I tried it and I did the measurement in cups so I used 3 eggs, 1/2 cup of sugar, 2/3 cup of flour, 2 tbsp oil, 1/4 cup yogurt and 1 tbsp lemon juice turned out very good however this cake does not have any flavor to eat with tea or coffee I should've added vanilla, orange/lemon shredded peeles or any other flavor this type of cake is so good to fill with whipping cream / icing and sprinkles on the sides. I had a piece topped with cream, blueberries and chocolate syrup and it was so much better than eating it by itself.
I made it twice and its really delicious and spongy. I will use this in my every cake. Mixing egg and flour is little hard but it turns really good. 감사합니다~
Me encantó, lo voy a hacer!. Pero tengo una duda siempre que dices " dividir entre 1/3 de azucar (90 g.)". quieres decir que hay que dividir los 90 g de azucar y agregarlo a las claras entre 1 o 3 veces?, o que hay que poner 3 veces 90 g de azucar?, gracias❤
Absolutely delicious! I have done it twice in a day already! The first one lasted less then 20mn! Easy to make!!! So light and soft! Could easily be made as a base for a birthday cake! For the second one, I’ve doubled everything to make a bigger one!
I tried this recipe today and omg it is amazing 😍 it is so delicious THANK YOU SO MUCH !! I followed the exact recipe except that i added a little vanilla extract on the yogurt mixture for more flavour.. and i also doubled the ingredients and used a bigger pan.. it turned out GREAT 😍 thanks again
I made this today and it turned out great. I have tried making three of your recipes since I got interested in baking, and all of them have turned out well. Thank you so much for your clear instructions, which helped me achieve the desired results. Keep up the wonderful work!😍😍😍
To the moon and back. Most soft, moist and delicious cake I’ve baked and ate. Thank you thank you thank you. Kindly please, I would love a red velvet and rich chocolate chiffon cake recipe from you please. Thanks. Love from Kenya
I just baked this recipe and it is super fluffy and delicious. I changed to aloe vera low fat yogurt to 130g and reduced sugar level to 60g and it's sooo yummy! I will bake this again and keep this recipe. Thanks for the awesome recipe 😍
Danke für dieses super leckere Rezept, hab ihn heute mit der doppelten Menge für die ganze Familie gebacken. Wenn ich daraus einen Schokokuchen machen möchte, also mit Backkakao, was müsste ich da beachten? Müsste ja dann mehr Flüssigkeit rein. Was kann ich da nehmen, ohne dass der Kuchen hinterher zusammenfällt?
Danke für deinen Kommentar. ❤️ Ich bin auch froh, dass du es lecker gemacht hast. mein Rezept ruclips.net/video/Li5FFXRz8wM/видео.html. Ich wünsche Ihnen Erfolg. Vielen Dank.
Thank you so much for the recipe, it was great, I suffered a lot from the failure of the cakes and this is the first time that the cakes worked in this wonderful way for me I am from Syria and I have tried many recipes but they did not work with me Thank you very much
i made it and even though the egg separating part was hard i actually did it! 🥳 next time i’m gonna add vanilla to give it more flavor !! thank you so much this is one of my first successful cakes!
You could buy a measuring scale, there are some really cheap options on Amazon. Ever since I bought mine for $11 I rarely ever use the cups again. It’s more accurate that way.
@@nado5918 Actually I have my scale but I never use its. I don't know why I like to use cups better, probably I feel it is very convenience for me. I think I'm lazy. Any way thank you for helping me.
Hola!! Qué bizcocho más rico!! Mañana lo hago!! Una pregunta, qué papel usas para el molde?? A mí no me sale desmoldarlo tan fácil como a tí. Muchas gracias
Yes. Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. You can make it without using baking powder. I wish you success. Thank you.
