Now, this is a meal. Cold weather meal. I've never thought of r ever seen French fries with oxtail & gravy. Live & learn something new every day. TYFS. Be blessed. 🙏♥️
I'm glad you are John. That puts a big ole smile on my face. You are so welcome. We have a ton more on the way for 2025. Thanks for all the love my friend.
I am going to have the best bbq food for my friends this year …sending my love from the uk…I have the flu and I am in bed…but feeling chilled listening to your lovely voice …❤love your channel …xxx
Thank you Joan and I am very sorry you are under the weather. Blessings to you and I pray you feel better soon. Thank you for the love and support it works wonders my dear.
I love the way you put that dish together, the crunch from the black-eyed peas and pork cracklings sounded better than down home blues! 2 Thumps up my friend.
Love it Love it Love it! 💗Your channel is so enjoyable to watch you learn something new on every video never a duel moment. Wow! That cranberry sauce look 🔥 definitely looks better than any can cranberry and what an easy way to make gravy awesome because I don’t like the can gravy. Most people don’t cook like this any more and they should because Homemade cooking is nothing but the absolute Best. Blessings to you Thanks Chef I’m glad I came across your channel 😁
Ox Tails the bomb ..😊.. going to give you my favorite Cranberry relish ,got this from a very good cook at a older restaurant back in the day in my younger years..lol. simple but delicious. bag of fresh cranberries 1# orange whole ,I meen whole ..1 # granny Smith apple whole ..take all and put in blender ,pulse till your consistency put in container and add sugar to your sweetness ..put into fridge till nice and cold .This is a recipe I have done for over 40 years, and it has never failed me, and everyone loves it .Maybe one day you will try ..😊..
Ooh yum! My mother use to make her own crackling when we were kids just like her mom in NC. I can't wait to get a bag and do that with the beans! You better believe I'm getting that potato slicer too! Unfortunately, In my area it's between 22 to 27 dollars for a package of 2 medium size pieces and the tips. Ridiculous for cow tails! Thanks for sharing! 👍🏽 Everything had my mouth watering! Dee, NY
Wow that dish of oxtails is worth a lot, only ate them once but remember them to be delicious and the way you cooking them I know they're delicious 😋 everything looks so good as usual Chef "Hi Five" mail me a plate please 😂
Hey, everything looks good….😋…that’s a new spin on oxtails. I’ve never seen them prepared that way before. I’ll have to try your way. And you can never go wrong with black eyed peas and bacon and fresh cranberry sauce, yummy! I usually see oxtails cooked in gravy and then served on top of rice or mashed potatoes. Have you ever had them that way? They’re yummy also….😋…And you’re like my brother from another mother, because I like to eat pork rinds and cracklings also with my meals...❤️…I like to substitute them for fatback meat lol
As a rule, when using a roux, the magic doesn't happen until your sauce or gravy comes to a slow simmer... correct? It all looks amazing... my kind of eatin'. Thanks!
I love black-eyed peas, and I’ll order them in a restaurant in Denver called “The Black-Eyed Pea,” but I’ve never made them on my own! Not sure if you caught it before when I mentioned it, but my brother gave me an InstaPot for Christmas. I have no clue how to use it. Lol! What can I cook in it that only makes enough for one or two people? I love the way you make the gravy. I have seen you do it like this once before, and thought then how easy and incredible it looked. I wonder what it tastes like with olive oil? I’ve never seen the peas served with pork rinds, or green onion! Not thinking I would eat pork rinds, but they look good on the peas! I can see how this is considered comfort food! I’ve been a bit under the weather. I came down with this nasty cough and cold that I can’t seem to shake. It’s been cold here, too. Those cranberries look exactly like what I need to get better! Have a great day, my friend! Stay warm and be blessed!
Hay my friend I am sorry you are not feeling good. Time for some tea with fresh lemon. You can also put a whole chicken in your insta pot. Fill it halfway with water, some salt and a pit of black pepper onion and celery, carrots and in 25 min you have the best chicken soup. Set the pot on the stew mode and let the pot sit for ten minutes after its done. The lid will open under pressure. After words boil a few noodles to throw in with your soup if you like. I'm happy you like black eye peas lol. Over
@ I wish I could eat chicken. It would make my life a whole lot easier, because chicken soup is definitely something I can make! But thank you for the suggestion! Tea definitely sounds good, and I have some organic lemon tea! Stay warm down there and have a great day!
My bad sorry I forgot Barry lol how could I. Do cod soup ten minutes on the stove same ingredients. Just add veggie stock get the veggies soft in the stock and add the fish last.
