Low Carb CHICKEN DIVAN - EASY Keto Chicken Casserole Recipe - Best Low Carb Casserole!
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- Опубликовано: 11 сен 2024
- Low Carb Chicken Divan - Join us for a low carb recipe remake! In this video, we tackle one of the most popular chicken casserole recipes of all time: Chicken Divan. This delicious keto recipe for Chicken Divan casserole is sure to be hit. Whether a weeknight dinner, or a family gathering, everyone loves this easy keto recipe. The key to this casserole is a clever substitute for cream of mushroom soup. So, grab a drink, grab a snack, and settle in for another episode of Highfalutin' Low Carb.
Enjoy!
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LOW CARB CHICKEN DIVAN CASSEROLE
Highfalutin’ Low Carb
1 Tbsp bacon fat
1.5 lb boneless skinless chicken thighs
1 lb fresh broccoli florets, separated (or 20 oz. frozen broccoli florets)
Sauce:
2 Tbsp butter
1/3 c. white onion
8 oz. white button mushrooms
1/2 c. white wine
3/4 c. heavy cream
3/4 c. chicken broth
2 oz. cream cheese
salt & pepper to taste
1/2 c. shredded cheddar
1/3 c. mayo
1 Tbsp lemon juice
Topping:
1/2 c. grated parmesan
3/4 c. crushed pork rinds
1. In a food processor, pulse the onions and mushrooms until finely chopped. Set aside.
2. Brown chicken thighs in bacon fat until cooked throughly, set aside. Roughly chop when cool.
3. While chicken is browning, steam the broccoli in the microwave until cooked through and drain well. (You can also use a frozen steam-in-bag of broccoli.)
4. Add the butter to the remaining fat in the pan, and saute the onion and mushroom mixture over medium heat until cooked thoroughly, about 8-10 minutes.
5. Add the white wine, heavy cream, chicken broth and cream cheese to the pan and reduce over medium-low heat for 5-7 minutes. Remove from pan and allow to briefly cool.
6. Spray a 9x13 casserole dish with cooking spray. Arrange broccoli in the dish, add the roughly chopped chicken on top.
7. In a medium bowl, add the cooled sauce mixture, shredded cheddar, mayonnaise and lemon juice. Mix well. Pour over chicken and broccoli. Smooth with spatula.
8. Cook at 350 degrees for 25-30 minutes. Remove from oven and top with the shredded parmesan and pork rinds. Return to oven and brown the top for 5-8 minutes.
Makes 6 Servings.
NUTRITIONAL INFO:
Calories: 628
Fat: 46g
Protein: 35g
Total Carbs: 7.5g
Fiber: 2g
Net Carbs: 5.5g
*per serving
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Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Y'all! Sorry it's been so long! I promise to get my act together. I've got some exciting things on the horizon, and I'm looking forward to visiting more with you guys and gals VERY soon! xoxoxo -wes
Welcome back! Missed you!
Thanks, Melissa!
Woo! Looking forward to seeing what's coming!
I was wondering when you’d be back! So glad to see ya back! 😊
Haha! Just subbed and I'm really liking your recipes and presentation. Really hope you keep them coming!
Back in the 70s my mom found a new recipe she was excited to make us for lunch after church...it was called Chicken Divan. As we ate she asked my dad how he liked it. He said, "Now what's in it again?" As she started naming everything she suddenly stopped and said, "Oh my God, I forgot the chicken".
We still call it Chickenless Divan to this day.😁
Haha! I LOVE THIS STORY! 😜😜😜
Too funny!!
RJ63 - lol. good story...
😂
RJ63 lol that's hysterical!!
We just adore you. You need a show on the food network!
Thanks, Susan! You’re too kind!
Agreed... Food Network would be darn lucky to have Wes!
@@HighfalutinLowCarb I agree as well. Food Network or the Food Channel could benefit from you and your charisma!
We adore him too!! I LOVE him. He is one of my very favorites on the YT❤️
Usually I would agree with this, but Xfinity has dropped The Food Network from their basic cable and I refuse to pay more for cable. If Wes left RUclips, I would be so bummed.
