I have so much respect for people that can not only teach the rest of us how to make amazing food but also do it in a language that is not their native language. At some point in my life I need to learn a second language! Thank you so much for the video!
My husband is Turkish and sadly his mother passed away before we got married so I never got to learn from her. Your videos are extremely helpful and the recipes are wonderful. Thank you
I am from Iraq and we make the same dish except I add chopped garlic, little red pepper and couple tablespoons of freshly squeezed lemons. Yum! My kids love this dish!!!
Thank you for your easy to follow recipes I'm from England but now live in Turkey my Turkish neighbours are so impressed when I share food with them they can't believe an Englishman can cook Turkish food so nice .. maybe I will let them into the secret but not yet😄
I cooked without pressure cooker. Without soaking beans. I baked in water for 2 hours. You can use canned beans too for sure as long as your chicken is precooked. After browning tomato paste and onion, i added a little minced garlic, 2 diced Roma tomatoes, generous salt, little cumin, cayenne powder, half lemon juice...Add the beans, partially cooked if raw. then some fried potatoes and corn, water, then 2 chicken thigh/wing, cook on low until done. At the end Add some soft cheese. I grew up in konya, and armenia too, and yes I get fancy with stuff at times;)
We cook both beans....in pakistan .but we cook red kidney beans at its own which is a favourite dish in pakistan especially Northern pakistan.i like white beans with meat per your stlye though....much love and respect for Turkey.
@@amrafaisal4840 ..its sufaid lobia.we grow it in our northern areas and cook with meat the way she is cooking....we add fresh tomatoes not paste.do you know turkmen who travelled to afghanistan and later to north of pakistan are not gone anywhere....we are their descendants and we still have many common foods.
Nice! Non-Turkish viewers , you must use the word "Kuru Fasulye" when ordering this in a Turkish restaurant. Kuru Fasulye is the Prime Minister of the giant world of Turkish dishes! Undisputedly, one of the most cooked dish in Turkey. For both rich and poor. I love it! (red pepper paste is optional, not a must)
Albanians have the same dish! I have to try it with red pepper paste, which is a great idea! I usually add red pepper flakes to add that delicious spice to the dish! 😊😎
my granma was a seohardic jew from imir and grandpa was from gallipoli turkey this was a loved dish of ours now i cook it for my 94 tear old mom her childhood favorire we make it very similar to yours thank you
I love everything you cook,I'm from California Hispanic I watch all Turkish soap operas that's how I'm learning how to cook turkey and thanks to you I've learned quite a few recipes
In Lebanese cuisine we have this too! It’s also called “fasulya” or “fasuliyye”! Almost exactly same recipe too! One difference is that we add garlic and coriander, fried in butter. We also put meat in it, but very little because the beans are very filling.
Im indonesian married with turkish already 15years. Before i never make a turkish food.alhamdulillah now im starting to learn from this channel is very easy to understand.thanks alot.berekete
i love dishes like this that are economical, delicious, and healthful. I will definitely make this. Thank you for this recipe and for your good instructions.
Thank you so much for posting your videos. I work at a group home and every month we pick a country to learn about culture, history and food. This month was turkey, I chose this bean soup and flatbread recipes. Bean soup was delicious and the bread was good even though I didn't get bubbles or split open. For dessert I bought a Turkish snack box. I just wanted to let you know everyone loved the bean soup and they all requested to be added to the menu. Thank you for taking the time to make such easy to follow recipes.
Looks delicious and it's very similar to a Palestinian dish I learned to make in Jordan. We ate it with white rice or pilaf and tomato-cucumber salad. Often, after a few chickens were butchered for a big meal for guests, the cook would save the chicken backs and wings and make a second, cheaper meal with white beans and tomato sauce the following day. I made the Palestinian version for my American father with chicken backs and he loved it. I've also made it with beef. It's a very good way to stretch a meat dish with a bean protein. Thank for the recipe, Alsenyur.
