I made these these!! They're wonderful. I had to keep scrolling down the comments to find the recipe for the regular dough but I found it and converted the measurements into cups if anyone is interested: 4 1/2 cups of flour 2 1/4 teaspoons of yeast (that's one packet) 2 eggs 2/3 cup of milk 1 stick of butter softened Six tablespoons of sugar 1/4 teaspoon of salt That's it! This is what's called an "enriched dough". If have some extra time you might want to look it up and get some tips for working with this kind of dough.
@Calm Hiatus Heh. Tis true! Had I been there, I would have quietly pocketed a piece or two of the man's _culinary art_ -- one for me, one for Silver Pearl -- then bought one (to throw him off my trail, har, har!), grabbed Pearl, and then headed to the coffee shop up the road to enjoy the plunder. Once we'd licked the last crumbs from our fingers, we would have returned, sated and on a sugar high, to stare at his beautiful hands again. His hands are art in motion. He should charge an entry fee, like museums do.
I am a semi-retired commercial photographer/filmmaker who specialized in food. Satisfying to watch, and extremely, extremely well done. Nothing, but nothing about that artistry in the kitchen is easy, and absolutely nothing about shooting it is easy . . . which is why these videos are frankly . . . super. I love them. Plan on watching them all, thought the concept (for pastries at least) is repetitive at times . . . the workmanship is great!!
I love how literally all of these either explode, leak or fall over in the oven. Nice to see some realism in a cooking skit for once. Yet the finished deserts looked just as tasty.
I do it like this: after watching all these fancy cooking tutorials, I get hyper to try, then I go to the kitchen and make myself a cheese sandwich because it's faster and easier.
You're a good person... a hero... super super super natural... a gift from god, the gods, the universe, we love you for giving beauty to us kitchen mortals.
The best cooking techniques video ever! Both on cooking techniques with simple and clever method of cooking. And professional presentation of movie class.
Oh yeah! I'm getting ready to go to bed, but then my wife showed me this video! Now it's almost midnight and I'm trying to see what ingredients we have! Many thanks
I love it, I am looking at his hands instead and imagining him cooking for me after a hard day's work. That's how my brain functions. Thanks, keep up the good work. From UK. I have subscribed.
@@coastdaze748 men in the kitchen, when they own their moves in generosity (vs tyranny) , are sooo sexy...and , er, imply being very good in other rooms as well..All singers know this!
Excellent! Outstanding! Still waiting for the recipe for the dough, though….The beginning dough, not the one at the end because I assume they are different from one another……thanks! Keep up the great work!!
Half a year later I came across this unusual video. No nonsense, instructional, super creative, groovy music (dum, du dum) and I dare say with a pinch of humor. Liked and subscribed on the basis of this one!
Dough looks wonderful! I can't wait to try all of these. Love to bake, cook, and also love that you have provided so many options! Lately, I have been I cookie mode, but these have certainly put me in the mood to get out of my cookie phase. Thank you! (nicely done production if I may add -Thank you)
My Mom used to make bread twice a week, in the fifties we made or grew everything we ate. On bread days she would make us dog killers, (fried bread dough) that could be eaten without a plate and outside. Fast lunch that kept us kids, away from underfoot. Mom knew I shared everything with my dog so she called them dog killers so I would eat all my lunch and the dog got none. A Mothers wisdom is an amazing thing.
Any cooking project that turns into a craft project is my favorite!! **giggle** I morphed my sour dough bread machine recipe with your sweet orange roll extra at the end. I used half bread flour, instead of the heritage whole wheat I usually use to make them a fluffier roll. Used 2 eggs instead of the honey and olive oil and more than half the warm water was replaced by orange juice. When the dough cycle was finished on my machine, I poured out the dough, shaped it and let it sit for 10 minutes. Then, I divided it into two balls that I punched and shaped, one into a loaf with cranberries and walnuts and the other into a rectangle to roll out for 6 of the rolls. I put the loaf into the loaf plan and slashed the top. Then I rolled out the rolls and followed your recipe, except the filling was double because I only made 6 rolls! YUM!! For our small family making the bread AND only 6 rolls was perfect and these were so good with a cup of coffee while watching the grateful birds at the feeder on this snowy day. Thank you so much for your inspiration! I've also made your little cut hot dogs and they didn't last long enough to serve them with soup for dinner!