Maravilhoso! Gostaria de fazer um bolo maior. Duplicar a receita nem sempre resulta... Será que para este poderei duplicar? Mto obrigada e parabéns pelo canal! Bj de Portugal
É possível usar o dobro dos ingredientes. A espuma do ovo é importante. E mantenha o volume de espuma da massa de bolo. Então seria bom. Eu te desejo sucesso. Obrigado.
Ola maria carlota, desculpe a intrusao. Eu fiz esta receita ontem, dupliquei porque e realmente dose miniscula. Queria saber como veio o seu. O meu bolo veio-me muito muito ligeiro, no sentido que parece um pao-de-lo quase como souffle chesecake japones. Mas diria ser possivel um pouco mais de iogurte sem perder leveza. Como achou? Eu infelizmente tenho balanca avariada, e dificil ser-se preciso. Eu tirei tambem algumas 4 colheres de acucar. Ficou talvez mais seco, mas continua humido. No entanto o resultado foi torta que pede um creme. Obrigado
This comes the best now when my house had so many yogurt 💕 Gave me one new idea on how to eat my yogurt 💕 The cake come out so perfect, fluffy and soft I can't wait to try this tomorrow 💕 Feel free to get more cake inspirations at my place - I will always follow back 💕🤩
I love you I love you I love you I love you. I've tried this cake and it turned out almost perfffffffect! Man It was soooo delicious and fluffy! I can't thank you enough! I always try to bake but I don't feel satisfied with the results. I followed Your recipe and methods of baking and the result is amazing. You got a new sub ❤❤❤
Can't wait to try this 😊 I tried your Japanese Cheesecake recipe and it turned out well. The cake tastes so good! My family and I loved it. Now that I'm out of cream cheese, I'll now try this 👍 Thank you for your recipes 🙏 Also, I appreciate your baking tips. It's so helpful.
شكرا جزيلا على هذه الوصفة الرائعة ،،أريد أن أسأل أين تضع القالب بالفرن هل في الأسفل أو في الوسط ؟؟ وهل ممكن أن تذكر مقادير الوصفة بمعيار الكوب أو بمعيار الملعقة ؟؟
Wow! It looks sooo gorgeous and easy to make! It’ll be my next experiment. So happy I find your channel! A question: what if I add baking powder? I love airy cake 🥧❣️🤗
Hello, thank you very much for sharing this wonderful recipe. Looks fantastic! I would like to ask you about the baking paper you use for the pan, it looks like a gender .
When he divided the cake into two the sound was so satisfying. Who ever felt it satisfying like. Who ever liked, may you accomplish all that you want.😊😊
Mon gâteau n'est pas monté comme dans la vidéo.. Je me suis sûrement plantée lors du montage des blancs en neige 😅 mais malgré ça je dois avouer que c'est le gâteau le plus MOELLEUX que je n'ai jamais fait !! On dirait un nuage 😍😍
Attention quand on mélange les ingrédients il faut y allé doucement se qui fait lever un gâteau se sont les bulles d'air c'est comme pour une génoise autrement il faut mettre un peu de levure
Moi non plus il n est pas monté comme sur la vidéo, pourtant je me suis vraiment appliquée à tout faire pareil! Je le laisse refroidir avant de goûter. J espère qu’il sera quand même bon et très moelleux.
Hi .. i am coming again watching from Saudi Arabia Here is so hot in summer time we enjoy yogurt everyday Now just thinking to make this yummy yogurt cake Thanks for sharing ..GREAT video ! 👍
La harina para pastel no es la harina de todo uso, es harina común con fécula de maiz (Maicena) la preparación casera es 1kilo de harina común o todo uso, le retiras 8 cucharada y le agregas 4 cucharadas de fécula de maiz, ésa es la harina para pastel. Saludos desde Chile
@@somaya5714 I also think of replace it with apple cider vinegar...🤗 Anyway tqvm.... Will inform you once I try it... See whether have a weird taste of it not....🤭
Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. You can make it without using baking powder. I wish you success. Thank you.
Made it today with soy-milk instead of yoghurt, a bit more sugar and added a vanilla pod: looks exactly as on the video and tasted fabulous, thanks! Next one, I stick cherries into the top!!
