I'm so proud of Angela -- she's on the same page with my cat video. (JOKING!) Angela seems like a real mensch, a down-to-earth not-stuckup type. And wasn't her mother a classic, old-worldish (or something) beauty!
I made this 3 times. First time, disaster. Didn't set at all; runny mess. Second time, better, but still not set. Still runny, and messy. Third time, I let it sit overnight in the fridge (not 1 hour) and it set. Are there differences between American and British sugar/ricotta, etc.? I wasn't being lazy, just following her recipe, and it didn't work in America at first. I could have cooked this thing and it would have been perfect, first time.
+jockboy69 yes there is a massive difference. Not being biased since I am from neither places, the UK's version of practically everything is richer. Every thing in US seems to be watered down maybe due to the way it is manufactured or the produce itself is different but if you are in US and trying to replicate a UK or Europe recipe, chances are you might require more of the same ingredients.
Angela Hartnett is amazing. She explain everything very nicely. I love her British accent.
Many thanks,
Imtiaz
There needs to be much more of Angela on TV, much more !
Thanks so much, this is a fantastic recipe!
I'm so proud of Angela -- she's on the same page with my cat video. (JOKING!)
Angela seems like a real mensch, a down-to-earth not-stuckup type. And wasn't her mother a classic, old-worldish (or something) beauty!
Gordon Ramsay's my idol and the way you cook and tell your stories reminds me of him! Fantastic!
Where is the recipe??
I made this 3 times. First time, disaster. Didn't set at all; runny mess.
Second time, better, but still not set. Still runny, and messy.
Third time, I let it sit overnight in the fridge (not 1 hour) and it set.
Are there differences between American and British sugar/ricotta, etc.?
I wasn't being lazy, just following her recipe, and it didn't work in America at first.
I could have cooked this thing and it would have been perfect, first time.
+jockboy69 yes there is a massive difference. Not being biased since I am from neither places, the UK's version of practically everything is richer. Every thing in US seems to be watered down maybe due to the way it is manufactured or the produce itself is different but if you are in US and trying to replicate a UK or Europe recipe, chances are you might require more of the same ingredients.
what am i doing with my life