Oftentimes, they don't care about giving recipes, or educating anyone. The goal is short ENTERTAINMENT videos, sometimes with CLICK-BAITS, that may or may not give information or ideas. Mainly designed to generate RUclips revenue.
I tried the Orange Cinnabons. I had to convert the measurements for everything (thank you Google, but forgot to write it down - in too much of a hurry! I was hungry!) and they were tasty. The problem I found was that the dough didn't rise, so the rolls were dense. There is nothing in the video about warming any of the ingredients, so the yeast wasn't activated enough to rise sufficiently. (Yes, it was fresh, just bought the day before). So, my recommendations - room temp everything for the dough. I should have set the eggs out in advance and warmed the juiced orange, that probably would have helped. Another hint! - zest your orange BEFORE you PEEL IT!! I didn't think about that and wound up using 2 oranges instead of just the one. Now I have a naked orange with no place to go! Ha! I like my sauce a little sweeter and less cream cheese flavored, so I will modify. I also added some zest to the topping. Over all, yummy. I will definitely try again. :-) Try two: Wanting more of the orange flavor, I sacrificed more oranges than the recipe calls for and used zest in all three stages, chopping it very fine. Also noted that vanilla isn't in the recipe anywhere, so I added a touch to the filling and the frosting to help round out the flavor. Modified the frosting - used orange juice instead of milk or cream cheese, more butter, and zest. Loved it!!! Further update... It's been a while since I've made yeast dough, though I remembered that it needs to be warmed for it to rise. I didn't realize that there was a difference between "Instant" and "Active Dry," which is what I had on hand. Next time I will proof my yeast properly and get a better result or maybe borrow from my neighbor, who makes pizza once a week and always has it on hand! :-) Final update - 3rd time's the charm! Perfecto! I proofed the yeast and had a great rise this time. Followed the ideas I laid out above, and this time added chocolate chips after spreading the filling, and before rolling. I didn't want to be overwhelmed with chocolate, so was careful not to add too many. Received all thumbs up from the taste testers (the neighbors who were guinea pigs for the first two tries). Will definitely make this again. Might try cranberries next time! Christmas is coming. :-)
Thanks for your tips. I make a cranberry orange bread at Christmas and pass it out for presents. For my orange juice I use concentrated frozen orange juice in the same amount as the recipe. Warm it up of course, but it adds considerably more orange flavor. Of course then you need the zest so you'll have another naked orange but I eat lots of oranges - just have to get the pith off.
@@bjspeck4337 I'm curious if you diluted the concentrate as directed on the container or just use the concentrate straight? I hadn't thought of doing that, but it would certainly give you a blast of orange flavor, which is what I am going for...
@@katnhat7695 I used the orange straight out of the can. I love the more intense orange flavor. When I was growing up in Cape Canaveral, we lived only a couple of blocks from a Tropicana plant. When the breeze was right, it was like having an orange cake baking in your home. Later when we moved to Merritt Island, my Presbyterian church was in an orange grove, had clear windows along both sides and they opened.
Orange Cinnabon Conversions: ● Flour - 520 g 4 1/8 c ● Yeast - 7 g 1 packet ● Sugar - 70 g 1/3 c ● Salt - 1 tsp. 1 tsp ● Orange - 150 g 2/3 c or an average size orange (first - save the zest for the next step) ● Eggs - 3 pсs. 3 Filling cream: ● Orange zest - from 1 pc. (saved from the orange used in the dough) ● Soft butter - 60 g 1/4 c ● Powdered sugar - 40g 1/3 c Cream: ● Butter - 30g 2.11 tbsp ● Milk - 50 ml 1/5 c ● Powdered sugar - 120g 1 c ● Cream cheese - 130 g slightly < 5 oz OR < 5/8 c
Some of us don't have the ability to weigh ingredients so thank you! You can still cook delicious food while not weighing it. We've done it for thousands of years!😊
I've been cracking eggs on my counter this week, and I think it highly increases the chance of getting shell bits in my eggs. I'm going back to using the side of the bowl. I have much more control.