Made this today. Wow loved it. So soft with hint of lemon. Yummy. Thank you for this simple yet perfect recipe. Like usual I had to add dash of lemon juice to stabilise egg white👍
I tried it and I did the measurement in cups so I used 3 eggs, 1/2 cup of sugar, 2/3 cup of flour, 2 tbsp oil, 1/4 cup yogurt and 1 tbsp lemon juice turned out very good however this cake does not have any flavor to eat with tea or coffee I should've added vanilla, orange/lemon shredded peeles or any other flavor this type of cake is so good to fill with whipping cream / icing and sprinkles on the sides. I had a piece topped with cream, blueberries and chocolate syrup and it was so much better than eating it by itself.
Thank you for your comment.❤️ Thank you so much.👍
Can we use pre heating method instead of using oven??
Why u used lemon juice?
1 tbsp lemon juice?? Sure??
요즘 베이킹에 흥미를 느낀 1인입니당! 흥미가 금방 사라질까 오븐도 안사고 비스포크큐커 사용하는대 쿠킹씨 레시피보면서 아주 완벽하게 성공하고 있어요! 큐커에 맞게 온도랑 시간만 조절하면 잘나오더라구요! 카스테라 머핀도 성공하고 오늘 만든 요거트케쿠도 첫번째는 덜촉촉하고 두번째는 온도를 낮추고 시간도 5분 줄이니까 촉촉 그자체라구요!!💛 완전 꾸욱눌러도 금방 살아나는게!!!ㅎㅎㅎㅎ 담에는 사과파이 만들어보려고 준비중입니당!!!!
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
I made it twice and its really delicious and spongy. I will use this in my every cake. Mixing egg and flour is little hard but it turns really good.
감사합니다~
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
Hola,se ve un bizcocho muy apetitoso...no lleva polvos de hornear??
Puedes hacerlo sin usar levadura en polvo. Gracias.
Me encantó, lo voy a hacer!. Pero tengo una duda siempre que dices " dividir entre 1/3 de azucar (90 g.)". quieres decir que hay que dividir los 90 g de azucar y agregarlo a las claras entre 1 o 3 veces?, o que hay que poner 3 veces 90 g de azucar?, gracias❤
90 gr en total de azucar, y lo agregas a las claras en tres veces.
30 g x 3 = 90 g (total). Gracias.
Absolutely delicious! I have done it twice in a day already! The first one lasted less then 20mn! Easy to make!!! So light and soft! Could easily be made as a base for a birthday cake! For the second one, I’ve doubled everything to make a bigger one!
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
I tried this recipe today and omg it is amazing 😍 it is so delicious THANK YOU SO MUCH !! I followed the exact recipe except that i added a little vanilla extract on the yogurt mixture for more flavour.. and i also doubled the ingredients and used a bigger pan.. it turned out GREAT 😍 thanks again
Thank you for your comment.❤️ Thank you so much.👍
What’s the size of pan in the original recipe ?
@@PC-ws1ge 15 cm
These mini cakes are so perfect! 🎂✨
Thank you for your comment. Thank you so much.
Seems so delicious... Please let us know if you bake with air or up and down heat... Thank you.
Both methods are possible. I wish you success. Thank you.
I made this today and it turned out great. I have tried making three of your recipes since I got interested in baking, and all of them have turned out well. Thank you so much for your clear instructions, which helped me achieve the desired results. Keep up the wonderful work!😍😍😍
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
To the moon and back. Most soft, moist and delicious cake I’ve baked and ate. Thank you thank you thank you.