@ Lol! 😂 Please don’t make me laugh…my throat and chest hurts so bad! You did give me an idea though. I have onions, carrots, celery, garlic, and even some cooked pasta…and…I have vegan chicken broth. I keep forgetting I have that, and it’s really good, too! I Will have chicken noodle soup…just without Barry (double entendre intended)! Lol! I was wondering how you could forget about that so quickly? You’re funny! 🤗
That's $250 worth of oxtail in a normal grocery store. Luckily I have found a couple small town slaughter houses that sells them really cheap when they have em. So everyone there is your hint on where to look, BUT DO NOT disclose where u get them, your friends will drive up the price, that happened to me on my 1st location. I was getting them for 2.59lb I told 1 person and that did it. Price went up to 8.99lb within a year because errrrbody and they momma started going there. I found another spot and it's staying a secret.
Another Home Run Pit Master! Never had Ox Tails but those look amazing smothered in gravy! Thumbs up given. Thank you for the upload.
Thank you so much! They are delicious!
you are the 'bob ross' of cooking just as he was a phenomenal painter.
Lol thank you.
Now, this is a meal. Cold weather meal. I've never thought of r ever seen French fries with oxtail & gravy. Live & learn something new every day. TYFS. Be blessed. 🙏♥️
Thank you I do hope you try it with the fries. Blessings.
I have learned so much from your channel. Some great southern dishes. Thanks for the video!
I'm glad you are John. That puts a big ole smile on my face. You are so welcome. We have a ton more on the way for 2025. Thanks for all the love my friend.
Hi!The oxtails, gravy & black eyed peas looks delicious to eat! Great video!
Thank you, Bernice they were great.
Outstanding dish! What a way to kick the New Year off right. Keep it up 👌🏾
Thanks for the love! Happy New Year to you too!
Binge watching🤎
I am going to have the best bbq food for my friends this year …sending my love from the uk…I have the flu and I am in bed…but feeling chilled listening to your lovely voice …❤love your channel …xxx
Thank you Joan and I am very sorry you are under the weather. Blessings to you and I pray you feel better soon. Thank you for the love and support it works wonders my dear.
@ ❤️💋
Comfort food...down home indeed Southern Comfort. Thanks for the share our Pit master
Anytime! thank you for watching.
I love the way you put that dish together, the crunch from the black-eyed peas and pork cracklings sounded better than down home blues!
2 Thumps up my friend.
Right! It's a great combo.
Looks Delicious, that gravy is beautiful!!!!
Thank you. I love a good smooth gravy
Hi. Everything looks really good and delicious 😋 God bless 🙏🏼
God bless you too! Thank you for sharing and watching.
@@bbqsouthernstyle My pleasure 🙏🏼
Great meal thanks for sharing!
You’re welcome! I hope you enjoy it.
Love it Love it Love it! 💗Your channel is so enjoyable to watch you learn something new on every video never a duel moment. Wow! That cranberry sauce look 🔥 definitely looks better than any can cranberry and what an easy way to make gravy awesome because I don’t like the can gravy. Most people don’t cook like this any more and they should because Homemade cooking is nothing but the absolute Best. Blessings to you Thanks Chef I’m glad I came across your channel 😁
Thank you for the kind words. It’s always a pleasure to share a bit of home cooking with others.
My goodness southern charm those oxtails man😂 mouth watering good job👏👏👏💕☺️
Thank you for the love, they were good eats.
Good job again bro. Real stuff luv it
Appreciate that! thank you.
Happy New Year my guy!!! Carry on..
Happy New Year to you too!
Ox Tails the bomb ..😊..
going to give you my favorite Cranberry relish ,got this from a very good cook at a older restaurant back in the day in my younger years..lol.
simple but delicious.
bag of fresh cranberries
1# orange whole ,I meen whole ..1 # granny Smith apple whole ..take all and put in blender ,pulse till your consistency put in container and add sugar to your sweetness ..put into fridge till nice and cold .This is a recipe I have done for over 40 years, and it has never failed me, and everyone loves it .Maybe one day you will try ..😊..
I’ll have to try that cranberry relish sometime. That sounds like a winner. Thank you.
I am truly without words but to say, "Yummy!" 😋
Thank you I hope you make this.
Ooh yum! My mother use to make her own crackling when we were kids just like her mom in NC. I can't wait to get a bag and do that with the beans! You better believe I'm getting that potato slicer too! Unfortunately, In my area it's between 22 to 27 dollars for a package of 2 medium size pieces and the tips. Ridiculous for cow tails! Thanks for sharing! 👍🏽 Everything had my mouth watering! Dee, NY
Thank you for sharing your experience, Dee. I love homemade cracklings.
Amazing execution of complex ingredients and cooking techniques! RESPECT from a brand new subscriber👌🏾 Best Wishes for 2025🎉
Thank you for the kind words and welcome aboard!
Talk about soul food; there it is!😋🤤
Yes!!!!
