Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe
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- Опубликовано: 4 апр 2019
- Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com
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Get access to ingredients lists, videos before they are published on youtube, extra hints and tips, and much more.
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If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.
We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
Thank you for all your teaching ! ❤all the recepì ‘ that you made are banging good !!! Thank you , to both of you !
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One of my late Mum's absolute favourite takeaway dishes. I will make them in her memory. Thx Chin and Choo. X
Sorry for your loss but glad we could help :)
Great vid, definitely doing this one, cheers, the banter between you and your mum is what makes your videos so special!
Thank you :) means a lot to hear :)
Great work you two !! Absolutely love these videos always very entertaining and really easy to follow 👍 Thank you so much C&C 😎
Thanks for watching and the kind words :)
Been cooking Chinese food at least twice a week since I subbed ,it's not easy but I'm getting there with the basics ,if it wasn't for you I'd never had given it a go so well done big ups ect ect🤗
This is awesome to hear, thank you so much for trying it all!
Same here, with the money I saved not having to go the Chinese Shops, I became a Patreon. Well worth it.
@@dbanksey216 :) thanks again, means the world and it really does :)
I love your mum, she's brilliant. I'm a new subscriber and already a fan. keep doing what you do.
Thank you :) and mum is awesome:)
Thankyou both I've really enjoyed your videos and finally learned how to cook proper takeaway food...😊
Awesome! glad we could help
Make sure to hit the like button :)
I’m soooo grateful that this channels exists and that you guys make this video! I’ve struggled for ages to find genuine videos that show you how to make Chinese takeaway. Thank you so much!
No worries, glad we can help :)
I feel the same..they are very good and show u every understanding..great 👍
just did the ribs last night home sweet home came out perfect next one for my wife would be good Salt and pepper chicken cheers your recipes are amazing cheers gerry
The tallking at the beginning is all part of the entertainment. Great recipes, and thanks to you and your mum for sharing.. subscribed and thumbs up from me.
Thank you :) means alot to hear :)
Wow. Clicked right away!!! Love you and you sweet Mama. I personally love the great conversation and direction!! Makes learning easier!! Thanks guys!!
thank you :) means so much to hear!
We will add it to the request list :)
Have to say I love this channel lol its the most straight forward cooking demos iv seen, and makes me actually think I can cook the same food! And the friendly banter is lovely :) My hubbys also delighted because he's the taste tester 😂
Thank you :)
I love everything about this. You are so natural and yourselves, and incredibly endearing. You make it all make sense, I really appreciate the time and effort you've put into this. You are my new favourite channel. Thank you very much. What is the best way to support you? What makes the most difference to you?
Thank you so much for the kind words and the best way to support is to just watch and tell your friends and family about us :)
Have just discovered after 45 years of eating Chinese ribs that they actually supposed to have meat on them, I've never seen this before. Thanks for educating me. Now subbed.
Brilliant and I'm glad we could show you somthing new :)
The ones that I get from Chinese Takeaways never have any meat on them. Usually just those long curved bones with a thin layer of over fryed skin, gristle and cartilage on them.
I’ve been sharing your videos on Facebook and uploading my finished dishes x
Great videos it’s taken my Chinese to another level.
Thank you guys 👍🏽
Thanks for sharing!! and huge thank you for watching :)
Sprinkle MSG on trolls, they melt like salt on slugs
Hahhaha brilliant
@@ashlyr4385 idiot
Dont add it then, like me say... but also you cant use soy as its naturally occuring in that, also aged cheese, tomatoes, veg and mushrooms, oh and human breast milk but id suggest not drinking that as that would just we werid. And while were at it ban salt as thats a flavour enhancer too!! Yeah!! NO SALT!
@@ashlyr4385 have you actually tried it, the reason they use it is because it works and it tastes good, end of, do you ever use bullion or stock cubes? Guess what gives it the flavour. If you don't like it don't use it. Are you going to scream because they use sugar ?
@@ZiangsFoodWorkshop there is nothing wrong with msg. it makes everything nice
I love the chatting , don’t change for idiots . 👍
We won't :)
Too bad... it would be more interesting if you put more focus on the cooking... too bad for you, if you wont take good advice...
I stop by your channel from time to time. I love the relationship you and your mum has and the chatting. Those who dont like it, can take a hike.
you guys are great..
lol, your mum reminds me of me and my grown kids. take care
@@Lorelaipeace omg I love the cooking and the chat, why not go and look at another video rather than making these comments.... I making these ribs again now love em
You two are pure gold ! For the record your chat is as good as your cooking i love it !