Kindly please, I would love a red velvet and rich chocolate chiffon cake recipe from you please. Thanks. Love from Kenya
Thank you for your comment. ❤️ Thank you so much. 👍
I just baked this recipe and it is super fluffy and delicious. I changed to aloe vera low fat yogurt to 130g and reduced sugar level to 60g and it's sooo yummy! I will bake this again and keep this recipe. Thanks for the awesome recipe 😍
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
Danke für dieses super leckere Rezept, hab ihn heute mit der doppelten Menge für die ganze Familie gebacken. Wenn ich daraus einen Schokokuchen machen möchte, also mit Backkakao, was müsste ich da beachten? Müsste ja dann mehr Flüssigkeit rein. Was kann ich da nehmen, ohne dass der Kuchen hinterher zusammenfällt?
Danke für deinen Kommentar. ❤️ Ich bin auch froh, dass du es lecker gemacht hast. mein Rezept ruclips.net/video/Li5FFXRz8wM/видео.html. Ich wünsche Ihnen Erfolg. Vielen Dank.
@@cookingsee Danke schön :)
I tried this with curd.. and without using electric beater. ( whisk used for 20 minutes.. ). But output was... unbelievable.. thank u..
Thank you for your comment.❤️ Thank you so much.👍
Hey could you form the merengue using hand whisk?
Thank you so much for the recipe, it was great, I suffered a lot from the failure of the cakes and this is the first time that the cakes worked in this wonderful way for me I am from Syria and I have tried many recipes but they did not work with me Thank you very much
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
The gentleness and careful of making this cake is sooo satisfying 🥰😍
Thank you for your comment. ❤️ Thank you so much. 👍
ruclips.net/video/exGS7pT52MQ/видео.html
Muchas gracias por subtitular en español!!! Saludos desde San Luis Potosí, México 🤗
You are one of the best cook I love your all recipes so much and your way of creations making cake
Thank you for your comment. ❤️ Thank you so much. 👍
La colocación del horno cual es?
Arriba y abajo,? Se coloca ventilador?
Gracias
Tiene una pinta estupenda
Usé calor hacia arriba y hacia abajo, y el ventilador no funcionó. Te deseo éxito. Gracias.
i made it and even though the egg separating part was hard i actually did it! 🥳 next time i’m gonna add vanilla to give it more flavor !! thank you so much this is one of my first successful cakes!
Thank you for your comment. I am glad that you are successful. Thank you so much.
I wish you use measure cups is much easier for me. The cake looks so delicious and beautiful. Thanks for receipe.
You could buy a measuring scale, there are some really cheap options on Amazon. Ever since I bought mine for $11 I rarely ever use the cups again. It’s more accurate that way.
@@nado5918 Actually I have my scale but I never use its. I don't know why I like to use cups better, probably I feel it is very convenience for me. I think I'm lazy. Any way thank you for helping me.
Большое спасибо за рецепт! Процветания вашему каналу, а вам изобилия! Благодарю за русские субтитры! Россия смотрит)))
Большое вам спасибо.
Hola!! Qué bizcocho más rico!! Mañana lo hago!! Una pregunta, qué papel usas para el molde?? A mí no me sale desmoldarlo tan fácil como a tí. Muchas gracias
Gracias por tu comentario. Es papel de hornear. Te deseo éxito. Gracias.
Look so delicious,it doesn’t need baking powder?
Yes. Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. You can make it without using baking powder. I wish you success. Thank you.
Maravilhoso! Gostaria de fazer um bolo maior.
Duplicar a receita nem sempre resulta...
Será que para este poderei duplicar?
Mto obrigada e parabéns pelo canal!
Bj de Portugal
É possível usar o dobro dos ingredientes. A espuma do ovo é importante. E mantenha o volume de espuma da massa de bolo. Então seria bom. Eu te desejo sucesso. Obrigado.
@@cookingsee muito obrigada.😋
@@cookingsee Vc é brasileira?
Ola maria carlota, desculpe a intrusao. Eu fiz esta receita ontem, dupliquei porque e realmente dose miniscula.
Queria saber como veio o seu. O meu bolo veio-me muito muito ligeiro, no sentido que parece um pao-de-lo quase como souffle chesecake japones. Mas diria ser possivel um pouco mais de iogurte sem perder leveza.
