Chicago style italian beef sandwich 🥪
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- Опубликовано: 17 окт 2022
- Ingredients
- 2kg beef knuckle (I used dry-aged Carrara Wagyu knuckle but you definitely don't have to, I just needed to use it up)
- 2 tbsp grapeseed oil
- 1L beef stock
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tsp chilli flakes
- Salt and pepper
- 1 sub roll
- 2 heaped tbsp Giardiniera per roll
Method
1. Start by cleaning the beef up so there is no silver skin on the outside. Season generously with salt.
2. In a large fry pan over medium-high heat, get your grapeseed oil to smoking point and seal your beef on all sides.
3. Place your sealed beef in an oven-safe casserole dish and pour over the beef stock and the spices listed above.
4. Cover the top with parchment paper and place in 120°c oven for 1 hour or until the internal temperature of the beef reaches around 62°c.
5. Let the beef rest for 30 minutes in the hot liquid before removing and covering in clingfilm and placing in the fridge to cool.
6. Strain off the cooking liquid and put it in a pot to start reducing. Add 1 stock cube to boost the flavour and reduce the liquid until it just starts to taste too salty (you want it slightly salty so the sandwich is balanced).
7. Once the beef is completely cold, you can slice it - you want to slice it as thin as possible against the grain. If you don't have a deli slicer at home (come on andy, who does?) you can just use a knife but it's not going to be as thin as using a deli slicer.
8. To assemble the sandwich, slice your roll down the middle, add a very generous amount of the sliced beef to the hot liquid then quickly remove it and put it straight on the roll.
9. Place a couple of tbsp of Giardiniera on top and wrap it tightly.
10. Enjoy! 
Хобби
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Girl asked for a sandwich, my guy cooked the whole cow 🤣👏
Yes chef 😂💀
Yeah it's stupid
That how we like it the whole cow
Have you simpletons ever stopped to think he’s in a restaurant and was prepping a bunch of a food beforehand?
😅😅
"That'll be 500 dollars, we had to specifically prepare this for you and you alone"
😆🤣 it might be like $20. Inflation is a mofo!
Lol
@@ichoosemysanity6467 nah bro that beef is dry aged. I’m saying at least $50😭
@@Wiltoven You're right
Imagine if every time you ordered some beef they had to start with butchering the cow and you got your sandwich 3 days later
Looks great! We also dip the whole sandwich in the liquid. It hits different
Facts
Hell yeah I like mine dipped with sweet and hot peppers
It hit different.
Dipped no peppers but add provolone. Even better if it's a combo (with a polish sausage in the middle) oh and a plus if you get it from a building that has no interior for customers and a cop stands outside all day and most of the night even in winter. IYKYK
@@_..-- Never heard of a combo with a polish sausage (its an italian)
That's awesome. I live in Chicago and grew up eating beef sandwiches. I will say thats 100% authentic, can almost taste it through the screen.
Hell nahh that Mf ain’t dipped
@@garyowens2594 he did pour juice on the bread and soaked the beef. That's good enough for me. Too wet and it just falls apart.
And how exactly is this Italian?
I do not see why this would be anything worthwhile to be honest.
Was it the jarred condiments that made this special? Was it the powdered flavour that made this special?
@@Dan.the.Guitarman are you slow? You've never eaten an Italian beef obviously. Ever hear of giardinera? That's the topping he made. The Italian seasonings are in the gravy. It's also served on Italian bread.
@@Dan.the.Guitarmanit's not. Or it's Italian by the American definition (which you got from the title - Chicago).
Her - Chicago style Italian beef sandwich
Andy - *Takes out half a cow from his freezer
😅😅😅😂😂😂
Dry age fridge*
Never frozen
2 hours later…
You don't know Mitch obviously 🐖
You need to make a whole pan of gravy and you need to roast all the meat to get there. It's just the process, not him being excessive.
Would also say you can, and SHOULD, throw some of those peppers (and a bit of the juice) right in with the beef as it cooks though. You definitely want to taste it in the juice/gravy.
