Deer BACKSTRAP The Easy Way! Venison Recipes
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- Опубликовано: 18 окт 2024
- This might be the easiest, most delicious venison backstrap recipes that you'll find. Backstrap is the favorite cut of venison for many outdoorsman that enjoy deer meat. With minimal preparation, seasoning, and an easy recipe you can have some of the best wild game meat available. Impress your friends and family with deer meat for dinner.
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Aint too many things better than fresh backstrap. Although that’s a little too rare for my taste, I do respect everybody’s opinions and preferences. One of the best meals I’ve ever had was when I was out camping one year with my dad and his 4 brothers (my uncles). We cooked some backstrap on an open campfire with Montreal steak seasoning. That’s all we used. That’s all it needed. That and some cold beer … we ate like kings that night. Just us in the woods. No one else around for 50 miles probably. Not a care in the world. One of my favorite memories with my dad.
Montreal seasoning is so good but you can easily over season with it.
Wow...did you just bring back some of my best memories!! My dad (RIP, Dad), used to cut a backstrap in half, put a stick cut from a tree near the campfire through it, and then hang it over the coals. He would tell stories while brushing butter and garlic salt over the BS as it cooked. Then at the very end he would brush a little soy sauce over it and pull the BS down into the fire to crisp the outside. Oh my goodness. I'm sure having millions of dollars is awesome, but those are experiences money cannnot buy. Lord I miss him.
I was thinking not quite rare enough on the first one off the grill. Just had some blackstrap fajitas for dinner. Nothing better!!
Cap
I appreciate how genuine you are Michael. It’s one of the main reason I’ve followed you since your early days at Realtree.
THIS!!
Exactly . . . Michael, you make it and keep it simple and real everytime, thanks so much for just being you.
I used to hate on this dude. Now that I’m older I have a bit more respect.
I love that you always incorporate the word of God into everything. I can tell you have the Holy Spirit in you. Thank you Micheal. Happy hunting.
I could sit and listen to u….WADDY….. talk all day long. Everything u say comes from straight from the heart. The truth and pure spiritual meanings. Ive watched u since i was a kid and u are a true wise feller. Awesome brother.
I have watched you guys for almost 18 years. I was homebound for the first 6 years after my on-the-job accident. Watching shows on the outdoor channel gave me the feeling of being out there with all of you guys on Realtree with Jim Jordan, Jackie Bushman, T bone, you, Nick, and I could go on and on. You guys made my life so much better focused. Thank you for 18 years of being outdoors even when I could not be. God Bless
When you did the ESPN noise I lost it! 🤣🤣 "they wouldn't believe it!"
I only hope and wish to sit at the same table with Michael. He make life look like it's worth living. GOD BLESS
Blake and Waddy what a pair !! GOD bless you both
I love it! Blake Shelton hunting with Mike Waddell and Blake looks like he wandered out of a Wal-mart camo aisle! 😀😀😀😀 Real down-to-earth people.
your doing it right ! love your show and Blake being from our state 65 years young and cannot wait from year to year to hunt and fish with friends and family .. keep up the good work tat God as provided!!
My 7 year old son just shot his first deer yesterday on youth day in NC. I am so proud of him and I’m going to cook some of the back strap just like this so he can get the real flavor and feeling of what it’s like to harvest your own deer and reap the rewards. Thank y’all for this video
Indeed! I find that most "Finer things" in life are the most simplistic things this life has to offer! Backstraps are awesome 👌
LOOKS AMAZING MIKE. I'm a old soul and wish we could go back to good old days. I remember growing up watching you and Bill Jordan and Jackie bushman
Appreciate you just being straight forward and real. Im a Indiana red neck to the bone 60 yrs old, you make it fun. Thank you!!
Short, sweet and to the point. Love it. Simple. Nothing wrong with it. Love what this team does.
Thanks for giving God the glory.
Hard to beat a fresh backstrap! That’s the way I’ve been cooking them for a long time! Love the content 🤘🏼 keep it coming!
Cool to see Waddel and Blake together again, seems like it’s been awhile. Bet that was a fun camp.
Great video! Simple is better. I grew up eating backstrap for breakfast. Sliced a little bit thinner quick dip in flower and fried in cast iron. Hit it with some garlic salt and it's game over... will change your life!
🦌🦌🦌🦌🦌🦌🦌🦌HELL YEAH
My boy Travis (RIP) was the best deer meat cook i’ve ever seen. regardless of if we shot it 2 hours ago or out of the freezer
Looks fantastic! I could watch your videos everyday because you're genuine and passionate about "Gods renewable resources" . Amen brother!
Awesome that you enjoy that Oklahoma deer 🦌 meat. I’m deer hunting and watching it & it’s my state, thanks 😊
That’s how we roll in the country fresh meat from the woods to the table. Thanks for sharing.
Now that's what it's all about right there! Good eating!
