Tired this last night for me and my boy. Absolutely spot on. The fennel remained subtle, yet really lifted the dish. I kept it dry as instructed . Thanks julian
I’ve tried this several times over the years and never been quite right. Looking forward to trying your recipe. Keeping it quiet dry and using a high heat. Can’t wait😀
Is there a technique for getting the leaves of the stalks of coriander? I'm just curious. Every time I cook a curry it's always the fresh coriander that is a right laborious task getting the leaves prepped. I'm just wondering the amount that the average curry house must get through on even a quiet night surely they don't pick off every leaf individually by hand? Or do they buy it as leaves to start with? Just wondering..
Dam good to see you back I've followed you for years. I still remember my first attempt and taste of a chicken Madras following your recipe...blew me away. The tip of adding a bit more garlic paste towards the end of cooking a vindaloo...Spot on. I will definitely be giving this one a go. Oh and thanks for sharing the baked bean curry a few weeks back that was surprisingly delicious.
Tired this last night for me and my boy. Absolutely spot on. The fennel remained subtle, yet really lifted the dish.
I kept it dry as instructed .
Thanks julian
Result! Glad you enjoyed it steve one of my favourites ☺️
I’ve tried this several times over the years and never been quite right. Looking forward to trying your recipe. Keeping it quiet dry and using a high heat. Can’t wait😀
So authentic!!!!!!!!!!!!!!! Just like babas!!!!!?
Lovely!
Great video again definitely going to try this one , I tried your chicken tikka the other week it came out perfect 👌 thanks keep them coming 👍
that’s great darren 👍
Looks amazing & very tasty !!
Great production on new vids 👌
thanks
Great to see your return
Hey, thanks!
thanks sir.
Ah wicked, I make something similar to this recipe so wanted to see your take on it.
Looks beautiful julian. Got to try that one.
You should!
Is there a technique for getting the leaves of the stalks of coriander? I'm just curious. Every time I cook a curry it's always the fresh coriander that is a right laborious task getting the leaves prepped. I'm just wondering the amount that the average curry house must get through on even a quiet night surely they don't pick off every leaf individually by hand? Or do they buy it as leaves to start with? Just wondering..
Never made this looks fantastic
thanks
💜💜💜💜👍👍👍👍👍👍 .....so looking forward too more cooking this year💜👍
thank you
Dam good to see you back I've followed you for years. I still remember my first attempt and taste of a chicken Madras following your recipe...blew me away. The tip of adding a bit more garlic paste towards the end of cooking a vindaloo...Spot on. I will definitely be giving this one a go. Oh and thanks for sharing the baked bean curry a few weeks back that was surprisingly delicious.
thank you!
Yummy 😋
Ace
What's happened to this channel no new posts
I appreciate your enthusisan but if that is your quick and easy dish, I wonder what your long and complex dish tastes like !
haha yeh 😉
M
Wheres that goof ball adey
you’ll see him soon 😉
What a waste of a roast spud ☹️
As a veggie myself, this is right up my street. Thank you, I'll definitely be trying this 😎
Sick of watching videos where you start talking and then it's visual then on comer perfect for blind people
Won't be watching any more of your videos
That looks top notch!
you´re a legend
Surely that is a palak aloo? I thought saag aloo had mixed green leaves including spinach and mustard leaves.
Wow. So glad your back, I watched all your videos years ago and they helped me massively. Gonna try this one for sure and let you know how it goes.
Cant wait to try this one. I cook your old recipe all the time
Ooh, yeah. You get a sub from me for this!
Yummy, smells really nice....
Where did you source your wok burner from please? I guess its burning propane???
ebay kitchenwalla
Hi there I am new to your channel I watch the curry guy are your recipes similar
Welcome!
Hi Julian good to see you back Jim
Thank you 🙏