350 for 2 hrs, pan completely sealed and covered in aluminum foil. Then set oven to 400 and cook for 20 mins uncovered on a flat pan in the barbecue sauce. So tender they fell apart!!! 💕 Tysm for this!
The ribs were DELICIOUS 🤤. I read the comments and cooked them covered at 300 for 2 hours. The meat was so tender. Added the honey, butter and sauce and cooked it another hour covered . ❤️❤️👏🏽👏🏽😃
I gotta say that this is one of the best ribs I've eaten, my uncle cooked this at the cookout we had last year and oh boy it was delicious. I give this the Texan seal of approval
I tried this and it came out pretty darn good, but I am going to do this all over again with the meat covered with aluminum foil because I feel that it could have been way more tender and juicy. But do not get me wrong, it still came out pretty darn good.
I’m making these again tonight. I made them a few weeks ago and my man said they were the best ribs he’s ever had and told me to make sure I make them again with the next grocery list
Those are just first pork chops off a bone in loin. They're cut about 1-1/2 inches thick and cut in half vertically. Save u some money if u buy thick pork chops and cut em with a knife. That's what I do. Looks good
Some are saying 300 for two hours. Others are saying 400 for one hour. I say an in between would be safe bet. 375 for an hour. And just check in on them to see if an extra 30 mins will do.
This was an amazing recipe that my kids ask for every night. Instead of bbq, I used a waffle cone, swapped the spices for sprinkles and instead of ribs, I used chocolate ice cream. (pro tip: with these substitutions, no cooking time is required) Thank you for the amazing recipe! New family favorite.
Hmm.. well I'm guessing she said that in the comments cause she sure DIDN'T say that while she was making the video...she said she placed them BACK into the oven for 30 minutes.. YOU... CAN PLACE YOURS IN THE OVEN FOR 30 MINUTES AND THEN COME BACK AND POST UP HOW FAST YOU ENDED UP IN THE HOSPITAL LOL
Best way to cook ribs and they'll fall off the bone is wrap tight in aluminum foil and don't open till end and then either way can add BBQ sauce before or after and the point is keep in aluminum foil on 350* for 2 hours best ribs ever
It shouldn’t make a difference either way. All the volatile organic compounds in the mustard will have cooked off so it shouldn’t affect the flavor. Cooking oil will work in a pinch but I get a better bark when I use mustard or mayonnaise.
What's the temp and time... I've read the comments and a lot of people were asking and you didn't give the answer but directed them to the pinned comment..... All ingredients are on there but no temp and time from YOU. Please help us.
350 for 2 hrs, pan completely sealed and covered in aluminum foil. Then set oven to 400 and cook for 20 mins uncovered on a flat pan in the barbecue sauce. So tender they fell apart!!! 💕 Tysm for this!
What the seasonings
@@heathernaugle6429I used brown sugar, Creole seasoning, onion & garlic powder, pepper, smoked paprika, Italian seasoning and oregano.
[struggles to get the meat off the bone] "these were so tender" 🤣
Yes, you noticed that too...lmao😂
Lmao.. I thought the same thing. “So Tender” then struggles to tear a piece off…
@@BradfordRMcKnight 🤣
haha glad to see I'm not the only one who noticed
that part
Girl I made these & everybody was licking the plate !! Definitely a family favorite 🎉🎉🎉
what does the oven go on
Sauce and seasoning distribution is key to a tasty set of ribs, amazing video. 👏
The ribs were DELICIOUS 🤤. I read the comments and cooked them covered at 300 for 2 hours. The meat was so tender. Added the honey, butter and sauce and cooked it another hour covered . ❤️❤️👏🏽👏🏽😃
Thanks for your feedback. ❤
Thanks ❤❤
ty now i can actually cook them👍
You cooked it 3 hours total?
So they weren't these ribs.
