You customers have google, almost all of these questions can be answered there, you can’t just expect every employee to be knowledgeable about every liquor that is in the store and to be able to provide tasting notes or recommendations
That's literally their job. Not saying all the products but it should be the majority of them. I use to work at a pot shop and we would have monthly training on the new products and farms we were selling.
I didn't expect every employee to know about every product. At best I expect the wine person to know someone who's working that is a bourbon person... Especially when they ask me if I need any help in the bourbon section. They don't need to know everything, just enough to either be helpful or apologize, not lie.
I turn 21 in January. I've never had an experience with Alcohol in my life, but i wanna try it to see whay i might like. Yall got any helpful tips or recommendations?
go off of what flavors you like in other foods and drinks, if you wanna get drunk and party, screw flavor, go for percentage and get good tasting chasers
When you drink, don't touch a sip when you feel distressed in anyway, alcohols easy to turn into a coping tool, and some people don't realize it till its too late.
@@jkb8564 Real. I'm half serious, half joking when I say that the day someone turns 21, they get fucked up. It'll lead to two things: 1) They're scarred from it, and don't touch alcohol again 2) It awakens their alcoholic
Развлечения
Your grandma wants her scarf back
😂
The Look. 🤣🤣🤣 .
Gluten free alcohol @ whole foods buddy ... and organic too! 🤓 +30% $ for the same wine dispenser ....
# give back the power to the vineyards
Omg the celiac people!!!!! I just can't with these people. It's like how am I supposed to know more about what YOU can't eat or drink.
fr stop putting your life in my hands i'm just tryna do my job
"Does this have Gluten, I have Celiac disease"
"I don't know"
Solved your problem.
Yeah, I agree. It definitely sucks when people expect you to know about the stuff you're selling.
@@umaiar Touche Sir, touche.
The people I know who REALLY have it, know what to avoid, and what ingredients to look for.
You customers have google, almost all of these questions can be answered there, you can’t just expect every employee to be knowledgeable about every liquor that is in the store and to be able to provide tasting notes or recommendations
That's literally their job. Not saying all the products but it should be the majority of them. I use to work at a pot shop and we would have monthly training on the new products and farms we were selling.
I didn't expect every employee to know about every product. At best I expect the wine person to know someone who's working that is a bourbon person... Especially when they ask me if I need any help in the bourbon section.
They don't need to know everything, just enough to either be helpful or apologize, not lie.
I thought all beer was gluten free, because gluten is just a protein in wheat, not barley.
I turn 21 in January. I've never had an experience with Alcohol in my life, but i wanna try it to see whay i might like. Yall got any helpful tips or recommendations?
Sip and enjoy your first drink. Pace yourself and don’t drink on an empty stomach.
go off of what flavors you like in other foods and drinks, if you wanna get drunk and party, screw flavor, go for percentage and get good tasting chasers
shots of everclear
When you drink, don't touch a sip when you feel distressed in anyway, alcohols easy to turn into a coping tool, and some people don't realize it till its too late.
@@jkb8564 Real. I'm half serious, half joking when I say that the day someone turns 21, they get fucked up. It'll lead to two things:
1) They're scarred from it, and don't touch alcohol again
2) It awakens their alcoholic
What's the 352 in your name stand for?
Lol 😂😅😅😅
The dietary restrictions look. Every service person felt it lol. That’s justified imo 💀
😂😂😂😂😂
I want to be your friend :(
"that's ok have a good one" typical millenial
If you've got a problem with gluten, then that's YOUR problem. Not someone standing behind the counter. IMHO. Just sayin'. 😂