The dressing came out perfectly! Neither of our families put meat in our dressing so I left out the chicken. I don’t keep bacon grease so I used lard. I bet bacon grease would be yummy. I would have liked a boiled egg or two, but my hubby doesn’t like them. We like it sage-y so I added 2 tsps of poultry seasoning and 1 tsp of ground sage. I was worried that it looked too brothy when I put it in the oven, but it all absorbed beautifully! Tasted fantastic. Thank you for the very detailed recipe that was hard to mess up. Definitely a keeper!
I don't know if you understand the significance of what you've done here. If I make this and it is even a somewhat close approximation of actual cornbread dressing, I don't think it's an overstatement to say you've changed everything! The only thing standing in the way of a truly complete keto Thanksgiving meal, in my opinion, has always been the dressing. This is like a scientific achievement. You discovered penicillin!
James Fuqua I agree on the dressing being so important. This looks absolutely delicious but I grew up with a bread dressing. I now make a low carb almond flour, psyllium, coconut flour bread for mine. I bake, cube it and bake again until dried out. I then make it traditionally with celery, onion, butter, broth AND sage, poultry seasoning. Lol It comes out great and I am not missing out anymore on one of the best things about a turkey dinner. A little low carb gravy and it's heaven.
Suggested movie title: 'The Man Who Saved Thanksgiving!' We all have so much to be thankful for, and you, Wes, are at the top of that list for salvaging the best part of our traditional meal...the stuffing...er, dressing (I'm from the North, lol). I believe that preparing food can be an expression of love, don't you? And as you were gazing at the fresh-from-the-oven dressing, I thought I might have detected a tear of joy in your eyes as it brought back all the memories of your mama and grandma preparing it for you during your childhood. Thank you for giving us back our food memories...and keeping the spice in our lives (except sage, that is)lol! Blessings to you and your family this Thanksgiving, and every day
Thank you so much, Pamela! You are right about preparing food bringing up wonderful memories. Shortly before my mother passed many years ago, I watched her and dad cook and just sat back and took notes on several of the traditional family recipes I loved so much, and I'm so glad I did. Priceless to me. Thanks as always for the thoughtful comment! 💜💜💜
I'm so sorry you lost your mother at such an early age...no wonder your food memories are SO precious to you. My most precious memories center around my Nana. And by the way, please call me Pam
Thank you so much for sharing!! I recently found out I was a diabetic. My fasting blood sugar was 362 my a1c was 13.3. Needless to say it was a life changer. At Easter I had less than a tablespoon of dressing . Now I can make my own!! I have been watching diabetic friendly recipes for a week!! I want to say how much I appreciate y'all for taking the time to make these recipes and share with us. When I was first told I was a diabetic I thought I can never eat this and that again!! But I can!! You just have to work on the ingredients to make it low carb and sugar free . Subscribed!! Can't wait to go through your play list.
@Starla Black Girl! I feel your pain and HAD to respond.This way of eating will change your health status. I was diagnosed in February of this year (my blood sugar was insanely high, bp through the roof, high cholesterol) and now, NOW I'm no longer categorized as diabetic!! Dr thought about putting me on insulin shots. NO!! Did change of diet first! Have dropped 1 of my meds and hope to be dropping the other soon.Keep it up! Watch these vids for recipes and if you haven't discovered him already- look up Dr Sten Ekberg on RUclips. The man is brilliant at explaining the functions of the body in an easy to understand way.Talks about the meds and what they do & don't do. I'll always have the potential for Diabetes so this will be my eating choice for the rest of my life. You can win this battle! I'd love to chat with you more, if you have questions respond back please.
Looking at this once again, I’m wondering why you’re not on the Food Network or the Cooking Channel yet. We need to do a petition. There are NO low carb shows anywhere and you’d be PERFECT. So funny!
Wes Shoemaker! I took a chance and rolled the dice. And I am gobsmacked! As a southern boy myself, this was a recipe that was SURE to fall short. But I need to do as much low carb as I can to help control my LADA. I made this to go into my Aunt’s recipe for broccoli casserole. Now. Full disclosure. My dad was the one who liked corn bread and cornbread stuffing. I didn’t care that much for cornbread. I was a little smarty pants who thought he was too good for corn bread. I’ve since grown out of my nonsense but still cornbread is not my favorite. When I made stuffing myself in years past, I used a pone of corn bread and a tray of mom’s recipe biscuits (flour, fat and milk). And then everything else that goes in it. (No sage but no hard boiled egg either). And nobody ever said my stuffing needed “something” so THIS was a high hurdle to clear. I didn’t even miss not having the biscuits in there If you weren’t already happily married, I’d be coming a-courting’! This is fantastic. It’s different for sure. But it’s a great option. Everybody raved about the broccoli casserole and “this can’t be low carb!” This is how I try to live now. I acknowledge that wheat and corn flours are largely gone from my life. But my joy in food doesn’t have to be. And YOU and your channel, my friend, have helped me to embrace that. Thank you!! You rescued my thanksgiving. I was ready for protein shakes and cheese and crack slaw. And I love all that. But you kept my blood sugars in range and let me have a childhood favorite at the same time. And that is no easy task. Happy Thanksgiving! I know you made mine happy! Now if I can just resist eating the rest of this pan and blowing my portion control, I’ll be ok.
thank you Wesley for that amazing recipe! I made it for Christmas last week and My daughter and I never felt we missed anything plus I weighed in and I lost 1 lb. over the two days of Christmas!!!! God bless your pee picking g heart !!!!!❤️
You know I am absolutely OBSESSED with you; I love you so much!!! it’s finally warming up in June and I’m over here wishing it was Thanksgiving cold and all in Chicago. If you are considering sponsoring this man look no further and just do it because not only are you helping Thousands of people if not more you are getting the best and most honest exposure. You are everything thank you for everything you do
Ooooooooooweeeeeee. This Louisiana chick is so excited. By the way my mother who was from Michigan added sage to white bread dressing. We added a little bit of green bell pepper and green chiles! Love you! Can't wait to try this.
what a game changer!....I'm telling you I can eat cornbread dressing year round....the ability to make this recipe with chicken or sausage or smoked turkey or lean ground beef, etc etc.....just gives you so many options to make so many different kinds of dressing that you never really get sick of it.....at least i don't....lol
I meant to message you during Thanksgiving! This was ABSOLUTELY amazing-and I didn't even use the oat fiber since I didn't have any. I also used shredded turkey instead of chicken. I even loved the taste of the "cornbread" before turning everything into dressing! Kudos, kudos, kudos! Thank YOUUUUU!!!
Wes, I think you should know that your videos are a regular event at our house. There are 6 of us that gather around to watch each one, and we all think you are truly delightful!! We love your emotion and expressions!! So dang entertaining!! Then when our friends or adult kids who are keto come over, we watch them again! You seem like an old friend now! You, dear Wes, are a GODSEND!
How in the world I missed this last year, I have no earthly idea!! Thank you darlin'. What a buttload of work you do!! From a 62 year old Texan that is making my traditional Dressing for Thanksgiving, now my old diabetic behind can enjoy my own dressing. Saying thanks seems like such an understated cliche, but it's all i got. You have my gratitude.