2 lbs. country style ribs
1 tbsp. brown sugar
2 tsp. salt
1 tsp. black pepper
1 tsp. tsp. smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tsp cayenne pepper
2 tbsps. yellow mustard
1 cub Jack Daniel's Honey bbq sauce
1/3 cup honey
4 tbsps. unsalted butter
Bake on 350 degrees
Thank you going try
Looks so delicious. Thank you for sharing. Have a blessed day
Cook temp and time???
What temp for cooking?
Tou forgot the most important thing oven temperature and cook time.
I gotta say that this is one of the best ribs I've eaten, my uncle cooked this at the cookout we had last year and oh boy it was delicious. I give this the Texan seal of approval
Ohhhh omg thank you
I'm commenting here to confirm the time and temp posted by others, 300 degrees for 2 hours. Mine came out great.
you think 400 at an hour will work? they hungry now?
@@CaChellaPricegoing low and slow breaks down the connective tissue better if you want it as tender as you can
It say 350. Below the ingredients and I'd say bout a hour❤
thank you
@@brycejones2129what about 375? For an hour?
Crumble some Dark Brown Sugar with that Honey 🍯
Y'all making ribs or candy?
Honey, honey BBQ, AND brown sugar sounds like overkill.
THAT LOOKS ABSOLUTELY DELICIOUS ❤THANK YOU FOR SHARING ❤❤❤❤
YUM!!! I am definitely cooking that. Thank you, for sharing your recipe!!❤❤❤❤
Having this tonight! Thanks, ribs! 😁
I tried this and it came out pretty darn good, but I am going to do this all over again with the meat covered with aluminum foil because I feel that it could have been way more tender and juicy. But do not get me wrong, it still came out pretty darn good.
Thanks for your feedback. I'm covering with foil.❤
I’m making these again tonight. I made them a few weeks ago and my man said they were the best ribs he’s ever had and told me to make sure I make them again with the next grocery list
Go mama. Excellent
They l👀k tough asl
Looks tasty! Can't wait to try it.
Those are just first pork chops off a bone in loin. They're cut about 1-1/2 inches thick and cut in half vertically. Save u some money if u buy thick pork chops and cut em with a knife. That's what I do. Looks good
Just made ribs over a fire outside, 🤤 my god they slap
That means it’s still alive! -Gordon
Omg those look soo good
Making these rn🤤 I can't wait!
What temp for how long?
2 hrs 300 degrees.
Omg looks perfect!
Looks AWESOME ❤
Yeeeeaaahh… I need a bake time. Mine looked burnt. 🫤
Some are saying 300 for two hours. Others are saying 400 for one hour. I say an in between would be safe bet. 375 for an hour. And just check in on them to see if an extra 30 mins will do.
I tried it, it turned out great
What did you cook yours on?
What's the temp and time
Thank you fucking waste of a video
So I did your recipe. I followed all your instructions and they are finger licking ribs 😋 ❤ thank you wish I could send you my video 🥰
Making this didn’t tonight! Thank you 🙏
Those look great
She does state on her other channel that they weren't that tender. Island vibe Cooking
Looks delicious 😊
Girl, you got my attention! Wow!
This was an amazing recipe that my kids ask for every night. Instead of bbq, I used a waffle cone, swapped the spices for sprinkles and instead of ribs, I used chocolate ice cream. (pro tip: with these substitutions, no cooking time is required) Thank you for the amazing recipe! New family favorite.
@smosh culinary crimes
Thank you for your recipe ❤
She cut that short at the end 😂 nope not tender
You really really know what flavor means 😋
Idk if we just had different spare ribs but mine shrunk in the oven, can’t wait to taste it tho
Oven temp.... sigh really
We've been cooking them like that for decades. Not bad at all
Whats the temp and cook time??
Their tender that's all she said lol
What’s the dry rub
Thanks for sharing your recipe ❤
But how long did you put them in the oven the first time?! Also, temp?
Seriously… she ain’t much help
The ribs LOOKED good, but at the end werent tender. Probably 300 for 4 hrs would be ok
@@sheend thanks 😊
Thank you it came out excellent 😋😋
Great recipe, I love that you're wearing gloves.
