Fundamental mistake of boiling vegetables separately as it oozes out all the goodness and flavor. Ideally thin coconut milk needs to be added first after mutton and then goes the fresh veggies followed by thick coconut milk.
Very true! Flavours and nutrition is lost as well. Plus coconut milk splits when cooked for too long(boiling mutton in it), the beauty of Indian cooking is there is a method to the madness and a reason for the order and combinations and the time frame besides obviously the ingredients.
The thick coconut milk will curdle if added to the mutton while boiling...ideally should be boiled with thin milk or second extract.... and there is no chance indian mutton will boil without a cooker in ten minutes.....secondly the veggies needs to added last and boiled in the same broth of mutton and lastly thick coconut milk must be added.
Lovely recipe! Makes me think of my Kerala granny! A strong-willed bristly and stern lady with a golden heart, running a huge farm and investing in the Stockmarket, and she made "The Mother of All Biryanis" which took all morning!
I watched Mia Kitchen’s and Veena’s curry world ,, now I am not sure which recipe I must follow . Btw I am totally not getting why you added thick coconut milk at first. Loved your kitchen .
@get curried: Thank you very much for this wonderful & simple recipe. Tried it last Saturday and it turned out to be wonderful comeback dish for me. I was not coming for almost an year and I was thinking for a long time to start again. This one helped to score a 100 and lot of appreciation from my wife. thank you once again. will be following your channel regularly from now on.. cheers!!!
I went to Kerala and this recipe is actually(usually)made with beef, so umm yeah. But India is a diverse country and different opinions and values can exist together.
looks like a good recipe. Mutton will take way longer than 15 mins to get tender without pressure cooker. in the end I will add a proper tempering of mustard seeds and curry leaves. other than that its an authentic malabar stew recipe !
real southern 'curries' (karis) have lots of liquid and are almost soup-like with big chunks of meat and vegetables, whereas stews like this also have a lot of liquid (high liquid-to-meat/vegetable ratio), but it is a lot _thicker_ of a liquid. That is what differentiates the two, 'curry'(kari) vs. stew.
Thanks for this lip smacking recipe. However my concern is will the mutton get cooked in 30 mnts ?? As usually mutton takes at least 50-60 mnts to get cooked without pressure cooker. In that case should we add the veggies when mutton is 90#% cooked. So that it doesn't get mashed in the process. Let me know your opinion pls. And also can we pressure cook the mutton with 80% cooked and then follow the rest of the process.
Agree. Since mutton takes longer to cook and when it is about 90% done add the vegetables to the same pot and by the time mutton is done vegetables should be done just right. No need to boil the vegetables seperately and when you cook with mutton it will have all the flavors of the meat, the coconut milk and the nutrients of the vegetables.
keep adding little water until the mutton is completely soft .if u want to quicken the process then before u start the recipe Just marinate the mutton in some salt and vinegar , these will tenderise the meat a bit
S G thanks! going to try this. my mutton wasn't well done. is there a way to pressure cook this? can it be pressure cooked and added, in place of the raw mutton?
The vegetables cook much faster than meat. If before transferring to meat stew pot, vegetables were 80% cooked, it is hard to believe in another 10 mins meat is going to be cooked along with vegetables. If you want to cook meat in open pot, it could easily take up to or more than an hour.
What is the point of boiling all the nutrients out and throwing that water and eating raw coconut milk? Because it breaks when you cook it well! I doubt her cooking process, it's bad
Fundamental mistake of boiling vegetables separately as it oozes out all the goodness and flavor. Ideally thin coconut milk needs to be added first after mutton and then goes the fresh veggies followed by thick coconut milk.
You are absolutely right
Spot on!!
Very true! Flavours and nutrition is lost as well. Plus coconut milk splits when cooked for too long(boiling mutton in it), the beauty of Indian cooking is there is a method to the madness and a reason for the order and combinations and the time frame besides obviously the ingredients.
Thank you for pointing it out - the veggies could be steamed. The boiling drained it all.
The thick coconut milk will curdle if added to the mutton while boiling...ideally should be boiled with thin milk or second extract.... and there is no chance indian mutton will boil without a cooker in ten minutes.....secondly the veggies needs to added last and boiled in the same broth of mutton and lastly thick coconut milk must be added.
I made this twice and it turned out to be really good! Gonna make it again tomorrow. 😇
This is the 3rd recipe of this dish that I checked and all 3 are quite different! Interesting!
Wow Beautiful Kitchen 😊❤
Very well done without wasting viewers time😊
I really like ur videos and it has increased my fascination towards South Indian food.So thank you
Awesome I tried it yesterday it was really good
Lovely recipe! Makes me think of my Kerala granny! A strong-willed bristly and stern lady with a golden heart, running a huge farm and investing in the Stockmarket, and she made "The Mother of All Biryanis" which took all morning!
Sounds like a lotr character than real person
What a soothing background music...!
Great. I doubt if the mutton would be cooked enough in 30 minutes.
These are small pieces. If your pieces are big (but the chevon is good quality) it'll cook tender in 45-55 minutes.
Loved the texture
Thanks, nice recipe!
