No Slow Cooker Shredded Beef | Tender and Juicy

Food Ideas For You...
Try and taste this tender and juicy shredded beef cooked for 3 hours perfect for tacos or sliders. No slow cooker needed!
Ingredients:
2 lbs chuck beef
2 tbsp brown sugar
1 tbsp smoked paprika
1/2 tbsp thyme
1/2 tbsp garlic powder
1/2 tsp salt
1/2 tsp pepper
2 cups beef broth
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[@tyannajanae8805]

Good for meal prepping

[@fahey5719]

Excellent, straight and to the point.

[@CookingwiththeLeySisters]

wow! The color you got in the meat is beautiful. Yes, this meat will go very well in tacos, burritos and sandwiches.

[@gilliannagal5116]

Cooking with the Ley Sisters Indeed! Even with rice haha

[@NeuroPulse]

Enchiladas too!!!

[@OOUGGE]

Thanks, this was simple and tasty!

[@marthamolenda7422]

This looks so easy and I know this is what I’m making for 4th of July I can’t wait yum , thank you for sharing this recipe ❤❤❤❤

[@Sniper-rr2zx]

Nice, like the look and straight to the point you were 😊

[@beverlysnead7321]

Just tried this cant wait to see and taste the results 😋

[@maxiund]

How was it?

[@assaultflamingo2.068]

If you "just tried" it, then shouldn't you already know how it looks and tastes?
My spider senses are tingling.

[@fantacer]

​@@assaultflamingo2.068 they probabbly didnt taste one they made themselves, and was refering to waiting to taste their own

[@Lewandowscyfam]

2 tbsp brown Sugar
1/2 tbsp garlic powder
1 tbsp smoked paprika
1/2 tbsp dried thyme
1/2 tsp pepper
1 tap salt
2 lbs beef chuck roast
1 tsp mustard
2 cups beef stock

[@Boomer_Dual_Sport]

Gonna try this now and then throw in some vegs, potatos and corn towards the end for a beef stew of sorts. Fingers crossed.

[@thegreenranger9524]

wow, thank you so much for sharing

[@Mapelassj]

gonna tryout today

[@dutchjameson9169]

magnique, un immense merci à vous ;)

[@ronavissar8600]

I hope my parents will love that

[@sahinchovanec3662]

Same here, I'm cooking this for them

[@Sandrello]

I see no point in rubbing in the mixture - just stir it all in a pot.

[@tylermillar3955]

Isn't that cut a bottom round? Other than that, it looks awesome!

[@joshhirsch4503]

Was going to try this but you have a bottom round roast”Rump roast” there not a boneless chuck roast!!!

[@JoeG71299]

👌🏽

[@daisybarrett4460]

what could u use instead of mustard

[@fahey5719]

whatever you like.

[@talkfinancewithsyd4354]

any reason why you didn't put mayo on the other side?

[@ainhariq9991]

The ingredient can use to chicken?

[@gilliannagal5116]

Yes, but lesser cooking time.

[@timothyfreeman97]

I prefer to double that cooking time.

[@fahey5719]

8 hours? .... :o

[@JJj-sb5pz]

With one extra cup? What the hell does that mean?

[@paintfatpurple7394]

Ikr

[@paintfatpurple7394]

Looks dried out to me.

[@s2kalban]

Not a chuck roast.

[@owyheemountains6766]

I don't get it. No verbal instructions so I have to try to read the ingredients, etc. while trying to watch the video. Why can't you just talk us through what you are doing so we can watch the video?

[@fahey5719]

Oh please, it is 1000 times better this way. Can´t you read?

[@paintfatpurple7394]

@@fahey5719the words are bullshit though. Wtf is it talking about. And it looked like it was all dry and barely shreddable.

[@priestofpirates]

What does “pour 2 cups with 1 cup extra” mean? Does it mean to just use three cups?

[@IslamBenfifi]

It means the extra cup is only added if necessary, depending on your judgement as you cook.

[@gilliannagal5116]

Yes correct. if it’s still not tender with 2 cups, add 1 more cup and cook further.