FLAVOR-PACKED Grilled Teriyaki Salmon
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- Опубликовано: 26 июл 2024
- RECIPE HERE: heygrillhey.com/grilled-teriy...
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This grilled teriyaki salmon is a flavor-packed meal for the those busy weeknights when you want an easy dinner that tastes gourmet. The teriyaki marinade adds the perfect amount of sweet and savory flavor to the salmon without overpowering the fish itself.
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Хобби
I love the new BBQ studio. No more fighting with over exposed video
Susie, I am addicted to your Sweet and Smokey Salmon recipe from 2 years ago, so it makes me leary to try anything different. Lol. That has been our go to ever since the first time I cooked it.
Great job salmon looked amazing
The recipe is so good!!
I love that you keep it all about family. That's what it's all about!😊❤
Looks very delicious👍. Definitely going to save this recipe.
Firing this up for the neighborhood this weekend!
Looks fantastic. Two zone cooking like that is a wonderful technique. Going to have to try this soon. Very simple.
I’m a salmon steelhead angler from the PNW and the one tip I’d add is do not overcook! 145 max!
Agreed… I would pull this at 130 from the indirect, drop on the direct for 30 seconds, turn 45 and another 30 and get it off the grill. Gotta have a little pink inside. That being said, love your videos including this one. Nice job!
Grill salmon all the time, trying this next time, looks amazing!!
Thank you ❤❤❤
Great recipe! ❤ Btw the new studio is fabulous, however the background, specifically the backsplash tile is way to dark for decent visual quality for your amazing content. Have you thought of perhaps changing the tile to a lighter neutral shaded tile?
Heard a big “OPE” in there…makes a midwesterner proud to hear that!
Need to try this on grilled chicken 🐔
First time watching your video content and newly subscribed. I have to say the marinade is fantastic. My only critique is that I feel like it needs salt perhaps after pulling out of the marinade. This was drastically a better salmon then I’ve ever made.
What kind of rice did you make with this?
This turned out great after I worked out a few kinks and added an extra step to amp up the flavor. I cooked this on my Kamado and the first attempt the skin wasn’t crispy, and the char on the flesh side wasn’t nearly deep enough despite the grill reading 350. It also lacked the level of sticky teriyaki goodness I was hoping for. 145 was perfectly moist though, so that was a win.
For my second attempt I made sure to heat sink the Kamado with a stabilized 350 for a full 30 minutes as my hunch was a lack of heat was the culprit for the 1st cooks shortfalls. I also used that 30 minutes to reduce the leftover teriyaki marinade into a syrupy glaze that I bushed onto the fish when it came off the grill. This time it was perfection! Love your channel, keep up the great work.
This looks fantastic! Do you think this would work okay with skinless salmon? Thanks.
Yes! You’d just need to be extra diligent about keeping the filets from sticking to the grates.
@@Heygrillhey Thanks!
Skin on.....Does that mean remove the scales?
If you’re planning on eating the skin I’d remove the scales. If not, leaving them on won’t hurt.
Fun Fact: You say to rotate it 45°, but you rotated it 90°... 🤣