What a great restaurant. The chefs are so eager to share their knowledge of cooking techniques. Do you have any of Monsieur Joel Robuchons books? The Complete Robuchon is more of a technique and culinary fundamentals book. Grand Livre de Cuisine is a recipe book but it is written in French. I'm in the process of translating it.
What a great restaurant. The chefs are so eager to share their knowledge of cooking techniques.
Do you have any of Monsieur Joel Robuchons books?
The Complete Robuchon is more of a technique and culinary fundamentals book.
Grand Livre de Cuisine is a recipe book but it is written in French. I'm in the process of translating it.
the noise in the room is too much, spoils everything
I will help. Anything with wasabi will destroy your sense of taste, so have it at the very end of the meal.