Everyone needs duxelles in the freezer. It’s the secret to savory in everything. I buy the 24 ounce box of mushrooms at Costco and use one onion with. Cook that in butter, let it cool and add to a freezer bag. Flatten and freeze and you can break off what you need when you want it.
Yummmm! 😍😍
ladyflimflam....I'm not much of a cook, but am learning....what is a duxelle? Is that the same as cream of mushroom soup? If not, what is it used for? I LOVE anything mushroom flavored, so am interested in this idea....thank you so much!
Gayle
Gayle S. It’s a kitchen basic from French cooking that I learned to make from Joy of Cooking cookbook. I use it in omelets or to build a sauce or if I have a stew or stir fry that doesn’t have enough depth. Before low-carb I would heat it with cream and serve over toast for the best bread and gravy you over had. I’ve never made beef wellington because, honestly, why would anyone bother, but it’s the paste that’s between the pastry and the beef in that dish. Here’s a Wikipedia link you might find helpful. en.m.wikipedia.org/wiki/Duxelles
Ok great, thanks so much for your reply! :)
Thanks for this information! I just got back from Costco and I have plenty of mushrooms. This is a seriously great idea!
I'm so happy to see you doing your own recipes! I agree that you need your own show. You are so down to earth and lovable. You would be such a fabulous success! - Shannon
You are f-ing adorable! And your recipes are fab! Thanks!
You are seriously so awesome! Your personality and the way you make your videos into a "cooking show" are my favorite! Also the fact you reply to all of your comments is amazing and shows how much love and work you put it. Even if you haven't posted lately I hope you know the videos are still very much appreciated :)
Thank you so much! That means the world to hear that people enjoy what I’m doing. Makes it all worthwhile. ❤️❤️👍👍
Honey, hush! This looks amazing and I love the cream of mushroom soup substitute. When you were processing those mushrooms, I was like, "Hell, yes! That will totally work!" Keep it goin'!
Hahaha! Thanks, Sue! 😂❤️
I just made this tonight and oh man, soooo good! Even the boys loved it and they’re super picky. Thanks for the recipe Wes!
OH MY GOSH! I just made this. Honestly, this is one of the best dishes I've ever ever made in my entire life, with or without keto. I'm a great cook. 69 years old. Very experienced. Have to, WOW !!! Freekin fantastic!! I followed the recipe exactly. The wine does give it a teeeeny zing. And the cream cheese is just the right amount to thicken the sauce and to give it a slight addition to the flavor. The mushroom sauce is ABSOLUTELY INCREDIBLE and is a total game changer for Keto Casseroles. I made enough to vacuum seal frozen servings for 5 days, plus eat it for 3 meals not frozen. THANK YOU SO MUCH !!!
This looks like a winner!
I've missed that unique, honest and personal way you interact with us through the camera.
You really make sticking to low carb easy and fun ! Thank you for sharing your skills and time with us all
WES!! Thank you for all your videos. Your format and demeanor make this channel a MUST watch for any and all "Low-Carbers". Keep up the great work!!!
Thank you so much, SpiderCandy! I appreciate the kind words of support! ❤️👍
OMG Wes I made this today and it is soooo damned good! Your recipe is *perfect* - I didn’t have to adjust a thing. Thank you for your dedication to keto...please know you are doing more than just helping people lose weight. You’re helping save my husband’s life and keep his diabetes under control. I am so grateful. SIFT, Y’ALL! 💜
This looks AWESOME!!!!! And I've missed you and your hysterical wit! I am also so glad that this recipe doesn't have bloody cauliflower as an ingredient!
LOL! Glad I could deliver, Marie. I love me some cauliflower, but it does get old. 😂😂❤️❤️
Or eggs...lol
I love pork rinds. I spread cream cheese on them, dip them in salsa, sour cream lowcarb dip and like you did. Also I use in meatloaf to as a filler.
I will never look the same way at a 9x19 inch pan again! Can i just say that I wish I had a neighbor like you? Your face when you taste the results of your efforts just says it all and your enthusiasm is contagious.
