A Better Brown Sugar Shaken Espresso With Oat Milk
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- Опубликовано: 18 мар 2021
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RECIPE
Brown Sugar Syrup:
200g cane sugar
30g molasses
1 tsp/3g cinnamon
1/2 tsp vanilla paste
Oat Milk Cold Foam:
8oz cold oat milk
Pinch of cinnamon
Pinch (or dash, perhaps) of vanilla paste
Pinch of sugar
Creation:
Place 30g (or to taste) of brown sugar syrup along with a double shot of espresso in a shaker with ice. Shake until thoroughly chilled and combined. Strain over ice in a tall glass. Froth cold milk until thick then pour over ice + espresso mixture. Stir to combine if you'd like and enjoy!
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![Making Starbucks Brown Sugar Oatmilk Shaken Espresso At Home with Nespresso [easy recipe] Shelly Rui](/img/1.gif)
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As a bartender I really appreciate you using molasses and demura sugar to make brown sugar simple syrup. This is the base simple syrup for my bourbon drinks. When the syrup is still hot, I pour half of it into dehydrated cherries. I strain the cherries and have two types of simple syrup to work with. The steeped cherries goes perfectly with smoked manhattans.
Oh my word, that sounds absolutely fantastic!
@@morgandrinkscoffee oh my word? That’s almost unbearably wholesome.
@@marsrocket those are words oft used by my Mormon grandmother. Morgan are you Mormon? That would be very cool because coffee. And coffee is the bees knees!
@@marsrocket wholesome
That sounds incredible
As a Starbucks barista I can confirm that any of their drink could use a little something extra....like quality coffee. 😂
It’s the rewards program that gets me 😩
I’m with you. But let’s be real the customers don’t really come for the coffee 😂 hence their 10 pump grande 1 shot white mocha 😅
@@TheJazzypenn hahaha they come for the sugar rush xD. I feel it though sometimes I want to try that new flavored drink or holiday drinks. It's a nice treat lol My order is usually a iced latte. When that reward kick in I get boujee and add that extra shot lol !
i swear the coffee tastes so burnt
@@mayacampbell8207 most likely your barista needs to recalibrate the machine. Or they let the shots sit for too long that it "died" and burned in flavor
The beauty guru hand when you're showing the cup... I'm dead
Glad someone noticed X)
"Since we're being kind of fancy" *Pours jigger of espresso with pinkie sticking out*
For shaking safely and spill-free: shake slowly for about 5-10 seconds, allowing your ice to cool down the metal shaker until it contracts and creates that seal that will help you keep your kitchen floor clean
Alternatively: Boston shaker
Used to work at Starbucks and I’ve had this drink several times. Tried to make it at home with all the “at home brown sugar syrup” dupes and it never tasted right. This one is amazing. The best suggestion was using the molasses and sugar instead of using the brown sugar you buy in store. You get much more of that molasses flavor and not so much of the sweet sugary vanilla flavor.
Ahh a new MorganSpillsCoffee video! So exciting!
😂😂😂
Dickhead
@@omarkiller2222 who took a dump in ur cereal m8🤡🤡
@Le Random PC Gamer
How are they a dickhead? Seriously, what have the OP done that deserved being called a dickhead?
Hi! Sbux barista trainer here! The "point" of these shaken espresso drinks is technically the foam that shaking the espresso creates, and while it does settle pretty quickly, the reason we don't strain it is so that foam holds up longer.
Yes exactly. I think the store that they got it from actually strained it a little bit, because usually you don’t get that much oat milk in there nor have super little space after the foam goes down. I’m a little confused about how they did it lol. I love their version of the shaken espresso tho, much better quality hahahaah
Hmmm I buy this drink every day and it never has foam. Usually it has more oatmilk I honestly don’t know what it’s suppose to taste like bc it taste different every time 😅
@@yajairafryas3433 they most likely didn't shake it many times. or i seen barista shaking the milk inside already which isn't what we are supposed to do. Recently i had a customer and was confused why i didn't put milk inside the shaker as well.
@@yajairafryas3433 Yeah, that has been pretty much my experience every time and it seems like every starbucks makes it stlightly different. I have had it a literal handful of times where its been amazing, but otherwise its just okay.
There's actually not much brown sugar syrup in the drink. Starbucks uses "half pumps" for the brown sugar syrup so the 3 pumps are really 1 and a half of a regular syrup bottle pump. There isn't a thick syrup at the bottom, its mostly just espresso since the oat milk isn't shaken with the drink.