Customer : Chef why did you eat my Sandwich ?? 😭
Quality control check, sir lol😊
Myyyyyy sandwiiiiiiich
Everyones a comedian 🥱
Is that the face you make when typing this pointless comment? "😂" people are so cringe now a days
Quality control
I love the success of this incredibly humble, graceful and talented Man, thank you Andy!
Need to hit up a Portillo’s again soon
As a Chicagoan, this brings a smile to my face.
Who care 😑😑😑
@@Creep.BrattonI care
@@Creep.BrattonI care.
@@Creep.Brattoni care
@@Creep.Brattoni care
Mich has been waiting 6-8 hours for this. what a nice guy.
it looked well worth the wait though
basic mitch
Very authentic...just make sure you dip the whole thing in the juice next time. Takes it from a crazy good sandwich to the best sandwich the US has ever concocted
Only thing missing is Dunkin the whole sandwich in the juices 👌🏾🤤
True Chicago flea market style
Don’t forget the wide stance while you eat it at the counter. Elbows out!
I'm a Chicagoan and have eaten over 150 Italian beef sandwiches in my life. What he prepared looked like an exceptionally good beef sandwich to me. My only problem is that the giardinerra didnt look oily enough.
No fat Italian sausage, no cheese, no sweet peppers? Cmon!
ive seen people drink cups of giardinerra and you dip the sandwich in it absolutely amazing when its done like that
@@phantasma05 that sounds like it would almost certainly give you diarrhea. I'll have to try it sometime.
And he needed that bowl of gravy to dipp it in after each bite
Yeah the cheese and the fact that it was italian giardinera not chicago style
"Order up, chef."
"YES, CHEF!"
"- I thought you were the chef..?"
There can be more than one chef.
He might not be the head chef, just a line cook
His wife reads the orders, obviously 😂
But in a restaurant, it's the head chef, so automatically the answer is yes chef ..
@@sambeg2 why are you chef?
@@EzekielDeLaCroix yes. I am chef and I work with other chef so yeah we say yes chef to others.
Andy’s is the goat lmao I’ve seen him make over 300 different kind of dishes and he be making them so authentic like he’s been doing it for years it’s craxy such. Talent 😅💫🕺🙏🏾
I’ve never seen such an authentic beef sandwich from a non-Chicagoan. Looks fantastic!
So thats what FBG BUTTAH snitched on Lil Jay for?? “Italian Beef & Pepsi” 🤣🤣
😭😭😭😭
Fake Story...
Just he got a good deal
This ain’t Chicago style lol if he woulda been served this he wouldna said shit 🤣
@@EastSideCrazy773 🤣🤣🤣🤣 shiit doo look bomb thooo
My man said "Yes Chef" and brought back greatness 🙏🏽🥃🤝🏾
I swear Chef Andy has at least 3 whole cows sectioned off and always ready to go in his dry ager. Ya gotta love it!
Getting to try those chicago sandwiches dunked in the drippings was a real highlight of my trip to the USA... So unbelievably delicious
No no no no, you gotta dip the sandwich. So close 😂
Came here to say the same thing
Definantly needs that sauce on the side. That’s what makes it good.
@@vdoc2760 dip bruh
@@Thedirtylittletruth My bad. Not from Chicago. Dip indeed.
Pouring liquid into bread. The most amateur move I've seen him make
FBG butter would’ve brought his whole gang down for this one🤣🤣
😂🤣🤣
How dare you say that about butta!?…the whole gang for this? He would never!
he only likes his with the cheese wiz n a Pepsi! THEN he would bring the whole gang down! 😂
Italian Beef & Pepsi 🤣🤣🤣
That's a 1 man sub!! Whole gang? Eat some REAL food skinny
😂😂😂
Andy, long time watcher first time commenter: how about some Romanian sarmale? It’s basically a Romanian variation of cabbage rolls although vine leaves are sometimes used, especially in the summer, and I prefer them myself. Happy to snap some English language Romanian cookbook pages to get you inspired. 😊
Very nice. Saludos from South Chicago.
mitch wasn't basic this time 😂😂😂
Haha 😂
It actually made wonder if there was a guy named Mitch in the comments who requested it.
the first time i hear basic mitch..i thought the chef says "basic b*tch!"
