No canning, No pectin, Just Jam! | HOW TO MAKE JAM THE EASY WAY

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  • Опубликовано: 21 ноя 2024

Комментарии • 9

  • @Sweet-Aloha
    @Sweet-Aloha 4 месяца назад +1

    I just discovered Rubarb in my csa box this season and did exactly this with it...I'm eating it in yogurt as I watch--Yum! 😋

    • @TheDuvallHomestead
      @TheDuvallHomestead  4 месяца назад +1

      @@Sweet-Aloha oh that’s awesome!! I just tried rhubarb for the first time this year too and made pie with it. Also, jam in yogurt is a great idea! ❤️

  • @PepFernandes
    @PepFernandes 4 месяца назад

    Nice

  • @annamccosker7878
    @annamccosker7878 4 месяца назад

    Love this simply method and only wonder why i didn't think of it before!
    Thank you for sharing 🙂🙏

  • @michelebridge1126
    @michelebridge1126 4 месяца назад +1

    Did you put the glass jars with the jam into the freezer?
    The jam looked delicious 😋

    • @TheDuvallHomestead
      @TheDuvallHomestead  4 месяца назад +2

      @@michelebridge1126 yes. In the blog post I mention that I do not fill the jar all the way up, and I dint screw the lids on tightly so that it doesn’t break.

    • @michelebridge1126
      @michelebridge1126 4 месяца назад

      @@TheDuvallHomestead Thanks 🙏.

  • @paulasmith-d9x
    @paulasmith-d9x 3 месяца назад

    I'd like to can it. What do I need to do