I was going to say the same thing. I work at Starbucks and that brown “syrup” on the bottom is just espresso that doesn’t fully incorporate with the oat milk.
We use full pumps at the store I work at
@@brooklynbowen8418 the receipe is to use half pumps
@@catfoodisyummyx I’m sure some store don’t use the correct recipe because sometimes it tastes way too sweet and other times it’s perfect
@@bearythebear69 some stores definitely don’t follow protocol 🤷🏼♀️
In Indonesia this is called "Kopi Susu"/coffee with milk and brwon sugar. It is the most well known coffee and there's a lot of franchises all around Indonesia sells this type of drink, this is the most simple one all you need a Brown Sugar that have been melted and become liquid, milk (you can use full cream/fresh milk), ice cube, and also espresso. What makes each franchises difference is the ratio, there is one with lot of espresso/milk/the brown sugar. Cheers Morgan, love your videos that detailed!
Brown sugar =/= palm sugar (gula aren/jawa). see how she uses cane sugar (gula tebu) and molasses? That's how you make brown sugar. Di indo pakenya palm sugar.
yeah, and usually the franchise label it as "Kopi Legit"
Ini org bloon, brown sugar di luar bukan gula Aren.
Somehow caught me off guard that you used grams and not something like football fields per tree trunk... Thanks for that! (Still have no clue what an ounce is though...)
Cheers from the otherside of the pond
This comment made my day
One once is 30 ml
do you think that americans don’t use grams or something?
@@fleur3745 uhm RARELY…..
@@Monoiru are you in the US or are you from another country making wrong assumptions about americans?
I’m too lazy to get out of bed to make this but I’m TAKING NOTES
I made it with store bought everything and a Mason jar. Tastes delicious just did milk and some whip cream. I'm to lazy too.
Yum! I love your cold foam variation for this drink. As a sbux barista, I had to try this! I made an oat cold foam blended with 2 scoops vanilla bean and a shake of cinnamon powder to pour over the espresso instead of our typical oat milk, and it SLAPPED! Thank you for this! 😍
I’ve been at Starbucks for almost three years now, and I have to say it’s pretty rare for baristas and customers to be just as excited for the same drink, but this one does it! The brown sugar syrup in general has been a popular addition to many drinks (a freaking REVELATION with an iced chai, really amazing!)
We used to have alternative cold foam too, although they’ve removed the buttons from the menu... still remember the recipe though, should give this one a try 🤔
Heads up as a starbucks barista, your starbucks might have told you the wrong pumps of syrup too- it's 4 half pumps, which would be about 2 full pumps of a normal syrup in like a latte. The cinnamon shakes are important too, as is shaking technique.
Was going to comment this too!! She also said there’s a thick layer of syrup at the bottom but it’s all shaken.. 🤔
I was also like 😬😬😬 someone be making this wronggg
Thank you for saying what us baristas were thinking 🤣
Now it’s called full dose pumps and half dose pump
Tf is the point of a half pump? Why don't they just do 2 full pumps? Am I missing something?
this was more involved than I was expecting in the absolute best way. queen said this isn’t just a better version.. it’s the *best version😌
I have made this syrup ever since I first saw this video. This is so tasty. 11/10 I have never drunken so much coffee at home in my life. This recipe has saved me so much money. I love this recipe so much I have it memorized. thank you morgan xx
I know I’m a little late to the party, but I used your recipe and made a simpler version (I don’t have molasses so I just used brown sugar) this morning and it was so much better then the starbs version! I will probably be making this every morning now, thank you so much!
I made this and it's amazing. The added molasses really adds a lot of depth of flavour. The only issue I had was my oat milk didn't froth properly. Maybe it has a lower fat content or something. Thank you so much for sharing!
This has been my regular at Starbucks since it's release.
I had never heard of this drink until recently when I saw some random Reel on IG about a homemade version. I've made it a couple of times, but was never quite what I was expecting. This looks exceptional! Love the idea of frothing the cold oat milk!
This isn't a new drink. Mostly just the oat milk part is new to Starbucks. I've been drinking the shaken espresso drink for about 12 years now. The original version I had heard of the the in store version of the Starbucks doubleshot which came out when I worked there in '09ish. Most underrated and under-priced drink they had until it got replaced with this.
