I am the mother of a child who lives in Korea. I always watch and repeat your video. Thank you for your fun and ease of communication. And you are pretty.* ^ ^ *
I am a retired, from the navy guy, 76 years young and my wife has been telling me how easy it is to make break from scratch (have you ever see a field of scratch, LOL) anyway I learn by visual and you directions seem to be simple enough even for me. I will try and then tell you about my results!
perfect video, thanks. I’ve always just kind of rolled them into a ball in my palm but was vaguely aware that there’s a more proper way. Will try a couple of these!
Hi Tessa...absolutely LOVE YOU..i am trying to work in my baking skills because my retirement plan is to open a pastry shop. However i dont know how to make cup cakes. Can i use my cake batter? And how do i adjust the heat to cook them? Keep doing what you do thanks for sharing and i look forward to hearing from you. Alicia Second Career Baker
Hi Bonnie, I don't right now. But truly it's so simple and I've included a TON of tips & tricks in the blog post that I think you'll have success even without a video :) www.handletheheat.com/ultimate-simple-dough-recipe/
In my hospitality bakery course they taught me an eight number shape bread roll & I have it for my bakery practical exam tomorrow, I'm kinda confused as I don't remember how to shape it in that way....
Please make japanese style soft bun using thangzhong method. I really want to know what is the purpose of that method and how it works differently with other. Thanks new subbies here!!!
Very nice! I like your bread shaping bread rolls, very beautiful and useful! 🌹👍I have one you do have in my video, welcome to take a look if you have an interest.
I am the mother of a child who lives in Korea. I always watch and repeat your video. Thank you for your fun and ease of communication. And you are pretty.* ^ ^ *
I am a retired, from the navy guy, 76 years young and my wife has been telling me how easy it is to make break from scratch (have you ever see a field of scratch, LOL) anyway I learn by visual and you directions seem to be simple enough even for me. I will try and then tell you about my results!
Thank you for your service!! How'd the bread go?
I tried all of these and they all came out great! 20 minutes well spent!
perfect video, thanks. I’ve always just kind of rolled them into a ball in my palm but was vaguely aware that there’s a more proper way. Will try a couple of these!
I needed to do this for homework
This was super helpful! Can you also post the baking time for the rolls?
Love this idea...for my Grandsons birthday
Thank you..Tracey Austin Texas
Thank u i needed this for cooking class im making bread rolls
I love everything about your channel. Please never stop. It's turned baking into a way of life for me!
K
They are so useful Thank you
Thanks for posting this. Just bought a steambake oven, fingers crossed
Wow. .it was so easy. . good learning for me. Thank you.
So happy this was helpful!
Hi can you tell me what are the red seed things you often see used in the designs and the black seeds used for eyes thank you 😊
You're so pretty 😍 Thanks for this techniques, i will definitely try those 😊
Thanks for these tips!! I absolutely appreciate this so much
So happy this was helpful!
thank you
loving the bakes & the baker ;)
Thank you ma'am for this video, these all are simple so.. I will surely try them ❤️
Awesome 👌 👏 👍 tutorial video 👌
Beautiful 😍😍😍
Thank you!!
Amazing!It is professional
Great.. can the forming of dough for Coney
Hi Tessa...absolutely LOVE YOU..i am trying to work in my baking skills because my retirement plan is to open a pastry shop. However i dont know how to make cup cakes. Can i use my cake batter? And how do i adjust the heat to cook them? Keep doing what you do thanks for sharing and i look forward to hearing from you.
Alicia
Second Career Baker
Thanks for the great ideas
Very good
Exellent!
Soo simply thanx love
Thank you so much for sharing 🙏🏻❤️
Amazing👍👍👍 🙏🏻🙏🏻
Wow I learned from u ma'am thank u 💞
Amazing ❤️❤️❤️❤️
Beautiful job
Thank you for sharing that beautiful idea for us
Thank you beautiful dish
creative job👍
Thank you for sharing!
Very talented baker😬
Wow beautiful chef
Thank u
🥰🥰🥰🥰
Hi, do you have a video on the simple dough recipe? Would
Love to see how you do it😄
Hi Bonnie, I don't right now. But truly it's so simple and I've included a TON of tips & tricks in the blog post that I think you'll have success even without a video :) www.handletheheat.com/ultimate-simple-dough-recipe/
Handle the Heat thank you so much!😃
Hi thank you for these easy tips, how long do u bake them for n on how much degrees, also do u apply egg on the top before putting them in the oven
¡Excellent!👏👏👏🥰😋
Hey Tessa, you are amazing. We should film together when I am on tour this year.
Cool let's do this
so delicious!!!
Nicely done
Nice
Lovely
In my hospitality bakery course they taught me an eight number shape bread roll & I have it for my bakery practical exam tomorrow, I'm kinda confused as I don't remember how to shape it in that way....
Obed Roberts How did you get on ? Chef Paul
@@paulodonnell935 I was lucky enough as I didn't get to bake the bread rolls, instead I got to bake Butter cookies 👍
Very helpful thank you very much
Thank u so much for rhis
Very nice
What kind of dough? Is there a recipe? Should it be challah dough for easy shaping?
Thank you for the video, very helpful.
Niice thx
Wow I like it all am your follower😍 from now on
Super 😘
Please make japanese style soft bun using thangzhong method. I really want to know what is the purpose of that method and how it works differently with other. Thanks new subbies here!!!
i like it
thank you for sharing
When your food tech teacher send you here,MISS BABINGTON
COOL
i like
جميل جداً تسلم ايدك حبيبتى
❤️
You are too young to be this awesome with yeast dough! Great job!
Do you have a recipe for bread
nice and amazing
cool
No doubt you are a teacher
Love
Love
Love
I am from Kazakhstan
So gud tnx dear
Which shape is your favorite?! Here's that Ultimate Simple Dough Recipe I used in this video: www.handletheheat.com/ultimate-simple-dough-recipe/
My friend Annmarie just made some and send me a pic 👏🏼👏🏼👏🏼😆 and the RUclips link 👍🏽🥰
Yay! I hope she enjoyed them!! :)
Please can you list the names of the shapes
How beauty
Recipe please
Great 👏 love ❤️ from Pakistan 🇵🇰 .... By ... Hunger Solutions 👩🍳😎
not bad...you should brush them with egg wash or milk...they need a tan
Start @ 1:07
can make the knot swirl and twist swirl and braid in slow motion plz xx
I thought any time one is in the kitchen cooking or baking should cover hair completely to avoid strands falling on foods. Or what's your take?
Who else got this for food tech
👍🏻👍🏻👍🏻
Very nice! I like your bread shaping bread rolls, very beautiful and useful! 🌹👍I have one you do have in my video, welcome to take a look if you have an interest.
3:55
👏👏👍🏻
👍👍👍👍👍👍👍👍👍👍
How to make its dough dear???
Bred tis my fwend
What a pretty woman!♥️
Love u......
Vorrei la traduzione in italiano
You are so cute but if you reduce the sound a little bit it I'll be interesting to see and also understand
You are master and too much beautiful
Love
Love
Love
português
Creep...
The sweet bread originates from where live. Many of these I know. Nothing new.
you beautiful thank you for sharing information
Video starts at 2:18 . Please dont talk too much
U r so beautiful
so hot..