I like tacos

Sizzling Steak Corn Tortillas with Fresh Pico de Gallo
Ingredients for Corn Tortillas
Masa Harina: 1 cups (250 grams) (this is the main ingredient made from nixtamalized corn)
Warm Water: 1 1/2 to 1 2/3 cups (adjust as needed for dough consistency)
Salt: 3/4 teaspoon (optional, enhances flavor)
Pico de gallo
Nectarines: 2 medium, pits removed and finely diced
Red Onion: 1/2 medium, finely chopped
Cherry Tomatoes: 1 cup, quartered (or 2 medium tomatoes, diced)
Fresh Cilantro: 1/4 cup, chopped
Lime Juice: Juice of 1 lime (optional for added zest)
Salt: To taste
Steak
salt
whole black pepper
paprika
sugar