They had the Starbucks doubleshot (which is also shaken) on their menu since then which I loved because it was the cheapest way to get my daily 6 shot drink for only $4.75 I would get a0 venti doubleshot (came with 5 already) with an extra shot. Then change the classic syrup to French vanilla or the thick holiday ones when available.
The new shaken brown sugar oat is the same drink but me expensive, different default syrup, different milk, and 1 less shot (hate it!).
Thankfully I got an espresso machine for my home a year ago. I also have Oatley and a bunch of syrups and flavorings. 6 shots shaken with ice, syrups and sugars in feeling that day, oat milk on top. That's my daily so I love this slight variation/ step up.
As, for espresso beans I use a creamy Italian toast cake trombetta gold. Goes great on this recipe. To shake I do the syrup, then 6 shots, then ice in a mason jar. Then screw on the lid and give 10+ heavy shakes. Then top with oat milk = perfection
Just made this and I love it 😌 I added 3 tsp cinnamon and 1 tsp kardamom for that winter spice feeling and it's so good, I'm thinking about making some for friends as little gifts ✨
As someone who has made this drink 30-50 times yours looks so much smoother and flavorful. The best thing about getting it at Starbucks is that it’s about $1 less than a pumpkin spice latte. 🤷♀️
I tried this drink 2 yrs later and I’m hooked. Now I can’t wait to follow your recipe so that I can have the drink more often. Thanks!
i made this coffee this morning and oh my goodness it's so good, rich, definitely not lacking in flavor highly highly recommend!
This so worked, and tastes fantastic! The first time I made it, with soy milk, and I had to make another right after, this is delicious and I can do this at home, so awesome.
I've been really getting into coffee lately and it's great when I can find new recipes to try. Needless to say, this looks delicious! I will definitely be giving it a try.
This is the first video I've seen of yours but LITERALLY i love everything about!! Quick paced, but I still felt like it was soothing?? Also the drink looks sooo good. Can't wait to try it at home! Thanks for this : )
I worked at a shop a few years ago that did a shaken espresso. We would pull a shot over about a tablespoon of raw sugar and stir to combine, pour the espresso over a shaker half full of ice. And shake. A lot.... pour it out and it had an awesome foam on it, pour a small amount of half and half on top, and serve without a lid. Your supposed to get that foam mustache. I still make this at home to this day. So good, so refreshing!!
Yes! I make my own quick, easy, and cheap version of this at home. Moka pot coffee and any milk I have, really. I like adding a little brown sugar to the milk to incorporate the slight sweetness a little more.
copa vida has an iced brown sugar latte that they shake in a boston shaker as well. not as rich as your molasses-heavy syrup but still more complex than simple syrup and shaking the espresso, syrup and milk together give this lovely frothiness to the whole drink. you wind up with a line of bubbles like the crema on spro and i just love it. thanks for sharing Morgan!
I just love your voice, warm and nice, different than regular voices I think
I love this version! The first time I got it I thought the same so the second time I ordered the drink I got the vanilla cold foam on it and it was a game changer.
You're literally the only other person I know that cleans up every little thing as soon as it happens lol I wish more ppl were like that.
That socks stepping on syrup was extremely specific!
I just did it, and it's absolutely delicious ! 😍 I will surely do this sirup again !
And I really love the smoothy texture of the coffee after shaking it 🤩
Thanks 🖤
Totally dig the cat bowl.
This is for those who don't know the various grades of molasses. Blackstrap molasses, the grade used here, is the most "pure" form of molasses, essentially what molasses is if you wring as much sugar out of it as possible. It will give you the most bang for your buck in terms of flavor, and it is indeed a ton of flavor-- too intense for me straight up. A lot of cooking recipes call for regular (sweet) molasses, so if you only have blackstrap on hand, add a little sugar.
Since I'm a lazy git, I probably would just chuck the sugar and molasses in the pot with the water. But if you make your own brown sugar, you have options like cookies (and cookies made with homemade brown sugar are AMAZING).
I usually don't drink Starbuck's featured coffees (expensive and often disappointing), but I'll give this a try. Alas, I don't have an espresso machine, but I might try it with some Aeropress or moka coffee as soon as I master the moka pot. It won't be the same, but it's cheaper than getting an espresso machine.
looks so good!
First-time viewer. This video was delightful, and so are you. Subscribed!
Just made this and it came out great! I used dairy milk instead of oat milk because that’s what i had, and it tastes great
Yay!! So excited you made this video. This is my new favorite drink. I’m lazy when it comes to making espresso so I’ve been making this with a very strong cold brew. I’m going to have to try your recipe tomorrow!
