I have included this dish in our lunch from many months and I have followed each n every step without fail.. this recipe tastes awesome and u have explained it so well.. we r from andhra n in love with this kulambu
Turn out SUPER!!!!! Next time I will double it. Only about 2 1/2 cups came out. All gone in 10 minutes😁. So what other veges can I add if no vathal? If I add seafood will it be good ma?
Thanks a lot for the recipe. I tried it yesterday and it is really good. It goes well with idly and dosa too. I added garlic along with onion. ரெண்டு நாள் வச்சி சாப்பிட்டா அமர்க்களமா இருக்கு 😋😋😋😋😋
Staying out of Chennai for the past 23 years and missing Mylapore Sangeetha Restaurant's lunch, where I take home carrier lunch especially during Sundays and specially for the sundaikai vathakuzambu. Really wondered how they make. Now I will surely try this sister. Thank you so much❤️❤️
Tasted this duing my recent visit to Chennai... At Hotel Sangeeta in the South Indian Thali... Loved it... After coming back to Bangalore wanted to try making it... Was just the recipe I was looking for .. thanks to you... Could do it myself.. turned out quite good... thank you so much.... 👍🙏
Excellent.. ...so tasty...all your recipes are so good Madam...you say it so well..neat..crisp..no unnecessary talk or stories...your tips are superb... ..
Good Morning.i follow your channel for some good and tasty recipes.i am from Mysore and want to know how do you prepare vatta kolambhu using sundaikai.
Really ur a chef mam.mam,ur simplicity is ur secret of cooking.ur rocking mam.mam,beginners r learning from u like me,ur a gift of us.so nice and tempting kara kuzhambu ❣❤
Excellent presentation madam... Everything is so neat and meticulous..Is it absolutely necessary to add fennel seeds and jeera to this kuyambu??.Once again a Lovely recipe..best wishes to you..
Excellent way of explaining the recipe always Madam. I have prepared Kara Kolambu as per your recipe. It has come out very well. All my family members liked it. Thanks for your recipe
Madam Neenga supera receipie panreenga nalla porumaiya explain panreenga nanum indha kara kuzhambu panen nalla vandadu madam thank you
So so happy to hear 😊 Thank you 🙏🙏🙏😊
So well explained n also the English description helps a lot to everyone.. I m chinese n do speak Tamil too Keep up your good work. .
Thank you so much 😊🙏
@@Subbuskitchenpage ❤❤❤
❤ இவ்வளவு நாள் தெரியுமால் போச்சி நன்றி
I have included this dish in our lunch from many months and I have followed each n every step without fail.. this recipe tastes awesome and u have explained it so well.. we r from andhra n in love with this kulambu
Great 👍 So so happy to hear 😊🙏 Thanks a lot 🙏
Thkyou. Eniiki. Parthutte. Saidhen. nalaa vandhaadhu
So glad to know 🙏🙏😊
Turn out SUPER!!!!! Next time I will double it. Only about 2 1/2 cups came out. All gone in 10 minutes😁. So what other veges can I add if no vathal? If I add seafood will it be good ma?
I tried it was really nice ...like hotel style ..thnk u for the recipe Mam
Very nicely u r giving the tips .Ur recipe is is very good.
Today also I have prepared this at home following your recipe. It has come out very well. Thank you so much for your recipe 🎉
Very nice and detailed recipe. This is my go to recipe every time. Thank you
Good to watch u prepare this excellent recipe of hotel style Kara kuzhambu. Thank u
I have prepared it came it very well. Thank you so much mam
So glad to know 😊🙏
Today I made this........it is very tasty..........thanx for the recipe.........your presentation is excellent.........
Thanks a lot 😊 So glad to know 😊🙏
Thanks a lot for the recipe. I tried it yesterday and it is really good. It goes well with idly and dosa too. I added garlic along with onion. ரெண்டு நாள் வச்சி சாப்பிட்டா அமர்க்களமா இருக்கு 😋😋😋😋😋
So happy to hear 😊Glad you liked it!!! Thank you 🙏🙏🙏
Hi subbus kitchen
Thank you for sharing your recipe . I made today it came out excellent 👌
Super madam.your are making time took more.i will try this recipe.thanks lot.
Thank you 😊🙏🙏🙏
Staying out of Chennai for the past 23 years and missing Mylapore Sangeetha Restaurant's lunch, where I take home carrier lunch especially during Sundays and specially for the sundaikai vathakuzambu. Really wondered how they make. Now I will surely try this sister. Thank you so much❤️❤️
So glad to hear 😊 Please give a try and let me know if you get the same taste 🙏🙏🙏😊
Very good explanation.... Thanks
Amazing ly concisely presented.great.tips- excellent
Glad it was helpful!
I have some doubts while watching the recipe and all the quarries got cleared with tips 👏, voice is crystal clear and good explanation 👏👌👍.
