Ziangs: Beef chow mein (dry) Chinese Takeaway cooking
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- Опубликовано: 22 ноя 2019
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Quick sweet & sour sauce: • Ziangs: quick sweet an...
Takeaway sweet & sour sauce: • How to make genuine Ch...
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways):
amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H 
Кино
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You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
Can I get pdf version of the book or hard copy just I don't use kindle
Ordered on website 😂
Don’t apologise for the MSG, if people are searching Chinese takeaway recipes on RUclips they need to respect the methods used to get their favourite dish.
Exactly, people are just the worst sometimes lol
Ziang's Food Workshop literally lol, it’s like searching how to make Jack Daniels whiskey and then criticising their methods 🤔🤔🤔😂
Tastes 10 times better with MSG
Why is everyone mad at MSG, they be drinking drink eating foods with flavor enhancers
@@johnwick-ip7gr because people are idiots and associate the headache they get after a takeaway with the MSG; not the fact they are eating high amounts of salt, sugar when they are likely already dehydrated from drinking coffee and sugary drinks over water.
Oh and because of an American study carried out, where researchers injected large quantities of MSG into the stomachs of baby mice, found that they suffered illness from it. Shocker! 🤷♂️
2:39 "they should go home and brush there bloody tongue " these 2 are hilarious and the food looks amazing... . 😁
😂😂😂😂😂 they really should 😊😊😊
She's so funny but blatantly true.
"If you're not familiar with what a block of snakes looks like", you two are comedy gold! Brilliant dish too 😂
haha thanks :)
“Basically, just grow up and use your brain” followed by that massive grin is the best thing I’ve seen for ages! 😂
😂😂 thank you 😊😊
A mantra that a lot more people should live by. Judging by quite a few crazy people who coment online.
Great video, and recipe for a quick home based version of a take away. Demonstrated so well. I have made this and its delicious. I would also love to see some traditional recipes as well that are not just for UK or take away recipes. Authentic recipes as well, if you have the time to show alternatives of course. Thank you. Your channel is excellent!
Perfect. Exactly like my local Chinese takeaway. Thanks for the videos.
I love when mums confidence builds and she leads the show 😁 awesome video guys I love the content. 💙
She’s a amazing and thank you 😊😊😊
Your mum is like a different person when she's explaining how to do something, she's all business.
When it comes to what we do, mum doesnt mess about :)
@@ZiangsFoodWorkshop It definitely shows, even her voice changes! She'd be a great teacher.
She is :)
@@ZiangsFoodWorkshop You're a lucky dude, my old teachers were bastards tbh 😆
@@jksol I've been a Patreon for a while now, one of the perks is seeing videos a bit earlier.
I made Chicken Chow Mein with the noodles from your delivery today.... Oh My Giddy Aunt, it's the best homemade chow mein that I've ever eaten. Perfect...
Thanks Chin and Choo
thats so awesome to hear :)
Every ingredient in food is optional. I came here to see how you guys cook and I appreciate you and your mother taking the time and effort to do so. Keep up the great work, thank you.
Exactly :) and thank you for taking the time to comment :)
Really???? Is an egg optional in a fried egg sandwich? 🤔
@@YelpBullhorn Yep, nobody is forcing you to put it in there and it's your Sandwich mate you call it whatever you want.
Daire O Brien.....
A) You're wrong. An egg sandwich HAS to contain an egg. Even my cat agrees.
B) I was having a laugh.
C) I'm not your mate.
D) Merry Christmas.
@@YelpBullhorn every ingredient is an option that's my point, have a great Christmas and there's nothing wrong with having a different point of view. Take care mate..
"Just grow up, and use your own brain" (cheesy grin)
Best comment ever mate!... you win the internet for the week, never mind the day lol.
😂😂😂 thanks was just ranting and left it in 😂
This one of my favourite all time Chinese dishes. Seriously, thank you both so much for sharing your knowledge with us. My Chinese home cooked meals have never tasted so good since I started watching your channel. I tell everyone I can to watch your channel, I really hope you reach 100k subscribers soon *fingers crossed*
Me too because that would be crazy! And thank you for the kind words :)
I started watching both of you about 4yrs ago and it was a game changer..don’t buy Chinese takeaway meals I make my own…thanks ..chin & choo..👏👏👏
Great seeing this all as one video now, this is the best format rather than referencing other videos, love it. Best Channel ever for recreating Chinese Takeaway Shop Food. Can't wait for the book.
Thanks, we thought it would be better
Hi Chin & Choo. I just tried this recipe and it was delicious. Thank you so much. xxx Your videos are great - you show us
exactly how you cook (timings) and the precise ingredients. It just works perfectly. My wife has ordered a copy of your book for my birthday. I think you are both great! I’m going to work my way through every single recipe.
