Easiest Chili Garlic For Business

Chili Garlic | Mix N Cook
Good day! Today, we're going to make another detailed video tutorial for an appetizing side that would probably go well with any dish which is the Chili Garlic. Enjoy!
Ingredients:
250 g or 1/4 kilo red chili
250 g or 1/4 kilo crushed garlic
500 ml or 2 cups oil
1 tbsp. salt
1/2 tbsp. pepper
2 tbsp. sugar
1 tbsp. soy sauce
2 tbsp. vinegar
Note: For the complete costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
FOR COLLAB AND PRODUCT REVIEW:
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[@groundbreakerexplore]

Salamat po sa pag share ng inyung recipe

[@natashanoor8825]

I love it !thank you mommy love's !God bless !

[@diandaustria191]

Sa lahat ng tinry ko na chili garlic sauce ito yung pinaka masarap. Salamat sa recipe 😊

[@MixNCook]

Maraming Salamat po sa pagtitiwala

[@RajinderKaur-vo1ch]

Hello mam I am Indian but I too much like Phillipines recipe 😋

[@MixNCook]

Thanks

[@user-ki8pq9nm3s]

Salamat po sa info mabuhay👌

[@HuntersHomemadeCupcakes]

2nd. Wow bago Nanaman Po. Thank You Mam. 🥰

[@rhizelmlifestylevlog3110]

Yummy, I luv it thank u for sharing

[@marygracefausto4776]

Thanks po I try ko ito

[@bumleggprods2862]

Wow

[@atebebstv8038]

So chilli tlaga
Thanks for sharing

[@japinoybettajapan]

Wow thanks for sharing madaam❤

[@fritziepilota7095]

thank you po for sharing.

[@shanggetong]

Sobrang angahang nyan teh

[@MixNCook]

Depende pa rin po sa inyo

[@76JensStaschel]

Thank you po ❤❤❤❤

[@user-jg3ih6fv8f]

Kung ggwin pong pang negosyo ilang araw oh buwan po ang itatagal po ng product.

[@AnabelYT]

Yan ang cauce ko sa Homemade pork Siomai

[@mr.v6088]

Good Job 👍😍

[@user-mm9uh6to1e]

Mam tanong kolang kung saan po ninyo nabili ang blender?

[@kuyamaksantos9371]

Hello po..ask lng po kng ilan months po shelf life? Tnx po sa pagssharing

[@MixNCook]

Months po

[@EvelynFaciolan]

Ilang months ang lifespan ?

[@ana-by8de]

Mam ilang months po ang shelf life??at ok lng po ba kahit hindi nkaref??tanks po and gobless😊😊

[@MixNCook]

1-2 months po room temperature

[@__.ei___]

Mamilabs pwede po bang iodize salt gamitin salamat ❤️🙏

[@MixNCook]

Opo

[@__.ei___]

@@MixNCook salamat po uli ☺️🙏

[@wellaraquedan2024]

san po kayo bumili ng jar?

[@user-ku1jb6to3q]

SHopee

[@evelynhilomen5949]

Madam anu po brand ng food processor at saan po nbli?slmat po

[@MixNCook]

Kyowa po, sa Lazada at shopee po meron

[@colley9504]

ginaya ko po recipe niyo bat ganun yung akin nag dikit dikit ang bawang

[@MixNCook]

Di po nalutong mabuti

[@xxmiel771]

If marami ang lulutuin? Gaano ka tagal ba

[@marzhanpadol9481]

Yun pong garlic nya crunchy po ba ang kalalabasan nya?

[@triadwarfare]

Hindi ata. Parang chinese style ung crunchy.

[@triadwarfare]

Lau gan ma chili garlic crisp hanapin mo if gusto mo crunchy.

[@MixNCook]

Opo

[@sanrio26]

Ilan days shelf life

[@MixNCook]

Months po yan lalo na at may sili💕

[@reginadejesus2057]

Instead of soy sauce pede po b gamitin ang oyster sauce?

[@MixNCook]

Opo

[@michellelabi4277]

Ano pong oil ang gamit?

[@MixNCook]

Any oil po na walang strong na lasa at amoy

[@shaenonmiranda5720]

Tinry koto nasunog yung bawang 😂 masyadong matagal ang cooking time

[@triadwarfare]

Hinaan mo apoy. Baka masyado mainit.

[@sheinluis5685]

Ano po purpose nung suka mam?

[@triadwarfare]

Preservative. Para di madali mapanis

[@MixNCook]

Tama po, maraming salamat sa pagsagot

[@antoniarivera4813]

Anong oil po ginamit nio?

[@MixNCook]

Vegetable oil po

[@Ilynoirblck]

I tried this kaso nasunog ko😭😭😭😭 dpat pla pina low heat ko at d pnatagal sa kawali😭😭😭😭😭
First Attempt: Sunog

[@MixNCook]

Try again na lang po