Como achou? Eu infelizmente tenho balanca avariada, e dificil ser-se preciso. Eu tirei tambem algumas 4 colheres de acucar. Ficou talvez mais seco, mas continua humido. No entanto o resultado foi torta que pede um creme.
Obrigado
@@x.4.x.x.world__220 sou portuguesa
이 케이크 존맛!!!! 만들기도 쉽고 촉촉하면서 폭신탱글한 식감이에요~
넘 맛있어서 일주일 동안 두 번 만들어 먹었어요 헤헤☺️
쿠킹씨님~ 쉽고 맛있는 레시피 감사합니다💗
반가워요😃, 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다.👍
Me encantan sus recetas y más cuando vienen traducidas al español
It looks delicious!, May I ask you if you can make the same cake only replacing the cake flour for Oat flour?. Thank you and greetings from Argentina.
Yes, it is possible. The texture may be different. Thank you.
@@cookingsee Thank you 😉
字幕で 丁寧に 書いてあるので、分かりやすくて いいですよね🎵
ケーキ しっとりしてて、美味しそう😋
رائعة 👏👏شكراً لك ..🌸
شكرا جزيلا لك.
Faultless, neat and fascinating! Really admire your work!
Thank you for your comment.❤️ Thank you so much.👍
ruclips.net/video/exGS7pT52MQ/видео.html
This comes the best now when my house had so many yogurt 💕 Gave me one new idea on how to eat my yogurt 💕 The cake come out so perfect, fluffy and soft I can't wait to try this tomorrow 💕 Feel free to get more cake inspirations at my place - I will always follow back 💕🤩
Thank you for your comment.❤️ I wish you success. Thank you so much.👍
how was your cake??
Did you try the cake? How’d it turn out?
cách làm thịt ram
ما شا الله
2호틀이라 재료를조금씩늘려서 조심스럽게 도전해봤는데 성공했어요 부드럽고촉촉한 케잌이요~~~^^
넘감사해요~
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍
오늘도쌤 레시피 천천히 따라서 맛있게 잘 만들었어요 상큼함이 다먹고도입안에서 침이고여요~여름빵~~감사합니다~❤❤❤❤❤
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 언제나 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
The making of the cake was quiet..no background music, no talking ...love it🥰
Thank you so much.
I wonder who would dislike this yummy recipe😕😒
Thank you for your comment.❤️ Thank you so much.👍
شغل حلوو بالتوفيق
ممكن تخلو قياس المقادير بأكواب همين 😊
شكرا لك على تعليقك. إذا كان لدي الوقت ، فسأحاول ذلك. شكرا لك.
اي والله ياريت يخلون المقادير بالكوب
Thanks for the great recipes. I will get fat from too much cooking .😋
The translation is very useful. 👍
I appreciate your efforts. 💕💕💕
Elinize saglik cok guzel oldu Kabartma tozu kullanmiyoruz galiba
Yorumunuz için teşekkürler.❤️ Çok teşekkür ederim.👍
Hi I am really amazed by the creativity and accurate ingredients
Thank you for your comment. Thank you so much.
In all my life I have not seen RUclipsrs respond to their followers, really humble 😁Can you write in Arabic please?
I love you I love you I love you I love you. I've tried this cake and it turned out almost perfffffffect! Man It was soooo delicious and fluffy! I can't thank you enough! I always try to bake but I don't feel satisfied with the results. I followed Your recipe and methods of baking and the result is amazing. You got a new sub ❤❤❤
Thank you for your comment.❤️ I am glad that you are successful. Thank you so much.👍
This very helpful i want to try this soon it so amazing recipe. I love the way you teach looks like easy. Thank You!
ruclips.net/video/exGS7pT52MQ/видео.html
Can't wait to try this 😊 I tried your Japanese Cheesecake recipe and it turned out well. The cake tastes so good! My family and I loved it. Now that I'm out of cream cheese, I'll now try this 👍 Thank you for your recipes 🙏 Also, I appreciate your baking tips. It's so helpful.