Thank you so much, L W! I’m glad you get to enjoy some good dressing along with the rest of the family! Thanks for watching and commenting and Happy Thanksgiving! ❤️
Wes, OMG! Let me just say I don't know why it has taken me four months to try your recipe. Back when I saw the video I ordered my supplies from Amazon and told you I would make it soon and let you know how it came out. Well, life happens but last night I made it. I will tell you we have tried many Keto recipes from other places and basically have been let down. NOT THIS TIME! Man, you have nailed Thanksgiving in a dish! This is the best Keto recipe I have ever made except for my own hot wing recipe. When my wife and I tried this we both had huge smiles on our faces. Thanks again for all you do and keep up the great work on your channel.
What an awesome comment! I really appreciate you coming back to let me know what you thought. If I do say so myself, this recipe is my pride and joy. LOL. I urge you to try my Enchiladas Suizas recipe as well! 😍👍
@@HighfalutinLowCarb Hey Wes, I sent you a email about our Facebook Keto site that my wife and I have if you would like to join. Check you spam folder it may go there...take care.
The smell of the numerous cast iron skillets full of saged cornbread mom makes to prep for Thanksgiving dressing every year is the smell of heaven itself. The table that Christ has gone ahead to prepare will no doubt include cornbread dressing. And thanks to you, Wesley, this little bit of "heaven on earth" is still viable for me. ❤❤❤ your precious heart!!!!
I love your show, your recipes, and your charming personality. Sometimes I find it challenging to stay positive and not feel slighted. How does “we have the opportunity to use ______” instead of “we don’t have the pleasure or luxury of using carb rich ______ “. I am learning that I am not a victim. Having a chance at a balanced life with good food is better than morbid obesity or anorexia. Your recipes help make my choices easier. Thank you for all you do for all of us.
I just made your Southern Cornbread dressing for our family ‘s Thanksgiving table it is Delish! I added a half can of baby corn. I blended them up and squeezes out the juice and added Amoretti corn flavor, and pork sage sausage. Thank you sooo much. Your recipes and recipes battles are always on point. Plus I love your humor!
Wish I had found this recipe earlier...will be my go to going forward. Meanwhile, raised up in Houston TX, I needed cornbread chicken dressing for Christmas dinner. I used my old southern cornbread recipe and substituted lupine flour for the corn meal. In the south, we don't add flour to our cornbread, it's straight up corn meal or go home. It came out decent, but it was missing the egg component. Lupine flour is controversial...would like your thoughts Wes.
I tried this recipe and this is spot on. The cornbread tastes is there for sure. In fact when I tasted it before I added the vegetables, I thought this could be my cornbread recipe alone. It's rustic but how I remember cornbread before Jiffy came along. Well done Sir, well done.
I made it and it's just what I needed to round out my craving for Thanksgiving dressing! So good with a little Turkey and gravy on the side! Thank you SO much! I really appreciate your effort in sharing this recipe! It's a Keto winner in my book.
Oh my goodness!! Your timing is perfect!! Not having chicken and dressing for Thanksgiving is a no-no for a Southern woman! I️ was feeling bad and wondering if I️ should just cheat. Now I️ don’t have to! I️ can’t wait to make this!! You’re awesome! Thank you!!
This is amazing!!!! We do use sage in our stuffing. And also sausage instead of chicken! I’m looking forward to making this for Thanksgiving this year. Thank you!
Love you and your videos, Wes! Binge watching while stuck in bed/isolation and cheering me up. Can’t wait to get back in my kitchen and try out some new recipes. Also, I agree 100 percent, like the kid who came home from college and his dad asked what he’d learned. Kid says I learned Pie R Squared. Dad says Son, they taught you all wrong. Pie are round. Cornbread are squared. Hahaha. And pie are sweet. cornbread are savory!
Funny, but I always put eggs in my dressing in the high carb days. I also put green bell pepper, sage, butter and poultry seasoning. Our dressing is very wet going into the oven and almost creamy after baking while it's still hot. This is an excellent base to start with and everyone can experiment and add their own spin (as we southerners always do) to make it taste like your mama made it lol. Thanks Wesley!
Oh... my ... sweet little baby Jesus! Wes! Are you kidding me? Thank you so much for this! Just in time for Thanksgiving. Cornbread dressing is my absolute favorite dish of the season. Now I️ don’t have to hide in the closet while everyone else eats. We love you Wes. By the way, duck makes great stock for dressing... very rich.
I (finally) made this last night! And OMG Wes! If memories had a flavor it would totally be this! Thank you so much for creating this recipe! I LOVE IT! 💗😊😍😊💜
So.... I used to make homemade cornbread oyster dressing for holiday meals, but now that I follow a keto WOE, I figured that was a "no" from now on. I am SO EXCITED to find your recipe! I think we are going to be able to have oyster dressing again this year! THANK YOU!
Thanks sooo much for this recipe. I was born and raised in California but love southern cooking. This will be on my table this year! I can see it will cornbread and chili, etc. It makes being on keto fun.
You’re my favorite Keto RUclipsr!! I love all your recipes and as a fellow southerner (TN) I always appreciate your love for all things comfort food. Keep up the great work, love!
I can't wait to try this! I use fresh turkey necks and turkey wings in my regular dressing. I boil them until the meat falls off the bones but you can do the same thing with chicken. And I was raised that you can't make a good dressing without sage, thyme and poultry seasoning. I was born and raised in California but my Granny was from Louisiana. I better had made a moist dressing or boy that lady would fuss lol😂
I LOVE CORNBREAD I ate the whole skillet of cornbread when I was pregnant lol (and I had doubled the recipe yikes) it really was my comfort food oh what fond memories GOD BLESS YOU for this I have missed cornbread so much now I need a small portion of this
This is my 3rd thanksgiving being keto but my family’s first. The dressing is what everybody was already sad about! You have saved my life! I can’t wait to try it this weekend - we are like your family (no sage and add boiled eggs). Thank you, thank you!
I’m in SC and I was just saying the other day that I can’t have stuffing to my mama for thanksgiving. you sounded just like her when you mentioned the boiled eggs and oysters I was like yep this is the recipe to follow. We normally just toast bread tho, never used cornbread. Excited to try so I don’t have to cheat. Stuffing and sweet potato pie are literally my favorites!
I literally just shed a tear!!!!! Just started keto and thought the holidays would never be the same for me. You are a genius!!!! THANK YOU THANK YOU THANK YOU!!!!!!!
Wesley!!!! This is awesome!! Oh my goodness. I just made this tonight, I can’t express how much I love dressing and now I don’t have to go without it. It was perfect and even the corn bread by itself is really good. I will be making it just for my soups this winter. Love your show and all your hard work.
I made this for Thanksgiving this year. This Southern, dressing-loving girl thanks you for creating and sharing this recipe! It was delicious, and the leftovers are even better.
This sounds DIVINE! I love dressing and was dreading having to make the choice between carbo-overload or feeling deprived. You have spared me! You may have made my husband really happy too, because his family always did cornbread dressing that I've never been able to duplicate in the 25+ years I've cooked for him. Happy Thanksgiving! Thank you for all you do!
I can't wait to try this for Easter alongside a slice of ham, greens, and keto mac n cheese. I usually get cravings for Thanksgiving dinner in the summer (weird, right?) so I will probably make this then, too. Like so many of your recommendations, I anticipate that this will instantly fix everything that is wrong in life and help me maintain my Keto lifestyle for life. My nephew and stepmom have gluten allergies so I expect they, too, will be grateful for this blessing of dressing. Thanks to you and for what you do!
Perfect timing! I just started looking for some low carb recipes for Thanksgiving dinner. This will be perfect. I have to admit that I'm a sage girl. I usually also add a little bit of poultry seasoning to mine and do sausage instead of the chicken so I'll probably go ahead and make those swaps. Yours looks good and I have all of the ingredients!
