how to make spiced rum apple cake with oat crumble - easy apple cake recipe!
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- Опубликовано: 1 апр 2023
- Spiced rum apple cake with oat crumble; softly-scented spiced cake with a layer of sweet apple slices and a crisp cinnamon oat crumble topping.
Original recipe posted on my site: maverickbaking.com/
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* ~ SPICED RUM APPLE CAKE RECIPE ~ *
INGREDIENTS (makes a small 7-inch cake, double for a taller cake or larger tin):
For the cake:
- 60g (4 tbsp) soft salted butter
- 60g (⅓ cup) soft dark brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 80g (⅔ cup) plain or 00 flour
- ½ tsp baking powder
- ¼ tsp bicarbonate of soda
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Pinch of salt
- 1 small-medium sweet apple
For the oat crumble:
- 2 tbsp plain or 00 flour
- 2 tbsp rolled oats
- 1 tbsp soft dark brown sugar
- ½ tsp ground cinnamon
- Pinch of salt
- 2 tbsp olive oil or melted butter
INSTRUCTIONS:
For the cake:
1) Preheat your oven - 180 C / 160 C fan / 350 F / gas mark 4 - and grease and line a 18cm (7 in) round cake tin.
2) In a large bowl, beat together your soft butter, sugar, and vanilla for 2-3 minutes until paler and fluffier.
3) Stir in the egg until combined. Don’t worry if it looks a bit lumpy or split, the dry ingredients will fix it!
4) Pour in the dry ingredients and the rum and gently stir in until JUST combined into a thick cake batter. (Over-mixing can make your cake come out tough or chewy, and no one wants that!)
5) Tip the mixture into your prepared tin, and smooth it out evenly.
6) Peel and cut your apple into thin slices.
7) Arrange the apple slices over the cake mixture. Set aside briefly to make your crumble topping.
For the oat crumble:
1) In a medium bowl, measure all your crumble ingredients and stir together until you have a chunky crumble.
2) Scatter your crumble mixture evenly over the apple slices.
3) Bake the cake in the preheated oven for 25-35 minutes (or 35-45 minutes if doubling the recipe) or until risen and deeply golden on top. When ready, a skewer inserted into the centre of the cake should be cleanly removed.
4) Remove the baked cake from the oven and allow it to cool completely in its tin.
5) Release the cake from its tin to serve with a dusting of icing sugar, or cream, or custard, or caramel sauce.
6) Enjoy!
THANKS TO VALERIA, TINCU, E, AMELIA, CASEY, REBECCA, DAVE, AND WERLOCK FOR THE PATREON SUPPORT
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THANKS FOR WATCHING!
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Kelly never disappoints
Hi Kelly, thank you for this video! I was searching for a dessert recipe for a party I'm hosting next week. This seems just right for the occasion: a simple recipe for a flavorful and good looking cake. I'll definitively make it 😊
I’m so happy with the result of this recipe! This is a MUST TRY I added some changes to the recipe by adding a tablespoon of Greek yogurt and swapping Rum with cognac! Also added walnuts and raisins which is a huge game changer. Warning: Although this cake is addictively good the oat crumble texture wasn’t for me ( Just my preference! Next time I might try soaking them. ) 💘 Thanks for this recipe! It’s a keeper
Mmmm I am going to make this! It looks so tasty! 😋
This looks and sounds amazing - apple cake is always a winner! Cheers for sharing!
Thanks so much!
This recipe makes for a very happy afternoon of baking. I only had aged rum and light brown suger on hand so I added a touch of molasses and the flavors turned out brilliant! (I also channeled my inner Maverick and added generous handful of raisins to the batter and chopped pecans to the crumble.)
Thank you for sharing your recipe journeys! Prayers and blessings from the US :D
So glad you enjoyed, thank you!
It seems delicious😊
I’m in sobriety, so I’d need to skip the rum. But damn does a spicy apple cake sound good. I’ll have to try this recipe.
It's definitely delicious even without the rum!
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