You can also crack an egg against another one. (good way to show off to your date. :-) Another reason i was told not to crack the egg on the edge of the bowl (specially in countries where eggshells are not washed and sanitized to an inch of their lives, or if you're lucky enough to get non-commercial unwashed eggs straight from the nest), is to avoid contaminating the bowl with whatever nasties might be lurking on the shell.
Webspoon World pls pin the recipe of the dough Thank you. in the meantime for those who dont want to scroll foreverrr . this seems to be the recipe... ● Flour - 560 g ● Yeast - 7 g ● Eggs - 2 pcs. ● Milk - 150 ml ● Butter - 100 g ● Sugar - 70 g ● Salt - 1/4 tsp
I think this channel is soooooooo underrated the shapes of the dough's, I seriously didn't see them before. The light, camera action is very high quality. I mean I would believe this is a 1-2 million subscribed channel if I didn't see the amount of them when I scroll down. İts really underrated. But the thing is, its miss-titled. These aren't tricks but Ideas of serving certain types of well-known bakery foods. Thats not neccesary but its what I thik. anyways, hope you get the right amount of ratings soon.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I made these these!! They're wonderful. I had to keep scrolling down the comments to find the recipe for the regular dough but I found it and converted the measurements into cups if anyone is interested:
4 1/2 cups of flour
2 1/4 teaspoons of yeast (that's one packet)
2 eggs
2/3 cup of milk
1 stick of butter softened
Six tablespoons of sugar
1/4 teaspoon of salt
That's it!
This is what's called an "enriched dough". If have some extra time you might want to look it up and get some tips for working with this kind of dough.
It takes so much longer to work with cups. Much easier and more accurate to weigh.
Thanks
Thanks for the breakdown in amounts to use.
Thank you!
Thank you for figuring that!
This man's hands are so beautiful, and his movements so graceful, I'm mesmerized watching him form baked goods.
OMG same
@Calm Hiatus Heh. Tis true! Had I been there, I would have quietly pocketed a piece or two of the man's _culinary art_ -- one for me, one for Silver Pearl -- then bought one (to throw him off my trail, har, har!), grabbed Pearl, and then headed to the coffee shop up the road to enjoy the plunder.
Once we'd licked the last crumbs from our fingers, we would have returned, sated and on a sugar high, to stare at his beautiful hands again. His hands are art in motion. He should charge an entry fee, like museums do.
Is it ... George Costanza? :)
@@SnowMonkeyCantSing One ?? oh you mean one of each, YES PLEASE!
And that scenario is exactly what I would do too!
I totally agree....but would like to see his face too..
This has to be the most well produced and edited cooking video on youtube. so satisfying to watch
I am a semi-retired commercial photographer/filmmaker who specialized in food. Satisfying to watch, and extremely, extremely well done. Nothing, but nothing about that artistry in the kitchen is easy, and absolutely nothing about shooting it is easy . . . which is why these videos are frankly . . . super. I love them. Plan on watching them all, thought the concept (for pastries at least) is repetitive at times . . . the workmanship is great!!
Отличные идеи! Красивое оформление! Попробую так приготовить тоже. Спасибо!
The videography
is
ART !
I love how literally all of these either explode, leak or fall over in the oven. Nice to see some realism in a cooking skit for once. Yet the finished deserts looked just as tasty.
Buy a jelly roll pan to keep the runny stuff from flowing over. 😉
Great video! Everything is clean and impressed with a pair of very clean hands! it makes the video very nice and great to watch!
I do enjoy these videos, they keep me interested and don't put me to sleep... Well done...
How can anyone dislike something like this.
Someone who is diabetic and can't eat it 😥
People dislikes cuz there are the same ingredients every time, everywhere. The only change is in the shapes...
True u know u a one d people who dislike it u not a smart person
They probably prefer fast food, not creative, too busy, on a diet or lazy to do All this....lol
RIGHT!!!! They're crazy to put a thumbs down!!!