I watched Mia Kitchen’s and Veena’s curry world ,, now I am not sure which recipe I must follow . Btw I am totally not getting why you added thick coconut milk at first. Loved your kitchen .
@get curried: Thank you very much for this wonderful & simple recipe. Tried it last Saturday and it turned out to be wonderful comeback dish for me. I was not coming for almost an year and I was thinking for a long time to start again. This one helped to score a 100 and lot of appreciation from my wife. thank you once again. will be following your channel regularly from now on.. cheers!!!
+Prem Thanks for your valuable feedback! :)
I went to Kerala and this recipe is actually(usually)made with beef, so umm yeah. But India is a diverse country and different opinions and values can exist together.
Superb recipe , thanks for sharing it with us .
looks like a good recipe. Mutton will take way longer than 15 mins to get tender without pressure cooker. in the end I will add a proper tempering of mustard seeds and curry leaves. other than that its an authentic malabar stew recipe !
Exactly my thought, the recipe is great but Mutton will definitely take more than 15 mins. Also which oil you would use for tempering?
Excellent recipe! Thanks a ton❤️
This recipe turns out really awesome !!!! Tried and tested many times 👍
Very tasty !.. I love this recipe in our homes
Nice presentation
I usually have mutton stew for dinner (with appam)
Can we use the same recepie for Chicken Stew?
lovely presentation and healthy recipe with veggies.thanks for the recipe.
+Bibhulina Mishra Thanks for your wonderful comment! :)
Loved It..
👍
Great. I see you have not used garlic to the recipe.
so nice amazing
Thank You
lovely recepie will try at my earliest and enjoy the same...
Lovely! ❤️🤗 I like you kitchen too!
Ooops good veggie stock down the drain.Great recipe thanks.Love the terracotta pot cooking.
Sambavam super
real southern 'curries' (karis) have lots of liquid and are almost soup-like with big chunks of meat and vegetables, whereas stews like this also have a lot of liquid (high liquid-to-meat/vegetable ratio), but it is a lot _thicker_ of a liquid. That is what differentiates the two, 'curry'(kari) vs. stew.
nice curry
lovely recipe and presentation. where can I buy this kind of mud pot for cooking, can you suggest?
You can get it in any kerala retail store.
@@christinavarghese1299 where is a "Kerala retail store"? Only in Kerala?
ra ra why will there be a Kerala retail store in Kerala. Please cook your brain in that mudpot
@@pillainayana2 sorry you didn't understand me. And I thought that Kerala people are intelligent. But there are obviously exceptions.
ra ra LOL. Does not even know how to give a fitting reply back😂
😋😋😋😋😋😋
thank you for this recipe. nice that u hv added a written copy under the vedio.
I really like flavour of curry leaves but somehow I don't like to add in any of my meat dishes.
Thanks for this lip smacking recipe. However my concern is will the mutton get cooked in 30 mnts ?? As usually mutton takes at least 50-60 mnts to get cooked without pressure cooker. In that case should we add the veggies when mutton is 90#% cooked. So that it doesn't get mashed in the process. Let me know your opinion pls. And also can we pressure cook the mutton with 80% cooked and then follow the rest of the process.
Agree. Since mutton takes longer to cook and when it is about 90% done add the vegetables to the same pot and by the time mutton is done vegetables should be done just right. No need to boil the vegetables seperately and when you cook with mutton it will have all the flavors of the meat, the coconut milk and the nutrients of the vegetables.
Awesome
I would like to thank you for the easy and tasty awesome recipe...,,tried your mutton stew...Egg roast.....all were very good.....
what are the macros?
I don't get the boiling veg seperate? I am confused
Nice one....
without pressure cooker it is possible to soft mutton.coconutmilk is fresh or powder Coconut milk.
without pressure cooker u need to cook the meat for half an hour , keep checking and stirring in between, some meat can take 45 mins too
keep adding little water until the mutton is completely soft .if u want to quicken the process then before u start the recipe Just marinate the mutton in some salt and vinegar , these will tenderise the meat a bit
S G thanks! going to try this. my mutton wasn't well done. is there a way to pressure cook this? can it be pressure cooked and added, in place of the raw mutton?
The vegetables cook much faster than meat. If before transferring to meat stew pot, vegetables were 80% cooked, it is hard to believe in another 10 mins meat is going to be cooked along with vegetables. If you want to cook meat in open pot, it could easily take up to or more than an hour.
Hmm looks amazing! :)
+Mac B Bakes The Cakes Thanks! :)
I doubt the mutton was cooked fully
OK
Chanj your recipe
Stew was introduced to Kerala by European misdiinaried
The host is as beautiful as the mutton stew
mam,,you are beautiful,,and i am also making your dish,,hope my wife will love it..marry Christ mass
WTF is keralite food and wth is keralite…. It’s either mallu malayali or kerala food ….
Indeed
What is the point of boiling all the nutrients out and throwing that water and eating raw coconut milk?
Because it breaks when you cook it well!
I doubt her cooking process, it's bad
09
not mutton stew KERALITE LOVES BEEF STEW 🤣🤣🤣
Camara focusing on you instead of your cooking 🤣🤣...a big dislike 🥳
Christian recipe! Wtf😂😂
I think beef will work lovely with this. Do you like beef. Beef is my favourite