Hi... i normally dont comment... but THANK YOU.. I forgot how to make this dish... and came across your video..just finished making it... absolutely beautiful... love the step by step...
My hubby has requested a sweet rice seeing as I've suddenly turned into an adventurous cook, so this is another dish added to my list of your recipes, thank you❤️!! x
Omg PJ Cash, this is the best ever! He is so lucky to have you and should spoil you rotten for making him one happy man with your wonderful efforts and delish food 😊
@@MyLittleKitchenRecipes I have got my tandoori drumsticks marinated for tomorrow and I will be making this sweet rice too, I've had so much fun this last few days cooking 😊 & others have benefited from my efforts too. My husband is Asian we have been married for just over 18yrs and although I make curries etc he's loving that I've found someone to learn from who cooks traditional Pakistani food 😉 so thank you for all my future brownie points 😂❤️
Holy camel ! you can make sweet rice, I did not know this. I only had rice pudding. I will be making this! Probably have it with Italian lamb stew. Thank you
I just came across your channel, your videos look amazing and i love the way you take your time to explain all the steps! Cant wait to start trying some 😁
Thank you for your comment and welcome aboard! Please do subscribe to the channel and turn your bell notifications on to be notified of my new videos, also do go through my older videos and share them with your friends and family to help the channel grow. :)
Thankyou soo much , I’ve tried to make it many time but it’s always failed , since I’ve been following you my sweet rice has improved massively. Your other recipes are super too❤❤
My Little Kitchen I’d say my “mitthey” is Punjabi lingo and your “‘meethe” is Urdu posh style (Your middle class poshness to my poor working class solid farming roots. What we sow and till, you cook and enjoy I guess) 😌
Haha.. I'm no way posh! Defo a punjabi speaking lass.. but I guess the urdu is rubbing off onto me as we speak that with the kids. Mitthay chawal hove'n ya meethe... gal te eko hi eh! 🤣👍
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Also I think we should see the brands of ingredients you use so we can make it all exactly, because some brands of foods taste different to others, and also is the sugar granulated sugar, or caster sugar ?
After taking the rice off Dum, leave them for 5/10mins or so before you mix which should sort the colour out. Regarding the desi ghee, you may add a little less if you wish but in my opinion, every sweet rice I've seen, is slightly oily otherwise the rice will go hard & crunchy in the sugar syrup.
When you refer to cups do you mean a mug or the actual measuring cup? Also in your other recipes when you refer to tablespoons do you mean heaped or just a flat tablespoon?
I WATCHED YOUR,S RECIPE BUT I COULD NOT MAKE OUT WHAT ARE YOU COOKING FOR BECAUSE THERE ARE THREE TITTLES AS FOLLOWING :- MUTANJAN , ZARDA AND THIRD SWEET RICE . AS I HAVE BEEN FAILED TO SELECT WHICH ONE YOU WERE COOKING FOR . AS FAR MY KNOWLEDGE IS CONCERNED , MUTANJAN DOES INCLUDE MUTTAN AND THAT DIFFERENTIATES FROM ZARDA . I MAY BE WRONG , PLEZ SOMEBODY CORRECT ME IF I AM WRONG . ANY IT WHAT WAS A NICE AND EASY TO UNDERSTAND PRESENTATION.
@@MyLittleKitchenRecipes tks. I used to make sweet rice years ago, I used to follow my grands routine. Anyway I followed your instructions but some how I had too too much syrup. So what I did was let the rice infuse in the rice on low heat for five minutes and drained the excess syrup and then I "dammed" the rice. My grand father used to do this process. Family said the sweet of the rice was perfect alhamdulillah.
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✨Wonderful Demonstration , Looks Heavenly♥ Thankyou so much for sharing. ✨
Love it, mum used to make this for us on eid when we were kids.
That’s some ‘pro’ level rice cooking! Could tell each grain of rice was separate and just perfect. Brilliant 👍
Thank you soo much 😊🙌
i made this yesterday it came out delicious .Thanks for teaching us so perfect .