OMG 😮how can we be on a diet ?? You’re insanely an amazing cook ❤❤❤❤❤❤❤❤
Haha, thank you so much! 😄
I do it like this: after watching all these fancy cooking tutorials, I get hyper to try, then I go to the kitchen and make myself a cheese sandwich because it's faster and easier.
So true for me too! 😅
@@juliaa1617 Yea - it's kind of sad, but true
@@trudydavis6168 It’s not sad, I’m thankful for having food, even if they are sandwiches, and they are delicious too! 😋🤩
try sending your wife to do it.. much easier ..
@@TechnoMulen Yeah, I heard that wives are quite useful in life. I think I should find one :D
You're a good person... a hero... super super super natural... a gift from god, the gods, the universe, we love you for giving beauty to us kitchen mortals.
These are so Beautiful it would be great to have a friend over for coffee & one of these delights. This chef is awesome!
The best cooking techniques video ever! Both on cooking techniques with simple and clever method of cooking. And professional presentation of movie class.
Those orange sunshine rolls at the end did me in.
That's why he/she saved them for last! lol They sure look delicious!
Oh yeah! I'm getting ready to go to bed, but then my wife showed me this video! Now it's almost midnight and I'm trying to see what ingredients we have! Many thanks
The camera work is amazing
Wow ! Delicious Recipe !!!! Big like
Thank you for another great video showing your wonderful imagination with bread dough.
I love it, I am looking at his hands instead and imagining him cooking for me after a hard day's work. That's how my brain functions. Thanks, keep up the good work. From UK. I have subscribed.
Thank you for your feedback and good mood. We are very pleased.
LOL, I can't believe you said that, JM. I was captivated with his hands. Nothing like watching a man cook! I subscribed, too.
@@coastdaze748 men in the kitchen, when they own their moves in generosity (vs tyranny) , are sooo sexy...and , er, imply being very good in other rooms as well..All singers know this!
hahaha!!!! while watching the video....I was thinking the same...
@@coastdaze748 ее ррошхх
Artiste e madhe! 🙋♀️
Great ideas. Definitely gonna try them. The orange rolls idea is wow.
Wow... Very creative... Yummy and delicious!!!👍💞
I love the orange buns, need to learn more.
Excellent! Outstanding! Still waiting for the recipe for the dough, though….The beginning dough, not the one at the end because I assume they are different from one another……thanks! Keep up the great work!!
Wow - simply amazing - please share more
I like the first one and this one too. Excellent!
Love the music, love the way you use your hands , it shows how you love your work!
Your very talented , thank you💯
.8
WOW !Thats so amazing n clever-really nice and special n elegent for a special time.really clever THANK YOU
Half a year later I came across this unusual video. No nonsense, instructional, super creative, groovy music (dum, du dum) and I dare say with a pinch of humor. Liked and subscribed on the basis of this one!
Woow Amazing intro salamat sa share this vedeo ang sarap naman talaga nang mga tinapay dag2 knowledge keep more vedeo po
Dough looks wonderful! I can't wait to try all of these. Love to bake, cook, and also love that you have provided so many options! Lately, I have been I cookie mode, but these have certainly put me in the mood to get out of my cookie phase. Thank you! (nicely done production if I may add -Thank you)
Enak ya
Amazing &looks so delicious.
Wow, he's so creative! Can't wait to try baking them. Thank you for the great video.
Very nice will try
Hello pohshon
i have been doing these for the past 45 years it is nice to see someone actually post this all are very nice and tasty
These all look amazing. The last one is a must. Adding a tablespoon of grated orange peel to the icing would really top it off nicely 😉
Oh what a fantastic techniques
God bless thanks for sharing a rare and easy technique
God bless
That was lovely. I will surely try them out one by one
I think these are my favorite videos, the ones with the fun dough tricks. More please!
Totally amazing artistry - also filming was brilliant and so real it caused considerable dribbling! Wonderful stuff truly inspiring ideas.
It’s so amazing to watch this video.
Those yummy things are in every simple local bakery in Greece.