Thank you for posting recipe and carbs,protein,far jnfo....I'll be making this....love watching your blogs.... Great job!😃😃😃😃😃
Thanks, Linda! I usually try to talk about them in the video, but clearly got sidetracked. 😜
Just as you were about to drop the onions in I was yelling "you forgot the blade" only because I have done this myself... Love your videos! ❤️🇺🇸💋
Where were you when I needed you, Festus’ Mom?!?! 😜😜❤️❤️
I do that ALL THE TIME...dang blade!
I've done that myself a couple of times.
I'm a house husband..though I do work from home, but that's irrelevant! I do all the cooking, and one of the things that I do cook a lot of is casseroles..I mean, for a family of 4, it just makes sense, right? I am always looking for an excellent new recipe, and I think I may very well make this bad boy tonight!
SWEET! Let me know what you think if you decide to make it, robowarrior! 👍👍💪💪
Absolutely! I'm about to go and pick up my daughter from school, and since the grocery store is right there, I can pick up the few things I need! I do already have the broccoli, at least!
Made it last night, I really liked it, family liked it too! The pork rinds added a certain something to it, in a good way, but the ones I had I think made it saltier than it would have otherwise been? We haven't been eating low carb for about a week or two, so we aren't as in need of salt as we would be when we are full keto and I think that's why it seemed super salty...great recipe though! Very tasty, and it reminded me a lot of that chicken broccoli pasta bake, which I used to eat at least one a week, just to myself! Nothing but thumbs up here!
@robo: Same here; I'm also a house husband, retired, am now a stay at home dad and have always done all the cooking. I made this for dinner a few hours ago, and it was really good. Unfortunately I'm the only one in my family who eats keto, and it's hard to find keto recipes that my wife will like. This was a hit with both of us. Of course our nine year old son won't any human food, but there you have it.
What a man!! Good on you!
YAY!! I am always happy when I see that you have posted a video and now it's a recipe remake?! YES
Ha! Thanks, Carrie!! ❤️❤️
I enjoy watching your videos even tho I don't think I've ever made anything (vegetarian and I don't think you 've done any veg recipes). That said, I really didn't need to watch a video on chicken divan, but decided to watch since I hadn't see you around for awhile. I'm taking the long way around to say that you are an entertaining presenter who people will watch for you - even if they don't make your food (tho I am thinking about the keto brownies).
That’s about the best compliment I could hope for. Thank you! ❤️❤️❤️
Great recipe. Gonna give this a try for sure. And I love your spotless purple casserole dish! LOL Sheesh, it’s not like you’re expecting your viewers to show up for dinner (but they'd be super lucky if you were). Some people need to get a grip! Thanks for another great recipe.
Haha! Thanks, snowpony! Glad to know someone else likes my purple casserole. 😜
snowpony001 Yes! I love the purple casserole dish!!
Have to try this. Missed you and your sense of humor😁
Thank you, Sass Cat! ❤️❤️
You’re my favorite always and forever and ever, amen. Today I made your tea cookies AND the skillet pizza. I adore you. I feel I comment on every video now. Too much?! So much fan girling. 🙈 Thank you for your videos... I know you work so hard! Thankful for you! 💗
Ha! Never too much! :-) Thanks for the wonderful support, Jana. ❤❤
Jana Mae - if you’re club president, I’ll be your VP 😅 Love, Love this channel and Wesley’s personality! Btw - I never tasted rutabaga in 38yrs on this planet, until I saw HfLC French fries alternative video, and now I’m hooked. I’m trying all kinds of new foods (and liking them), all thanks to this channel😌
Yay! Always love it when a new video comes out. I'm really looking forward to whatever is coming soon! I'm not even a broccoli fan, but of course I had to watch the entire video because I'm always smiling all the way through it. My favorite moment was anyone thinking that you have a dirty dish! Keep the goodness coming!
LOL. Well, thank you so much, Dena! I appreciate the love and support - dirty dishes and all. 😜❤️
My husband just literally told me yesterday that he misses my Chicken Devan! You came in just in time to save the day! I can't wait to make this keto version. Thanks so much; you are our Keto Hero!