I listened to the whole sponsorship part without skipping because your voice is so soothing
Gorgeous! I love the layers!
Morgan, every Monday I smile no matter how sad the world is because of what you do on your channel when I watch it. Thank you.
This was my first attempt at a fancier espresso drink and it worked!! You are amazing at clear, concise instructions, and as a result I made my first fancy coffee drink ☺️ Thank you Morgan!!
Just wow! I've been working at loving my nespresso for a long time, but you've finally helped me fall in love. This drink is so good! You have broken the curse of me needing to go to starbucks every time i leave the house!! Thank you so much, I am going to watch all your videos now.
And I thought this person just did funny tiktok's about working as a Barista, didn't have a clue that they had a youtube channel too. Going to have to try thisss
She's amazing.
Not Morgan COMING for my WHOLE JOB 😂😂 I make like 20 of these a day no lie 😂
Do you guys make the brown sugar syrup or do they supply it? Drop the recipe!
Till we had that national shortage
@@91frankthetank it’s pre-made! comes just like all of the regular syrups like the vanilla or toffee nut syrups!
@@janellyrenteria9605 is it a Monin brand syrup?
@@91frankthetank no starbucks manufactures the syrups we use for the drinks but they r similar to the monín brand in terms of consistency(?), hope this helps/makes sense!
Dude! If I may call you dude, love your videos, you’re just beaming with positivity and it helps alleviate stress so thank you for not just making these great coffee videos but for your vibes as well!
This turned out so much better than the Starbucks one! Thank you!!! I even ground my own cinnomon and wow what a difference!
sooo excited to try this out!
I’ve made this a zillion times for me and my husband … getting ready to make two more right now, thank you!
i just made this and… wow. It’s really good. Definitely saving this recipe
I’ve just recently discovered your channel and this is the first drink I’ve tried from you. OMG IT IS SO YUMMY! Thank you! ♥️ Of course I forgot to take a picture and post it on my socials and tag you, I drank it way too fast. 😁 The Starbucks here in Prague is just about introducing this drink now so I still have to compare it to the bought version but I bet the homemade one will be better.
Just made this, holy crap it’s so good! Thanks for sharing
Ohh, that's something I will try at home with my decaf coffee. Thank you so much for using oat milk and not dairy !!!!!!
Watched this several times this morning. Because my eyes and taste buds were at full attention.
Now I am enjoying my brown sugar shaken espresso as I make this comment. Can't wait until my next grocery day so I can experiment with a few ideas I have.
I used a mason jar (of course with tight lid!) for shaking because that's what I always use when in a hurry. Always so handy. For now, I am very pleased with this drink and the syrup will be used in other drinks.
Thanks so much.
I was disappointed by the lack of flavor in the one I got. I made one at home using just brown sugar, espresso, and ice and shaking it and it was soooo good!!
same I was just missing the Oatly milk. but its so mf hard to find in my area :(.
@@ayaathamid1901 have you tried any other brands? I usually use Silk and it tastes just as good!
@@amandalombardi5879 I ended up getting the planet oat extra creamy milk!!! 10/10
@@ayaathamid1901 yay! That's such a good one also!
ayaat hamid chobani extra creamy plain oat milk is absolutely amazing in coffee also if you ever run across it :)
I LOVE this!!!
Love it!
Thanks
I made a sort of brown sugar paste from homemade brown sugar (been making my own for about 5 years) with cinnamon and vanilla and 3 shots of espresso... Shook it all up in a Mason jar with ice, poured it over more ice, then added in the milk. It was pretty good. Kind of like a double shot over ice like I used to get, except with brown sugar, cinnamon, and oat milk.
This looks so good. Definitely going to try it!
yes!! i've been waiting for someone to remake this, i was so disappointed by the starbucks drink
I work at Starbucks, and I do half vanilla and half brown sugar syrup. So, I was SO glad to see you add the vanilla paste.
Vanilla bean powder is really good shaken in, too!
This looks super good! I’m going to make this but with cold brew cuz I don’t have an expresso maker at home. But the rest of of it like the really tasty looking syrup and foaming the oat milk with cinnamon. Excited to try it!
I love the facial expression that says "of course that happened".
I will not be making my brown sugar and cinnamon powder, but I appreciate learning how easy it would be make it at home if I did want to! Thank you!!
this looks really good. the syrup wasnt as thick as i anticipated. but easier to mix. thanks for the recipe!