@@FourJaysFour It worked great with the sausage! I'm planning to make this again this year. I have to admit, since I didn't use the chicken, I subbed out boxed turkey stock. I love using turkey stock this time of year. I usually try to stock up when it hits the shelves. The cornbread dressing recipe turned out great though.
OK, I'm stepping out on a limb here but....you know when you are at the grocery checkout and there are all these little cookbooks staring at you; like, easy crock pot recipes, etc....I think you would be the perfect chef to put together an 'easy and best keto recipes' in that kind of edition. you have tested so many now that it could easily fill one of those little books and I know of so many peeps who would snatch it up, me included! Whatchoosay?
Oh yeah while looking for some headline with keto in it there were several magazines with so and so's diet was keto...just saying...word's getting out!
Hey Wesley, I'm here in the UK and you're teaching me about foods I never had. I love all your videos, you are a joy to watch and make all your recipes look fun! I am sooo going to give this corn bread dressing a try, it looks deeeeelishious!! xx
Well, thanks so much, Angie! It’s exciting to hear people like watching, because I’m having a ball doing this! Thanks again for the kind words of support! ❤️❤️🙏🙏
I love you Wesley! This is one of my favorite episodes you have done. I attempted to make a Keto bread dressing for Thanksgiving this year and the result was less than stellar. I so wish I had seen your recipe first. But now that I've seen you make this dish with such love and enthusiasm I have to try it myself. Maybe this will become a traditional dish for our family as it did for your lovely family (although in California we add sage :-)
I made this for Thanksgiving and it was a BIG HIT! Even my sister-in-law who is a dressing expert liked it! There wasn't a morsel leftover. Thanks so much Wesley!
I made this today, for Thanksgiving 2020. IT IS AWESOME!! I LOVE IT!! I know I’m screaming, it is that good. Wonderful recipe. I did put in the corn extract and Sage. Super delicious!!
Thank You! Thank You! Thank You! You beat me to it! I was just about to start working on a low carb cornbread dressing myself. Can't wait to try this one out. I'll also be adding boiled eggs, poultry seasoning, and of course sage. Our family is big on sage, as in sage, more sage, extra sage, extra extra sage, and the rest of the sage! This will be my first time making dressing. My dad's only job at Thanksgiving and Christmas was making the dressing. My entire life he made the dressing, this will be the first holiday since he passed and now it's my job. Love your channel! Keep the southern low carb recipes coming! Thanks again and Happy Thanksgiving!
What a wonderful memory of your father, and a great way to honor him this year. Thanks so much for the kind words, Scott. Much love to your family on Thanksgiving. Keep those wonderful memories alive. 💜
Scott Napier So sorry about your father. The first holidays without can be hard but I'm sure you'll make him proud with your dressing. I wish you the best.
Hi!! I'm a new subscriber and I find you absolutely adorable!! But now, I love you to pieces!! Thank you so much for making this video. I love cornbread dressing and I was searching for a way to make it keto before Thanksgiving. Looks like you nailed it! Can't wait to try it! Thanks again. Kandyce :)
Wesley...you are a genius!!! As a 5th generation Texan, and someone whose ancestors have been in the South since between the Mayflower and the Revolutionary War, I salute your contribution!!!
Almost just like my momma used to make it, except she would bake a whole chicken use the juice from the roasted chicken as the broth (concentrated flavor!)
Just made the dressing for Easter and it was delicious. It might have turned my non keto brother into Keto .I didn’t have the oat fiber because Amazon was late on my delivery so I added a 1/4 of a cup more of almond flour per a suggestion in the comments . Also I bought a rotisserie chicken from Walmart and made broth from that . It was moist and truly a new staple for Thanksgiving.
Wes, I understand your "triggers" It's like being in AA. one beer is to many and 100 isn't enough. I am a foodaholic by nature. I love your videos. Kate
This is so similar to the dressing my mom and grandmother used to make. They made it with sandwich bread and used a turkey neck for the stock and the meat, but otherwise it's the same. And they didn't like sage, either. :)
Thanks so much for this. Can't wait to try it for Thanksgiving. Our family recipe adds diced pimentos for color and poultry seasoning for flavor. I will add those when mixing it all together. LOVE your channel. I really appreciate that you test so many of the recipes I see online. You've saved me lots of time, money and frustration.
Haha! I guess because I never had it growing up, when I taste sage in dressing now I instantly think of cafeteria cornbread dressing. LOL. But I know I’m definitely in the minority! Thanks for watching and commenting, Tracy!!! ❤️🙏😜
Highfalutin' Low Carb I do enjoy your channel immensely and will definitely try this recipe. Thanks so much for all the work you put into the recipes so we don't have to.
So, I found this AMAZING video after watching your Pecan Pie challenge. I am OVER THE MOON! I live in Okinawa and I have to purchase most of my low-carb/keto items online. I have ALL the ingredients and Thanksgiving is coming next week. I will be making this FOR SURE! Thank you.
Just in time for Thanksgiving--thanks for giving me an alternative. I was gonna leave it out, now I don't have to. Ain't another keto cornbread dressing recipe, thanks brother! ...and, sage, cayenne pepper and course grind black pepper in cornbread dressing ALL DAY!!! We used bell pepper, chicken livers and gizzards in our chikn and dressing. You still rock tho...Oh yeah! now get busy on some sweet potato pie and eggnog...
💁🏻♂️I know very little about southern cooking. Who cares ... I just love tour videos. Your passion, enjoyment and energy makes it. Don’t stop. RUclips Top!!!
Vanilla whey protein: I snorted :D I haven't quite made that mistake, but I've done some similar doozies in my cooking history :D I'm so going to transcribe this video, so I can follow this to the exact letter. Bless you for sharing this!!!
+Deborah Waltenburg Haha! Be sure to check out the video description drop down box. I’ve got a full set of instructions with all he important tips built in!
I made this for Thanksgiving this year. It was a huge hit with everyone, even the non low carbers. Brother in law even went back for 3rds. Thank you so much!
Well, I found that if you sign up on Amoretti's web site e-mail list they will send you a 35% off coupon for that expensive sweet corn extract. This video convinced me to pick it up (and the cornbread battle)
Thanks for letting us know Alyssa! I was just about to order some. I'll be sure to sign up to their email first for a coupon. Thanks again and have a happy Thanksgiving. 👍
You are amazing, I had a debilitating stroke, my caretaker husband does the cooking until I am stronger.... locally in private homes stuffing(farce) is the consistancy of gruel and dumplings are called slippery...they like wet...I am famous up here for stuffing, chili, and lasagna...anything I can add sausage, shrimp, crab, lobster or ground pork...and now chicken or hare, thanks to you, may be a few years before physical therapy will allow this, one of my goals...enjoy watching and listening, lost my accent...
I can’t believe I didn’t see this recipe when I subscribed. I made this today and cut the recipe in half. Delicious! Thank you! This is the first year I won’t have to cheat.
I made this Monday with Turkey. The cornbread by itself is so wonderful. I had to taste it and it took everything in my not to eat a bunch. The dressing was so great. I'm a good, Southern girl in Kentucky, we eat dressing on the side, stuffing goes in a turkey. I prefer dressing on the side. I did not add the chicken as I cooked a big turkey. Hopefully this will freeze well as it made a huge batch. Another awesome video and recipe. Your channel is one of the things I am thankful for this year.