Thank you :)
You guys are awesome! Thank you so much for this video; this is one of my favourite dishes😁👍
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Been waiting for this one thank you.
Please bring out a cookbook.
we will when we can afford to print one :)
Ziang's Oriental Food Workshop I’ll be happy to pay into a kick starter or go fund me page.
Go print on demand (POD) through somewhere like Lulu.com it won't cost you a penny. All you need to do is upload a Word document or PDF and they'll convert it into a book. When someone orders a book (from a link on your website or RUclips page) it'll be printed and posted out to them. If you set the price at £15 you'll get around £9 per sale paid monthly via PayPal.@@ZiangsFoodWorkshop
That's an awesome tip!
I need a book yous are doin a great job on here well done
Being a chef, we always order in pork belly with the ribs on and use the ribs for staff tea. Thanks for that method of cooking.
thats what mum does when she makes them for home :)
What do you mean by staff tea ?
@@cheesybellend6842 Evening meal for the staff. Tea is a term used in the U.K Tea/Supper
Ellen Collins I must have been pissed when I asked this how did I not understand what you meant im English and use the term tea😂😂😂
Just wanted to say thankyou for all the tips/recipies. Been cooking lots of these over the last month. Even tried the chinese roast pork recipie with chicken as a substitute, supprisingly it works.
Yes it's what they use instead of pork in many Malaysian restaurants in Borneo and thank you :)
Another excellent recipe. So far I’ve done the duck and pancakes, ribs, Thai red curry, chow main and satay skewers and dipping sauce. Fan bloody tastic. Whole family very impressed and say better than any takeaway they have had. I have to agree. Thanks guys. Keep up the good work!!
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love making this recipe top marks keep on making these amazing videos :) :)
Glad you like them!
The craic is 90 between you 2 😂😂 love these videos!!!
thanks no idea what that means hahah :)
Yup ya boya!
I’ve just the very minute sent a link of your egg fried rice recipe to my daughter and told her to look at more or your recipes ....’kin brilliant!
Thank you for sharing our videos Dave :)
What a great team you make - thank you for sharing your skills with us.
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
Sweet
2:40 for anyone who wants to skip all the mindless waffle and banter and see the recipe.
when open the tins of sauce how long do they save for
I think you and your mum are hilarious. HIYA! 😂 Ignore hataz!
Thank you, shes so awesome :)
You guys are brilliant 👏 we love your mum. Please keep doing what your doing.
Thanks 😊
I used to work in a Chinese takeaway, Mrs Lee the owner had a big deep fryer just for cooking ribs and aromatic duck. The old oil would be used for making her curry paste as it had lots of flavour in it. Her curry sauce was legendary, I’ve never seen a pan as big as the one she made her curry paste in.
👍🙂
you know you've had spare ribs when you're brushing your teeth the following morning and still finding pieces of pork in your mouth 😂😂😂
😂😂😂😂 so true
That's called not brushing your teeth at night
@@xrpgino6858 oh bore off you humourless twat.
@@ID-pw8zb triggereddddd
I’m glad there’s no time stamps I really enjoy the full content of your videos. I love cooking Chinese food and you two make learning how to very entertaining
Thank you :)
I love you guys. So informative and fun. Regards from Canada!!!
Thank you:)
We've made this today and going to fry them tomorrow, hoping we get the frying right, thankfully there's a few supermarkets we can the ingredients from in Birmingham, definitely going to have to get the recipe book soon! Also going to try the chow mein and the prawn toast too 😁
Could you please do Singapore vermicilli noodles
yeah sure i'll add them to the request list
Salt and Pepper Chicken (Crispy) recipe needed!
It's on the request list already:)
@Gareth Johnstone thanks gareth bit always feel free to share, its what makes this little community great :)
@Gareth Johnstone mum says yes 😂😂😂😂😂 so I guess she says its all good
Love this, definitely subscribing and watching more.
Thank you 😁😁😁😁
I enjoy your program VERY much! You are both so very lovable and wonderful!..Thank you both and PLEASE keep up with your terrific show!Thank you so!
Thank you, thats so nice to hear
I made these yesterday. Absolutely delicious. I think next time I'd use less sugar cos they came out slightly too sweet for me, but that's a minor quibble.
Thanks, Chin and Choo!
