Simple n good. Well explained. I tried it today n it turned out pretty good! It was great with Appams. Thank you so very much. All the best n God bless
Hey varun, am from Kerala and chicken stew and ghee rice is my favourite dish... You makes it perfectly.. Actually chicken stew is the healthiest curry that can be made out of chicken
Hi, Am from Kerela, the stew is colourful and it made almost for marriage party in South Kerela. We don't tamper musted seeds but put coconut oil or butter with curry leaf. Thanks for your video and do reply if it was written wrong
I'm from Kerala and this stone pot is also found there. Generally the garam masala used in the stew (chicken or veg) is the typical kerala meat masala (it has no meat though only spice blend in different ratio) which is slightly diff than a regular garam masala. That actually makes a whole lot of difference in the taste of the stew. I wish I could make it once and offer it to you, so that you would know how incredible it tastes. It can also be prepared with mutton and we generally have it with bread too. We prepare stew for all functions....
Chef. There is a small restaurant which goes pre independence in a places called Hazra in calcutta … they serve the best stew I have ever savoured in my life …. If you go there u need to dig into it… it’s in Hazra next to the metro station enroute esplanade but on the opp side …
Thanks for the recipe, but why did you add the Vegs and chicken together. Won’t the vegs get smashed since chicken takes longer to cook. Is the tadka necessary? The onions could have gone in earlier. And the pot is super cool. Is it made of stone?!
Your recipe is so easy. But my fresh homemade coconut milk split (2 n 3 extract) when I was cooking ( medium-high heat) the vegetables n chicken…. How to avoid that
Varun, we also prepare Mutton Ishtu and Beef ishtu. You just need to replace the chicken with these meat. And for vegetarians, there's always Potatoes and Onion Ishtu. Whatever the ishtu, we relish it with Aappams or Idiyappams. Or even plain bread slices! Try it with bread! You'll love it!
Hey, Varun. I usually love your recipes, but this chicken stew looks kinda different from what we are used to make back in Kerala. Mustered ?! No way dear. Plz share an authentic recipe with cashews in tampering. 🤐
I am from Kerala and have been eating stew since childhood. I have NEVER seen mustard in a stew, we add garlic and onions before vegetables and never add tadka of mustard onions and curry leaves, After adding thick coconut milk add a few curry leaves, cover it with a lid and remove it from the flame. It's a simple recipe. Whenever these chefs make Kerala recipes, they make huge changes that actually destroy the taste. How can I follow their other recipes, who know they do the same with other recipes.
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It's really simple easy n quick Recipe to make ideal for Sunday brunch in hot summer s
Wow. This is looking yummy.
First view
Looks like a very ish- special ishtu!!😋😋😋👌👌♥️♥️♥️
Very delicious 😋😋♥️♥️♥️
This is the best I had so far. I tried this and it exceeded my expectations. Ordered appam from a Malayali restaurant and had it with this isthtu.
I'm from Kerala and I love this!
Wowww nice recipe
Super delicious
Yum yum
Thanks for the recipe ❤
Hi varun great stew i am going to try this stew. God bless
Your recipes are simple & quick to make. In addition you're an awesome host. God bless you
Loved the dish. Will definitely try it out.
Simple and flavourful recipe.
Simple n good. Well explained. I tried it today n it turned out pretty good! It was great with Appams. Thank you so very much. All the best n God bless
Am from Kerala and I approve this recipe 👍
Hey varun, am from Kerala and chicken stew and ghee rice is my favourite dish... You makes it perfectly.. Actually chicken stew is the healthiest curry that can be made out of chicken
I love chicken stew😋
Thank you for the recipe🙇
Chicken Stew and Appam Ever Loving combo❤❤
Simply delicious !!!
Love your recipes ❤
Near perfect! I am from Kerala
Good presentation
With Appam and Idiyappam 😋😋😋😋❤️❤️❤️
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Loves chicken stew and appam
Our Kerala😍😍😍
Flavoursome and high in calories
Wow wow &just wow too good chef thanks chef ❤
Thank you for the great recipe; I’m a student, and these recipes are a life-saver.
And the tampering went well with it Thankyou once again 😊
It's fantastic...
Like your receipies all over. Easy to make and also the process is not long and complicated.
Wow man!
That's so yummy
Looks great and simple, gotta make this one for a nice rainy day.
It looks what my mamma makes, yum yum 😋😋
You can also add cashewnut paste at the end along with the thick coconut milk. It makes it much better.
without those its never a real Kerala style stew
I love the utensils in which the cooking is being done
Yummy food😋😋
Good♥️♥️♥️♥️♥️
Wonderful ❤️
Missed your videos Varun. Happy to see this video.
Its a very delicious dish, i prepared it today, it turned out very tasty, thankyou for the recipe chef, you are genius ❤
Thank you Chef Varun. I make this very often for breakfast along with Palappams.
Learnt new name to Chicken stew☺️
Hey, I liked your pot, is that stone or mettle or earthen?
Varun "The Chef"
Hi, Am from Kerela, the stew is colourful and it made almost for marriage party in South Kerela.
We don't tamper musted seeds but put coconut oil or butter with curry leaf.
Thanks for your video and do reply if it was written wrong
Do you put onion for tampering? Or only ghee and curry leaves?