I hereby crown thee the "King of Keto Kasseroles"! This is going to be this Sunday's dinner - and Monday's and Tuesday's. I do a casserole almost every Sunday so I have a few days off from cooking at the beginning of the week (I have a commute from hell). You are my go-to guy for all things casserole! Keep 'em coming , my King!
I have always been the "Casserole Mama" out of necessity with 6 kids. Thank you for sharing your cream of mushroom substitute. My whole family thanks you! Sending you a huge Mama hug!!!
Love you, dude! From one Southerner to another, keep on rockin'. Can't wait to try this!
Happy, happy, happy . . . .so glad you are back!
Thanks, Barbara! ❤️❤️
Who doesn't love a good old fashioned casserole? It sure looks really good. Thank you for sharing! ♥
Thanks, Lisa! Glad to know I’m not alone! 😜❤️
Born and raised in Tennessee, we ate many of them and now living in Oklahoma, it isn't any different. I am still the same ole country gal! ♥ I swear I think I have the same little recipe book that you have that is white with the blue ring bindings. It's the one that all of the the aunts, grandmothers, mothers, sisters, uncles and the red hound dog add their very own recipes... LOL I forget which video you did but you showed it and said if the house was on fire that is what you grab and save hahaha.
I am 62 and just tasted this amazing casserole for the first time last week. I had to have it again! But I had to respect the carbs, so I am delighted to find your recipe. I have 7 minutes of cooking time remaining....
I will scald my mouth undoubtedly. I am not a great cook, but I’m trying recipes that seem within my grasp. This was very easy to understand and with tremendous ingredients!
I skimped on the pork rinds to control sodium intake. No big.
I love pork rinds, and I’ve been searching for a cream of soup replacement without carbs...thank you.
Then you just hit the jackpot, Paulette! LOL Thanks for watching and commenting! 💜💜👍👍
There is a joy about you. Thank you for making and sharing your life through food. As for consistency, well, like an out of state buddy, you can't come all the time, but when you do, I'm always glad you came.
Dude, this channel is making it possible for me to do keto. Can cut carbs but not food variety, you fixed that. Thank you so much!
For those of us that don't (or won't) eat pork, I have found that a 3-2-1 keto coating recipe works well as a substitute for the pork rinds. Mix 3 parts parmesan cheese, 2 parts almond flour and 1 part Psyllium husk powder. Makes a nice, crunchy coating for fish or chicken in the air fryer too!
WESLEY!!!! THANK YOU SO MUCH!!!! I have been making and freezing this cream of mushroom soup substitute in portions we use often. Tonight I finally got around to actually making this Low Carb Chicken Divan recipe using some leftover rotisserie chicken, making it an even more doable weeknight meal. My non-low-carb hubby asked to add this to our regular rotation! So tasty, fast, and easy!
Yayyy! I’m missing it lately, so your comment encourages me to make it this week! Glad you enjoyed!!
I'm definitely going to try this- it looks great! Very very good to see you back. Ironically I was just thinking about your channel today and then got an email that you had posted. YAY! Thanks for the very hard work you do to test recipes and edit your videos for all of us. :)
Thank you so much, Leeann. Comments like yours make it worthwhile! ❤️👍
Leeann N ditto! I just love his videos
Thank you for this wonderful video ! I love your purple baking dish ! ! ! I'll be making this as soon as I can get to the store to get mushrooms. This takes me back to good times too
Ha! Thanks, Sharon! My little purple casserole pan is getting a lot of love in the comments. 😜❤️👍
Yessssss! Another comforting creamy yummy real meal!! Cannot wait to make this for my southern friends!
Winner winner Chicken Divan Dinner!!!! You go dude!!! But we need more videos....lol
Haha! I’m hoping to get more time to film soon, Farmgirl! ❤️❤️
We missed you Wes glad to see another video from you. My family absolutely loves you. Thank you for what you do to add a little something more to our lives. The recipe looks amazing im definitely trying this one. Also i think i can adapt this to a green bean casserole recipe, my wife absolutely loves that. Thanks again.
I've made this about a dozen times now, and each time I have to watch your video. I just love your reaction. I didn't grow up with this dish, but I'm so glad I found it. It's a favorite in our house. Thanks!