Thank you for your comment.❤️I am happy thanks to your comments., Thank you so much.👍
Just want to asking did your put on bake time with fan ?
شكرا جزيلا على هذه الوصفة الرائعة ،،أريد أن أسأل أين تضع القالب بالفرن هل في الأسفل أو في الوسط ؟؟ وهل ممكن أن تذكر مقادير الوصفة بمعيار الكوب أو بمعيار الملعقة ؟؟
القاع أو الوسط. قياس الكأس. إذا كان لدي الوقت ، سأحاول. شكرا لك.
Am gonna attempt this today. Wish me luck. Anywhere it says the measurement for the cake tin?
Check the video description box. It says on it. Use RUclips subtitles. Thank you.
Thank you for translating into Arabic that deserves to be admired and subscribed to 😍👌
Thank you for your comment.❤️ Thank you so much.👍
رائع جدا مع حليب الصباح 🌹🌹🌹🇩🇿
شكرا جزيلا لك.
Wow! It looks sooo gorgeous and easy to make! It’ll be my next experiment. So happy I find your channel! A question: what if I add baking powder? I love airy cake 🥧❣️🤗
Thank you for your comment. baking powder. It is possible. I wish you success. Thank you.
اتابع هاذي القناه لنها فعلا جيده وانت شيف موهوب وأسلوبك مريح وجيد 👍🏻👍🏻👍🏻👍🏻👍🏻😍
Hello, thank you very much for sharing this wonderful recipe. Looks fantastic!
I would like to ask you about the baking paper you use for the pan, it looks like a
gender .
Thank you so much. 👍 It's a baking sheet.
@@cookingsee Thanks again ♥
I have done recreate your video spons cake , the result is WOW 😍 so thank you
Thank you for your comment.❤️ Thank you so much.👍
Maybe ur mother language is not English
Amazing content! Looks soft and moist! Sure, very tasty cake🤩 I’ve just made easy donuts)) I will be glad if you look☺️
I'll take a look and subscribe to your channel 🤗
Thank you for your comment.❤️ Thank you so much.👍
When he divided the cake into two the sound was so satisfying.
Who ever felt it satisfying like.
Who ever liked, may you accomplish all that you want.😊😊
Thank you for your comment. ❤️ Thank you so much. 👍
Such an amazing channel I found। My god❤❤ can I bake this cake without oven??
Thank you for your comment. 👍 Yes, it is possible. The texture may be different. I hope you make it delicious. Thank you.
@@cookingsee Thank u too❤️
Thank you thank you!!! Hello from Lancaster, Pennsylvania, United States ❤️❤️👍🏼
Thank you for your comment.
Я обязательно приготовлю для своих любимок такую красоту, спасибо большое за подробный рецепт 💕💟💖
Gggggt
Jjjjjjjjjjjjjjjjjjjjjjjjjjjjjjj
нее, не получится, у нас не те ингредиенты(
Здравствуйте! Приготовили? Получилось?
ruclips.net/video/exGS7pT52MQ/видео.html
Wauww Yummy, love it, thank you so much for sharing
Thank you for your comment.❤️ Thank you so much.👍
ruclips.net/video/exGS7pT52MQ/видео.html
Fantástico amei ; vou tentar fazer . Obrigado por dividir receitas 🕊️🕊️🙏🙏
ruclips.net/video/exGS7pT52MQ/видео.html
Ellerinize sağlık çok leziz görünüyor denemek isterim sadece sorum şu Birşey alamadımsa içinde kabartma tozu yok demi
Bravo et merci beaucoup pour tous vos conseils , vous êtes aimable.
Merci beaucoup.
I mad this cake and my family loved it so much they told me how did you make it I showed the video the subscribed to you thank so much!😀
Thank you for your comment.❤️ Thank you so much.👍
ruclips.net/video/exGS7pT52MQ/видео.html
When I don’t have any ingredients but still enjoying the video 😂😂😂
Thank you for your comment.❤️ I wish you success. Thank you.
nice
M........mmmmmm?
