The Chinese SECRETS to GREAT Beef Chow Mein - Mum and Son Professional Chefs Cook

This as we say in the video a Chinese takeaway/takeout version of this dish, if you'd like to see a much more traditional version of beef chow mein then please comment below. Also we had a comment one saying that chow mein was an American Chinese dish and not real, well you're kind of right, the work Chow Mein comes form Chaomin, the Cantonese word for fried noodles, which as has no become known as Chow Mein in western society, however Chaomin or in Mandarin it is Chaomian, have been cooked in China for 2,250 years, and wasn't invented in the US in the 1800... That was Chop Suey, where they threw everything at the end of the night into a pan and served that as that's all they had left.
Ingredients
Beef
300-350g topside beef
1/6 tsp salt
1/6 tsp MSG www.chinandcho...
2 tsp light soy sauce www.chinandcho...
1 tsp dark soy sauce www.chinandcho...
1/2 tsp garlic powder www.chinandcho...
1 heaped tsp potato starch slurry www.chinandcho...
1 ½ tsp veg oil
The rest
1 nest lucky boat noodles No1 www.chinandcho...
2 chopped spring onions
1/2 sliced onion
1 good handful of bean sprout
1/3 tsp salt
1/3 tsp MSG www.chinandcho...
2 tsp light soy sauce www.chinandcho...
3 tsp dark soy sauce www.chinandcho...
3 tsp veg oil
Our webstore where we sell our books and ingredients: www.ziangs.com
Written recipe can be found on the recipe vault www.chinandchooscookeryschool.com
Buy our 1st cookbook here www.chinandcho...
Buy or second cookbook here: www.chinandcho...
The wok I use in the videos: amzn.to/3YkiCOk
00:00 Introduction
00:26 Beef peparation
04:54 Where to get our cookbooks
05:34 Vegetable preparation
09:50 Wok cooking