I made this last night and had unexpected company and they helped us devour it. My spouse normally doesn’t eat (or like) my low carb dishes much but he loved it! It was great and I will be making this again.
Back in the 70's my Aunt Violet, God rest her soul, was known in the family for her Chicken casserole.
Layers of yumminess, the likes of which I've never known to my young palette before that (sorry mom).
Involved sweet peas (or green beans) ....dressing/stuffing, cream of celery soup, mayo (she used miracle whip) heated and mixed with chicken and then topped with some kind of white cheese and baked until brown around the edges.
My brother (now 51) still makes this.
How could anyone think you'd show something not clean on video?!? You clean up in one video more than I do in a week 😂
LOL! ❤️❤️
Besides i like your purple casserole dish.....some people :)
I love you Wes and that I understand you totally because we are SOUTHERN!! I have missed you boy!! I got to try to stay on low carb. It’s so hard here in the south. 🙌🏼🙌🏼🙌🏼 yes casseroles are comfort. Now- what about cream of chicken?? I have so many good casseroles with that too. I can’t wait to see what you have in store soon! Thanks for the video!!! ❤️
Hey Wes ... glad your back. Life can get hectic but so happy to see you 🤗. Any chance another questionnaire is on the horizon? How about a cookbook? Love from Vermont
Thanks, Katrina! I’ll just say “stay tuned!” 😉
Pssst!! Cookbook idea💡
You are so right about the pork rinds - people do need to give it a try! I don't care for them as a snack either, but ground up and mixed half and half with grated (not shredded!) Parm, it really does alter the flavor and it's so wonderful as a breading for lots of things - on chicken fingers, fish, and on top of casseroles. I sometimes add a bit of garlic powder too. I made chicken fingers for my (non-keto) best friend and she just loved them! She could not figure out what in the world was that delicious coating on the chicken. She thought I was truly fibbing when I told her I made it from pork rinds!
you are just a riot to watch!!!!!!! you really have a gift that should be shown on your own TV show!
Thank you, Carmine! ❤️🙂
I have to try my Grandma Mary's Pork Chops, with your mushroom soup recipe. Thank You!!! Coat Pork Chops in Yellow Mustard, Dredge in flour & pan fry. Then add Cream of Mushroom and Cream of Celery Soup. Cover and Simmer. Now I can "KETOIFY" this Recipe. Happy Dance!
YUMMM! Let me know how it goes!! ❤️👍
melissa weyrick Great idea! Funny, my DAUGHTER makes these pork chops and I love them. I have chops in the fridge and now I know what to do with them tonight! Chicken Divan next when I have the chicken thighs. Thanks, y'all
You are so adorable!! So glad I found you!! Making this tonight! Thanks for helping this Southern Gal
Omg I’m so excited to make this for the family fall holiday gatherings. I absolutely love your videos/channel.
You have made my day I'm with you on casseroles they make me do the happy dance. Sooooo happy you are back.😁😁😁
Thanks, Bryan! I’ll happy dance with ya! 😜👍
I finally made this tonight for dinner and I have to say, it is the best dish I think I have made in ages. If you haven't tried it yet, I highly recommend doing so. Thank you!!!!
Thank you, Shannon! So glad you enjoyed it! Spread the word! 🙃❤️
Yet another recipe that I have to try! A former roommate used to add a little curry powder to his chicken divan. Have you ever tried that? I think the combination of the mayo, lemon, and cream cheese will really offer the sort of yummy tang this casserole is known for. So excited to have found your channel. Thanks!
Hi, Allen! A lot of people do add curry powder. One of my family recipes had it and one didn’t. It’s delicious either way! 😃
I make a keto casserole every single weekend so I don't have to cook during the week (it's just me and hubby). I am SOOOO glad I found this! This is Sunday's dinner!! Woohoo!!!!
Awesome! Come back and let me know what you think! ❤️
@@HighfalutinLowCarb Will do! And BTW...what happened to your website???
