Thank you for sharing this! Someone had given us two packs of venison chops, and I rarely use venison that isn’t ground. I followed this method and then sliced and served with stir-fry. Delicious!
Thanks! I never cooked chops before today and wow those were possibly the best thing I’ve cooked in my life😂😭. Mine were about half the thickness so I adjusted accordingly, but other than that did exactly what you said to. And they turned out perfect. I put half a clove of garlic in aswell with the butter and then threw the chops in. Thank you! Will be doing this a bunch more👌👌
Did you just say you shot a bear?!? You made it sound like that’s an everyday ordinary thing! 😳😂 I didn’t even know you could get grease from one! Anywho, making my version chops tonight so thank you for the recipe
Thank you for sharing this! Someone had given us two packs of venison chops, and I rarely use venison that isn’t ground. I followed this method and then sliced and served with stir-fry. Delicious!
So glad you liked it and thank you for watching!
I’m sorry, I may have missed it… but did you mention at anytime they need to be cooked to medium rare?
Yes medium rare. Never cook venison more than that. Makes it too tough unless you slow cook for time.
😂😂👍🏻
Thanks! I never cooked chops before today and wow those were possibly the best thing I’ve cooked in my life😂😭. Mine were about half the thickness so I adjusted accordingly, but other than that did exactly what you said to. And they turned out perfect. I put half a clove of garlic in aswell with the butter and then threw the chops in. Thank you! Will be doing this a bunch more👌👌
Thank you! I am so glad you loved the chops! The garlic is a great idea! Thank you so much for watching!
First time cooking venison chops, thanks for your tips! 😊
Glad to help. Thanks for watching!
My 1st time coming venison in using your recipe... I'm let you know how it goes. Thank you
Mount pleasant TX?
@@alexhester1424 nope. We are in MD.
Amazing just cooked this up tonight. thanks man
Glad you liked them! It really doesn't get much better! Thank you for watching!
Nothing like a yuengling with venison!
Yes Sir!
Did you just say you shot a bear?!? You made it sound like that’s an everyday ordinary thing! 😳😂 I didn’t even know you could get grease from one! Anywho, making my version chops tonight so thank you for the recipe
Yep I had recently shot a large black bear in Ontario before making this video. Thanks for watching and enjoy those chops!
It's not blood. It's myoglobin. Look it up. Other than that looks good.
@@randystrack6464 cool. They are the best.
Can you use this method and recipe for deer rib cops?
I think you could certainly try it. The key is don't over cook venison.
Medium rare is pushing it. LoL. I prefer rare to almost medium. Blood is for the men who don't mind diving in at the bad time of the month. Lmfao
Lol! That's me brother!
Beef and venison do not need to be over cooked to develop good flavor 😊😊😊 f j b 😊
Check the trash can for the other pieces. Lol
You didn't like it? Thanks for watching though!
I wash mines wit dawn
Dish soap?
@@CTS-USA lol yeah. Never heard of washing meat with soap.
Apparently you're not a pussy eater. JMO
Sorry, I like a little bit more done flavor is still there for me
You can certainly cook it longer.
My 1st time coming venison in using your recipe... I'm let you know how it goes. Thank you
Awesome.yes please let me know!
How did it go?