look super glazed
That Gordon on is so accurate
Looking good my brother
I'm so happy bro actually cooks his meat
Idk how but he sounded like homer when he sad “JuiCy
He switched to new yorker for a second
I’m thinking about getting my dad the mini traeger for Christmas think he will like it??
That looks absolutely delicious 🤤
The dude had a condition called gigantism where you grow abnormally bigger than a regular human
This man can cook❤
MAY I HAVE SOME ? LOL
Need that spicy hot buffalo LORD I NEED IT.
what i wouldnt do to spend a week with this guy
Oh man me and this guy would be a duo 🤣
yup, he cooks and you eat
@@mentalasylumescapee6389 yesirrrr
Bro is such vibes
😮 Lemon 🍋 Pepper Ribs 😍🤤😋
😂😂 "On" ❤❤❤
Gordon Ramsey reference on lock
Vibes man seriously
*Baby back Baby back Baby back Baby back chillyyyyys baby back ribs, barbecue sauce*
Traeger, the e-bike of smokers.
Got that candy red ribs like LesBBQ!
Tip, get a tub of wagyu beef tallow and inject the ribs all over with the tallow, makes them insanely tender and delicious, even if they are the cheapest ribs you would find
They look ok...
There is no secret to making juicy ribs. Let them marinade in pineapple juice overnight.
Cuso LIVIN THE LIFE BABYY
You're a really good cook, all your food looks absolutely outstanding. But these ribs are not falling off the bone. What do you do to make them fall off the bone?
Baby back, baby back, baby back, chilliiiiiis babyyy back ribs, baby back ribs BARBECUE SAUCE
This is not even fair. Wow!
Man’s living the dream
this is the vid that made me want to get a traeger
Looks great! Saw Amerks Tee - on finger lakes?