OK, I am a good cook. Ask anyone. Been doing it going on 60 years. But I had NEVER made Chicken Divan til today. OMG! My husband and I were rolling our eyes over this one, it was SO GOOD. I think that mushroom sauce would be good on a flip flop - or a steak! May try it! I used chicken breast from a Costco rotisserie chicken and added a smidge each of onion and garlic powders and a little dried thyme - otherwise I stuck to your recipe and it's gonna be a "frequent flyer" at this house from now on. THANK YOU! Love your videos!
Slowly working my way through all your videos. Each one just keeps getting better and better. Thanks for sharing.
I just finished making this receipt for dinner and the soup alone is delicious! Thanks so much for sharing this. I will be making this one again and again.
That’s awesome! Thanks, Ramona! I’m glad you came back to share your results! ❤️❤️❤️
I'm no longer doing keto as it wasnt really working for me...but I LOVE your videos so I will continue to watch you!! Thanks for all you do!!
Thank you so much, Gina! Stick around! ❤️
So happy to see this in my notifications!!! I have to confess that I just love you! Can't wait to try this one 😁.
Thank you, thank you, J Wins! ❤️❤️
I absolutely adore you! Whoever can't tell that's a purple Pyrex pan needs to get their eyes checked, my goodness. Lol. I'm so happy you are back uploading recipes ❤
Wes, is this a recipe that I can prep and put in the fridge until I want to bake it? Would I have to cook the broccoli then?
I have been eating Keto for about 2 months now and I just love you....thank you for all the work do for us!!!!
You can very likely prep this ahead of time and cook when needed, but the broccoli will still need a bit of cooking before assembly, just let it cool before building the casserole if you plan to refrigerate it before cooking. You can also double or triple the "cream of mushroom soup" recipe, separate it and freeze it so that you can assemble this faster on a week night without having to cook down the soup concentrate. Good luck! It's tasty!
Thanks for this recipe! I too love casseroles and miss them on my Keto journey, and the mushroom soup substitute is genius. I'm making this tonight (already assembled the casserole and am making the sauce right now) for a family gathering for my grandson's 11th birthday. They can have the cake, but I'll just enjoy the casserole. Love your videos and you are doing a Yeoman's job for the Keto community!
Thank you so much, James! Hope your grandson had a great birthday, and that you enjoyed the casserole! :-)
@@HighfalutinLowCarb I made the mistake of using Crimini mushrooms, which made the color a bit darker; however, it was delicious!
You are my hero!!! I’ve been wanting a recipe for “cream of...” And you nailed it!! Not complicated at all and can be made in advance of a recipe. Thank you so much, Wes!!! 👏🏼👏🏼🥰
Yay! Always happy when one of your vids show up in my mailbox. Love the mushroom soup sub and I agree about casseroles!
Thanks so much, Julie! Always nice to meet a fellow casserole connoisseur! 😜❤️👍
Hey my family's from Kentucky, so that's a given!
As a fellow southerner who also loves a casserole and broccoli, I will try this recipe! Great to see you back!
Thanks, Jan! If you try it, let me know what you think! ❤️👍
Highfalutin' Low Carb I sure will!
I rarely eat cheese but this looks so good I am going to go buy some this weekend and try your chicken divan… Thanks for making it look so easy!👏👏👏
Yum! Being new to keto, already freaking out about the holiday family favorites, literally just googled cond cream soup! Thank you, luv your videos & style!
Thank you, Lynne! It’s amazing how much we rely on it! Glad to be of help. ❤️👍
I can't even say how good this looks to me! Jersey girl here, but I did grow up going to a southern Baptist Church ( until I was about 19 anyhow) so I am very very familiar with so many if your recipes, so thanks for the keto upgrades. I can't wait to try this technique with my annual traditional Broccoli casserole!
I am glad to see your back!
Thanks, Pam! Glad to be back! ❤️👍
Highfalutin' Low Carb Your front is pretty cute too 🤣💜
I just thank you rock I could listen to you all day long....!!