Missy G Woo hoo! 😜 I’m glad you asked. I was worried about the “reheatability” myself (because I loooove leftover dressing!!). I can report back that it reheats beautifully, but does become slightly more crumbly. But it tastes BETTER the second day after sitting in the fridge overnight. The flavors meld together just like “real” dressing!
Wesley, love your channel and am catching up on your episodes. I’m east Texas born and raised and this makes my heart sing. Looks just like my mother and grandmother made it with the addition of boiled eggs and a little poultry seasoning with a healthy dose of black pepper! It might be April but I’m making this tomorrow!
I'm looking forward to trying this. Couldn't you have used a couple of tsp of Better Than Bullion? That would give me max flavor without as much liquid and only 2 carbs per tsp.
Let me know what you think! You can certainly use Better Than Bouillon, but you still have to boil a chicken, so you’re gonna have chicken stock anyway... totally up to you.
WOW WOW WOW. I made the cornbread last night and the dressing tonight. Only I forgot to put the chicken in. Didn't matter, it still came out fantastic! That said, the cornbread is also TO DIE FOR. Especially after I left it on a cooling rack overnight. Today, it tasted just like the real deal. I mean, really! I seriously would have thought it was my mother's Kentucky cornbread. Oh, and I used the Amoretti flavor. WOW. Also, for those who don't have the whey protein powder, I left it out (and also omitted the half cup of water), and it came out terrific. Now I need to try the dressing with oysters, and then the green chile-pine nut version for the westerners in my family. WESLEY, YOU ARE MY HERO. Love your videos, you are so charming and entertaining.
I just cheated on Thanksgiving cuz I wasn't about to let a whole year pass without eating my grandma's famous dressing and chiblet gravy. Not to mention all the homemade pies she always makes. I dont regret it in tha least even though Im barely getting back into ketosis. Hehe Thanks for all these great vids you are a life saver!
I've waited until the last minute (per usual) to buy ingredients for this to make for Easter. Is there anything you can substitute for the oat fiber AND protein powder? I realize it won't be the same recipe but that's almost 1 cup of stuff I would be leaving out. Any suggestions other than, "don't make it without all the ingredients"? lol We Alabamians need dressin' on Easter!
I am so glad you figured this out. I made another keto dressing for Thanksgiving and it was a disaster 🙃. Your recipes have never steered me wrong. I'm going to be trying this recipe for Christmas. I really missed having this at holidays. Thank you for all of your hard work. A holiday in the south just isn't complete without dressing
Thanks, InterNutter. AtHomeWithMisty is right. You can get it from my Spreadshirt shop. I'll post the link below for good measure. This particular shirt is a dark grey shirt with black text, if you were wondering. shop.spreadshirt.com/lowcarb/
👍Props to you it does “look” wonderful & could probably pass as a dup from a keto perspective...but...🤨🤔😩IDK about this...I do trust you...but I’m a diehard cornbread dressing person (with sage)....I’m just going to skip keto on the cornbread dressing & cut back some other kind of way😔 Thanks for sharing the recipe & demoing. 🤗💞🤗
LovingAtlanta It tastes as good as it looks. Some of the comments here say it is better than their traditional cornbread dressing. I am also a dressing connoisseur. It really is fantastic!
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The dressing came out perfectly! Neither of our families put meat in our dressing so I left out the chicken. I don’t keep bacon grease so I used lard. I bet bacon grease would be yummy. I would have liked a boiled egg or two, but my hubby doesn’t like them. We like it sage-y so I added 2 tsps of poultry seasoning and 1 tsp of ground sage. I was worried that it looked too brothy when I put it in the oven, but it all absorbed beautifully! Tasted fantastic. Thank you for the very detailed recipe that was hard to mess up. Definitely a keeper!
with the corn flavoring, 1.8 teaspoon would make this absolutely scrumptious.
I don't know if you understand the significance of what you've done here. If I make this and it is even a somewhat close approximation of actual cornbread dressing, I don't think it's an overstatement to say you've changed everything! The only thing standing in the way of a truly complete keto Thanksgiving meal, in my opinion, has always been the dressing. This is like a scientific achievement. You discovered penicillin!
Hahaha! I'm getting a big head over here! LOL Thanks for the props, James! 👍👍
James Fuqua I agree on the dressing being so important. This looks absolutely delicious but I grew up with a bread dressing. I now make a low carb almond flour, psyllium, coconut flour bread for mine. I bake, cube it and bake again until dried out. I then make it traditionally with celery, onion, butter, broth AND sage, poultry seasoning. Lol
It comes out great and I am not missing out anymore on one of the best things about a turkey dinner. A little low carb gravy and it's heaven.
Like, I love you!!! #thetruth
Hahaha! Definitely not overstated! ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
True statement!
Suggested movie title: 'The Man Who Saved Thanksgiving!' We all have so much to be thankful for, and you, Wes, are at the top of that list for salvaging the best part of our traditional meal...the stuffing...er, dressing (I'm from the North, lol). I believe that preparing food can be an expression of love, don't you? And as you were gazing at the fresh-from-the-oven dressing, I thought I might have detected a tear of joy in your eyes as it brought back all the memories of your mama and grandma preparing it for you during your childhood. Thank you for giving us back our food memories...and keeping the spice in our lives (except sage, that is)lol! Blessings to you and your family this Thanksgiving, and every day
Thank you so much, Pamela! You are right about preparing food bringing up wonderful memories. Shortly before my mother passed many years ago, I watched her and dad cook and just sat back and took notes on several of the traditional family recipes I loved so much, and I'm so glad I did. Priceless to me. Thanks as always for the thoughtful comment! 💜💜💜
I'm so sorry you lost your mother at such an early age...no wonder your food memories are SO precious to you. My most precious memories center around my Nana. And by the way, please call me Pam
Yes I remember my grandma U and her dressing. She used to say I made this just for you, Steve.
This vid wins the Academy Award for low carb cooking shows.
Ha! Why, THANK YOU! 💜
Thank you so much for sharing!! I recently found out I was a diabetic. My fasting blood sugar was 362 my a1c was 13.3. Needless to say it was a life changer. At Easter I had less than a tablespoon of dressing . Now I can make my own!! I have been watching diabetic friendly recipes for a week!! I want to say how much I appreciate y'all for taking the time to make these recipes and share with us. When I was first told I was a diabetic I thought I can never eat this and that again!! But I can!! You just have to work on the ingredients to make it low carb and sugar free . Subscribed!! Can't wait to go through your play list.
@Starla Black Girl! I feel your pain and HAD to respond.This way of eating will change your health status. I was diagnosed in February of this year (my blood sugar was insanely high, bp through the roof, high cholesterol) and now, NOW I'm no longer categorized as diabetic!! Dr thought about putting me on insulin shots. NO!! Did change of diet first! Have dropped 1 of my meds and hope to be dropping the other soon.Keep it up! Watch these vids for recipes and if you haven't discovered him already- look up Dr Sten Ekberg on RUclips. The man is brilliant at explaining the functions of the body in an easy to understand way.Talks about the meds and what they do & don't do. I'll always have the potential for Diabetes so this will be my eating choice for the rest of my life. You can win this battle! I'd love to chat with you more, if you have questions respond back please.
Me too. That's why I love this channel
Looking at this once again, I’m wondering why you’re not on the Food Network or the Cooking Channel yet. We need to do a petition. There are NO low carb shows anywhere and you’d be PERFECT. So funny!