So nice to read in the comments that most people share they have a similar dish, wherever they come from. Morocco also has a similar dish. Especially during wintertime, where i live in Europe, i crave a spicy dish like this and make it extra spicy and ad carrots or pumpkin to it, whatever i have stored in the fridge. As we are speaking, i am making it now with beef😊
This sounds so tasty! My mother-in-law used to make something kind of similar. She used ham instead of beef, with no tomato and basic spices like salt, pepper, and garlic. Other versions of the stew she made DO use tomatoes. I'm definitely going to make this stew when it gets colder!
I want to note a couple of things that I forgot to mention in the video: - The dish called "Kuru Fasulye" in Turkish :) - These are white kidney beans but we have other types too. In Turkish we call them "horoz fasulye" , "Dermason" , "Şeker Fasulye" - Meat and red pepper paste are optional. You can make it vegan too. - As Turk 201 on the comment below said "It is one of the most cooked dishes in Turkey for both rich and poor. "
Turkish Food Recipes delicious and let me tell you I’m planning my trip to Istanbul next year I’m very exited ☺️ I have a question about the recipe, can I add the beans water to the mix?
@@susiicardona3434 you shouldnt, because when you boil the beans first time they release the foamy part which causes bitterness and discomfort if eaten
If it's a Turkish soup, you know its going to be tasty. I love Turkish soups. I was in Istanbul on Christmas 2016, and the soups with bread were so delicious.
Dear Aysenur, Another lovely turkish recipe, thank you! I will be relocating to Turkey within the next couple years, and will be purchasing all my kitchen supplies there, as I will not be shipping mine. While watching your videos, I have been trying to inventory what you use to prepare and cook these wondering meals. If you haven't already, I hope one day you might create a list of your kitchen supplies and the main spices you use. Of course there no rush, but once I relocate, I want to immerse myself into the culture, and attempt to cook at least some of these dishes. Teşekkür ederim.
I cook my beans in a crockpot. I from South Georgia USA. We cook beans a lot seasoned with meat. I usually add chicken or beef stock to my beans. I really like white beans and will make your recipe looks very delicious.
So yummy. Squeezed a bit of lemon juice at the end of the cooking process to the sauce and it was heavenly. And I used Thai red curry paste instead of pepper paste and it was delicious.
Hello Dear, this is one of your fans from Thailand. I love middle eastern and Turkish cuisine. Just tried this recipe last week. It came out amazing! Such a hearty and filling soup. Thank you!
I can't get enough of Turkish fasuli! It's so similar to the dish we have in Iraq, but the beans they use are different. It's just wonderful! Thank you ❤️
This is one of my besties .... I never did it well... I will try that way. Aysenour you made my day by giving this recipe... thanks a lot... ellinize saglik
Hi that is an excellent recipe. Of course as a neighbor we eat exactly the same thing. The similarities between Turkish and Greek cuisine are amazing. Even the names! That doesn't mean that I don't learn something new. Thanks again Don (the American in Greece )
Made this dish today and Alhamdulillah it was amazing, even family agreed!. Thank you so much for this recipe! :) I used cannelini beans and was delicious xxx
I love this dish. I have never made it with meat; I normally make a vegetarian version. The recipe book I have says to include celery and carrots with the onions, which I assume is an Italian influence. I know it's not the usual practice, but I love eating this with pide and yoghurt, rather than rice...mainly as an excuse to make pide!
In morocco where i am originally from we eat white beans almost similar like this dish, only thing I ADD Some cleaned roasted peppers on top when I serve it and we eat it with bread. I am Married to a turkish man and we have a house in antalya where we go every year, in antalya they have a white bean side dish and it is called piyaz and it is white beans in a tahini dressing with Some additional vegetables and egg and fresh greens, I love it.
Hi!!! It is a common dish in Romania. We usually make it without meat or with smocked meat and add bayleaf, parsley and dill. Most of our dishes came from you!!!! We changed them a little but not too much!! 🤗😘🤗
It seem so delicious Ma Shaa Allah and I think I've seen it in Turkish dramas, Miss Ayeshanur you've become a kind of a bridge for people like us who are far away from your country
I enjoyed your video and complement you for the dish you prepared. I noticed your were hesitant unsure about some words and want to assure you, your English is very good. Keep-up the delicious cooking and keep making these videos.