Oh man if I wasn’t avoiding sugar I’d have had 2 of these by now! I just modified your cinnamon roll latte with oat milk and Swerve sweetener! Delicious
You are very well spoken, Morgan! Watching this was so relaxing haha
I love this recipe and love the glass! Will have to look for some and make this recipe!
I really just found u on tiktok two days ago and then this vid shows up recomended! Love ur stuff
This looks so amazing!!!
So I had no idea this beverage was a thing, but your video popped up as recommended for me, and I ordered this as a treat at my local, always-delicious coffee shop, and wow it was goooood. Now I'm making my own version at home. YUM.
These videos are kinda relaxing for some reason
I think it’s the music
That looks incredible but my barista skills aren't even close to this level...yet! I was happy because I made the perfect mocha pot today. Baby steps
From time to time, I still make the cinnamon roll late you shared a while ago. This one is probably getting added to the treat list too! Thanks for sharing!
Thank You Morgan, this is so delicious
I finally made this syrup today. I intended to use some to make coffee tomorrow but for today I wanted to make a boba milk tea and thought I could kill two birds with one brown sugar syrup.
This syrup is absolutely mind blowing. The difference when making your own brown sugar is worlds apart, the molasses flavour is impeccable and the additions of cinnamon and vanilla… wowza. Just had to come back and thank you for the syrup recipe. I’m absolutely sure when I do make the shaken espresso in the morning it will be fantastic too.
i was expecting u to scream after the cap of the shaker comes off
I held it in
@@morgandrinkscoffee i know it from your face 🤣🤣
Just jump back to the comment today to *scream* that: I MADE IT!!!! The syrup is so amazing! The aroma just fills my whole house!
Now I’m addicted to this syrup in my coffee everyday! Thank you again! ❤
this sounds so good
I'm not really a coffee drinker but I'm hooked on coffee channels now, and I want to try this
this video is so cozy and nice. thanks for making it!
I just made this step by step, and it's probably the best coffee drink I've ever had. Thank you😄
Should put out some videos of your bloopers and I think people will like those also, I like watching you for all the great coffee fats and ways to use coffee and the different machines on the market. THANK YOU.
It's actually supposed to be more like cold bar pumps, which is half. Tall: 1 pump, G: 2, V: 3. But most baristas may not notice this in the recipe card, so they will come out sweeter than they're supposed to lol But! The blonde espresso shots are meant to make it sweet, too.
Your video is inspiring me to make my own syrup. Also, love your haircut :D
This looks amazing!! I love these videos.
Yes!!! It felt like just another latte to me I was so disappointed I’m going to try this soon!
Just fell in love with this drink and was looking for a recipe for the syrup. Of course you had one.
Just made the syrup cannot wait to try this!!! ❤️❤️
Thanks for another great recipe Morgan!
Made this minus the cold foam! Turned out great!
It's currently summer where I live and Starbucks isn't really a thing due to our strong coffee culture. I decided to make this cause I'm trying to find ways to enjoy oat milk and cinnamon (not a fan :P) This was absolutely delicious! I enjoyed the sweet and rich mellow flavour with the cold oat milk foam. I swear anyone who hates coffee will absolutely love this drink!
Also as a side note. I didn't have a cocktail shaker so I used a jar to shake it and it was a great substitute. :)
Omg i follow u on tiktok and now ur in my recomended on youtube too amazing!!!! cant wait to try thiiis
The drink in the thumbnail looks so good
My daughter and I got out our Mr Coffee(!) this morning, and (after burning my foot because I forgot to put the thing on STEAM, and it came out BREWING, LOL) we actually made a decent drink!! The simple syrup was truly simple to make, and with your coaching on how to properly steam milk, the results were BETTER. WE GOT A WHIRPOOL!!! IT LIGHTENED UP!! Thanks for the joy:-)
I really really liked this drink, thank you! :)
I'll try this one definitely!!! Thanks, Morgan!!
I make a very similar thing at home. Sometimes my second cup of coffee takes a while to get finished. It gets cold. So I make it an iced coffee. Costco’s oat milk is AMAZING, very sweet and creamy. I use the brown sugar syrup I use for boba. Also I absolutely hate those cobbler shakers. The plastic ones at Sbux suck, too. I use a Boston shaker instead. They don’t get stuck and they’re way better at sealing