You're welcome 😊 🙏
I’ve always wanted to know how to make this! Thank you so much. Can’t wait to make it 😘
Ros A it was totally amazing! You really do have to try the recipe! 😊👍🌈
Omg 🤩🤩🤩 i cant wait till eid !! You made it just the say i wanted it ! With the cherries 🤩....you should of added a orange for taste hmmm
Hussain thanks! My grandmother and mum have always made it this way minus the orange so that's what I know 😊👍
@@MyLittleKitchenRecipes add the orange peel and your gonna be buzzing for life 😍
Rainbow thats a great name
It looks yummmm, I'm from South Africa and are definitely making it for Eid
Enjoy, its a lovely dessert and I too shall be making this for Eid too!!
Thank you so much for this recipe. Your way of explaining is very easy and concise to follow! Making it for a second time today! Stay blessed
Glad to hear you enjoyed this wonderful recipe 😊👍
Yummy for eid.💓👍
Yep 😊👍
Hi... i normally dont comment... but THANK YOU.. I forgot how to make this dish... and came across your video..just finished making it... absolutely beautiful... love the step by step...
You are so welcome! 😊👍 Glad you enjoyed it!
Very nice.so cute Matanjan
Thank you baji 😊
My hubby has requested a sweet rice seeing as I've suddenly turned into an adventurous cook, so this is another dish added to my list of your recipes, thank you❤️!! x
Omg PJ Cash, this is the best ever! He is so lucky to have you and should spoil you rotten for making him one happy man with your wonderful efforts and delish food 😊
@@MyLittleKitchenRecipes I have got my tandoori drumsticks marinated for tomorrow and I will be making this sweet rice too, I've had so much fun this last few days cooking 😊 & others have benefited from my efforts too. My husband is Asian we have been married for just over 18yrs and although I make curries etc he's loving that I've found someone to learn from who cooks traditional Pakistani food 😉 so thank you for all my future brownie points 😂❤️
Thanx for sharing this easy recipe It turned out very yummmm n attractive Everyone loved ❤️❤️❤️
My pleasure 😊
Holy camel ! you can make sweet rice, I did not know this. I only had rice pudding. I will be making this! Probably have it with Italian lamb stew. Thank you
Fantastic video thank you
Thank you for sharing this! my little boy loves this - i'm definitely trying this soon!
Aww how sweet Fozia, my kids love this too! Enjoy it when you do! 😊
Looks delicious ❤
Thank you, it was
Love your channel ❤
Omg I love you!!! I am making this on Eid you made my day 💜💜💜💜
Wonderful! You'll honestly love it Pakistani Lady! Nothing better than to munch on a plateful after Eid Dinner! 👍😊
I just came across your channel, your videos look amazing and i love the way you take your time to explain all the steps! Cant wait to start trying some 😁
Thank you for your comment and welcome aboard! Please do subscribe to the channel and turn your bell notifications on to be notified of my new videos, also do go through my older videos and share them with your friends and family to help the channel grow. :)
Yummy 😋
You remind me so much of my Aunty Naheed of Manchester..it’s like you’re related.
Aww bless. I'm afraid I don't have any aunt of that name... sorry!
Amazing,luv it...
Thanks
Thankyou soo much , I’ve tried to make it many time but it’s always failed , since I’ve been following you my sweet rice has improved massively. Your other recipes are super too❤❤
Eid Mubarak everyone.
Life is a joy with “mitthey chaawal” I’ll try this tomorrow. You’re a legend sis. Cheers!
Eid Mubarak brother Abdaljabbar. Hope you have a great Eid In sha Allah and enjoy the meethe chawal.. no matter how we spell them! 🤣👍
My Little Kitchen
I’d say my “mitthey” is Punjabi lingo and your “‘meethe” is Urdu posh style (Your middle class poshness to my poor working class solid farming roots. What we sow and till, you cook and enjoy I guess) 😌
Haha.. I'm no way posh! Defo a punjabi speaking lass.. but I guess the urdu is rubbing off onto me as we speak that with the kids. Mitthay chawal hove'n ya meethe... gal te eko hi eh! 🤣👍
very nice
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Video request - how to make Pakistani sweets like Burfi/Mathai!
Hi Abigail, noted and very soon! 😊👍
I did today. Its amazing 💗 thank u
Oh wow! How wonderful Alesia! It's lovely isn't it 😊👍
Also I think we should see the brands of ingredients you use so we can make it all exactly, because some brands of foods taste different to others, and also is the sugar granulated sugar, or caster sugar ?