Oooh, this looks super delicious and not too complicated or work intense. I thinks I may try making this sometime soon! Thank you for this recipe, Aysenur! :)
Ellinize saglik! Thank you for this recipe. In my family we have Italian heritage. We make something similar but with no meat, plus a kind of pasta (ditalini). But I like kuru fasulye too!
basically, we add to this recipe a small dice of carrots and cellary with some cumin powder plus about 200 gr of pre-cooked sliced beef tendon. Also can substitute fresh peeled tomato for the tomato paste. our background is Turkish Jews that settled in Canada three generations ago. Great winter heart warmer.
Albanian version is nowhere the same lol yours looks like baby food way too mushy and you do not use pepper and tomato paste you thicken it up with flour which is why it’s so mushy. Turkish version is appetizing.
Thank you for doing this. My husband will be very pleased when I cook him this dish. He is always asking me to do it but I was unable to find an English speaking chef to demonstrate the ingredients.
Hi, In india we prepare this white beans recipe in the same way, we only skip the meat part since many people are vegetArian. I just love the food of Turkey it is so similar to indian dishes
Yurt dışında yaşıyorum, Ingilizce anlatım sayesinde tariflerinizi yabancı uyruklu kız arkadaşımla izleyip yapabiliyoruz 😊 Türk yemeklerini dünyaya tanıttığınız için ayrıca teşekkürler.
Many MANY thanks for posting and sharing this! I've never had Turkish food before and am looking forward to trying this. I love beans and your recipe looks really delicious!!
Thank you so much for this recipe. It looks perfect for the colder winter weather coming up. I appreciate your sharing your tips and techniques. My kitchen is tiny, so I do not own a pressure cooker, but I make beans pretty often and am used to the time it takes to cook them. Definitely I’ll be making this over the weekend.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I have so much respect for people that can not only teach the rest of us how to make amazing food but also do it in a language that is not their native language. At some point in my life I need to learn a second language! Thank you so much for the video!
This is such a sweet comment and you are absolutely right
Try to learn Turkish than. 😊
My husband is Turkish and sadly his mother passed away before we got married so I never got to learn from her. Your videos are extremely helpful and the recipes are wonderful. Thank you
I am from Iraq and we make the same dish except I add chopped garlic, little red pepper and couple tablespoons of freshly squeezed lemons. Yum! My kids love this dish!!!
Why do you add lemon ?
Thank you for your easy to follow recipes I'm from England but now live in Turkey my Turkish neighbours are so impressed when I share food with them they can't believe an Englishman can cook Turkish food so nice .. maybe I will let them into the secret but not yet😄
Anthony Soper hi Anthony, Sorry I didn’t see your lovely comment earlier. Happy to hear that . Have you give your secret yet?
LOL!!!!!!!!!!!!!!
How did you move their is it easy to live their or it’s not complicated or do you have a business their ?
Hi which city that you live in turkey?
man You are sneaky😂
Katta rahmat Oyshanur, umriz uzoq bo'lsin
I cooked without pressure cooker. Without soaking beans. I baked in water for 2 hours. You can use canned beans too for sure as long as your chicken is precooked. After browning tomato paste and onion, i added a little minced garlic, 2 diced Roma tomatoes, generous salt, little cumin, cayenne powder, half lemon juice...Add the beans, partially cooked if raw. then some fried potatoes and corn, water, then 2 chicken thigh/wing, cook on low until done. At the end Add some soft cheese. I grew up in konya, and armenia too, and yes I get fancy with stuff at times;)
Hi dear, sound like an interesting yummy version! Thanks for sharing
We cook both beans....in pakistan .but we cook red kidney beans at its own which is a favourite dish in pakistan especially Northern pakistan.i like white beans with meat per your stlye though....much love and respect for Turkey.