The dry rub recipe is
WHERE??!!
I guess we will never find out the temp and time 🤦🤷
She said 350° 30 mins
Hmm.. well I'm guessing she said that in the comments cause she sure DIDN'T say that while she was making the video...she said she placed them BACK into the oven for 30 minutes.. YOU... CAN PLACE YOURS IN THE OVEN FOR 30 MINUTES AND THEN COME BACK AND POST UP HOW FAST YOU ENDED UP IN THE HOSPITAL LOL
@@sonyahibbs648😂exactly
This is what I was looking for! Haven’t started yet but very excited to find a video with a recipe I was naturally drawn to. -south Louisiana ❤
And I will be making this, this week
Unfortunately, I am allergic to honey. I will have to substitute with either maple syrup or agave
Question how warm to bake them in the oven and how long ?
Looks Delicious
Can you adopt me... that looks amazing!
How long of a bake? What temp?
Mouthwatering 😋
I don’t have Brown sugar can I use white or nah ?
What temp and for how long?
It’s 300* or 350* for 2hrs?
I use the pit boss smoker
Oven temperature please?! 😊
2 hours, 300F.
You lost me at Liquid Smoke ma'am
You're so cute. Love the recipe too
Ooo gurllllll YES
yeah...umm...yum!!
I'll never make country style ribs at all
They look suspicious to me 😂😂😂
Cook them in a pressure cooker, then fry on stove for a few minutes
Best way to cook ribs and they'll fall off the bone is wrap tight in aluminum foil and don't open till end and then either way can add BBQ sauce before or after and the point is keep in aluminum foil on 350* for 2 hours best ribs ever
PIN THIS: Time & Temp
2 hours at 300 degrees
Add sauce
1 hour at 275 degrees
Damn 3 hrs
I’d dedicate six hours for juicy tender ribs. I need the taste to last for a lifetime.
not really tenderrrr but looks bombbb
Tender, hahahaha, Like is a bouncy house
This is supposed to be a link for crockpot pork ribs 🤯
Making tonight
Just place in oven?
What happens if I don’t have the cayenne pepper
When you make a cooking tutorial it would nice if you told people how long it takes smh
Ikr.. so silly of her.
She DID ! Go back n look at the video ! Duh
Yall. These are country style ribs not baby backs
They shouldn't ever be fall off the bone 😅 that's just overcooked to shit if so
Yummy
Looks good but maybe not as tender due to the struggle of you pulling the meat from the bone..😮
Okay🎉
LMFAO
Yes😂😂😂
Shudv let it cook a lil longer add a lil Vinger wasn't tender But looks good
Wheres the ingredient's?
TENDER WHERE 😂 you couldn't even get the meat off the bone
I thought these were salmon 😂😂😂 by the thumbnail
Mine are better because mine are actually smoked. And mine are tender
Im sorry but they didn't look that tender when she pulled it at the end
I pre smoke mine
your food looks super good
You lie
No cooking time??
Please repost the dry rub ingredients. Pretty please😢
Looks nice and good ..but I nelived the sauce is bioengineering (covid shot)
Where's the dry rub recipe?
Read the pinned comment
@@Rosegourmetkitchencan you please tell me the oven temp you had this on and for how long PLEASE ❤
Lost me at Liquid smoke
This video is for people that don’t know how to smoke meat. 😂
Next up is a video on how to make the perfect cup of coffee…with tasters choice instant.
I use olive oil for our binder - don't care for the mustard
It shouldn’t make a difference either way. All the volatile organic compounds in the mustard will have cooked off so it shouldn’t affect the flavor. Cooking oil will work in a pinch but I get a better bark when I use mustard or mayonnaise.
If u want smoke flavor GET A SMOKER and use smoking wood.
What's the temp and time... I've read the comments and a lot of people were asking and you didn't give the answer but directed them to the pinned comment..... All ingredients are on there but no temp and time from YOU. Please help us.
I was seeing if she posted the temp and time :(