@@alonelypotato2788 same here😂😂😂
@@alonelypotato2788 I think this whole “basic Mitch” series is a play on words referencing “basic b*tch”. At least that’s what I thought the first time I saw one and every time I’ve seen one since.
Legend has it Andy just stands there honing his knife until someone orders
Outstanding..... Andy
I have to say my man I love your style
FBG BUTTA HAS JOINED THE CHAT
Im dead!!
On GoD i said the same shyt 😅
Italian beef and Pepsi 🤣🤣🤣🤣
fuck!!!! 🤣🤣🤣
Cant forget the Newport’s😂
At the beginning I thought she said “for me” and when he said “for Mitch” at the end it threw me for a loop because my name is Mitch haha.
Gay
I second that motion⤴️
@@apex_noob8394 The motion of being gay with Smarty Jonez?
Plot twist: It WAS actually for you, but you were never notified so the chef had to eat it in your absence
Hope you get to have your own sandwich soon, sir
@@timm.e.n. guess I’ll just have to make it on my own, it’s going to suck though compared to that!
Whoa!!!! That looks delicious!
O.M.G that looks so good!
Chicago loves you for this one chef👍🏻
Roast beef is not good 😂 nobody likes Arby’s for a reason.
@@user-kf6ri3rw1ywas the case for me, now I only eat roast beef and Italian beefs are my favorite lol
@@user-kf6ri3rw1y can’t go wrong with mozz and Swiss with hot gardenera and either red sauce or mild bbq
@@user-kf6ri3rw1y oh and heavily dipped lol
Just tried the Italian beef at Portillos before leaving Chicago days ago and I miss it already
When he bit into the sandwich and you can hear him "slurping" up the juice and goodness of the sandwich, I felt that😩🤣🤣🤣🤣😋
Chicagoan here. Ya gotta dip that beef
some like it dry
Cabbage and noodle is my absolute favorite
I’m from Chicago thanks you made us all proud
Agreed! but could use more of a dip than a drizzle of juice for me.
@@josephj.4527 You like a soggy bun😆
… a little more juice on the bread…
@@kica4396noooo - if you're thinking what I think you're saying then not at all 😂
@@josephj.4527 if I have to use utensils to eat the sandwich tooo much juice! 😂
Oh man, as a Chicagoan, this is my favorite short so far. I’m impressed you have the giardiniera too. A lot of people in other regions of the US don’t know what giardiniera is.
Take it up another notch with some sliced provolone or mozzarella.
Agreed, I’m from StL but have been to Chi a lot. You gotta have some cheese . . . also, it wouldn’t hurt to gut one side of that bread.
I was shocked to see giardiniera, you do not even see it a state away let alone different countries
Wait, are there really places where giardiniera is not available ? I'm in Belgium and it's everywhere (the oil, AND the vinegar one).
@@EMOxxSLAYERx so easy to make your own. I make mine hot.
Yeaaa man that sliced cheese on it does something special to it. Albinos got me hooked on it lol
Andy has made me so happy with this video. That sandwich looks SOO good! 🤤
Wow, I gotta make this, didn't know I was Chicagoan deep down 😂
It’s incredible the amount of work needed for a sandwich 😃 Personally I never cut of the end tips, I like the chewiness of it
the best food always takes effort
Nothing like commenting just to talk about yourself even though no one asked.
@@kezzter13 I asked
@@kezzter13 Who asked?
nothing like commenting without actually saying anything of value@@kezzter13
chicken pot pie, my favorite recipe my mom made growing up
Oh yes.
Same but it was my grandma
Same, especially in the winter time
-Chicken
-Pot
-Pie
Those are my 3 favourite things.
Aglio olio! Simplicity at its finest.
This one is my next try on my long list of dishes to try. 😂
A true authentic Reuben
Singaporean laksa for Reuben , loved it as a kid and still love it now
YES!! Andy, get this DONE
Should've asked for a Reuben.
@@RubyDoobieScoo I think he's done one before
Gotta dip that!
Yessir
Fasho
Even when he put the meat in the sauce and put sauce all over the bread?
Honest question, my Italian beef recipe sucked.
