I was never really a big fan of ginger beer until I started experimenting and making my own. NOW I LOVE IT! Do you have a favorite ginger beer recipe, or anything special you like to add to yours? If so, let me know! Ginger Bug Video: Coming very soon! If you want to know how to grow your own ginger at home, check out this video: ruclips.net/video/1q6_xOsOJRY/видео.html
Thank you so much! I really appreciate that. Honestly, it should’ve already been up! I’ve had some issues with my camera, my audio, and even my software lately, so I’m having to redo a lot of stuff. I am working on it now, so hopefully very soon!
I have made ginger beer many times and it all started with my parents making it in the late 1950's. Thank you for bringing back some great memories to an old Aussie.
That’s very cool! I find myself over the years as I start to grow something or have a problem, or discover something that I think is new, and then I have a old memory slide back from my grandmother many years ago. So I completely get what you mean by that! He really is good stuff too, and that never hurts!
lol, thank you! It’s crazy, because I never really like ginger beer that much, until I started experimenting and making my own. Now I really do love the stuff!
😂 thank you very much! I appreciate the kind words as well. I hope you have a try and I’d love to hear what you think about the recipe. It really is a great and refreshing drink! Thank you also for the subscription I really appreciate that!
One of my favorite things! I also love to make candied ginger in little chunks and raw can sugar and a little water cooking it down low and slow. Fab! Keep it in my candy jar for daily treats!
That sounds like a great little treat! I’ve never made candy, ginger myself, however, I have had it and is quite delicious. I try not to keep too many sweets around, because I have a tendency to devour them all in one setting! 😂
Hi I don’t drink alcohol so I would like to know how to make nonalcoholic drinks 🥤 I love ginger beer your recipe sounds great 👍 thank you for sharing your knowledge with us god bless from Australia 🇦🇺
Howdy from Texas! I have the no alcohol version in the works in the next couple of months. Hopefully I’ll get it out soon and you’ll have a recipe that you can use for anything anytime! It was my pleasure to share, and I really appreciate your comment as well!
It’s a pleasure to have you here! Thank you so much for taking the time to come in as well. It was my pleasure to share, and I hope it really helps you out!
@ladonnagreene9565 hi there! Do you mean the recipe for the ginger bug? I’m finishing up the editing on that video so it should be out in a few days. It’s pretty simple though. You make it over about five days. On the first day you add 25 g of uncured ginger to a jar and add 500 mL of water and 2 tablespoons of sugar then shake it up, and lightly cover it. On the rest of the days we chop up 25 g of uncle Ginger put it in the same jar and add two more tablespoons of sugar, shaking and covering it . Repeat that for the rest of the five days. That’s about it! Hopefully that helps, and the video should be up in a couple of days!
Most real ginger ale or beer I ever tried was hot spicy hot ! Kind of for Jamaican or Caribbean cocking not drinking . Maybe some General Tao chicken :) Do like some others on the cheap brewers do and use a balloon on the bottle top for the expansion. .
General Tao chicken would be great! Balloons were great, as well as plastic wrap with a rubber band as long as you have enough plastic wrap to let it expand out. There’s lots of different ways, and I can’t say that there are many that don’t really work, so anything you like to try I think you’ll probably have success with!
lol. Yes, it is! One of the things I realize after making that intro was I made it sound like I didn’t know what it was, but I was just saying it in just jest to be kind of funny. There’s so many misnomers in foods like that or the industry calls it ginger root when it’s really just a rhizome! But you are 100% correct! I’ve had some technological issues here for the last year or so and I’ve not been able to get my ginger bug video out. I’ll probably have to end up remaking it, but when I do, I will hopefully follow up with an alcohol free ginger beer. It’s more like a soda. I guess it’s excellent!
It is the perfect time! Yes, I mentioned in your reply to the other video. I had some very serious technical difficulties that caused the gingerbread video to be a major problem, actually several videos that haven’t been posted yet to be a problem… However, I think I feast enough together the ginger bug video. I’m hoping to have it out soon for you!