Hi we call red bean lobia in Pakistan what does these with beans r called ? Because it seems different from White lobia we hv
@@amrafaisal4840 ..its sufaid lobia.we grow it in our northern areas and cook with meat the way she is cooking....we add fresh tomatoes not paste.do you know turkmen who travelled to afghanistan and later to north of pakistan are not gone anywhere....we are their descendants and we still have many common foods.
Just made this with garbanzo and beef. Excellent ! Thank you from Ohio 🇺🇸
Nice! Non-Turkish viewers , you must use the word "Kuru Fasulye" when ordering this in a Turkish restaurant. Kuru Fasulye is the Prime Minister of the giant world of Turkish dishes! Undisputedly, one of the most cooked dish in Turkey. For both rich and poor. I love it! (red pepper paste is optional, not a must)
Albanians have the same dish! I have to try it with red pepper paste, which is a great idea! I usually add red pepper flakes to add that delicious spice to the dish! 😊😎
Türk 201 that’s great
my granma was a seohardic jew from imir and grandpa was from gallipoli turkey this was a loved dish of ours now i cook it for my 94 tear old mom her childhood favorire we make it very similar to yours thank you
I love everything you cook,I'm from California Hispanic I watch all Turkish soap operas that's how I'm learning how to cook turkey and thanks to you I've learned quite a few recipes
In Lebanese cuisine we have this too! It’s also called “fasulya” or “fasuliyye”! Almost exactly same recipe too! One difference is that we add garlic and coriander, fried in butter. We also put meat in it, but very little because the beans are very filling.
That's nice to know with the same name and recipe 🌿 thank you 🙋🏻♀️
Fasole in Romania,haha
Same here in egypt :)
Same in kurdistan, haha
The same dish is called fasolada in Greece.
I love this dish. First had it in Ankara when I visited with my parents. This with Turkish pilaf is delicious. Thanks for the recipe
Im indonesian married with turkish already 15years. Before i never make a turkish food.alhamdulillah now im starting to learn from this channel is very easy to understand.thanks alot.berekete
i love dishes like this that are economical, delicious, and healthful. I will definitely make this. Thank you for this recipe and for your good instructions.
I am from thailand, I have tried turkish food at the restaurant once and it become my favorite food, it so tasty and comforting
Thank you so much for posting your videos.
I work at a group home and every month we pick a country to learn about culture, history and food. This month was turkey, I chose this bean soup and flatbread recipes.
Bean soup was delicious and the bread was good even though I didn't get bubbles or split open. For dessert I bought a Turkish snack box.
I just wanted to let you know everyone loved the bean soup and they all requested to be added to the menu.
Thank you for taking the time to make such easy to follow recipes.
I love turkish food🇸🇦
This is my menu for tonight. Following every inch of your instructions. Thank you very much for sharing
Shalom from Kuwait 🇰🇼. Visited Turkey 🇹🇷 last month. So this recepie that you sharad is going back memories. God bless
Salam! Enjoy it 😊🙋🏻♀️
Thank you for the delicious recipes. My Turkish husband is so happy I found you and can cook more and more Turkish foods.
JazakAllah khair for sharing this recipe
I am from Pakistan. My mother cooked white beans with onion, garlic, tomatoes and it turns out a very delicious dish.
Easy ty 💝☺️ Turkish food is always good 👍
Looks delicious and it's very similar to a Palestinian dish I learned to make in Jordan. We ate it with white rice or pilaf and tomato-cucumber salad. Often, after a few chickens were butchered for a big meal for guests, the cook would save the chicken backs and wings and make a second, cheaper meal with white beans and tomato sauce the following day. I made the Palestinian version for my American father with chicken backs and he loved it. I've also made it with beef. It's a very good way to stretch a meat dish with a bean protein. Thank for the recipe, Alsenyur.
I'm Palestinian I'm happy to read your comment .. Pon Apetit 😘
So nice to read in the comments that most people share they have a similar dish, wherever they come from.
