Slow Cooker Magic: Best Pulled Beef Brisket Ever!

🍂 Autumn nights call for warm, comforting dinners that not only satiate the stomach but also warm the soul. And nothing does it better than this slow cooker pulled beef. Juicy, tender, pulled beef that falls apart in the mouth coated in a rich, herby sauce. I mean, What's not to like about that!? 🤩 Get the full recipe with all the nutrition information included here:
www.foodforfitness.co.uk/reci...
Get the stuff I use in this video:
⚡️ Induction hob: www.foodforfitness.co.uk/hob
🔪 Chef knife: www.foodforfitness.co.uk/chef...
🍲 My slow cooker: www.foodforfitness.co.uk/my-s...
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[@peterbsimkins]

Just made this and it was delicious 😋
Enjoyed by the whole family and easily fed 5 with generous portions with a big portion left over!
Thank you Scott we absolutely love your recipes and I find the format you present them in so much more accessable, for a dyslexic whole shise away from books. At the age of 55 you have sparked my enthusiasm for cooking. 👍

[@ScottBaptie]

Nice to hear this, Peter! Thanks for your kind words! 🙌🏻

[@yolman25]

Looks delicious 😋. Also nice hoodie

[@ScottBaptie]

Thank you 😋

[@tanyadodds5266]

Thank you so much for a non-terrifying brisket recipe, have a Dexter Brisket in the freezer and I am going to give it a go 🤗

[@ScottBaptie]

Hope you enjoy

[@kitty_kat5011]

Delicious I stirred noodles through it

[@ScottBaptie]

Glad you liked this!

[@lynncooke8589]

Oh this looks nice, I hate pulled beef if it has bbq flavour or very tomato flavour will try this thank you

[@ScottBaptie]

Hope you like this one 😋

[@stevenblack6874]

served on a bed of chips and cheese sauce with chopped chillies to garnish😋

[@ScottBaptie]

Hope you liked it!

[@sarahsimpson3676]

That looks awesome, did you just but a brisket joint and cut it into smaller chunks?

[@ScottBaptie]

Yes, you can easily cut them after cooking :)

[@fluffy757_]

i am allergic to onions, am i able to keep them out? and still get about the same taste?

[@ScottBaptie]

Sure, you can skip the onions out. :)

[@DonovanDavila]

Great video but kinda blew past one of the most important parts of making this dish… the temp setting to set it at. All and all good video and keep up the good work 👍

[@ScottBaptie]

Thanks for the tips! 🤩

[@JustMeeeeeeeeeeeeeeeee]

What are the mixed herbs?

[@ScottBaptie]

Sorry, what we call “Italian seasoning”

[@JustMeeeeeeeeeeeeeeeee]

@@ScottBaptie thanks!

[@andykulina993]

Can you put the recipe into the comments?

[@ScottBaptie]

Hey, full recipe is in the link in the description box :)