Wow that dish of oxtails is worth a lot, only ate them once but remember them to be delicious and the way you cooking them I know they're delicious 😋 everything looks so good as usual Chef "Hi Five" mail me a plate please 😂
I’m glad you like how I cooked them. Thank you.
I’m sticking around I ain’t going nowhere 😊
Thank you !
Hi
Chief the way you cook im surprised how well you keep your weight down 😂 another home run and must try meal
Lots of yard work lol thank you.
Fries and gravy satisfies the canadian in me :)
Right! welcome Canadia
Can you show me cooking, frog legs, also calf Fry's. Yum yum. 😊
Frog legs taste like chicken.
Hey, everything looks good….😋…that’s a new spin on oxtails. I’ve never seen them prepared that way before. I’ll have to try your way. And you can never go wrong with black eyed peas and bacon and fresh cranberry sauce, yummy! I usually see oxtails cooked in gravy and then served on top of rice or mashed potatoes. Have you ever had them that way? They’re yummy also….😋…And you’re like my brother from another mother, because I like to eat pork rinds and cracklings also with my meals...❤️…I like to substitute them for fatback meat lol
Thank you! Yes, that’s another way to eat them. I like both ways
Some pre-game oxtail action before the game, nice.
Right!
That looks so delicious
Thank you!
I never had grevy before! :D :D
You may want to change that.
@ - I will if you will! 😆
That gravy 😋😋😋😋😋
Oh yes!
As a rule, when using a roux, the magic doesn't happen until your sauce or gravy comes to a slow simmer... correct? It all looks amazing... my kind of eatin'. Thanks!
You're absolutely right. Cook the raw flour taste out. Thank you.
I love black-eyed peas, and I’ll order them in a restaurant in Denver called “The Black-Eyed Pea,” but I’ve never made them on my own! Not sure if you caught it before when I mentioned it, but my brother gave me an InstaPot for Christmas. I have no clue how to use it. Lol! What can I cook in it that only makes enough for one or two people? I love the way you make the gravy. I have seen you do it like this once before, and thought then how easy and incredible it looked. I wonder what it tastes like with olive oil? I’ve never seen the peas served with pork rinds, or green onion! Not thinking I would eat pork rinds, but they look good on the peas! I can see how this is considered comfort food! I’ve been a bit under the weather. I came down with this nasty cough and cold that I can’t seem to shake. It’s been cold here, too. Those cranberries look exactly like what I need to get better! Have a great day, my friend! Stay warm and be blessed!
Hay my friend I am sorry you are not feeling good. Time for some tea with fresh lemon. You can also put a whole chicken in your insta pot. Fill it halfway with water, some salt and a pit of black pepper onion and celery, carrots and in 25 min you have the best chicken soup. Set the pot on the stew mode and let the pot sit for ten minutes after its done. The lid will open under pressure. After words boil a few noodles to throw in with your soup if you like. I'm happy you like black eye peas lol. Over
@ I wish I could eat chicken. It would make my life a whole lot easier, because chicken soup is definitely something I can make! But thank you for the suggestion! Tea definitely sounds good, and I have some organic lemon tea! Stay warm down there and have a great day!
My bad sorry I forgot Barry lol how could I. Do cod soup ten minutes on the stove same ingredients. Just add veggie stock get the veggies soft in the stock and add the fish last.
@ Lol! 😂 Please don’t make me laugh…my throat and chest hurts so bad! You did give me an idea though. I have onions, carrots, celery, garlic, and even some cooked pasta…and…I have vegan chicken broth. I keep forgetting I have that, and it’s really good, too! I Will have chicken noodle soup…just without Barry (double entendre intended)! Lol! I was wondering how you could forget about that so quickly? You’re funny! 🤗
@@bbqsouthernstyle The cod soup sounds good, too, but I’ll save that for when I’m well.
😮
Ya know!
yum
Yes
That's $250 worth of oxtail in a normal grocery store. Luckily I have found a couple small town slaughter houses that sells them really cheap when they have em. So everyone there is your hint on where to look, BUT DO NOT disclose where u get them, your friends will drive up the price, that happened to me on my 1st location. I was getting them for 2.59lb I told 1 person and that did it. Price went up to 8.99lb within a year because errrrbody and they momma started going there. I found another spot and it's staying a secret.
Don't forget my friend, we receive our blessings from sharing and giving. Hope this helps and thank you for watching.
Theres a good spot in Boston you can open a restaurant. Just saying
Lol thank you my restaurant day are far gone.
Love❤
Thank you for the love!
How bought a show on diffrent ways to make black eye beans soup
That works I may just show that. I have a few soup vids on the way. Did you know Jack? From Daddy Jacks Restuarant.
Thank you my friend Thumper.