Brilliant and we do warn that’s it’s a sweet variation :)
Another great video. Love watching you guys 👍🏻
Thank you 😊😊😊😊😊😊😊😊
Been waiting on this for so long, big thank you to Chin and Choo what an amazing mum snd son duo, thank you for sharing with us your family knowledge of brilliant cooking and recipe's. As for the idiot that done the thumbs down shame on you. Love from Scotland
Yes! Shame on them 😂😂😂😂 and thank you :)
Thank you for this Super recipe 😊 Awesome! Love you guys! xx
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Great video thanks taking the time and effort to make it 😁👍
Thank you, that means alot to hear
I absolutely love you both keep up the amazing work this is my new favourite channel 👍🏻❤️
Thank you :)
clare thomas mine too my lovely 🤗🤗🤗
I loved this thanks! It might be helpful to mention if there are any substitutes for some of the more difficult to find ingredients. I don't mind buying them from you guys but sometimes if you only need a table spoon and the jar is opened it can go to waste. Anyway loving the channel thanks guys xx
Just found you! Thrilled!! Great recipes!! Thank you 😊
Thanks 😊😊😊😊
Love these videos guys, always wanted to make Chinese take away food at home!! :).
Thanks 😊😊😊😊
Amazing video, so much effort goes into making those ribs. They usually taste brilliant. Barbecue rib sauce is incredible.
Yes they do and thank you!
Cooking these now and my whole house smells amazing! Can’t wait to try them tomorrow ! 🏮🏮🏮
Just found your channel, and have read some of the comments on the vids I've watched. The conclusion I've come to, is that some folk must lead a very sad existence , however anyone can have anything negative to say about anything in these vids is beyond me. The banter between you and ya mum is what makes them so entertaining to watch. Keep up ya good work and long live the banter 👍👍👍
Hahha i know right! I do enjoy the arguments though 😂😂😂😂😂 and massive thank you for the king words 😊😊😊
I love this channel ood food tips and show us how to cook Chinese food witch is my favoright dish keep them coming you and your mum are great.
Thank you, glad you enjoy our content :)
Awesome video guy, will be trying this as soon as I can.
Thanks :) let us know how you get on!
Wow! This is a great channel! Thanks! Love it!💖
Thank you :)
Some1 really needs to invent scratch and sniff video's 😂😂 love the work 👌👍thank you
I know right!
My favourite, dry with lemon, thank you for that. Last week we really enjoyed your Soy Sauce Pork, next week I'm going to cooking your cod loin dish, which looks delicious.
But I'm definitely going to give this one a go.
Please do 😊😊😊😊😊😊😊
Just found your videos mate you and your mom ❤ great easy to follow your recipes my fav you tube channel along with kays cooking x
This is one to try over the weekend for sure!
Hope it goes well :)
Im making these in my instant pot this morning and have ordered your cookbook as well as becoming a patreon, fab channel and totally deserves more subscribers 💕💕💕
they sound like there going to amazing :)
Ziang's Food Workshop they were! Absolutely gorgeous! Next time i will be buying a bigger batch of ribs to make these ❤️
How did those ribs come out in the instant pot did you finish them on the grill do you use every ingredient or did you streamline
Use all the ingredients and finish on the grill. Its the only way i do them 😊@@Iambriangregory
Beautiful ribs! Amazing food! Far better the Chinese takeaways. Your great you 2 😊
Gald they worked for you :)
I'd love a cook book, I'd be on Amazon like a shot to get one. Love, love love you. Mum, you make perfect sense,.
Hahaha when she can afford to publish one we will :)
Making my mouth water can't wait to make my attempt
hahahah :)
I've just rediscovered this video. I love Chinese barbecue ribs and these look fantastic!
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So much gos into making cooking the ribs. Cant wait to try.😁😁
let us know how you get on :)
I made these and had them last night. Amazing! Thanks for the upload.
Thats awesome to hear, did you take photos?
@@ZiangsFoodWorkshop I did. And showed them off on Facebook
Did you share them with us?
@@ZiangsFoodWorkshop I didn't realise I could on here?