Thank you so much, really means a lot to hear
Cooked this and was exactly like a takeaway… not my cooking skills but your tutorial . Thank you!
Love these two they are awesome and so refreshing! And the instruction and methods are brilliant👍👍👍
Thank you :)
I can't wait to try this, thanks you two, this is the channel I've been waiting for. I've had a go at your fried rice and its the best I've ever done (with plenty of room for improvement). I'm going to make loads of different stuff. Keep up the good work.
Amazing to hear and really happy we could help :)
You’re really needing to start a channel called ‘Life according to Choo’
😂😂😂 just have your mum rant about random things each video. It would be awesome!
We have are lol it’s called chin and choo TV no videos yet but the channel is there :)
Hiw about a lesson in how to use chop sticks, your mum will be brilliant explaining that.
Love your videos
Love it, great idea :)
Mom has a delightful British accent that took me by surprise. This recipe looks delicious!
Say it how it is. Love it.
I can't wait to try this one. Thanks for instruction and your bright personalities. 👍
Thanks you so much for the kind words and let us know how you get on :)
Honesty I am so glad I found this channel, I absolutely love the fun and banter that goes with each episodes, helps keep my attention :) My Chinese takeaway cooking has already got so much better. I can’t wait for the signed book to arrive in December. :)
Awesome and thank you for pre ordering one :)
NO SALT AND MSG
i will be making this, i already started getting those noodles when i made the singapore version, and youre right, lots better than any other noodle, and the little chuckle when tossing was mentioned hahah
They really do make all the difference:)
I love your recipes. Thanks for sharing with us.
I really shouldn’t stay up late watching and learning because all I want to do is cook and EAT! Great vid guys... thanks.
I love your mom she makes me laugh 😂 so much humour and she doesn’t even know she is being funny love you both and great content keep up the great work
Another of my favourite dishes covered. I certainly don't mind that it is fast food rather than gourmet, as let's face it, we all have so many demands on our time these days that having a good repertoire of fast, tasty, healthy food we can cook is great. Save the slow cooking for the weekend or the sunday roast. The freezer tip was great, because to be honest, sometime preparing and slicing the meat takes longer than the cooking does. Doing a batch when I have time and freezing portions is fantastic.
So true about the sesame oil - it astonishes me when anyone tries to cook with it, as it is literally something you add right at the end of cooking for flavour. If sesame oil gets too hot it just burns and the flavour is ruined. I do sometimes use groundnut oil rather than vegetable oil though, as I find it can just take that bit more heat without burning when you need the wok really hot.
Hit the nail on the head with both points there :)
When I see a popular, American based, food channel cook with sesame oil (seriously, they fry with it at high temps!) I die a little bit inside! Why do a beautiful, aromatic ingredient so dirty?
there are two types of sesame oil. refined sesame oil is perfectly fine for high temps. You are thinking of toasted sesame seed oil. mainly used for dressing at the end.
"Rice like maggots, noodles like snakes" - great t-shirt idea!
Huge idea!
I think a lost boys themed 'ZAINGS' would be appropriate too 😂
Brilliant ❤❤❤ can't get enough of your cooking show👏👏👏
I just love your mum! She great bless her!
She is awesome
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here ruclips.net/channel/UCPX4joKxkOVMqiN7kW0kzGg
Jeeesus ok it’s “OPTIONAL” and ok I’ll brush my tongue ffs, remind me never to piss off your mum 😐
PS zero wrong with MSG! Even 911 inside job dudes like me know that!
@@geoffsaunderson5766 777
My noodles have always been sub standard. After watching this video, I farted while boiling them & guess what? Restaurant quality. Thank you so much ;-) keep up the good work
Thanks 😊😊
Lol funny😂😂😂that's the funniest comment I have ever read😅
😂😂😂😂😂
I love watching the whole process from start to finish, I’m learning so much thanks!! ❤
Made this today! Probably the best thing I have cooked so far. Thank you!
“Brush your bloody tongue” love you guys! 😂
😂😂 thanks :)
The flattening for freezer is genius - I’ll never freeze food the old way again!!! #chewwithchoo❤️
😂😂😂
You can do it with sauces too!
So great to see it done your way!! Excellent expanlations, and yes the recipes I've seen and used in the past add sesame oil near the end. I trained as a chef about 28 years ago but still learn everyday. 😀
You both deserve a TV show!!
I started in a kitchen very very early and i still have loads to learn, mum too :)
My husband and I LOVE watching your videos! When you said Chicken Feet my ears perked right up, one of my favourite all time dishes!
It will be up in the next month :)
This tastes even better than my takeaway 💯
Awesome 😎
I love this channel! I need a “I chew with choo” t shirt!
That’s a great idea!
Ziang's Food Workshop haaaaa I need one that has a block of snakes on it 😂😂😂😂
Is that when you engage with someone that goes off at a tangent at random... love her!