Morocco also has a similar dish. Especially during wintertime, where i live in Europe, i crave a spicy dish like this and make it extra spicy and ad carrots or pumpkin to it, whatever i have stored in the fridge.
As we are speaking, i am making it now with beef😊
I love your kitchen and it’s very very clean it’s Turkish people their homes and are very clean you can’t go inside their house with your shoes no way
This sounds so tasty! My mother-in-law used to make something kind of similar. She used ham instead of beef, with no tomato and basic spices like salt, pepper, and garlic. Other versions of the stew she made DO use tomatoes. I'm definitely going to make this stew when it gets colder!
I want to note a couple of things that I forgot to mention in the video:
- The dish called "Kuru Fasulye" in Turkish :)
- These are white kidney beans but we have other types too. In Turkish we call them "horoz fasulye" , "Dermason" , "Şeker Fasulye"
- Meat and red pepper paste are optional. You can make it vegan too.
- As Turk 201 on the comment below said "It is one of the most cooked dishes in Turkey for both rich and poor. "
Turkish Food Recipes delicious and let me tell you I’m planning my trip to Istanbul next year I’m very exited ☺️ I have a question about the recipe, can I add the beans water to the mix?
Salam Alikum. I really like your channel. Can you please show us how to make our own rosted red pepper paste and chilly paste?
Abla I love your recipes
Turkish Food Recipes same in Romania one of the most cooked and loved, yummm is so good with winter pickles or sourkraut
@@susiicardona3434 you shouldnt, because when you boil the beans first time they release the foamy part which causes bitterness and discomfort if eaten
If it's a Turkish soup, you know its going to be tasty. I love Turkish soups. I was in Istanbul on Christmas 2016, and the soups with bread were so delicious.
This is not soup. This is a main dish.
@@livyloca5596 We call it bean soup
@@roadrunner123 Where are u from?
@@livyloca5596 US
Dear Aysenur,
Another lovely turkish recipe, thank you! I will be relocating to Turkey within the next couple years, and will be purchasing all my kitchen supplies there, as I will not be shipping mine. While watching your videos, I have been trying to inventory what you use to prepare and cook these wondering meals. If you haven't already, I hope one day you might create a list of your kitchen supplies and the main spices you use. Of course there no rush, but once I relocate, I want to immerse myself into the culture, and attempt to cook at least some of these dishes. Teşekkür ederim.
White beans are my favorite.
I tasted this at Fidan today.. it was incredible! I want to make it with this method!
I like the pressure cooker trick. Looks really good.
My mother now watches your channel and she requested I try to make this recipe next!! 💗 from Missouri!
That is lovely ❤️ say hi to her from me ☺️🙋🏻♀️
you from. Missouri I'm from Kansas city
Im newly married to turkish man , i tried many of your recipes and was succesful , thank you so much 😍
Im gonna try this tomorow 💪
I cook my beans in a crockpot. I from South Georgia USA. We cook beans a lot seasoned with meat. I usually add chicken or beef stock to my beans. I really like white beans and will make your recipe looks very delicious.
Thanks for the details. Crockpot would make it even more delicious; we use it too traditionally
So yummy. Squeezed a bit of lemon juice at the end of the cooking process to the sauce and it was heavenly. And I used Thai red curry paste instead of pepper paste and it was delicious.
Looking delicious...
Lots of love from Pakistan 🇵🇰🇹🇷💚❤️
Love your recipes n love turkey n turkish people❤
This is super healthy food. I will make it for my family.
Turkish food are very tasty I myself from istambul
Hello Dear, this is one of your fans from Thailand. I love middle eastern and Turkish cuisine. Just tried this recipe last week. It came out amazing! Such a hearty and filling soup. Thank you!
Hello! I am glad to hear it turned out well, enjoy!
I like your cooking sister.
Love from Berkshire, UK. 💙💚👍
I will definitely make this dish. Economical and sounds so delicious 😋
This dish is probably the undisputed president of the Turkish kitchen. Likes you said, cheap, delicous and easy to cook.