Could I make it a head of time
Yes absolutely
Can i use margerine instead of ghee/butter?
Yes you can, but you'll get better flavours with butter.
Where can I find the powdered food colouring?
The Asian shops sell it in small tubs.
What sugar do you use, granulated or caster?
Granulated
Made this today but only had orange colouring...stil came out lovely
Wonderful to hear this! 😊
Hello.chef
Very.nice
Chef..Manuel
Goa
How long do you boil the rice for and is it with lid on or off?
6/7 mins lid off. Please remember different brands require more or little time too. No two rice brands are the same.
I eat this a lot, mainly just the one with one colour & had no idea of the name of it. I always just call it sweet rice.
Ahh ok. Now you know! Yellow sweet rice is known as Zarda 😊
With the sugar is it 1 and 1/2 of normal mug size or measuring cup size ,??
Either cups as mostly the standard mug and measuring cup are pretty much the same. Total sugar needed is 375g
Thank you 😊
When I make this I follow your measurements but I can’t seem to get the colour to settle properly and my rice seems a bit oily 😔 any advice?????
After taking the rice off Dum, leave them for 5/10mins or so before you mix which should sort the colour out. Regarding the desi ghee, you may add a little less if you wish but in my opinion, every sweet rice I've seen, is slightly oily otherwise the rice will go hard & crunchy in the sugar syrup.
Thank you for your advice
When you say two cups of rice, do you mean mugs or US cup measurements? Thanks :)
Hi Steph, my standard mug measures 250g and most measuring cups measure that too. So its 500g of rice needed in total. Hope that helps 😊
@@MyLittleKitchenRecipes I tried your recipe and my husband loved it! Its his favourite dessert so I'm glad indidnit justice. Thank you for sharing x
I will make this without the sugar.
Valeda, thank you for your comment! You could reduce the amount of sugar used or try making it with xylitol which is a healthy version! 😊
My Little Kitchen thanks for the advice.
Mittay charval 💪🏽
When you refer to cups do you mean a mug or the actual measuring cup? Also in your other recipes when you refer to tablespoons do you mean heaped or just a flat tablespoon?
A normal mug approximately 250grams
@@MyLittleKitchenRecipes Thank you!
How many people does this serve?
4/5 people depending on portion size.
What can I do if my rice is undercooked?
Love It.
Thanks Food Squad! 😊
Didn’t mention how much ghee or fat was needed
I WATCHED YOUR,S RECIPE BUT I
COULD NOT MAKE OUT WHAT ARE YOU COOKING FOR BECAUSE THERE ARE THREE TITTLES AS FOLLOWING :-
MUTANJAN , ZARDA AND THIRD SWEET RICE . AS I HAVE BEEN FAILED TO SELECT WHICH ONE YOU WERE COOKING FOR .
AS FAR MY KNOWLEDGE IS CONCERNED , MUTANJAN DOES INCLUDE MUTTAN AND THAT DIFFERENTIATES FROM ZARDA .
I MAY BE WRONG , PLEZ SOMEBODY CORRECT ME IF I AM WRONG .
ANY IT WHAT WAS A NICE AND EASY TO
UNDERSTAND PRESENTATION.
How much butter do i need if making 1 cup of rice? Thanks
Shaista, 60g of butter for one cup of rice. Hope that helps! 😊
@@MyLittleKitchenRecipes thanks will be trying them today
Let me know how you find it! Would love to hear! Also divide the quantity of sugar by half too. So 180g sugar to 1 cup of rice.
Cup measurement for rice? Yes!
Hi Shaista, when you say your rice was hard do you mean undercooked or crunchy hard after being cooked?
How many grams is two cups of rice?
500g
@@MyLittleKitchenRecipes tks. I used to make sweet rice years ago, I used to follow my grands routine. Anyway I followed your instructions but some how I had too too much syrup. So what I did was let the rice infuse in the rice on low heat for five minutes and drained the excess syrup and then I "dammed" the rice. My grand father used to do this process. Family said the sweet of the rice was perfect alhamdulillah.