I love your mum, she puts a smile on my face every time i watch her xx
She is amazing right!
Best RUclips channel ever, just made this today, I pimped it a bit with a red pepper and some diced chilli, it was beyond amazing. Big love to you and your mum ❤️
hahah amazing :)
Just gotta love Choo and her "Bif" Chow Mein.
😂😂
I know what she would of said “like sheeeet to a blanket” 😂
Been binging on your channel since finding it, forgetting to "Like", so I will go back and do that. I didn't even cook tonight, I just put a whole chicken in the oven to roast, covered with paprika, salt and garlic powder and am now eating that off the bone with a bottle or three of Aussie merlot whilst watching. I am a barbarian. You guys are awesome.
Hahah thats a dinner i can get behind :)
The ingredients from your website came this morning and I just cooked this Beef chow mein and it is better than my local takeaway. Absolutely lovely. Thanks mate, and thanks to Choo as well.
Awesome:)
He mentioned the nature of chemical bonding 💜💛💚❤💙
Yes i did lol, i studied biology at uni :)
Gotta love a whole start to finish...looks amazing 😍
Thanks :)
You guys really make me laugh and bring a little sunshine to my day. Thank you guys
Thanks, means alot to hear :)
I keep getting Gordon Ramsey adverts on the video, I keep thinking "get off my screen ramsay there are real cooks chin and choo trying to do proper cooking".... :)
😂😂😂 thanks 😊😊😊
Smokey Robinson 😂❤️
😊
Great job guys!! Im looking forward to making this. Yall are a great duo.
Thank you :)
Great video loving the start to finish cooking and that way we get to see more off you.
Thank you:)
Your frankness and attitude towards cooking reminds me of ‘Sam the cooking guy’ take a look at his channel he’s as funny as you guys.
I’ll definitely check him out :)
Great video! LOVE your mum! Wish I was there for the smell! My childhood friend was Chinese and his parents didn’t speak English, but the food - and smell?! Amazeballs! Thanks so much for taking the time to make the videos. Love your Mum. Utterly adorable.
Thank you 😊
Just cooked this tonight, exactly as per Ziang instructions. Beef been in fridge for 24hrs. Absolutely Fantastic! Even my 12 year old stated that it was way better than 'take away' Chow mien. Keep it up Chin and Choo.
Thats so awesome to hear :)
Excellent work.
Super content !
Keep on !!
You both are just perfect. Love the vids, love ya both
Thank you 😊
I love these videos. You two are great characters, Keep doing what youre doing. 😊😊😎
Thank you :)
Only recently come to your vids, guys. They really are excellent and very entertaining. You are a terrific double act! I've been cooking authentic Chinese chow for years now and still pick up great new tips. You never stop learning in this field. Fabulous, keep it up dudes!
Thank you so much 😊
This one looks amazing guys, I can’t wait to have a go at it. Your vid was Superb as always. 👍 🍝
Thank you :)
Thank you so much for your step by step guides, made this today and came out perfect thanks to use ❤
Glad we could help!!!
Having just found your cooking channel in the last few weeks, and having seen both your older "broken up" videos and these newer start to finish ones, I can see the start to finish format is much better👍
Thanks :)
Ordered your noodles, soy sauce and MSG and made this recipe last night and if I didn’t know different I would of thought I had bought it at a take away it was really gorgeous!!,thank you so much for your channel 😊😊
awesome, glad we could help :)
Awesome as always you two 😊 and from on I will make sure I brush my tongue every day 😁
😂😂😂 mum public service announcements are amazing 😂😂
Another wonderfully funny and informative video, thanks Chin & Choo xx
Thank you :)
New to your Chanel and you not only cook good, you are both great personalities …thanks
Me too Sarah…..I really like them already and have only watched a handful of videos up to now 😊👍🏻
Dont stop what your doing. You guys are awesome. You've help me make so many smiles at dinner time and that's what it's all about. X.
Thank you, we won’t :)
Just cooked this and it's amazing! I usually never order beef from the Chinese takeaway as it's always tough - this was melt in the mouth! Cant wait to try some more recipes!!! Amazing job Chin and Choo.
Awesome 😊😊😊
Omg I have just come across your channel! I love your mother/son relationship. You guys are so natural and charismatic! Love you mummy!!
I'm about to buy some ingredients to cook this.
Yum!
Thank you :) and let us know how you get on :)
The sayings of chairwoman Choo:
Always brush your tongue!
Once again, you guys have made my morning. Love to you both.
I assertive Choo!!!
Mum was on fire in this video 😂😂😂
Love your videos, you guys are brilliant, makes me laugh,
made your chicken fried rice last week, will definitely be making this next.