Salute to the baking and the cooking of webspoon...I am really way down below
My Mom used to make bread twice a week, in the fifties we made or grew everything we ate. On bread days she would make us dog killers, (fried bread dough) that could be eaten without a plate and outside. Fast lunch that kept us kids, away from underfoot. Mom knew I shared everything with my dog so she called them dog killers so I would eat all my lunch and the dog got none. A Mothers wisdom is an amazing thing.
A mother's wisdom is so amazing - I laughed out loud about the dog killers- how clever of your mum!
Thank you for sharing the awesome baking tricks.
Any cooking project that turns into a craft project is my favorite!! **giggle** I morphed my sour dough bread machine recipe with your sweet orange roll extra at the end. I used half bread flour, instead of the heritage whole wheat I usually use to make them a fluffier roll. Used 2 eggs instead of the honey and olive oil and more than half the warm water was replaced by orange juice. When the dough cycle was finished on my machine, I poured out the dough, shaped it and let it sit for 10 minutes. Then, I divided it into two balls that I punched and shaped, one into a loaf with cranberries and walnuts and the other into a rectangle to roll out for 6 of the rolls. I put the loaf into the loaf plan and slashed the top. Then I rolled out the rolls and followed your recipe, except the filling was double because I only made 6 rolls! YUM!! For our small family making the bread AND only 6 rolls was perfect and these were so good with a cup of coffee while watching the grateful birds at the feeder on this snowy day. Thank you so much for your inspiration! I've also made your little cut hot dogs and they didn't last long enough to serve them with soup for dinner!
Inspiring!
Delicious medical student Malaysia God bless 😋👍
I would love it if you included your dough recipe too.
I agree
That's the recipe at the end of the video as bonus
It's the first thing on his list in the description box above filling cream and Cream recipes.
@@holliedrake1200 I think he mean plain dough
Oftentimes, they don't care about giving recipes, or educating anyone. The goal is short ENTERTAINMENT videos, sometimes with CLICK-BAITS, that may or may not give information or ideas. Mainly designed to generate RUclips revenue.
Wow.....I love this.....must try...
I love this video...
The Filming and Editing is Fantastic...
Yes, the filming is pretty neat! Sadly it's only about yeast dough though, not fermented dough.
Cool, well presented, clear message, elegant, extravagant, and sense of humour. I give you 100😃
Goodness! That is so sensually delicious! You made me wanna go bake now hahaha
Its great. cook with webspoon.
Check the one with potatoes, I didn’t know which one was sexier, the potatoes or what the guy did with them.
Muhteşem görünüyor mutlaka deniycem 😋👏👌🇹🇷 Türkiye
Cool!
thx!
Love your videos for its simplicity and fun in doing it, especially how they look in the oven. Hmmm it is heavenly. Thanks. Will definitely try them
Awesome ideas.....and the orange roll was the best💕💕💕
Thank you. cook with webspoon.
Awesome ideas. This video was so beautifully done too. Really kept your attention
Those orange buns look wonderful. I’m going to make those this weekend for sure. Thanks from Melbourne.
Wow nice recipe👍👍👍👍👍👍👍👍👍👍👍
I tried the Orange Cinnabons. I had to convert the measurements for everything (thank you Google, but forgot to write it down - in too much of a hurry! I was hungry!) and they were tasty. The problem I found was that the dough didn't rise, so the rolls were dense. There is nothing in the video about warming any of the ingredients, so the yeast wasn't activated enough to rise sufficiently. (Yes, it was fresh, just bought the day before). So, my recommendations - room temp everything for the dough. I should have set the eggs out in advance and warmed the juiced orange, that probably would have helped. Another hint! - zest your orange BEFORE you PEEL IT!! I didn't think about that and wound up using 2 oranges instead of just the one. Now I have a naked orange with no place to go! Ha! I like my sauce a little sweeter and less cream cheese flavored, so I will modify. I also added some zest to the topping. Over all, yummy. I will definitely try again. :-)
Try two: Wanting more of the orange flavor, I sacrificed more oranges than the recipe calls for and used zest in all three stages, chopping it very fine. Also noted that vanilla isn't in the recipe anywhere, so I added a touch to the filling and the frosting to help round out the flavor. Modified the frosting - used orange juice instead of milk or cream cheese, more butter, and zest. Loved it!!!