Ha! Thanks, mica! ❤️👍
Thanks for the recipe Love your remakes will definitely be making this soon... I always look forward to seeing your videos, so glad to see you back, you are such a bright and beautiful person, I know this a time consuming task but there are many, many people out here that love and follow you, so just keep on doing what you do when you can..... Hey WE WILL STILL BE WATCHING! LOVE YOU BUNCHES
Bless your heart for all the work it took to switch this recipe over! I can’t wait to make this and make my extended family try it. Love your channel!
Love the purple pan.
😜😜😜
Made this last night for dinner... And it is wonderful... I recommend everyone try it. I made it with chicken breast, next time I'll use thighs. boneless skinless on both of course.
Thanks, Lloyd! 👍👍
This is the first video I’ve viewed by Hifllutanin’, need I say, “wonderfully delicious!” The delivery was just as enjoyable as the dish. I must admit, as well as feeling like I made a new friend, I was exhausted from making the dish and couldn’t enjoy it, at the time. However, the next day I found it well worth the time it took to make. Thank you, Hifilutanin’! Looking forward to browsing your channel. 💕
Thank you SO much, Denise! Welcome aboard and make yourself at home! ❤️😊
OMG! I made your chicken divan and it was the best! That sauce was to die for. I’ll never open a can of mushroom soup again(never really like the can of soup taste anyway). You’re the best!
Wow! Thanks for coming back to report, Genny! I so appreciate that! Glad you enjoyed it!
Thanks so much for another great video. I have enjoyed everything you've put out. You're a delight!
Thank you, Jessica! ❤️👍
So glad you are back. Love this recipe. I'm cooking it this week for sure. Thank you!!!
Thanks, Mancy! Let me know what you think!
Yummmmmy!!!! I know what I am going to make for dinner sometime soon! And I love your purple glass wear.
hahaha Love the spongebob clip and your humor! We love you too! Cant wait to try this one.. looks so yummo!
Thanks, Keykers!
I was so excited to see a notification for a new video from you. That dish looks phenomenal. I'm imagining even just making the sauce part and eating it as a soup would be delish! You should have your own show on food network! xxxooo
This video was just great! It hit all my needs. Happy, funny, yummy, creamy, you are right on. This recipe has it all! I love ❤️ 😍 💖 ❣️ that purple baking dish!
I keep coming back to this video for the recipe again and again and again …😊😋🥰❤️
LOVE your channel. Learn something about keto cooking and be entertained at the same time.
Never tried Chicken D'Von. :)
Purple Pyrex Pan Power!!
UNITE! 💪
I don't understand how people think it's scorched and dirty!!! It's quite clearly coloured glass
I have that exact purple casserole dish and I love it. Now about this delicious looking casserole, Wes. It looks so yummy! I can't wait to make it. Thanks for another hit!
Thanks, Keto Doll! Nice to know other folks have “dirty” purple dishes! LOL 😜❤️👍
Rofl!!!
I have one of those purple 9x13 dishes. I love it because it looks so pretty when I do casserole. This recipe looks fabulous. I am eager to try it.
Thanks! HANG ON to your purple pan! I have NEVER found another one!!! 💜
I adore you and how honest you are in these reviews
Yay! I’m so happy you’re back! This looks amazing! Can’t wait to try it!
Thanks, crafty creations! ❤️❤️
I love watching a fellow foodie! You give me so much hope with these recipes. Thank you. I will be trying this!
Ok, I am making this now it’s in the oven, but must I say, wow!! The sauce is delicious. Can’t wait to taste the casserole !
Awesome! This is an oldie but a goodie. Come back and let us know what you think! :-)
So glad to see you back! I missed your funny self. Don't get rid to the purple Pyrex! Love that color. You can never go wrong with purple. ;)
I completely agree with you about the pork rinds! I can't stand them on their own, but when ground up and put in recipes, they are amazing! I'm also a casserole lover! Looking forward to giving this one a try!
Wow Wes, this is really good! I put you on in my kitchen and followed along. The mushroom soup sauce was amazing. Thanks for posting.
Thanks, David! Glad you liked it! :-)
Gosh darn so glad I found you. You speak my language and help with recipes I can use to sustain my low carb life when saboteurs arrive.
Omg.! Green bean casserole with that cream of mushroom mix.! It’s going DOWN!!!!
Yasssss! 👍👍😀😀