+ full of protein
Great job
I can't get enough of Turkish fasuli! It's so similar to the dish we have in Iraq, but the beans they use are different. It's just wonderful! Thank you ❤️
My pleasure 😊 how are the beans like? Round?
@@TFT bigger longer..
I made it, it was delicious. Thank you for sharing this amazing recipe, you got a new subscriber.
I LOVEEEEE THIS DISHHHHH with rice!! 💕💕💕💕💕💕 sooooooooooooooooo delicious.
This is one of my besties .... I never did it well... I will try that way. Aysenour you made my day by giving this recipe... thanks a lot... ellinize saglik
Hi Danette, you welcome. Hope you like it 🙋🏻♀️
I love food Turkish 💗💗💗
Beans look good
Will try
Beautiful. So easy to make. Thanks for sharing. From Goa - India.
Super delecious soup,good job chef's.
Another delicious recipe! Just tried it today. So good! Thanks again for sharing.
Hi that is an excellent recipe. Of course as a neighbor we eat exactly the same thing. The similarities between Turkish and Greek cuisine are amazing. Even the names! That doesn't mean that I don't learn something new. Thanks again Don (the American in Greece )
Hi Don, you welcome 🙂 greetings from Turkey to Greece
You can thank the Ottoman Empire for spreading recipes from the Sultan's kitchen around the Mediterranean and parts of Europe.
@@kimlewandowski6005 absolutely true . also Greeks from Turkey brought what's called the Cusine of Constinople
@@kimlewandowski6005 Hi again Kim
I wanted to mention that cooking is fantasy. Baking is chemistry.
Thank you so much for the English version. Saw your Turkish version first. This recipe looks so amazing and tasty. I will sure try it.
I will definitely make this dish we do a similar dish in Portuguese cooking love this type of food 🇹🇷🇹🇷love Turkish foods
Made this dish today and Alhamdulillah it was amazing, even family agreed!. Thank you so much for this recipe! :) I used cannelini beans and was delicious xxx
Great turkish food . Love from beirut ❤
I love this recipe is my favorite meal and i try the bulgùr the other day and i love it yummy
Assalamualaikum sister
I love Turkish good
I am from India
I love this dish. I have never made it with meat; I normally make a vegetarian version. The recipe book I have says to include celery and carrots with the onions, which I assume is an Italian influence.
I know it's not the usual practice, but I love eating this with pide and yoghurt, rather than rice...mainly as an excuse to make pide!
everyone likes eating it with pide but yoghurt isn't that common
In the Middle East it's traditionally made with meat, but many people eat it vegetarian style like you, including my household.
I made this today. So good. Thank you for sharing.
My pleasure 😊
D E L I C I O U S !!!! LOVE WHITE BEAN STEW!! bravo Aysenur...😋👌🤗
Looks great, easy and simple recipe. Thanks for sharing.
Very authentic and delicious recipe
In morocco where i am originally from we eat white beans almost similar like this dish, only thing I ADD Some cleaned roasted peppers on top when I serve it and we eat it with bread. I am Married to a turkish man and we have a house in antalya where we go every year, in antalya they have a white bean side dish and it is called piyaz and it is white beans in a tahini dressing with Some additional vegetables and egg and fresh greens, I love it.
Hi dear, that is interesting rosted peppers are delicious everywhere 👍 yes piyaz is also a good dish with beans. İ should share it too Hopefully
Hi!!! It is a common dish in Romania. We usually make it without meat or with smocked meat and add bayleaf, parsley and dill. Most of our dishes came from you!!!! We changed them a little but not too much!!