Further update... It's been a while since I've made yeast dough, though I remembered that it needs to be warmed for it to rise. I didn't realize that there was a difference between "Instant" and "Active Dry," which is what I had on hand. Next time I will proof my yeast properly and get a better result or maybe borrow from my neighbor, who makes pizza once a week and always has it on hand! :-)
Final update - 3rd time's the charm! Perfecto! I proofed the yeast and had a great rise this time. Followed the ideas I laid out above, and this time added chocolate chips after spreading the filling, and before rolling. I didn't want to be overwhelmed with chocolate, so was careful not to add too many. Received all thumbs up from the taste testers (the neighbors who were guinea pigs for the first two tries). Will definitely make this again. Might try cranberries next time! Christmas is coming. :-)
Thanks for your tips. I make a cranberry orange bread at Christmas and pass it out for presents. For my orange juice I use concentrated frozen orange juice in the same amount as the recipe. Warm it up of course, but it adds considerably more orange flavor. Of course then you need the zest so you'll have another naked orange but I eat lots of oranges - just have to get the pith off.
Kudos to you! Third time lucky! Thanks so much for sharing all your tips!!! Happy baking!
@@bjspeck4337 I'm curious if you diluted the concentrate as directed on the container or just use the concentrate straight? I hadn't thought of doing that, but it would certainly give you a blast of orange flavor, which is what I am going for...
@@katnhat7695 I used the orange straight out of the can. I love the more intense orange flavor. When I was growing up in Cape Canaveral, we lived only a couple of blocks from a Tropicana plant. When the breeze was right, it was like having an orange cake baking in your home. Later when we moved to Merritt Island, my Presbyterian church was in an orange grove, had clear windows along both sides and they opened.
Why did you have to convert the measurements? Scales are now so cheap and you can buy them online. Much more accurate than cups!
Wow. I'll try it, specially the one with cinnamon filling and the roll and its creme. Specially all, i will try them. Thank you.
Its just amazing I kept on watching it
Thank you very much.
Fabulous video...now I want ‘some’ with a morning coffee....I’d better get th3 ingredients first! Thank you
For some very different ideas.
Do you make the basic bread dough for the ones in the first part of this? I know there's the roll dough recipe at the end. Thanks! love your style!
Any basic pastry recipe from online will help or you can buy some pastry dough from the store next to the cookie and Biscuit mix
❤👍👍👍👍 my husband will be very happy Thank you!❤
Love alternatives for making things with my sourdough.
Made me hungry! Is the bread home made?
Wow this is just great...thanks for sharing your amazing work....🙏❤..will definitely try it...
Orange Cinnabon Conversions:
● Flour - 520 g 4 1/8 c
● Yeast - 7 g 1 packet
● Sugar - 70 g 1/3 c
● Salt - 1 tsp. 1 tsp
● Orange - 150 g 2/3 c or an average size orange (first - save the zest for the next step)
● Eggs - 3 pсs. 3
Filling cream:
● Orange zest - from 1 pc. (saved from the orange used in the dough)
● Soft butter - 60 g 1/4 c
● Powdered sugar - 40g 1/3 c
Cream:
● Butter - 30g 2.11 tbsp
● Milk - 50 ml 1/5 c
● Powdered sugar - 120g 1 c
● Cream cheese - 130 g slightly < 5 oz OR < 5/8 c
Never bake using cups and volume measures. Always weigh using grams. It’s much more accurate.
Some of us don't have the ability to weigh ingredients so thank you! You can still cook delicious food while not weighing it. We've done it for thousands of years!😊
I absolutely love your videos! Thank you
Love love these idea's Definatley going to try. SO far I only got the Aprocot Nuutella and Strawberry rolls!