I can't wait to make it ❤️ it looks so delicious ❤️❤️❤️
In other videos I saw that they use corn starch as well. I'm just curious can it be omitted, what different does it make if I use it? Thanks.
Yes, it is possible. The texture may be different. I wish you success. Thank you.
오늘은 이걸 만들었어요! 요거트랑 레몬을 넣으니까 크림을 따로 바르지않아도 새콤달콤 부드러운맛이더라구요! 항상 쿠킹씨님 레시피대로만드니까 초보임에도 완성도있게 빵을 만들수 있네요 ㅎㅎ 감사해요
반가워요^^, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다.^^
I love everything you do it thank you 🌹
Thank you for your comment.❤️ Thank you so much.👍
ruclips.net/video/exGS7pT52MQ/видео.html
THIS IS AMAZING! ❤️❤️❤️❤️❤️❤️
Thank you so much.👍
So good 😍❤️
Thanks for sharing the recipe. Please tell me the size of the baking pan. The height and the diameter please, thanks
Size: Diameter 15cm, height 7cm, Thank you.
Your way of cutting skill is very important and nice thank you so much for share ur skills
Thank you so much. 👍
I tried your sponge cake . The first time it makes so delicious!!! . Thanks for it
Thank you for your comment.❤️ I am glad that you are successful. Thank you so much.👍
Mee too..with my grandsons..it was perfect
Wow looks delicious..thank your recipe ^^~
Thank you so much.👍
Mon gâteau n'est pas monté comme dans la vidéo.. Je me suis sûrement plantée lors du montage des blancs en neige 😅 mais malgré ça je dois avouer que c'est le gâteau le plus MOELLEUX que je n'ai jamais fait !! On dirait un nuage 😍😍
Attention quand on mélange les ingrédients il faut y allé doucement se qui fait lever un gâteau se sont les bulles d'air c'est comme pour une génoise autrement il faut mettre un peu de levure
Moi non plus il n est pas monté comme sur la vidéo, pourtant je me suis vraiment appliquée à tout faire pareil! Je le laisse refroidir avant de goûter. J espère qu’il sera quand même bon et très moelleux.
성공!! 단면도 맛도 굿굿 ^^보들보들촉촉해요
(광파오븐 25분 구웠는데 윗면 더 진한 브라운/
윗면이 봉긋하지않고 약간꺼짐ㅡ다음번엔 베이킹파우더를 좀 넣어볼까봐요, 설탕도 5~10정도 줄여볼것)
반가워요, 😃 정성스러운 댓글감사합니다. 반죽의 비중을 잘 조절하면 더 좋으실꺼에요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
WOW ! Looks great ! I want to try . I am surprised that how no baking powder is used in this.
Thank you for your comment. ❤️ I wish you success. Thank you.
For sure, easy to cook
Thank you so much.👍
@@cookingseef .gt
Hi .. i am coming again watching from Saudi Arabia
Here is so hot in summer time we enjoy yogurt everyday
Now just thinking to make this yummy yogurt cake
Thanks for sharing ..GREAT video ! 👍
Thank you for your comment.❤️ Thank you so much.👍
"look carefully" 😂😂🤣
Thank you so much. 👍
ruclips.net/video/exGS7pT52MQ/видео.html
@@cookingsee shut up
@@MisterGlaf wtf??
كعكة رااائعة تستحق التجربة👍👍كل وصفاتك راااائعة👌👌
شكرا جزيلا. 👍
요거트가 있어서 뭘할까하다 만들게 됐어요~ 하시는데로 천천히 따라했는데 정말 맛있고 부드럽게 됐어요~~
원형 틀이 없어서 집에 있는 틀들로 나눠서 만들어서 이쁜 모양은 아니였지만요 ㅎㅎ 고마워요~^^
반가워요😃, 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다.👍
*СПАСИБО ЗА ПРЕКРАСНЫЙ РЕЦЕПТ. ОСТАЮСЬ С ВАМИ. ПОДПИСКА И ЛАЙК. ЗАХОДИТЕ В ГОСТИ ДРУЗЬЯ БУДУ ОЧЕНЬ РАДА❤️*
That smack in the beginning tho
Thank you for your comment.❤️
That's the secret ingredient!