Hell yes that's life.. I'm going in 65 just had a big ole backstrap off a nice KY doe last night.. God is good we just have to open our eyes and look at what he put here for us to enjoy.. DEER IT'S WHATS FOR SUPPER.
I have been watching your videos since a little boy you spirit of the hunt is with me every hunt i go on its been a pleasure
I had a peice of backstrap in the freezer. Thank you for teaching me to cook it. Love your channel!
Love your show ,I'm originally from south Africa been in America 27yrs but still miss good old African deer meat as well
That's it simple Great job on the Grill
You are one person I've always wanted to meet and talk deer huntin about grew up watching u and Dan Fitzgerald
Love this video!!! I just sat down with a plate of fresh grilled venison and decided to watch a hunting video this was the first video that I saw. I've been following you for years and you all just keep getting better. Love your humor and your love of the outdoors and the simple life. I just processed my 67th deer and have eaten my share of every one of them. It doesn't get any better than hunting it, taking it, processing it and enjoying it at the dinner table. I think I have a little Montreal Seasoning left in the cabinet, it's good stuff. Also agree with you on the ExMark mowers, we've got 2 of them and they've been going strong for a long time. We love them. Keep up the great videos, we'll be watching here in Kentucky.
I really enjoy the content and character of your videos. Raw, real, genuine people enjoying the great outdoors. I’m a huge deer hunter and have been blessed to pass it on to my boys who are 10 & 9. They love the outdoors and beg me to cook venison weekly, we have to harvest at least 6 per year to keep them supplied. They’ve killed 3 so far this year. I’ve Been watching Waddy since his early days at Real Tree and have learned so much. Not just about deer but Turkey as well. Would be a dream to hunt with him. He’s such a cool dude, always happy/smiling/positive. Keep up the good work 💪
That’s pretty much the exact way I ever cooked deer and elk for my wife for the first time since she was afraid to try it. Now her and the kids move it. You’re right simple sometimes is the best!!
Love the shows like this. Behind the scenes less structure and just having a good time! Keep em comin Waddy 👊
Love seeing all the videos! Keeping it real is refreshing to see! No BS! Keep em coming!
Those backstraps looked very tasty you did a great gob LIL BEAR
This is exactly the way I cook 'em too! Wonderful!
I would love to spend a week hunting with these guys. Awesome.
I look forward to fresh venison heart every year. I even got my 13 year old son into eating it this past season. For us it’s not about trophies but venison to us in various ways. Keep up the good work.
Tried this exact recipe, and it was amazing. I want do it any other way from now on!!!! THANKS!!!
Love it brother, got me some fresh doe backstrap in the fridge right now waiting for tonight.
I’ve never soaked my venison in ice water or salt brine.
We literally eat it few times a week at my house for years.
We love it.
My wife and myself will eat 3-4 deer a year ourselves
I've found it makes quite the difference. My wife and I eat two deer a year (albeit they're 200-300 pound on the hoof Canadian deer) and the salt brine for at least an hour has been a game changer over the last few years.
@@-Ben.
Not sure what you guys are trying to do with it but we love the flavor of venison. We have zero issues eating it the way we do as long as we age the meat properly. A lot of people don’t like the gaminess of venison we actually love it and prefer it
@@jayonez137 It just pulls out excess blood that can give it an iron taste and even more important it seasons it all the way through vs having to season heavy on the outside. Doesn't hide the flavour or anything, worth a shot if you've never tried it imo.
You wouldn’t soak a ribeye in brine. Backstrap doesn’t need it. Just trim and cook rare. It don’t get much better than that!!
@@clinte9897 Exactly my point
thank you for this simple recipe of cooking backstrap. I'm grilling some up tonight. And thanks Blake for the cameo. You guys are the best!!!!!
That looks awesome.
WE LOVE THE SIMPLE THINGS ROUND HERE TO BROTHER
My kind of people, man! Just good ol down home good folk.
Very much appreciated on the video. Love some venison meat in everyway. Great recipe as well. Thanks for all that you and the boys do!!!
We feasted on my first deer ever last night on this recipe. It was amazing. Even my mother-in-law loved it and told me so.
Tried it tonight with fresh back straps.. absolutely delicious 😋
Back strap, the most delicious piece of venison a person can have. Absolutely the best! That made me get in the freezer and get some out.
Great simple video Mikey Thanks for being you
This is how I like to cook! Daily. So Appreciate this…
Talk about a Hell of a Huntin camp with Waddy and Blake. Man that would be awesome!!!
One of the most down to earth guy out there!
Nothing better than celebrating the freezer filling experience with your buddies. Back straps on the open fire.
Awesome! I always thought is was impossible to cook deer just right but you brought it in! Thx
Its great to see you and Blake hunting again
Looks fantastic! Getting ready to work a few up today here in Missouri! You making me hungry 🤤
I’m 55 and shot my first buck ever a couple weeks ago and can’t wait to feast on some of that sausage, blackstrap and ground venison!