The wine you were referring to is called “Mei Kuei Lu Chiew” (玫瑰露酒), it’s also known as “Rose Wine.” It is a type of Chinese spirit thats infused with rose petals, which gives it a floral aroma and flavor. Mei Kuei Lu Chiew is often used in Chinese cooking for its unique taste and fragrance, especially in dishes that benefit from a more pronounced flavor. I’ve never tried it but will try to get a bottle and see how it compares to shaoxing.
thank you guys i learn so much from you
Awesomr glad we could help :)
I love you guys. Dont let the ignorant minority of people bring you down. The majority love you. Keep up the great work
Hi Ziang the meal looks delicious. Certainly will try it. Thanking you
Let us know how it turns out for you :)
@@ZiangsFoodWorkshop Hi Ziang just some advice. I usually but a stock mainly an Oxo or those stock pots. Do you use them and MSG. If so do supermarket sell it. Thanking you in advance xx
I always guessed that the ribs were boiled before cooking and this video helped me know how it's Don properly. Nice
Yeah :) glad we could help
Omg! They look bloody awesome 👏
One of my favorites to order 😁 keep up the good work. . . Or, should I say. . . Keep up the yummy work!!!
hahah thanks :)
hahah thanks :)
hahah thanks :)
thanks for that ive moved to Australia from Scotland and this is one of the things i missed the most
We hear that alot, they Chinese food over there is different. Hope we can help you recreate what you're missing:)
Mum is so gorgeous and funny! Love the channel guys ♥️
She’s awesome right :)
Tusk you for these videos they are great my fried rice is perfect now.
Glad we would help :)
Maine too Suzanne!
Bell Finishes 😂😂😂 What a legend! Might have to nick that one for when I’m in more polite company 👍🏻👌🏻 All the best to you both. Gav from Bristol
Thanks from near minehead in somerset ;)
Been waiting for this one, gorgeous!!!
Hope it works out for you if you try it :)
Awesome recipe folks, great, unless i missed it please do a duck in black bean sauce recipe as this is my favourite 👍🏻👍🏻👍🏻👍🏻
Came to see salt and pepper chicken , I’m now 5 videos deep and love you and your mum, haters gunna hate, all the random chat makes the videos funny and entertaining. If I’m gunna learn something I don’t want to sit bored through a video keep it up
We will and thank you for the comment, means alot to read
Thank you both so much for this recipe. It works every time and is delicious. Your channel is great and I regularly use your recipes (still trying to master chicken balls!) Only thing is that I am left with loads of the sauce which is now filling up my freezer as I cannot bear to throw it away. Do you have any other recipe ideas that I could use the leftover sauce for? Thanks again and long live MSG!
Great ! love your guide line video`s x
Thank you :)
I kept the sauce when i made them and froze it for future use, it is totally yummy😋😋😋🥰, evrybody else thought so to, I always make sure i source the ingredients you mention so to make it like you do. Ok off to do another batch (so i can freeze them)as its been a few weeks since i done them and they are all gone. lol. Keep on doing this channel, Hi to your mum.
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Just discovered you! Loving the vids ❤Choo! X💗👍
Thank you and i will let mum know you like them :)
I'm not saying anything, because my enjoyment of these videos, er, goes without saying!
Hahah brilliant 😊😊
Great video, would love to see king do avid Cantonese sauce recipes. Keep up the fantastic work
Thanks :) and we will add it to the list :)
Great recipe thanks both
Thank you for watching :)
another good instructional video there guys :)
Thank you :)
Brilliant as always 😊👍🏻
Thank you 😊😊😊
Enjoying ur videos. I’m gonna have to go buy a load of ingredients 😋
awesome :)
Got to try this dish, looks fantastic guys, love yas👍👍👍
It is, let us know how you get on
love the food guys, looking forward to trying the ribs.
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ONLY FOUND IT! Thank you thank you thank you
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Thank you guys...I will be trying this one. It is my favourite in the take away 😊😇. And by the way I made the chicken fried rice and chicken balls. Sooo delicious. Thanks sooo much again. Xxx 👍👍👍👍👏
awesome :) and no worries, glad me and mum could help
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great video.........the one ive been waiting for ! love the ribs :) ............. also the silky smooth intro and outro ! :)
Haha thanks :)
They look amazing 😍
Thanks they tasted awesome :)
Just came across your channel 😁 can't wait to try a few bits. For any cooks looking for Indian takeaway recipes I'd check out Al's kitchen. Always good to pass on a good tip 😜
Thanks for the heads up, also Misty Ricardo's Curry Kitchen is very good to :)
Thanks for this 😁 please please please do salt & pepper ribs.
I’ve been making your versions of my families favourite takeaway meals and so far the only persons I haven’t made is my mums. She will only order S&P ribs when we have takeaway 😅
Great idea for a vid
Thank you for doing my request!
No worries :)
Absolutely yummy!! Thanks!
No worries :)