Here is what you do with those five hours: 1. Call one of your friends. Tell them what's for dinner. Ask them to bring the beer (or red wine). 2. Call two more friends. Tell them what's for dinner. Tell them they are responsible for salad and dessert. 3. Make potato salad. Chill for at least two hours. 4. Get the living room ready for a dinner party. 5. Put on music suitable for rib-eating. 6. Your friends are here-Bon appetit!
I wonder what she's up to after 15 years (since this video was uploaded). I think I first came across her presence in as many years when I first started to take an interest in cooking at home and the immediate fact that struck me was her quaint little kitchen space. It resonated with me because my own place isn't that much larger and her organization inspired me beyond her culinary prowess. Come to think of it, I've been at this location since 2010-11 so it's pretty close. It's really serendipitous because I came across another video on smoking meat in the kitchen and her video was the 2nd suggested video. I was wondering about her videos just a few weeks ago and had trouble remember her name / channel. Glad I came across it again.
I’m watching this in 2018 and it’s nuts to see how astronomically different the production value of NYT videos are... this has a very “Good Eats” vibe to it!
Here is what you do with those five hours:
1. Call one of your friends. Tell them what's for dinner. Ask them to bring the beer (or red wine).
2. Call two more friends. Tell them what's for dinner. Tell them they are responsible for salad and dessert.
3. Make potato salad. Chill for at least two hours.
4. Get the living room ready for a dinner party.
5. Put on music suitable for rib-eating.
6. Your friends are here-Bon appetit!
I wonder what she's up to after 15 years (since this video was uploaded). I think I first came across her presence in as many years when I first started to take an interest in cooking at home and the immediate fact that struck me was her quaint little kitchen space. It resonated with me because my own place isn't that much larger and her organization inspired me beyond her culinary prowess.
Come to think of it, I've been at this location since 2010-11 so it's pretty close. It's really serendipitous because I came across another video on smoking meat in the kitchen and her video was the 2nd suggested video. I was wondering about her videos just a few weeks ago and had trouble remember her name / channel. Glad I came across it again.
hahahaha this made my day when she went out xD `to much smoke in there´ xD
I’m watching this in 2018 and it’s nuts to see how astronomically different the production value of NYT videos are... this has a very “Good Eats” vibe to it!
She is very funny!!!! I love this tiny kitchen!
this is quickly becoming one of my favorite series. :)
Love it.
what a cute video! thanks!
Just a fun video to watch (and useful). First time I've ever logged in to actually post a comment. haha Great job!
Wonderful, thxs
She's Good and funny too!!
very nice
smoke alarms definitely need a timer to shut it down while you're doing heavy cooking.
she is delightful
Would anyone recommend smoking beef brisket the same way?
I just love love love your characters....and you know what!? We are so much alike , hee hee
Going to try you way and smoke salmon...yum
Love you girl😍
yum!
I would get Clostaphobic in that kitchen. Why dont you use a food grinder to break up those pepercorns.? much easier.
Dang that's alot of foil!!! Lmao I create a "indoor" smoker way easier and I smoke chicken and it comes out great! Ribs are next!
How did you create it?
Can you smoke beef brisket the same way?
Your too shy with the rub.....
Is this a joke??? You need a new profession.
I told your land lord Jew
I'm her Jewish landlord and I told her it was OK.
Lol!