The part you really should have paid attention to is where I mentioned being over 12 years of age. You may need to go scam tweeners on fortnight or somewhere else….
I love backstrap.
YOU ALL ARE ALWAYS THE BEST. PRAYING FOR T-BONE.
Finally convinced my wife to try the back straps. It was a big win. I think we may have convinced her to try more wild foods.
Thank you, first time I’ll prepare deer 🦌. Meat, from Texas!!! Happy New year!!🎉
Got my mouth drooling as I’m eating my Ramen for lunch 🤣
Idk these noises chefs make! ❤ people do not know about the food in the backyard.. much love brother! Subscribed and following. Let's continue to show other countries we're not all mentally ill and raised wrong!
Thanks for sharing!! I’ve been a fan of yours since the early days . We eat a lot of wild game and always open to new ways of cooking it !!
After watching this Micheal, I had to go to the freezer and get a pack of backstraps out. Thanks theh are delicious
Simple enough. My favorite is soak in zesty Italian dressing overnight. Great taste without drowning out the taste of the meat. Keep it real boys!! Good stuff
Looks delicious! Just picked up my doe from the butcher, I told them I wanted the back straps whole, not cut them. I plan to take them to deer camp in 3 weeks and cook them on the grill! This gives me a idea, to keep it simple!!
Nothing like back straps on the grill
Good luck Juddie
@@calebowens3006 thanks!
MAN, THAT MEAT LOOKS SO GOOD. MY BROTHER JUST GOT A DOE YESTERDAY, BUT HE IS IN ANOTHER STATE. MY MOUTH IS WATERING.
Living the life. That’s what’s up man, I can’t wait to make my own deer on the grill
I did my backstrap from my early muzzleloader season in a cast iron skillet. Just regular salt and pepper on each side as well. Heated up the pan and poured a few tablespoons of michelob ultra (use whatever beer/wine you want), about 2 tablespoons of butter , a tablespoon or so of coffee from that morning's pot of coffee , and a little pancake syrup. My wife asked me what for BBQ sauce I used on it , she wouldn't believe me when I told her. I said look, everything is still setting by the stove that i used.
Injoy your videos keep them coming from Robert carawan in little river sc hitting deer stand in the morning
Gonna try this tonight!! Looks simple and delicious! Hey from blue ridge ga 😊
Yes more food videos!!!!
I love it
when you had that first bite and it was so good that it inspired you to belt out a song
I have done that too
part of it is due to the expectation of the finished product and then the actual success of cooking it just right,,,
so
Shot my first deer about a fortnight ago with my recurve bow. Just got the meat back from a friend who butchered her for me and I cooked the backstrap just like this (I too love the montreal steak seasonings)- it was awesome.
oh,Happy Thanksgiving to you and yours from ours!
Michael that looks awesome!
This is exactly how I prepare my backstraps, except I cook it whole and let it rest before cutting it - that seems to retain the moisture a little better. Cool video guys.
Mouth watering!! Can’t wait to get back in the stand. Great videos Michael. Simple and very informational. Too many people make videos about cooking venison more complicated than necessary. It scares people away from processing and preparing their own meat. Keep the great content coming and I will keep watching.
Keep up the good work brothers. I really enjoy your content.
Damn fine dinner right there! Straight up delicious.
Damn it boy!!!!!!!! All I can say is YUMMMMMMMMMMMMM!
Looks Delicious for sure, let me know when you are back home and me and my son will come and hang out with you and your family
Thanks bud Im preparing to cook backstraps for the first time tonight, I subscribed for ya love this reicpe Ill be using it.
Yummy. I took a nice doe opening day of bow. I'm going to cook my backstraps for tonight's dinner.
Now that right there is a thing of beauty for sure and some very good eating. 👍
Love this video, I just found your channel today, for years I have been looking for a "got to" way to cook my back strap it seems like every other recipe I tried was just so over complicated and my backstrap still came just "ok", this is so simple and delicious! This is now my "go to" for cooking backstrap.
Been watching you for years always enjoy your content ✨️ 💪🏽
Great video brother, keep them coming!
I have to tell you, you are so cool and down to earth! I just retired and if you ever want to hunt in New York I’ll take you in the Catskills anytime, just 90 miles north of NYC.
Salt and pepper is all venison really needs. And to agree backstrap is king for me. Although i cook it in the smoker sometimes instead of hot and fast. About 30 minutes at 225 in the offset then finish with a quick hot sear. Delicious
Love me some deer meat. Can’t wait to cook some up this year
Country Boys Can Survive man that looks good Michael
Whoo lawd that’s better than the grand ol opry right there
I got a fresh back strap in my fridge right now from a doe 3 days ago. I came here for an idea, but Mr Michael is cooking it exactly how I was gonna do it lol. That Montreal is the deal man. Delicious
That's how we do it too brother love it delicious
First time I’ve wasted a Bine Collector video and Blake Shelton is just casually in the video 😂 love it
Simple but delicious , nothing fancy