@@TexasGardenDoc . Great! Sorry for the technical problems. There are a lot of videos on how to make the ginger bug but you seem to know a lot about ginger so I’m interested in seeing how you make yours. And it surely was alive and well in the beer video! Tks Ooooh. I just saw your reply to my question previously. Had I seen that, I wouldn’t have asked again. Sorry. Sometimes I get behind or the answer doesn’t show up till later.
Thank you very much! It was quite active, and that batch was made over the fall and into the winter as well, so it was definitely cold in the house. Fingers crossed I’ll have everything going again soon!
I’m glad you liked it, and if you have any questions at all, don’t hesitate to ask! If you make your own, I’d love to hear your thoughts on the process as well.
You are so right! And I apologize for the delay. I had some complications with the Editing, and so it’s taking a little longer to get published than I thought. Hopefully very soon!
I suppose you could use rainwater, although I would say that it would probably need some decent filtration, or maybe even have it boiled first? The only reason I say that is because since this is a fermentation process, you don’t want the bad bacteria to overrun the good bacteria that you’re trying to create. I feel like that would be the only downside to it is that you could get some bacteria in that water that would cause a major problem. Other than that ring is fantastic!
I was never really a big fan of ginger beer until I started experimenting and making my own. NOW I LOVE IT!
Do you have a favorite ginger beer recipe, or anything special you like to add to yours? If so, let me know!
Ginger Bug Video: Coming very soon!
If you want to know how to grow your own ginger at home, check out this video:
ruclips.net/video/1q6_xOsOJRY/видео.html
Hey! Love this. When are you putting up how to make the ginger bug? Keep up the Awesomeness you create.
Thank you so much! I really appreciate that.
Honestly, it should’ve already been up! I’ve had some issues with my camera, my audio, and even my software lately, so I’m having to redo a lot of stuff. I am working on it now, so hopefully very soon!
I have made ginger beer many times and it all started with my parents making it in the late 1950's. Thank you for bringing back some great memories to an old Aussie.
That’s very cool!
I find myself over the years as I start to grow something or have a problem, or discover something that I think is new, and then I have a old memory slide back from my grandmother many years ago. So I completely get what you mean by that!
He really is good stuff too, and that never hurts!
I've gone down the rabbit hole on your channel. Going to watch the next video that follows this one. Love beer!
lol, thank you!
It’s crazy, because I never really like ginger beer that much, until I started experimenting and making my own. Now I really do love the stuff!
Subscribed. I like your presentation and the ginger beer looks AMAZING!! Overall...I'd give it a 78, good beat and easy to dance to. 👍👍
😂 thank you very much! I appreciate the kind words as well.
I hope you have a try and I’d love to hear what you think about the recipe. It really is a great and refreshing drink!
Thank you also for the subscription I really appreciate that!
One of my favorite things! I also love to make candied ginger in little chunks and raw can sugar and a little water cooking it down low and slow. Fab! Keep it in my candy jar for daily treats!
That sounds like a great little treat!
I’ve never made candy, ginger myself, however, I have had it and is quite delicious. I try not to keep too many sweets around, because I have a tendency to devour them all in one setting! 😂
Hi I don’t drink alcohol so I would like to know how to make nonalcoholic drinks 🥤 I love ginger beer your recipe sounds great 👍 thank you for sharing your knowledge with us god bless from Australia 🇦🇺
Howdy from Texas!
I have the no alcohol version in the works in the next couple of months. Hopefully I’ll get it out soon and you’ll have a recipe that you can use for anything anytime!
It was my pleasure to share, and I really appreciate your comment as well!
Thank you
Watch from Philippines
It’s a pleasure to have you here! Thank you so much for taking the time to come in as well. It was my pleasure to share, and I hope it really helps you out!
I love Ginger! I make an apple ginger sweet tea.. so good
Ooooo sounds delicious!
What's your recipe? I'd like to try this and the beer.
@ladonnagreene9565 hi there! Do you mean the recipe for the ginger bug? I’m finishing up the editing on that video so it should be out in a few days. It’s pretty simple though.