Best Chinese food videos
Thank you so much, glad we could help
I have been binge-watching your channel for about a month and have become so inspired by you guys. I wanted to cook takeaway Chinese food at home as I want to learn the skills. Cooked Singapore Vermicelli, House Special Chow Mein with sauce and Barbecue spare ribs last night (all with MSG!) and the family loved it all. Thank you so much for sharing your skills with Bradford folk. Doing deep fried squid with the leftover sauce tonight too!
Brilliant comment, so amazing to hear people success :)
Where did you get Msg from?
Just found your channel checked out your previous videos too your both great and lift people spirits.your mums so cute and funny
Mum is a real joy to be around and thank you :)
I love Chinese takeaway... just watching my second video and working my way through the rest !!! Nice presentation style, fun and relaxing - nice one. Definitely going to be trying these out for myself. Hoping to find my favourite shredded chilli beef in here somewhere... Subbed. Cheers Andy 👍👍👍
Thank you, that really means a lot to hear :)
I love your videos they are fantastic and it is great that you and your mum work together I would love to cook with you both one day keep up the good work all the best Lewis.
Thank you 😊
Im lovin these tips and tricks, and of course the dish👍👍👍
You’re welcome :)
Just made this, absolutely delicious. My new favourite meal 🤤
Awesome
Cooked this yesterday from your new book and watching your food channel it was delicious 😋 great Channel I enjoy 😉 watching it you’re both fun and informative keep up the good work 👍👍👍
Brilliant, really happy we could help ")
Mate,I love your videos, and your mum is just adorable...I just love her...keep up the great work guys x
❤️❤️❤️
Hi my hubby has been following you for months now and he is hooked I've now been making some of your recipes fantastic will keep cooking love your blog as well xx
thank you so much, honestly is amazing to hear :)
awesome vid guys , love your work ,cheers.
Thanks :)
Wow, the number of brilliant tips in the space of a few seconds👍
Thanks :)
Wow, what can I say? A fun video to watch and very educational also. Am subscribed now and can't wait to see more. Your mum is awesome btw!
Thank you and mum is awesome :)
Love the video thank you 👏🏾👏🏾
Tried making this tonight and it was a big hit with the family! Really delicious, and it tastes just like the best takeaway chow mein
Awesome glad we could help!
Just followed this to the letter, I'm not kidding everyone This is the Best, just just just like Takeaway style. It's cooking the beef that makes a big difference, just follow their steps and you'll be writing the same message as me, I absolutely love you guys.... Can I have her as my mum too please!!!🤞🏻
Also adding the bean sprouts at the end which gives them the correct colour.... Just like Takeaway!
What an amazing comment, thank you :)
I've tried a few of your recipes and was very pleased with the results. I need to buy curry powder and msg from you. I'm very pleased I found your channel. Many thanks to you both for revealing the take away secrets.
Love your videos so much! We had your chicken balls and egg fried rice and your totally right about msg I had never used it we just did chinese food without it because chinese is my absolute favourite but always felt there was something missing. So thank you for that! It was amazing my family enjoyed it just as much too! xx
Really happy we could help :)
Just found your channel!😮 Fantastic!!👏👏👏 Sorry it took me so long! Yooz are hilarious!!😂😂 So happy I found the ZIANGS!!! All the very best from Scotland!!❤🏴
Absolutely love this recipe been on your website gonna be ordering some noodles and some other stuff so I can recreate your delicious recipes
brilliant :) and thanks for the kind words :)
Absolutely brilliant guys! I’ll put an order in soon 😁😁thanks 😀
Awesome :)
As a lover of a good Chinese takeaway your videso are a joy to watch, fun, engaging and funny. Do keep it up!
Thank you 😊😊😊
Another excellent video! I know what’s for tea tonight!!
Thank you :)
Perfect recipe. I enjoyed the making and the eating 😋
Thank you 😊😊😊
Mum ALWAYS makes Me Laugh
And
I love Your channel
This style of instruction is SO original, personal and great personal
Thank you 😊 and mum is so funny
Lovin your vids, keep em coming
Thank you :)
I’ve been cooking with a wok since I was in my teens, egg fried rice was an occasional treat and was another world of flavour to my British roots of bangers and mash/roasts and fish’n’chips etc. I watched Ken Hom’s hot wok with wide eyes every week! I had to try my hand at this style of cooking. I could cook things like lasagne, Indian curries etc as well as the “English” food well enough by the time I was out of school my parents rarely cooked a dinner during the week.
Thank you for making these videos in such a way that we can see the process from start to finish. Chinese cooking can be very simple but it’s all the better for its simplicity. I hope to try a few of these out soon!
😊😊😊
I have done a number of your chow mein's and all worked out fantastic. Will give this beef one a try
Brilliant, let us know how you get on :)
Love your mummy’s explanation 10/10 👌👍⭐️
Your videos are a revelation. I made your chicken chow mein for my daughter and her fiance last night. They loved it. MSG is worth its weight in gold.
It really is 😂😂😂