Thank you so much 🙂🙏🙏🙏
I am ShanthiSridhar.ungal
Samayal video rombha pidikkum. Panra vithanm nanna irukku.
Romba thanks 😊🙏🙏🙏
Unga Tamizh romba azhagayirikkinge. Super recipe!
Many thanks 😊🙏🙏
Thank you for recipe Sister.... your explanation is very well.....
Thank you 🙏😊
Akka Vera level … Masha Allah
I am going to start pure veg restaurants soon …
Thank you 🙏😊
Tasted this duing my recent visit to Chennai... At Hotel Sangeeta in the South Indian Thali... Loved it... After coming back to Bangalore wanted to try making it... Was just the recipe I was looking for .. thanks to you... Could do it myself.. turned out quite good... thank you so much.... 👍🙏
Great 👍 Glad to hear 😊🙏
Lemon size tamarind measurement can i consider it as 1teaspoon of tamarind or 1/2 tbsp of tamarind pls reply mam
Excellent. You are my favorite go to channel when it comes to south indian chapaadu. Innikiye panni paakaren.
Thank you very much 🙏🙏🙏
I love all your dishes. Your presentation and explanation is superb.
Thank you so much 🙂🙏🙏
Today I am good to prepare ur style kaarakulambu.
Nice dear. It is vethakorambi with a difference. Lovely variations.
I adore kara kulambu. Accidentally I stumbled upon the KK receipe I will definitely make it tomorrow and will give you a feedback Thank you Luxmi 😊
So glad! Pls share your feedback🙏🙏
Feedback ambooo
Looks very delicious. Thanks, will try it out soon ❤
Excellent.. ...so tasty...all your recipes are so good Madam...you say it so well..neat..crisp..no unnecessary talk or stories...your tips are superb...
..
Thanks a lot😊🙏🙏🙏
delicious sharing friend🥰💖😋😋😋👌
I tried it and it was very tasty and yummy to have thank u soooo much
Most welcome 😊
Very nice I will try it .at hotel it's tasty always thinking how it made. Now you told. Shall I add garlic??
Yes you can add garlic surely. Thank you🙏🙏
Very nice, I prepared yesterday, it was awesome, my wife doesn't store in the refrigerator for the next day, but she did, as she liked it
That is awesome! So glad to know 😊🙏🙏
I am making today thank sister 🙏👍
Great 👍
Super. Indha Kiki shanthanu ad la Vara madri kuzhamba apdiye rice la oothura madri iruku. Will surely try.
Thank you very much 🙏🙏🙏
Very nice recipe.. 👍🏼 pl tell where u got the measuring spoons..
Thank you very much 😊 I got it from Amazon.com
Although I don’t post comments wanted to let you know that I am a great fan of yours. Try many many recipes of yours and they are outstanding
Thank you so much 🙏😊🙏😊
Tried this , came out very well. Followed the measurements exactly. Keep up the great work.
Thanks a lot 😊🙏🙏🙏
Good Morning.i follow your channel for some good and tasty recipes.i am from Mysore and want to know how do you prepare vatta kolambhu using sundaikai.
Thank you 😊🙏🙏 Pls refer this link for vathakuzhambu - ruclips.net/video/SDFwsAdlXV4/видео.html
@@Subbuskitchenpage Thank you.i will.
Great tips gives out the true secrets of Kaara kozhambu.
Thank you 🙏
Simply superb mam .... could you please upload hotel style vendaikai puli kulambu ...
Thank you 😊🙏🙏🙏 Will upload soon
Very good..madam can you plz tell where to get those tiny spoons from..
Thank you 🙏🙏 I got it from Amazon.com
Romba Nandri mami..I live in Malaysia..let me check..👍
I tried this recipe.. it’s come out very tasty and yummy…thanks
Thank you 🙏😊
Super just was i tried
Intha recipe la kara kulambu ku podi add pannitu recipe seiyalama akka
Very nice recipe .we hv to try.
Thank you 🙏😊
Tried today. Excellent taste. Made with vendakkai
Glad you liked it😊 thank you very much 🙏🙏🙏
Very nice explanation
Thank you 🙏😊
Varthal illama... Coppara thenga la indha recipe seiyamudiyuma madam
yes we can do
Very easy to prepare,she is awesome,madam congrats.
Thank you very much 🙏
Sister ur way of explanation is simply superb and so easy to follow all recipes are excellent keep rocking
Humble thanks 🙏🙏🙏😊
Don't understand a word of Tamil but I sure did loved every bit of the video and the recipe 👌👌👌.
Thank you 😊🙏🙏 Hope the subtitles helps 🙏
Good recipe. Thank you.
Most welcome 😊
Hi maam! Can we add ladies finger in this recopie
Yes definitely😊🙏🙏🙏
@@Subbuskitchenpage Thank you maam
Really ur a chef mam.mam,ur simplicity is ur secret of cooking.ur rocking mam.mam,beginners r learning from u like me,ur a gift of us.so nice and tempting kara kuzhambu ❣❤
My humble thanks 😊🙏🙏 Glad the videos are helpful 😊
Can you please make an authentic home made Kaara Kozhambu.