Where did you buy that stone pot? I mean it looks like a stone. Correct me if I'm wrong.
Yeah, I’d like a stone pot too!
Available in amazon
It's called a Kal Chatti. It's made out of granite. Commonly used in South Indian homes
#banjoot bohot Sara subhkamnai
i can see "aviyal" behind the stew pot. 😍😍😍😍😍
Love the pot and this delicious recipe. Would you let us know where did you buy the pot from? Thank you!
That music 🥰 need that details Varun.
1:35 Yes, I agree, potatoes rust when cut and left in the open, putting them in cold water after cutting stops the rusting.
Thanks for this recipe, where did you buy that kalchatti (I guess) from please?
👍👍
👌 🍗
😋😋😋😋💐💐💐💐💐
Aewsome chef hope one day i'll get a chance to meet you.
👌👌👌
What vessel have you cooked in ?
Varun, may be the people you learned it from call it "ishtu" but we call it stew only in general. Totally surprised me.
Entire Mid & North Kerala call it ISHTU.
ISHTU is the Malayalam colloquial term for STEW!
Nice
Stew will u use mustard????😊
Nice receipe. Can you please give the link to buy this cooking utensil.
Where to buy the stone cook ware?
Thank you. Check our website www.getkitch.in
Thank you Chef for using our cookware.
@@marysamuel9357 will get in amazon
I'm from Kerala and this stone pot is also found there. Generally the garam masala used in the stew (chicken or veg) is the typical kerala meat masala (it has no meat though only spice blend in different ratio) which is slightly diff than a regular garam masala. That actually makes a whole lot of difference in the taste of the stew. I wish I could make it once and offer it to you, so that you would know how incredible it tastes. It can also be prepared with mutton and we generally have it with bread too. We prepare stew for all functions....
Why do we give tempering to this @varun
शानदार
😛yum
Chef. There is a small restaurant which goes pre independence in a places called Hazra in calcutta … they serve the best stew I have ever savoured in my life …. If you go there u need to dig into it… it’s in Hazra next to the metro station enroute esplanade but on the opp side …
Name of this hazra restaurant please?
What's the name of the restaurant? I am from Kolkata.
Great, easy-to-follow recipe... BTW... looks like you've lost some weight... good 👍
What kind of pot is used?
Wat kind of a pot are u using???
Um….so I’m from Kerala, and have NEVER seen or eaten this ‘stew’ before. Can you tell us which region this is from?
Alappuzha - kottayam regions
Alappey... Usually mutton is used , but greenish colour
Kottayam
Thank you very very good
Can I use normal milk in place of coconut milk , if coconut milk is not available b
Thanks for the recipe, but why did you add the Vegs and chicken together. Won’t the vegs get smashed since chicken takes longer to cook. Is the tadka necessary? The onions could have gone in earlier. And the pot is super cool. Is it made of stone?!
What pot is this?
This doesn't require a tempering ,does it?
What kind of a pot is this this
Sir can I prepare without coconut?
I am not suppose to eat coconut.What other than coconut I can add?
Soy milk . But do not skip the coconut oil tempering otherwise it will not taste even close.
Add peanut
Can we use normal cooking oil instead of coconut oil
You can but the taste will totally be different
No, coconut oil or the pot explodes.
Hi Chef,
Usually the tempering is done with cashew nuts and raisins roasted in ghee.
Not really. In my house no cashew or raisin. But I see other people put cashew. Raisin, never.
Your recipe is so easy. But my fresh homemade coconut milk split
(2 n 3 extract) when I was cooking ( medium-high heat) the vegetables n chicken…. How to avoid that
Varun, we also prepare Mutton Ishtu and Beef ishtu. You just need to replace the chicken with these meat. And for vegetarians, there's always Potatoes and Onion Ishtu. Whatever the ishtu, we relish it with Aappams or Idiyappams. Or even plain bread slices! Try it with bread! You'll love it!
Could you please write ingredients and receipe in the description?
Like and comment 🥰
No mustards. I am from North Keralonia!!!
Might as well add potatoes to pizza now
Who saw the aviyal in this video?😀
Hey, Varun. I usually love your recipes, but this chicken stew looks kinda different from what we are used to make back in Kerala. Mustered ?! No way dear. Plz share an authentic recipe with cashews in tampering. 🤐
Is there onion for tempering in authentic recipe?
Non stick & aluminum cookwares are very harmful. Thank god some of the recipes u are cooking in Traditional cookware
Kis bartan me aap bana rahe hai isee??
Mwonee, Ishtuu allaa, saaada Stew aanu ;)
You have the funniest accent I have ever heard 😂
I am from Kerala and have been eating stew since childhood.
I have NEVER seen mustard in a stew, we add garlic and onions before vegetables and never add tadka of mustard onions and curry leaves, After adding thick coconut milk add a few curry leaves, cover it with a lid and remove it from the flame. It's a simple recipe. Whenever these chefs make Kerala recipes, they make huge changes that actually destroy the taste. How can I follow their other recipes, who know they do the same with other recipes.
It's not istu. It's STEW
No honey, it is Ishtu
noo absolutely not, the start has to be coconut oil not vegetable oil. That is the basic essence of a kerala style Chicken Stew
Nice But toooooooooooo oily & heavy calories...