Wes Shoemaker! I took a chance and rolled the dice. And I am gobsmacked! As a southern boy myself, this was a recipe that was SURE to fall short. But I need to do as much low carb as I can to help control my LADA. I made this to go into my Aunt’s recipe for broccoli casserole. Now. Full disclosure. My dad was the one who liked corn bread and cornbread stuffing. I didn’t care that much for cornbread. I was a little smarty pants who thought he was too good for corn bread. I’ve since grown out of my nonsense but still cornbread is not my favorite. When I made stuffing myself in years past, I used a pone of corn bread and a tray of mom’s recipe biscuits (flour, fat and milk). And then everything else that goes in it. (No sage but no hard boiled egg either). And nobody ever said my stuffing needed “something” so THIS was a high hurdle to clear. I didn’t even miss not having the biscuits in there If you weren’t already happily married, I’d be coming a-courting’! This is fantastic. It’s different for sure. But it’s a great option. Everybody raved about the broccoli casserole and “this can’t be low carb!” This is how I try to live now. I acknowledge that wheat and corn flours are largely gone from my life. But my joy in food doesn’t have to be. And YOU and your channel, my friend, have helped me to embrace that. Thank you!! You rescued my thanksgiving. I was ready for protein shakes and cheese and crack slaw. And I love all that. But you kept my blood sugars in range and let me have a childhood favorite at the same time. And that is no easy task. Happy Thanksgiving! I know you made mine happy! Now if I can just resist eating the rest of this pan and blowing my portion control, I’ll be ok.
Yay! This makes me so excited to hear. I hope you and yours had a wonderful Thanksgiving! XOXO
thank you Wesley for that amazing recipe! I made it for Christmas last week and My daughter and I never felt we missed anything plus I weighed in and I lost 1 lb. over the two days of Christmas!!!! God bless your pee picking g heart !!!!!❤️
Thanks, Cathy!! This means the world to me! ❤️
It's a meal in and of itself... it's one of the things I miss since my husband passed in 2012 ... oh Lord his was the best.
You know I am absolutely OBSESSED with you; I love you so much!!! it’s finally warming up in June and I’m over here wishing it was Thanksgiving cold and all in Chicago. If you are considering sponsoring this man look no further and just do it because not only are you helping Thousands of people if not more you are getting the best and most honest exposure. You are everything thank you for everything you do
Ooooooooooweeeeeee. This Louisiana chick is so excited. By the way my mother who was from Michigan added sage to white bread dressing. We added a little bit of green bell pepper and green chiles! Love you! Can't wait to try this.
Thanks for watching and commenting! This is one of my all-time favorite recipes! ❤️👍
what a game changer!....I'm telling you I can eat cornbread dressing year round....the ability to make this recipe with chicken or sausage or smoked turkey or lean ground beef, etc etc.....just gives you so many options to make so many different kinds of dressing that you never really get sick of it.....at least i don't....lol
Amen to all of that! 👍🏻👍🏻
You need a cookbook. These recipes are way better than any other Keto and low carb recipes out there
Nic E You are too kind!
I meant to message you during Thanksgiving! This was ABSOLUTELY amazing-and I didn't even use the oat fiber since I didn't have any. I also used shredded turkey instead of chicken. I even loved the taste of the "cornbread" before turning everything into dressing! Kudos, kudos, kudos! Thank YOUUUUU!!!
Thank you. I was wondering if I had to use the Oat Fiber since I have never even seen it at the grocery store. Good to know it turned out amazingly
Wes, I think you should know that your videos are a regular event at our house. There are 6 of us that gather around to watch each one, and we all think you are truly delightful!! We love your emotion and expressions!! So dang entertaining!! Then when our friends or adult kids who are keto come over, we watch them again! You seem like an old friend now! You, dear Wes, are a GODSEND!
How in the world I missed this last year, I have no earthly idea!! Thank you darlin'. What a buttload of work you do!! From a 62 year old Texan that is making my traditional Dressing for Thanksgiving, now my old diabetic behind can enjoy my own dressing. Saying thanks seems like such an understated cliche, but it's all i got. You have my gratitude.
Thank you so much, L W! I’m glad you get to enjoy some good dressing along with the rest of the family! Thanks for watching and commenting and Happy Thanksgiving! ❤️
I tweak this recipe with ingredients from my grandma's recipe and it was Great!!!! I used homemade Cream of chicken and EXTRA sage😋
Wes, OMG! Let me just say I don't know why it has taken me four months to try your recipe. Back when I saw the video I ordered my supplies from Amazon and told you I would make it soon and let you know how it came out. Well, life happens but last night I made it. I will tell you we have tried many Keto recipes from other places and basically have been let down. NOT THIS TIME! Man, you have nailed Thanksgiving in a dish! This is the best Keto recipe I have ever made except for my own hot wing recipe. When my wife and I tried this we both had huge smiles on our faces. Thanks again for all you do and keep up the great work on your channel.
What an awesome comment! I really appreciate you coming back to let me know what you thought. If I do say so myself, this recipe is my pride and joy. LOL. I urge you to try my Enchiladas Suizas recipe as well! 😍👍
@@HighfalutinLowCarb Hey Wes, I sent you a email about our Facebook Keto site that my wife and I have if you would like to join. Check you spam folder it may go there...take care.
@@HighfalutinLowCarb I can't wait to try the Enchiladas Suizas recipe soon...thanks.
The smell of the numerous cast iron skillets full of saged cornbread mom makes to prep for Thanksgiving dressing every year is the smell of heaven itself. The table that Christ has gone ahead to prepare will no doubt include cornbread dressing. And thanks to you, Wesley, this little bit of "heaven on earth" is still viable for me. ❤❤❤ your precious heart!!!!
We always added boiled eggs and a lot of eggs to “set” more solid. Super glad I found this. A welcome recipe during pandemic 2020.
I love your show, your recipes, and your charming personality.
Sometimes I find it challenging to stay positive and not feel slighted. How does “we have the opportunity to use ______” instead of “we don’t have the pleasure or luxury of using carb rich ______ “. I am learning that I am not a victim. Having a chance at a balanced life with good food is better than morbid obesity or anorexia. Your recipes help make my choices easier. Thank you for all you do for all of us.
I adore cornbread dressing/stuffing. It is one of my favorite foods ever. Me and my pancreas thanks you for doing this battle ❤️
“ I want to mourn for you”. I laughed out loud, cause, yes, it is that delicious! Dressing is my happy place! With gravy!
I just made your Southern Cornbread dressing for our family ‘s Thanksgiving table it is Delish! I added a half can of baby corn. I blended them up
and squeezes out the juice and added Amoretti corn flavor, and pork sage sausage. Thank you sooo much. Your recipes and recipes
battles are always on point. Plus I love your humor!
YAYY! Thank you, Carol. Happy Thanksgiving to you and yours! 💜
Wish I had found this recipe earlier...will be my go to going forward. Meanwhile, raised up in Houston TX, I needed cornbread chicken dressing for Christmas dinner. I used my old southern cornbread recipe and substituted lupine flour for the corn meal. In the south, we don't add flour to our cornbread, it's straight up corn meal or go home. It came out decent, but it was missing the egg component. Lupine flour is controversial...would like your thoughts Wes.
I tried this recipe and this is spot on. The cornbread tastes is there for sure. In fact when I tasted it before I added the vegetables, I thought this could be my cornbread recipe alone. It's rustic but how I remember cornbread before Jiffy came along. Well done Sir, well done.