@@rondiggity1677 yes, dipping is the preferred method amongst many including myself. But by all means, dry and wet(what's seen here) are fine also. Preference varies from person to person, even in chicago. I'm sure yours are good broski
@@rondiggity1677yessir! It's like a birria taco in that regard. You want it sauced up
welcome in Chicago anytime chef!! 💪
By far the best cook i have seen . Nice attitude. Maybe my favourite.
Gotta dip that bread a few times , then you on point 💯
Baptize it!
It's called a French dip
As a Chicagoan born and raised you won me over when you cut the ends off the bread. Nailed it.
Bro I was thinking the same thing!! Chef snapped
Only thing I’d say is the sandwich could use a bit more jus on the bread. Otherwise, well done chef.
What do they do with the pieces
@@Xippone2093feed to the dishwashers
@@SpiralSine6thanks for not saying au jus
Every cut there is a new sinewave frequency and it's kinda nice.
Reuben sandwiches are one of my favorites as well as this one
Let me get a Pepsi too
- Budda
Butta*
buttah*
😂🤣🤣🤣😊
Butta*
😂😂
I just got one from Portillo’s yesterday. It’s a classic. Always hits the spot.
I used to eat there every day. Literally
@@LightBender777 Ha. That’s some good eating. Not great for your figure but you’ll be happy af.
OMG...yes please! Miss them.
Sooooo good! I'd be glad for a Scott Peterson polish too.
Love Italian beef sandwiches with spicy giardiniera and dipped in the broth/gravy.
Au Jus* (Ar-jhuu)
Are they the same as a Philly cheese ?
@@Deeznuts-cz3csno, not even close.
Dipping it is a must.
@@Deeznuts-cz3cs Nah, a philly would only have beef, cheese whiz and onion. This doesn’t have the cheese and instead of onion it’s got some of those little peppers and stuff. They’re both very simple(and delicious) sandwiches but they taste totally different.
Day 70 of requesting Bibim Naengmyeon 🔥
Come on...
In borat voice: u will never get this
@@knav6680 ❤️
You’re not babe
@@darthghag ❤️
This is my favorite dish and you did a very very good job
Chicago resident here. That looks AMAZING
Chef bout to have everything body snitchin 😂😂😂😂
Holy shit that looks great
Im born in raised in Chicago. You did an amazing job. Thank you for reppin us well. These were delicious when i use to eat meat. Well done Chef🎉
Just watched the Bear, this video brought me right back in
Same!
Ifykyk
season 2's about to be the best part
name of show?
@@nelsonreyes5418 The Bear it's on Disney
I'm from Chicago born and raised and that's one of our favorite sandwiches to eat!!!! And you did it absolutely perfect!!!!🎯💯🤞❣️🙌 I believe you can fix anything!!! I don't think it's a dish you can't cook!!!! You are an awesome chef!!!!💯🥰🥰
Just say "Novi's" and my whole family salivates. Tom & Jerry's is the best out in the Belvidere / Rockford area.
Hot peppers
Maybe some mozzarella or provolone cheese
It’s gotta be dipped not drizzled. Looks good tho
Dipped
Andy does it right every time!
I've never seen anything less italian than this 😂!!
I made an amazing steak sandwich recipe that I think everyone needs to try.
Cook steaks to be medium rare and slice them. Use brioche buns and toast them with a little bit of butter. Sautee mushrooms (king oyster mushrooms are the best imo) wirh garlic and olive oil and Sautee onions in the same pan you sauteed the mushrooms. Heat up some mushroom gravy and assemble as so.
Dijon mustard on the bottom bun, steak slices, sautéed mushrooms and onions and then pour a little mushroom gravy over top of the sautéed veggies and finish with the top bun. Simple recipe but the sandwich is truly amazing
Sounds good but I'd rather buy it than make it.
Thanks man. Screenshotted
Fbg butta approved
Lmfaoooo.
😂
😂
😂😂😂😂😂😂😂f
I was hoping to find this comment lol
Love your style sir!
Bloody good kit in the kitchen by the way Andy. Niiiiiicceeeeee Kit.
As a Chitown man - born and raised - I have one issue with this beautiful sandwich: You forgot to "dip" it in that deliciously tasty au jus.😊
for real, i know some people don't like it soaked but you need to dip it or provide a way to dip it!