Maravilha!!
La harina para pastel no es la harina de todo uso, es harina común con fécula de maiz (Maicena) la preparación casera es 1kilo de harina común o todo uso, le retiras 8 cucharada y le agregas 4 cucharadas de fécula de maiz, ésa es la harina para pastel. Saludos desde Chile
Es la harina para el bizcocho (bajo contenido en gluten). Se puede reemplazar con harina para todo uso. Gracias.
Thank you for sharing, can I substitute sugar with condensed milk ?
Thank you for your comment. It is possible if you can make egg white foam. I wish you success. Thank you.
Лайк
لايك
Like)
👍👍👍
لو سمحت عندما خبزت الكعكة داخل الفرن هل وضعتها في إناء يجود بداخله ماء او تركتها هاكذا وشكرا للترجمة☺️
إنه ممكن بدون ماء. شكرا جزيلا. 👍
سأقوم بصنعها قريبًا هذا الكعك يناسب فصل الشتاء مع الشاي 🫖 ☕️ ونحن بداء فصل الشتاء لدينا ⛄️🤍
شكرا لك على تعليقك.
Do you bake this cake in a water bath? Or directly in the preheated oven? Thanks!
Directly in the preheated oven. Thank you.
Hi! There, If I don't want to put the lemon juice, got any replacement?
Tqvm...
I guess a little bit of vinegar will be ok
@@somaya5714 I also think of replace it with apple cider vinegar...🤗
Anyway tqvm....
Will inform you once I try it...
See whether have a weird taste of it not....🤭
You can add vanilla. Then it will be nice. Vanilla is an option. Thank you.
@@cookingsee yeah...mostly my baking I will add a bit of vanilla. Because really will fragrance the bakery.
Thanks for the advice...🤭
Looks soo delicious I can't wait to make it ❤️😍 Could you please tell me the ingredients in cup measurements?
Thank you for your comment. ❤️Cup Measure. If I have the time, I will try. Thank you.
It looks amazing 💕 but how did it rise without baking powder ?
Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. You can make it without using baking powder. I wish you success. Thank you.
@@cookingsee thank you so much for taking time to explain it to me ! I will definitely try it !!
とても美味しそうなケーキですね一度食べて見たいです🎉🎉😍😍😘😘🤗🤗
来てくれてありがとうございますね😍😍😍すごくうれしいですよ🎉🎉😍😍😘😘
チャンネル登録押しました🔔👍🤝
Looks delicious. Where is the recipe ?
Check the video description box. It says on it. Use RUclips subtitles. Thank you.
Wooww sangat enak .. terima kasih sudah berbagi resep... 👍👍🥰🥰
Terima kasih atas komentarmu.
Made it today with soy-milk instead of yoghurt, a bit more sugar and added a vanilla pod: looks exactly as on the video and tasted fabulous, thanks! Next one, I stick cherries into the top!!
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍 If I have the time, I will try. Thank you.
Made this today. Wow loved it. So soft with hint of lemon. Yummy. Thank you for this simple yet perfect recipe. Like usual I had to add dash of lemon juice to stabilise egg white👍
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
Good morning. Super very nice Beautiful cake thanks
Thank you so much. 👍
WHAT SIZE IS THE CAKE TIN, please. (Teresa in Ireland !)
Size: Diameter 15cm, height 7cm, Thank you.
Bjr peut-on utilser de l huile de.coco svp et en quelle quantité?
merci 🌺💋
Ce sera possible avec le même montant. Je vous souhaite du succès. Merci.