I made it and it's just what I needed to round out my craving for Thanksgiving dressing! So good with a little Turkey and gravy on the side! Thank you SO much! I really appreciate your effort in sharing this recipe! It's a Keto winner in my book.
Oh my goodness!! Your timing is perfect!! Not having chicken and dressing for Thanksgiving is a no-no for a Southern woman! I️ was feeling bad and wondering if I️ should just cheat. Now I️ don’t have to! I️ can’t wait to make this!! You’re awesome! Thank you!!
Yayy! Glad I can be of help. Let me know what you think!
I’m new to Keto. THANK GOD FOR YOU!!!!!! I could taste it through the screen!!
This is amazing!!!! We do use sage in our stuffing. And also sausage instead of chicken! I’m looking forward to making this for Thanksgiving this year. Thank you!
Love you and your videos, Wes! Binge watching while stuck in bed/isolation and cheering me up. Can’t wait to get back in my kitchen and try out some new recipes. Also, I agree 100 percent, like the kid who came home from college and his dad asked what he’d learned. Kid says I learned Pie R Squared. Dad says Son, they taught you all wrong. Pie are round. Cornbread are squared. Hahaha. And pie are sweet. cornbread are savory!
Thank you, from the bottom of my heart, for a damned close approximation of the HOLY GRAIL of Thanksgiving. Grateful beyond words.
Thank you! I hope it helped make for a great Thanksgiving!
Funny, but I always put eggs in my dressing in the high carb days. I also put green bell pepper, sage, butter and poultry seasoning. Our dressing is very wet going into the oven and almost creamy after baking while it's still hot. This is an excellent base to start with and everyone can experiment and add their own spin (as we southerners always do) to make it taste like your mama made it lol. Thanks Wesley!
Gahhh! I can't wait to try this one!! Corn bread dressing is my FAVORITE dish ever!!! 😍😍😍😚😚😚
ME, TOO! Let me know what you think if you make it, Rebecca!
I don't like sage either! But I do add poultry seasoning to mine ;)
Oh... my ... sweet little baby Jesus! Wes! Are you kidding me? Thank you so much for this! Just in time for Thanksgiving. Cornbread dressing is my absolute favorite dish of the season. Now I️ don’t have to hide in the closet while everyone else eats. We love you Wes. By the way, duck makes great stock for dressing... very rich.
BBDeer87 Haha! Glad I could bring a little joy to the Thanksgiving table - or at least get you out of hiding! LOL
I (finally) made this last night! And OMG Wes! If memories had a flavor it would totally be this! Thank you so much for creating this recipe! I LOVE IT! 💗😊😍😊💜
Thanks you, Susie! Comments like yours make this all worthwhile! ❤️❤️❤️
So.... I used to make homemade cornbread oyster dressing for holiday meals, but now that I follow a keto WOE, I figured that was a "no" from now on.
I am SO EXCITED to find your recipe! I think we are going to be able to have oyster dressing again this year! THANK YOU!
Oh Praise God I get to have thanksgiving!!!! Dressing is the game changer to it being thanksgiving for me. I have pumpkin pie too!!! God is GOOD!!!
Thanks sooo much for this recipe. I was born and raised in California but love southern cooking. This will be on my table this year!
I can see it will cornbread and chili, etc.
It makes being on keto fun.
You’re my favorite Keto RUclipsr!! I love all your recipes and as a fellow southerner (TN) I always appreciate your love for all things comfort food. Keep up the great work, love!
Thanks Michelle! I appreciate the kind words! 💜
I can't wait to try this! I use fresh turkey necks and turkey wings in my regular dressing. I boil them until the meat falls off the bones but you can do the same thing with chicken. And I was raised that you can't make a good dressing without sage, thyme and poultry seasoning. I was born and raised in California but my Granny was from Louisiana. I better had made a moist dressing or boy that lady would fuss lol😂
Oh and thank you so much for this dressing!! I have my Amoretti and my sage and eggs and I am ready to cook!!
I LOVE CORNBREAD I ate the whole skillet of cornbread when I was pregnant lol (and I had doubled the recipe yikes) it really was my comfort food oh what fond memories GOD BLESS YOU for this I have missed cornbread so much now I need a small portion of this
This is my 3rd thanksgiving being keto but my family’s first. The dressing is what everybody was already sad about! You have saved my life! I can’t wait to try it this weekend - we are like your family (no sage and add boiled eggs). Thank you, thank you!
Awesome! Thanks, Amy! Happy Thanksgiving to you and your family! ❤️🦃
Let me add that it was PERFECTION. This dressing completes me! 😋😋❤️❤️
Lord have mercy. You've saved Thanksgiving! REAL dressin"!! I'm going to go ahead and make a "practice" pan.
I do love a big ol’ practice pan of dressing! 😜😜❤️❤️
I’m in SC and I was just saying the other day that I can’t have stuffing to my mama for thanksgiving. you sounded just like her when you mentioned the boiled eggs and oysters I was like yep this is the recipe to follow. We normally just toast bread tho, never used cornbread. Excited to try so I don’t have to cheat. Stuffing and sweet potato pie are literally my favorites!
I literally just shed a tear!!!!!
Just started keto and thought the holidays would never be the same for me.
You are a genius!!!!
THANK YOU THANK YOU THANK YOU!!!!!!!
Wesley!!!! This is awesome!! Oh my goodness. I just made this tonight, I can’t express how much I love dressing and now I don’t have to go without it. It was perfect and even the corn bread by itself is really good. I will be making it just for my soups this winter. Love your show and all your hard work.
Yayyy! Makes me so happy to hear. Happy Thanksgiving, Valerie! XOXO ❤️❤️
Happy thanksgiving to you guys too!!
I made this for Thanksgiving this year. This Southern, dressing-loving girl thanks you for creating and sharing this recipe! It was delicious, and the leftovers are even better.
This sounds DIVINE! I love dressing and was dreading having to make the choice between carbo-overload or feeling deprived. You have spared me! You may have made my husband really happy too, because his family always did cornbread dressing that I've never been able to duplicate in the 25+ years I've cooked for him. Happy Thanksgiving! Thank you for all you do!
Thanks so much! Let me know what you and the hubby think if you decide to make it! Happy Thanksgiving! 💜
I can't wait to try this for Easter alongside a slice of ham, greens, and keto mac n cheese. I usually get cravings for Thanksgiving dinner in the summer (weird, right?) so I will probably make this then, too. Like so many of your recommendations, I anticipate that this will instantly fix everything that is wrong in life and help me maintain my Keto lifestyle for life. My nephew and stepmom have gluten allergies so I expect they, too, will be grateful for this blessing of dressing. Thanks to you and for what you do!
Perfect timing! I just started looking for some low carb recipes for Thanksgiving dinner. This will be perfect. I have to admit that I'm a sage girl. I usually also add a little bit of poultry seasoning to mine and do sausage instead of the chicken so I'll probably go ahead and make those swaps. Yours looks good and I have all of the ingredients!
Awesome! Yes, you can adjust your seasonings to your family's taste. Let me know how it turns out!
I’m a sage girl, too. Sage and poultry seasoning make dressing, for me.
Ditto. I love lots of sage! Did it work out with sausage?
@@FourJaysFour It worked great with the sausage! I'm planning to make this again this year. I have to admit, since I didn't use the chicken, I subbed out boxed turkey stock. I love using turkey stock this time of year. I usually try to stock up when it hits the shelves. The cornbread dressing recipe turned out great though.
