I WENT TO COOKING SCHOOL TO COOK LIKE A MASTERCHEF! BIRYANI MAKING, RARE BLACK DOSAE… Vlog 180
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- Опубликовано: 8 сен 2024
- #slurpstudio #cookingschool #bengaluru
kripal amanna, kripal amanna vlogs, cooking school, cook like a masterchef, studio, cooking class, slurp studio, slurp culinary academy, indiranagar, cooking school in bangalore, bengaluru, cooking course, cooking for beginners, biryani making, biryani recipe, mutton phal recipe, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
You know I wasn’t going to let go of an invitation to attend cooking school, especially when the curriculum of the day was to make two special biryanis - a Bengaluru style and Donne, alongside interesting gems like lamb chops and a rare black rice dosae. Join me in this fun vlog as I interact with the chefs and students at Slurp Culinary Academy where they craft hands-on courses for anyone with a passion to cook.
Hope you enjoy this one, watch part two of this vlog at TASTED TWO GREAT BIRYANIS, CHOPS, BLACK BASMATI DOSAE, KHAIMA & BAINGAN KHATTA HERE! Vlog 184
• TASTED TWO GREAT BIRYA...
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Karnataka is such a hidden big state. Karnataka Muslim food is so varied by region< and as the chef said....Nawab of Arcot had a big influence in Southern Karnataka and Southern Maharashtrian influence in Northern Karnataka. Just travelling along Karnataka is an amazing experience.
I love all dishes of Muslims by way of food particularly the roasted and fried ones like kebabs ,kalegi, tangdi etc
❤Other you tubers enter eateries eat well.. N say thinbudana. Taste madbudana. Sakathagidhe... Aste but this gentleman show the process of food preparation, Ingrediants. Interacting with chefs.. Thats great.
Always Unlearn and Learn :-) so humble Kripal ! As they say in KGF - "he's not a Gangster ....he's a Monster..! aka you r just not a Master Chef ..you are a Monster Chef !! :-D Have a good weekend ...wishes from Sydney.
😃🙏
Master in culinary dishes Kripal sir visiting the academy is well no words it's a life time experience for All the people who want to become CHEF and Kripal sir the only one in the world in you tube who knows what goes into the dishes,it's a great experience for All the students who has passion for cooking great 🌹🌹
Kripal sir, not only about food shows and the description of the dishes, you are a motivating person for the very approach in life - so motivating, positive and seeing good in everything. Food, absolutely - moreover you have a very positive approach to life and that is what makes me and my family watch your shows and we feel very inspired to live life in this manner - God bless
Appreciate your kind words, Amrit, my best wishes to you and your family.
Lucky students! Lucky to have their final product reviewed by the connoisseur himself - once a lifetime experience
Mr. Kripal cannot resist the urge to utter the word, 'thuppa' whenever he comes across ghee.
As a tamil, it feels great to learn some words in Kannada along the way.
Fassee rocks..! Love his food making especially biryani. Cheese memories Right from kaglipura farm house till slurp now.. good luck,best wishes.
Awesome Fasee!!!!!! So proud!!!!! Can't wait to visit slurp..
vibes are good. really. happy to hear Kripala told THANKS FOR YOUR SERIVCE TO ARMY MAN. great
Good Morning Kripal Sir. Loved this vlog, as I always wanted to see inside a culinary school. Thank you for showing us that we can always follow our passion and be successfull. Thank you sir. ❤
Lovely to know you loved this vlog. Yes, it is possible to follow one's passion and find success in it too.
U had made several life settle in home and society 👍I love veg and promote
Also liked your episode on "Whats In My Bag ?". Liked your simplicity, very rare to be associated with such beautiful souls !!
Karigijavili is a starchy rice variety grown in malnad parts of dharwad and belagaavi
All ur videos are very good
But this is one is very very good
Keep up the good work😊
Looking at thumbnail first thing I noticed is that u Nupur Birla?
Good luck with your new venture in culinary arts
Kripal Sir, please can you ask them where do we get these traditional rice varieties
Cooking is about diving into the culinary world and working every day not just to learn from it, but also to influence it. As they say, being in the food industry is not just about discovering new cuisines and ingredients but also about discovering yourself. 😊
What inviting and mouthwatering content.😋
Great Vlog, Amigo! 👍😉
Thank you, Take care and Happy Healthy Eating!🥰
I think more more master chefs bettrer starts to run. Conduct the cooking classes in all over state to train the youth's to start food business.. And even hotels owners must send their staff to learn more n. More well.
Kripala Ji, everything looks good, but the vessels need to be upgraded to adjust with the beauty of the kitchen.
Nice! Just loved it!!
Matching expressions at 20.47
Me thinks more culinary school rounds will be very interesting!
dont know why but, I'm watching this video with a slight smile on my face
Keep smiling, Abbaraju! 🙃
This is brilliant ❤
I wonder if any viewers of this channel can recommend a South Indian cookery school in Central London?
Can you please mention the exact names of the rice varieties the chef mentioned at 15.09 minutes , please
Superb
Awesome
Superrbb
Lovely anna..
My rotis turn out like papads. My husband was fed up of eating them and so he said let me figure out what you are doing wrong. it turns out that the dough and the temperature at which the roti was cooked was wrong.. We made biryanis together. His " bhuna hua" dal was finger licking good. He cooks good food but does not like to cook .
I have a curiosity whether Kripal Amanna sir knows how to cook and what is that he cooks in his free time 😀
I want join this course Sir..
All details in video description, Raghavendra.
Is it a requirement to be breathtakingly beautiful to join this course? Looking at the girls it feels so 😉😏😀
Super super 🎉🎉
I am joining this school for sure now 😋
happy cooking!
Happy eating🥣
Super Food Sir 🥩🥩🥩
yes, Chathan, super food indeed!
Is there a Part 2 to this episode - it seems to end abruptly?
there is, stay tuned.
@@KripalAmannaVlogs thanks🙏 Looking forward to Part 2
Kripal Food is missing and waiting to see the scrumptious dating 🙂
PART 2
You are good at eating why risk in cooking 😂
Fees
Rs.1,20,000 for 6 weeks? WTH. Worst part is some ppl are ready to spend
It's a matter of perspective. There are those who would believe the course offers tremendous value - 5 days a week, 30 plus classes, 5 to 6 hours per class, small class sizes, run by super-experienced chef instructors, hands-on training, all ingredients, implements, etc. incredible exposure to speakers, market and industry visits, and more.
They are not selling fish but teaching how to fish!
Full address
Jonne biriyani yelli ?
Sir….Time to hire a cameraman !!!
❤❤❤
Is it open to outsiders?
yes, open to everyone.
hey Kripal, I am joining you next time you go there 😊 not to cook 👩🍳
“Slurp” sounds so wrong!!!!!
Typical meat dishes, expected some diversity for vegetarians too
There is enough diversity on both our channels for vegetarians and non vegetarians to enjoy too. When I broadcast 100% vegetarian episodes, I do not see the non vegetarians complaining. 😃
@@KripalAmannaVlogshow true.
Are you going to become a master chef and cook a hanumanthu mutton pulav like dish? I’m sorry you can imagine the frustration , on your incorrect over exaggerated review on hanumanthu mysuru mutton pulav
First view