Ideas, I am
Definitely*
Apricot*
Nutella*
- With love,
The grammar police
I love baking...this is ridiculously mesmerizing!
wow!! so cool!
thanks
I enjoyed all your creation host. Now I wanna eat. Thanks for sharing
brilliant ideas. What was the bread dough recipe ?
Just look up basic pastry recipes or get pre made pastry dough from the store
I was going to ask the same. Looks a bit like brioche?
Dough recipe is in the description box above, as well as other ingredients for cinnabons
Very nice my friend. TFS. Stay connected 😊
Not only did I learn to make tasty treats, I also got my cardio in to this catchy tune.
Like the idea of any kind bread....thank u for sharing....
Nice!
thanks
OMG this absolutly sinfully delicious
After hearing this I feel like curling up next to a piece of bread dough..... Hi from S/Africa
Ahhhhha :) Thanx for watching. Cooking with webspoon.
Amazing work u did with the dough.. such creative ideas.. styling the buns so differently makes them so wow..
Always crack eggs against a flat surface.
That way, the inner membrane remains intact, and keeps bits of shells from falling into your bowl.
I always wondered why tv chefs cracked on a flat surface....
I've been cracking eggs on my counter this week, and I think it highly increases the chance of getting shell bits in my eggs. I'm going back to using the side of the bowl. I have much more control.
To be fair, I am not trained lol! If a master taught me side-by-side, things may turn out differently.
You can also crack an egg against another one. (good way to show off to your date. :-)
Another reason i was told not to crack the egg on the edge of the bowl (specially in countries where eggshells are not washed and sanitized to an inch of their lives, or if you're lucky enough to get non-commercial unwashed eggs straight from the nest), is to avoid contaminating the bowl with whatever nasties might be lurking on the shell.
@@blujay1608 '”
The Video is made to perfection just like the baking it showcases. Amazing
Is it just me, or does it look like he is making love to the food? 🙂 i bet it all taste good too!
I haven't had those orange rolls since the early 70s. Thank you for sharing this video, I know what I'm going to try next.
Webspoon World pls pin the recipe of the dough Thank you.
in the meantime for those who dont want to scroll foreverrr . this seems to be the recipe...
● Flour - 560 g
● Yeast - 7 g
● Eggs - 2 pcs.
● Milk - 150 ml
● Butter - 100 g
● Sugar - 70 g
● Salt - 1/4 tsp
We
Super like 👍
Nice sharing
I think this channel is soooooooo underrated the shapes of the dough's, I seriously didn't see them before. The light, camera action is very high quality. I mean I would believe this is a 1-2 million subscribed channel if I didn't see the amount of them when I scroll down. İts really underrated. But the thing is, its miss-titled. These aren't tricks but Ideas of serving certain types of well-known bakery foods. Thats not neccesary but its what I thik. anyways, hope you get the right amount of ratings soon.
Superb recipe 👍stay connected 😊
For my taste I´d drizzle it with some dark chocolate instead of icing. Or chocolate Icing: Mix some molten chocolate into the icing!
Absolutely the most creative baking I have seen - fantastic!
Just noticed on utube woa😆
He is great love his hands nice short fingernails ✅✅✅❤️
Show us his face 👍like this
Awesome watching from Australia 🥰
Watch old videos on the channel. Thanks for the comment.
OMG yes! I'd eat anything made by these hands! hahahah
amazing...nice to watch...makes me smile😃
Love to have the dough recipe looks super easy to work with and very silky could you send to me please
Hit the "show more" prompt in the description box above.
@@pricklypear7516 Do you mean the recipe for the sweet dough... not sure it will work with the sausage bread recipe
I like it, I saved it and will try it soon, good post, thanks.
▶ I like it very much
You welcome. Thanks for wathcing.
Truly incredible to watch such pleb level baking.
This should be subtitled: "5 Shades of Dough"...
It was actually more than 5 bad ideas
Very esthetic and satisfying. Nothing new but video made superb. Thank you ❤️💋
Makes it look likes he's performing magic.
THANK YOU SO VERY MUCH FOR YOUR TIPS &TRICKS !YOU'RE ABSOLUTELY CREATIVE .
I was clapping 👏 and astonished you’re a master