OK, I'm stepping out on a limb here but....you know when you are at the grocery checkout and there are all these little cookbooks staring at you; like, easy crock pot recipes, etc....I think you would be the perfect chef to put together an 'easy and best keto recipes' in that kind of edition. you have tested so many now that it could easily fill one of those little books and I know of so many peeps who would snatch it up, me included! Whatchoosay?
Oh yeah while looking for some headline with keto in it there were several magazines with so and so's diet was keto...just saying...word's getting out!
I have been waiting anxiously for this video. You're EPIC!!!
Thanks, Didi! 💜
I've been checking back here every couple of hours since he posted on Instagram lol
Thank you for the recipe….I can have Thanksgiving this year ❤️❤️
Hey Wesley, I'm here in the UK and you're teaching me about foods I never had. I love all your videos, you are a joy to watch and make all your recipes look fun! I am sooo going to give this corn bread dressing a try, it looks deeeeelishious!! xx
Well, thanks so much, Angie! It’s exciting to hear people like watching, because I’m having a ball doing this! Thanks again for the kind words of support! ❤️❤️🙏🙏
My family adds hard boiled eggs as well! But we like to use poultry seasoning, it makes the best.
I love you Wesley! This is one of my favorite episodes you have done. I attempted to make a Keto bread dressing for Thanksgiving this year and the result was less than stellar. I so wish I had seen your recipe first. But now that I've seen you make this dish with such love and enthusiasm I have to try it myself. Maybe this will become a traditional dish for our family as it did for your lovely family (although in California we add sage :-)
Thank you so much! If you try it, let me know what you think. And I GUESS I’ll let you add a little sage if you must! 😜😜❤️❤️
I made this for Thanksgiving and it was a BIG HIT! Even my sister-in-law who is a dressing expert liked it! There wasn't a morsel leftover. Thanks so much Wesley!
I'm already planning this for our Thanksgiving dinner! Thanks.
It’s honestly my favorite recipe I’ve ever made. ❤️
I made this today, for Thanksgiving 2020. IT IS AWESOME!! I LOVE IT!! I know I’m screaming, it is that good. Wonderful recipe. I did put in the corn extract and Sage. Super delicious!!
Thank You! Thank You! Thank You! You beat me to it! I was just about to start working on a low carb cornbread dressing myself. Can't wait to try this one out. I'll also be adding boiled eggs, poultry seasoning, and of course sage. Our family is big on sage, as in sage, more sage, extra sage, extra extra sage, and the rest of the sage! This will be my first time making dressing. My dad's only job at Thanksgiving and Christmas was making the dressing. My entire life he made the dressing, this will be the first holiday since he passed and now it's my job. Love your channel! Keep the southern low carb recipes coming! Thanks again and Happy Thanksgiving!
What a wonderful memory of your father, and a great way to honor him this year. Thanks so much for the kind words, Scott. Much love to your family on Thanksgiving. Keep those wonderful memories alive. 💜
So sorry about the passing of your dad! I love sage in my dressing as well. A lot of times it turns green because I put so much in it! Yay for sage :)
Scott Napier So sorry about your father. The first holidays without can be hard but I'm sure you'll make him proud with your dressing. I wish you the best.
Thanks so much Wes! Much love to you and your's on Thanksgiving! ❤
Thanks so much Tracy! Best wishes! ❤
Thanksgiving and Christmas are not Thanksgiving and Christmas without dressing. I'm totally going to try this! Thank you so much. ♥️♥️♥️
Hi!! I'm a new subscriber and I find you absolutely adorable!! But now, I love you to pieces!! Thank you so much for making this video. I love cornbread dressing and I was searching for a way to make it keto before Thanksgiving. Looks like you nailed it! Can't wait to try it! Thanks again. Kandyce :)
Haha! Well, thanks so much, Kandyce! I really appreciate the kind words. Welcome aboard!! 💜
Wesley...you are a genius!!! As a 5th generation Texan, and someone whose ancestors have been in the South since between the Mayflower and the Revolutionary War, I salute your contribution!!!
Awesome! A salute right back 'atcha! 💜🙌
Mmm mmm mmm! This looks amazing. Thank you for all the hard work you put into this. Happy Thanksgiving 😍 you're adorable and entertaining as always!
Thanks, Angelique! Appreciate the kind words! Happy Thanksgiving! 💜
Just found your channel. As a transplanted Southern Bear, now living in Wisconsin, I crave the food from my past. Thanks for this!
Almost just like my momma used to make it, except she would bake a whole chicken use the juice from the roasted chicken as the broth (concentrated flavor!)
tess theladybug Sounds delicious!!
Love to watch your videos and see your handsome happy face :) (also great to see a handsome guy promoting food that isnt gonna turn me into a sealion)
Just made the dressing for Easter and it was delicious. It might have turned my non keto brother into Keto .I didn’t have the oat fiber because Amazon was late on my delivery so I added a 1/4 of a cup more of almond flour per a suggestion in the comments . Also I bought a rotisserie chicken from Walmart and made broth from that . It was moist and truly a new staple for Thanksgiving.
YAYY! So glad you enjoyed it. This is still one of my favorite keto recipe conversions!
Wes, I understand your "triggers" It's like being in AA. one beer is to many and 100 isn't enough. I am a foodaholic by nature. I love your videos. Kate
Huge Thank You for this recipe because the holidays are coming and we are going to make this!
You betcha! Glad to help!
Oh my lawd! I wish I had found this sooner. Thank you! Thank you! Thank you! My grandma would be so proud 😊
This is so similar to the dressing my mom and grandmother used to make. They made it with sandwich bread and used a turkey neck for the stock and the meat, but otherwise it's the same. And they didn't like sage, either. :)
Kerry D Sounds like good people to me! ❤️❤️
Thanks so much for this. Can't wait to try it for Thanksgiving. Our family recipe adds diced pimentos for color and poultry seasoning for flavor. I will add those when mixing it all together. LOVE your channel. I really appreciate that you test so many of the recipes I see online. You've saved me lots of time, money and frustration.
I never heard of using pimentos, but that sounds really festive. Thanks.
NO SAGE. Blasphemy!!! Lol
Sage makes the dressing in my humble opinion.
Haha! I guess because I never had it growing up, when I taste sage in dressing now I instantly think of cafeteria cornbread dressing. LOL. But I know I’m definitely in the minority! Thanks for watching and commenting, Tracy!!! ❤️🙏😜
Highfalutin' Low Carb I do enjoy your channel immensely and will definitely try this recipe. Thanks so much for all the work you put into the recipes so we don't have to.
Absolute must and in large amounts. It's what makes dressing taste like dressing.
ikr, no sage... get the shotgun at my house. lol
Yes. Need the sage.
So, I found this AMAZING video after watching your Pecan Pie challenge. I am OVER THE MOON! I live in Okinawa and I have to purchase most of my low-carb/keto items online. I have ALL the ingredients and Thanksgiving is coming next week. I will be making this FOR SURE! Thank you.
WESLEY!!! I could kiss your face! I cannot wait to make this, with sage, and try to make some giblet gravy!!!! Love your face!
Haha! Thanks, gal! 💜💜
AtHomeWithMisty yes ma'am!!! 💗 I am soooooo with you on this!!! Making this this weekend #soooexcited
AtHomeWithMisty Can't bring myself to do goblet gravy, but I'm with you on the rest!!!
Yes, thank you so much! You saved my holiday season as well!