Excellent presentation madam... Everything is so neat and meticulous..Is it absolutely necessary to add fennel seeds and jeera to this kuyambu??.Once again a Lovely recipe..best wishes to you..
Fennel and cumin really adds a unique flavor. But if you don't like you can exclude 😊 Thank you 🙏🙏🙏
Your simplicity is your attraction dear !!!! Keep up your good work
Thanks a lot 😊🙏🙏
Super. Today I will.try
Sure 😊 Thank you 🙏🙏🙏
Tried this out and it turned out brilliant. Great recipe!
Glad you liked it!!😊 So happy Many thanks 🙏🙏🙏
Very nice presentation and all tasty dishes
Thanks a lot🙏🙏
Just what I was looking for! Thank you so much 🙏
Thanks 🙏😊
Can we skip sundakkai vaathal it's not available where I live, and grated coconut as I am allergic to it
yes surely we can exclude sundakkai and also grated coconut
Where u in Chennai, I am so much interested in ur receipes, great thank u please share more kuzhambu varieties
Sure 👍 Thank you very much 🙏🙏🙏😊
wow . Will try. pls share South Indian style poriyal podi
Sure 😊Thank you 🙏🙏
I tried this recipe and it was very excellent, my kids were very happy...Thank you...Keep rocking 💗💗💗
So glad to know 😊 Thank you🙏🙏🙏
Appetizing ... please upload hotel style vendaikai pulikulambu mam ...
Will upload soon😊 Thank you 🙏🙏🙏
Excellent way of explaining the recipe always Madam. I have prepared Kara Kolambu as per your recipe. It has come out very well. All my family members liked it. Thanks for your recipe
Thanks a lot 🙏😊 So happy to hear 🙏
Super. Thank u I was looking for this.
Welcome 😊😊🙏🙏
Thank you
We will try
Sure 👍 Thank you 😊🙏🙏🙏
Thanks mam.
🙏😊
Goodmorning, Subbu.
Your kitchen recipe is romba soooooper.
Romba thanks 🙏 🙏😊
Hotel style kara kuzhambu was amazing. Yummy yummy
Thanks so much
Most welcome 😊🙏🙏
Excellent ,,, same preparation we are doing in our house subhu mam🙏🙏🙏
So glad to know! Thank you 🙏🙏🙏
I was looking for the recepie for a long time. Will try mam. Thank you for sharing.
Most welcome 😊🙏🙏
@@Subbuskitchenpage aa
I tried this recipe - so nice
Very happy to know 🙏😊
I like your way of cooking .pl upload without onion & garlic receipes
Sure 😊Thank you 🙏🙏
Thank you so much.. Iam searching for dis recipe
Most welcome 😊Glad its helpful 🙏🙏🙏
Already made very tasty appriciated by all tku
Very very happy to hear 😊🙏🙏
Maam,how does it differ from a Pulikulambu or vatral kulambu?
We are grinding onion, tomato along with coconut in kara kuzhambu. For puli kuzhambu/ vatral kuzhambu we won't use coconut or grind onion-tomato
instead of vathal can we use bhindi
yes sure.
So delicious mam. Thanks for sharing
Most welcome 😊🙏🙏
yum..yum.. looks very mouth watering
Thank you 🙏🙏🙏
You are a good cook
Thank you🙏🙏🙏
Mouth watering. Thanks for sharing
Welcome 😊🙏
Excellent recipe. In my opinions, you can also add little jaggery at last, to enhance the taste. Hope you will accept it madam
Yes, definitely Thanks for sharing 😊🙏🙏
Tried this today. It came out really well.my family liked it very much.thanks much for this wonderful recipe ☺️
So happy to hear 😊 Thank you very much 🙏
Extraordinary!!! Thank you.
Many thanks 😊🙏🙏🙏
Going to try this out tomorrow. Will update you. Thank you
Great 👍Thank you🙏🙏🙏😊
I tried it on Monday. It came out very well. Thanks
Today I hv made cucumber kuttu. It has come out very well. Thank you again.
Tks. Waiting for hotel kuzhambu
Thanks 🙏🙏🙏 😊
Good. I like karakulambu . A small tip . It will be better to make short videos. ie 3 to 4 minutes
🙏🙏
It's super akka❤
Tried it !! Awesome.. thank you so much. Simple n easy ❤️
Most welcome 😊🙏🙏🙏
super !!!this is new recipe to me...thank u....will try ...🙂
Hope you enjoy🙏🙏🙏
Thanks a lot for this recipe, didn't know how to make it till now, will try this soon.🙏🙏👌👌
Hope you enjoy. Thanks. for the feedback
Super Kara kulambu
Thanks 🙏