🤗😘🤗
Hi dear, thats interesting. I would love to try your version too. Specially bay leaves. We use it in rice pilav recipes, gives delicious aroma.
well we were from the same empire :D so it is not just our food
Thank you for teaching us how to cook Turkish food
My pleasure
It seem so delicious Ma Shaa Allah and I think I've seen it in Turkish dramas, Miss Ayeshanur you've become a kind of a bridge for people like us who are far away from your country
I am glad to hear that thank you
Lovely dish and background music is amazing
MaashaaAllah
It looks yummy
Thanks for sharing all these delicious 😋 food 🥘
I enjoyed your video and complement you for the dish you prepared. I noticed your were hesitant unsure about some words and want to assure you, your English is very good. Keep-up the delicious cooking and keep making these videos.
Very nice and easy recipe
I cook white beans as well.
Lots of similar spices and preparing.
Fabulous, healthy and flavoursome food dish recipe. Incredible presentation.
👌👌👌
Oooh, this looks super delicious and not too complicated or work intense. I thinks I may try making this sometime soon! Thank you for this recipe, Aysenur! :)
I like Turkish food 🥘
Simplemente delicioso gracias por la receta exquisita y que Dios la bendiga soy de Perú
Ellinize saglik! Thank you for this recipe. In my family we have Italian heritage. We make something similar but with no meat, plus a kind of pasta (ditalini). But I like kuru fasulye too!
Love all of your recipes 👍👍👍
basically, we add to this recipe a small dice of carrots and cellary with some cumin powder plus about 200 gr of pre-cooked sliced beef tendon. Also can substitute fresh peeled tomato for the tomato paste. our background is Turkish Jews that settled in Canada three generations ago. Great winter heart warmer.
I’m Albanian and my mom makes the same dish! Fantastic! 🇦🇱🇺🇸❤️🇹🇷
Herbs are different and spices the ingredients too
Albanian version is nowhere the same lol yours looks like baby food way too mushy and you do not use pepper and tomato paste you thicken it up with flour which is why it’s so mushy. Turkish version is appetizing.
@@highfive7815 your butthurt watch the video and enjoy🤫🤫🤫
Thank you for doing this. My husband will be very pleased when I cook him this dish. He is always asking me to do it but I was unable to find an English speaking chef to demonstrate the ingredients.
Happy to hear that. You welcome 🙂
Thanks for sharing I’m from Philippines Married a Turkish man trying to cook Turkish dish ❤❤❤
My pleasure! Have fun ❤️
Really nice dish looking delicious
Hi, In india we prepare this white beans recipe in the same way, we only skip the meat part since many people are vegetArian. I just love the food of Turkey it is so similar to indian dishes
Turkey is way far awesome than I thought
Beans are my favorite but in my region where I live red beans are more popular but I will surely try this looks very satisfying ..Teşekkür ederim
It's soya bean easily available in India
@@DrNeena321 yes it in is soyabean but we prefer Rajma (kidnybean) more then soyabean
Thank you Aicha it’s samia just I want to say I tried your kebab it was very delicious and now I’am making fasulya beans
Thank you. Looking forward to making this !
JazakAllah kardisim waoooo delicious recipe first time i saw i am also try it weldone afiyat olsun
Thanks for the great video, In palestine we do the same recipe but without the chili paste and paprika and we add fried ground garlic at the end 😍
It looks so good
Yurt dışında yaşıyorum, Ingilizce anlatım sayesinde tariflerinizi yabancı uyruklu kız arkadaşımla izleyip yapabiliyoruz 😊
Türk yemeklerini dünyaya tanıttığınız için ayrıca teşekkürler.
Merhaba Yiğit, sevindim videoların faydalı olmasına. Afiyet olsun 😊👋
Many MANY thanks for posting and sharing this! I've never had Turkish food before and am looking forward to trying this. I love beans and your recipe looks really delicious!!
Thank you so much for this recipe. It looks perfect for the colder winter weather coming up. I appreciate your sharing your tips and techniques. My kitchen is tiny, so I do not own a pressure cooker, but I make beans pretty often and am used to the time it takes to cook them. Definitely I’ll be making this over the weekend.
ماشاءاللہ بہت خوب ❤❤❤❤
I will try it today, thank you
Same like Albanians..... always delicious 😋