You make it over about five days. On the first day you add 25 g of uncured ginger to a jar and add 500 mL of water and 2 tablespoons of sugar then shake it up, and lightly cover it.
On the rest of the days we chop up 25 g of uncle Ginger put it in the same jar and add two more tablespoons of sugar, shaking and covering it . Repeat that for the rest of the five days. That’s about it!
Hopefully that helps, and the video should be up in a couple of days!
Most real ginger ale or beer I ever tried was hot spicy hot ! Kind of for Jamaican or Caribbean cocking not drinking . Maybe some General Tao chicken :) Do like some others on the cheap brewers do and use a balloon on the bottle top for the expansion. .
General Tao chicken would be great!
Balloons were great, as well as plastic wrap with a rubber band as long as you have enough plastic wrap to let it expand out. There’s lots of different ways, and I can’t say that there are many that don’t really work, so anything you like to try I think you’ll probably have success with!
Ginger is a rhizome.
Thanks for this. Always wanted to learn how to make my own non-alcoholic ginger beer. Seriously.
lol. Yes, it is! One of the things I realize after making that intro was I made it sound like I didn’t know what it was, but I was just saying it in just jest to be kind of funny. There’s so many misnomers in foods like that or the industry calls it ginger root when it’s really just a rhizome! But you are 100% correct!
I’ve had some technological issues here for the last year or so and I’ve not been able to get my ginger bug video out. I’ll probably have to end up remaking it, but when I do, I will hopefully follow up with an alcohol free ginger beer. It’s more like a soda. I guess it’s excellent!
those damn Russian spies haha another great video brother!!!
Always trying to steal the secret recipes! 😂
Thanks brother!
This looks great! It’s hot out and time to make this beer. Have you made the ginger bug video? I haven’t seen it.
It is the perfect time! Yes, I mentioned in your reply to the other video. I had some very serious technical difficulties that caused the gingerbread video to be a major problem, actually several videos that haven’t been posted yet to be a problem…
However, I think I feast enough together the ginger bug video. I’m hoping to have it out soon for you!
@@TexasGardenDoc . Great! Sorry for the technical problems. There are a lot of videos on how to make the ginger bug but you seem to know a lot about ginger so I’m interested in seeing how you make yours. And it surely was alive and well in the beer video! Tks
Ooooh. I just saw your reply to my question previously. Had I seen that, I wouldn’t have asked again. Sorry. Sometimes I get behind or the answer doesn’t show up till later.
Thank you very much! It was quite active, and that batch was made over the fall and into the winter as well, so it was definitely cold in the house. Fingers crossed I’ll have everything going again soon!
I would to know how to make non alcoholic ginger beer and also candied ginger.
Thank you! I’m finishing up the gingerbread video, and I will try to get to making a ginger soda video as well!
Is your ginger beer video still in the works?
It sure is! I had some editing issues that caused me to have to start over. I’m hoping very soon!
nice
I’m glad you liked it, and if you have any questions at all, don’t hesitate to ask!
If you make your own, I’d love to hear your thoughts on the process as well.
Yummy ginger ! 😊
Beer yuck 😜
Good job explains ! 👍
😂 thank you!
Is that an Aggie ring I see on your hand?
Yes it is!
Where is the ginger bug how to make?
I am finishing up to work on that video right now, so it should be out within the week!
I dont see your ginger yeast anywhere
You are so right! And I apologize for the delay. I had some complications with the Editing, and so it’s taking a little longer to get published than I thought. Hopefully very soon!
with water what about rain water?
I suppose you could use rainwater, although I would say that it would probably need some decent filtration, or maybe even have it boiled first?
The only reason I say that is because since this is a fermentation process, you don’t want the bad bacteria to overrun the good bacteria that you’re trying to create. I feel like that would be the only downside to it is that you could get some bacteria in that water that would cause a major problem. Other than that ring is fantastic!
@@TexasGardenDoc i always boil my water then let it cool down to room temp then freeze it. kills all bugs
Perfect! That should work just fine for it. That takes care of the major concern, which is bad bacteria getting into it which you don’t want.