Cooking Roe, Muntjac and Fallow Venison Chops

TV chef Mike Robinson cooks roe, muntjac and fallow venison chops. A mouthwatering demonstration for BASC's Taste of Game campaign.
www.basctasteofgame.org.uk

[@Lightyear66]

Excellent, so healthy and looking delicious.

[@dr.figvideos3303]

Would have been nice to know which they thought tasted the best????

[@TheGamsjager]

Now, I am hungry ; ) Why do you mix the oils?

[@rmacgregor5823]

Cook. The. Meat

[@BoardinorBored]

that guy had no clue what he was talking about

[@coronerxd]

Why? What exactly was wrong with what he said?

[@mikeross4]

Please share your expertise with us and tell us what you know that a famous and very successful chef, who specialises in cooking game, does not know.

[@BoardinorBored]

@@mikeross4 Im good

[@wallacegentry4085]

The cook seemed to be looking to appease the crowd more than educate them. He said chefs tend to cook venison rare, which is untrue. He should have said closer to well done. He said people get sick from eating venison, which is true for like only .0000000000001 percent of the world population, two people lol. People have been eating deer since the beginning of time. His word usage was off. I think that was Sonny's point.