Thank you. I live here
Where did you go to high school
Damn straight.
Agreed. I never seen any menu here that calls beef gravy au jus though but you’re definitely right. Also serve gravy bread. It’s a south side thing of just bread and beef gravy. Delicious 🤤
Greetings from Chicago! It rivals any Italian Beef I’ve ever had. Looks so good!
Honestly got the best arms with the coolest tats in a kitchen , we love you Chef !!
My god this guy can cook every dish so accurately. Looks amazing too
Gotta dip it
Not really. I'm sure it still tastes good, but many of his dishes aren't accurate.
Please do a Philly cheesesteak!! Thank you!!!
He has
Man’s waiting a long time for this sandwich
Great job. Let’s do a Beef Wellington next please.
I just fell inlove with the professionalism
Looks amazing.
I lived in Napoli and I would love to see you make a “ quattro formaggi pizza” like they make in Italy.
I saw him making some seriously good pizza in a small oven, he would do an amazing job
So a four cheese pizza.
He would make the whole cow, again :D
@@brandocalrissian3294no i think its an Audi?
@@coachmcguirk6297A car?
Not going to lie, I was expecting a "Basic, Mitch" from Chef Andy. XD
I enjoy me some enchiladas. Easy to make too!
This looks great! I can't pass by without asking for a Feijoada Completa, please 😋
@@vikkiirey1038 that’s a bot
That's not a sandwich, that's masterpiece
yes yes
That sauce looks nice
holyfuck.. that looks amazing!!!!
Grew up close to Chicago and love these. Good work, chef.
Thanks for not just saying “in chicago”
Her : Sandwich chef for me
Him : Yes Chef
Also Him: You know what i think i am going to eat it .
That looks delicious delightful and decadent
Chicago sandwich is the best 👌
And that’s how you do it folks..Chicagoan here…. That’s how you do it
“P-P-Put some cheese onnat bih”
😂
Not the translate by google😂
@@davidy3844 🤣🤣🤣 you ever heard Rich boy “Throw Some D’s” ? Give it a spin. 🌽
😁
fr fr tho
From chicago! Great rendition!!
Now, if you haven’t tried it or seen it, perhaps a Baltimore Pit Beef Sammy? (chaps pit beef in Baltimore is epic)….
3 little pigs. Cherry sausage inside of pork tenderloin. Rolled or butterflied and rolled back up. Moo glue thin slices country ham on outside. Medium sear the outside and cook to 140 for Cary over and plate with cauliflower purre cooked in milk. With a pork jus reduced from celery carrot onion roasted with pork bones and skin finish with bourbon and cook off
I would really love to see your take on "Lachsklößchen" (german for salmon dumplings). It's made by throwing fresh salmon, an egg, creme fraiche or just cream and lemonjuice in a blender, forming them with two spoons and poaching them in saltwater or vegetable broth. Can be served with all kinds of things, but I love them most with sauce hollandaise or lemonsauce and rice.
You brought this to another level! I’m from Chicago and the only dish I miss is the classic beef sandwich! You made me HUNGRY!
Where can I buy one like this in Chicago??
@@colbythom223 Portillos!
We have a portillos in Southern California and it blew my mind first time I i had it, def better than a cheesesteak
@@colbythom223 This guy took it to another level, but Mr. Beef on Orleans is amazing.
Live in Houston now. Made my own from out of birria taco meat and the dip that comes with it. Fresh bread and your as close as you can get to it.
Wow… I want some… I bet that is so delicious 🤤 ❤️🙌🏼
I just think they're relationship is so cute
An Italian sandwich cooked in Chicago by an Australian. Welcome to the era of the internet folks
😂
Literally has been this way forever. Italians brought a lot of good food to America.
New Zealander 😊 (living in Australia)
Exactly 😂
There's absolutely nothing Italian about this sandwich. The marinated vegetables (giardiniera) is the only thing possibly close to being Italian.
The official Fbg butta special ! Just missing a can of pepsi
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😭😭😭
Chicago is a Coke town!
And a pack of squares
On mah deddy 😆
Mane I started looking for the butta comments soon as I seen the captions