No sage
I grew up eating corn bread with cracklins so good 👍 GOD BLESS
Just in time for Thanksgiving--thanks for giving me an alternative. I was gonna leave it out, now I don't have to. Ain't another keto cornbread dressing recipe, thanks brother! ...and, sage, cayenne pepper and course grind black pepper in cornbread dressing ALL DAY!!! We used bell pepper, chicken livers and gizzards in our chikn and dressing. You still rock tho...Oh yeah! now get busy on some sweet potato pie and eggnog...
Haha! Will do! The sweet potato pie may be a challenge! 😜
I'm sure we southerners on this site would nominate you for a nobel prize if possible. Seriously...cornbread dressing!
💁🏻♂️I know very little about southern cooking. Who cares ... I just love tour videos. Your passion, enjoyment and energy makes it. Don’t stop. RUclips Top!!!
Wow! Thank you, thank you, thank you! 💜
Vanilla whey protein: I snorted :D I haven't quite made that mistake, but I've done some similar doozies in my cooking history :D I'm so going to transcribe this video, so I can follow this to the exact letter. Bless you for sharing this!!!
+Deborah Waltenburg Haha! Be sure to check out the video description drop down box. I’ve got a full set of instructions with all he important tips built in!
I made this for Thanksgiving this year. It was a huge hit with everyone, even the non low carbers. Brother in law even went back for 3rds. Thank you so much!
Awesome! That makes me so happy to hear! Hope y’all had a great Thanksgiving!
Well, I found that if you sign up on Amoretti's web site e-mail list they will send you a 35% off coupon for that expensive sweet corn extract. This video convinced me to pick it up (and the cornbread battle)
Thank you for this! I just signed up and purchased a bottle!
Thanks for letting us know Alyssa! I was just about to order some. I'll be sure to sign up to their email first for a coupon. Thanks again and have a happy Thanksgiving. 👍
THANK YOU... :-)
OOooo, thank you for this tidbit of very useful info!
You’re my new best friend, Alyssa! Thank you!
You are amazing, I had a debilitating stroke, my caretaker husband does the cooking until I am stronger.... locally in private homes stuffing(farce) is the consistancy of gruel and dumplings are called slippery...they like wet...I am famous up here for stuffing, chili, and lasagna...anything I can add sausage, shrimp, crab, lobster or ground pork...and now chicken or hare, thanks to you, may be a few years before physical therapy will allow this, one of my goals...enjoy watching and listening, lost my accent...
Thanks, Laura for the sweet comment. Much luck and love to you on your recovery! 💜
I can’t believe I didn’t see this recipe when I subscribed. I made this today and cut the recipe in half. Delicious! Thank you! This is the first year I won’t have to cheat.
I made this Monday with Turkey. The cornbread by itself is so wonderful. I had to taste it and it took everything in my not to eat a bunch. The dressing was so great. I'm a good, Southern girl in Kentucky, we eat dressing on the side, stuffing goes in a turkey. I prefer dressing on the side. I did not add the chicken as I cooked a big turkey. Hopefully this will freeze well as it made a huge batch. Another awesome video and recipe. Your channel is one of the things I am thankful for this year.
Thank you so much, Jessica! Happy Thanksgiving to you and yours! ❤️🦃
Woo Hoo! I am going to try this recipe for sure (with sage)! Does the recipe reheat well? Thank you, Wes
Missy G Woo hoo! 😜 I’m glad you asked. I was worried about the “reheatability” myself (because I loooove leftover dressing!!). I can report back that it reheats beautifully, but does become slightly more crumbly. But it tastes BETTER the second day after sitting in the fridge overnight. The flavors meld together just like “real” dressing!
You must have sage. Haha
Wesley, love your channel and am catching up on your episodes. I’m east Texas born and raised and this makes my heart sing. Looks just like my mother and grandmother made it with the addition of boiled eggs and a little poultry seasoning with a healthy dose of black pepper! It might be April but I’m making this tomorrow!
I'm looking forward to trying this. Couldn't you have used a couple of tsp of Better Than Bullion? That would give me max flavor without as much liquid and only 2 carbs per tsp.
Let me know what you think! You can certainly use Better Than Bouillon, but you still have to boil a chicken, so you’re gonna have chicken stock anyway... totally up to you.
WOW WOW WOW. I made the cornbread last night and the dressing tonight. Only I forgot to put the chicken in. Didn't matter, it still came out fantastic!
That said, the cornbread is also TO DIE FOR. Especially after I left it on a cooling rack overnight. Today, it tasted just like the real deal. I mean, really! I seriously would have thought it was my mother's Kentucky cornbread. Oh, and I used the Amoretti flavor. WOW. Also, for those who don't have the whey protein powder, I left it out (and also omitted the half cup of water), and it came out terrific.
Now I need to try the dressing with oysters, and then the green chile-pine nut version for the westerners in my family. WESLEY, YOU ARE MY HERO. Love your videos, you are so charming and entertaining.
OMG, Julie! It’s so exciting to hear about successes with a recipe! Thanks!!!!
You are a god! lol I will be trying this!
Haha! Thanks, Keila! ❤️❤️
I just cheated on Thanksgiving cuz I wasn't about to let a whole year pass without eating my grandma's famous dressing and chiblet gravy. Not to mention all the homemade pies she always makes. I dont regret it in tha least even though Im barely getting back into ketosis. Hehe Thanks for all these great vids you are a life saver!
I've waited until the last minute (per usual) to buy ingredients for this to make for Easter. Is there anything you can substitute for the oat fiber AND protein powder? I realize it won't be the same recipe but that's almost 1 cup of stuff I would be leaving out. Any suggestions other than, "don't make it without all the ingredients"? lol We Alabamians need dressin' on Easter!
I can’t promise anything, but try substituting equal amounts of almond flour for the missing ingredients. Good luck and Happy Easter!!!
@@HighfalutinLowCarb I'll give it a try. Thanks! And Happy Easter to y'all.
@@HighfalutinLowCarb I have nothing to compare it to, but it turned out pretty good! And I'm with you on the sage.
I am so glad you figured this out. I made another keto dressing for Thanksgiving and it was a disaster 🙃. Your recipes have never steered me wrong. I'm going to be trying this recipe for Christmas. I really missed having this at holidays. Thank you for all of your hard work. A holiday in the south just isn't complete without dressing
I want that shirt. "Low carb|High snark" Love. Where is it for sale?
InterNutter he has a link in the description box
Thanks, InterNutter. AtHomeWithMisty is right. You can get it from my Spreadshirt shop. I'll post the link below for good measure. This particular shirt is a dark grey shirt with black text, if you were wondering.
shop.spreadshirt.com/lowcarb/
My Grandmama Redman would put chopped boiled eggs in her gravy! Can’t wait to try this dressing! Thank you for all your hard work!
👍Props to you it does “look” wonderful & could probably pass as a dup from a keto perspective...but...🤨🤔😩IDK about this...I do trust you...but I’m a diehard cornbread dressing person (with sage)....I’m just going to skip keto on the cornbread dressing & cut back some other kind of way😔 Thanks for sharing the recipe & demoing. 🤗💞🤗
LovingAtlanta It tastes as good as it looks. Some of the comments here say it is better than their traditional cornbread dressing. I am also a dressing connoisseur. It really is fantastic!
+ Highfalutin' Low Carb - 👍Okay I trust your opinion sooo much that I’m making this recipe today with Sunday dinner!!!! 😁 I’m excited. THANK YOU. 🤗💞🤗
This looks AMAZING!
I am going to try to make it into patties 😋