Omy goodness, I’m sooo excited I found your podcast!! I’ll never forget these amazing potato rolls even 30 years later 😜 Soooo Ono as they say in Hawaii! 🤙🏽 Good to see you Sis! 🥰
The rolls look delicious. As I watched the demonstration Char convinced me I could actually make these too. I'd like her to show me how to make other tempting dishes too because it looks like fun.
Thanks for sharing Charlene! Many years ago you shared with us the homemade pizza dough that we STILL USE to this day...and we still have the pizza stone. So good. Maybe we need a refresher? 😊😉
Awesome Charlene! My wife & I can attest that she is a great cook! We miss having dinners with you guys! It’s awesome to see you making great use of your time during this quarantine time...sharing with others!
Love the recipe! Do you use rapid rising or active yeast? Also, if one cooks instant mashed potatoes instead of from scratch, how would you get potato water?
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These look soooo good! And you make it look so easy!
These look delicious! I can’t wait to make them!
Thanks Melissa. Hope you enjoy! Let me know how they turn out.
I can tell you from personal experience that these rolls are fantastic and Char is a gem!
Thanks Joanne!
Omy goodness, I’m sooo excited I found your podcast!! I’ll never forget these amazing potato rolls even 30 years later 😜 Soooo Ono as they say in Hawaii! 🤙🏽 Good to see you Sis! 🥰
The rolls look delicious. As I watched the demonstration Char convinced me I could actually make these too. I'd like her to show me how to make other tempting dishes too because it looks like fun.
Ha - Thanks so much Ken! You can totally make these. Enjoy!
Thanks for sharing Charlene! Many years ago you shared with us the homemade pizza dough that we STILL USE to this day...and we still have the pizza stone. So good. Maybe we need a refresher? 😊😉
Awesome Charlene! My wife & I can attest that she is a great cook! We miss having dinners with you guys! It’s awesome to see you making great use of your time during this quarantine time...sharing with others!
Thank you for the encouragement! More recipes coming soon!
That looks yummy Charlene!!! We miss your food! ☺️❤️ I will try it here..is it ok to use sweet potato?
Yes, you can use sweet potatoes but it will change the taste.
Love the recipe! Do you use rapid rising or active yeast?
Also, if one cooks instant mashed potatoes instead of from scratch, how would you get potato water?
I use active yeast and I would stick with real potatoes not instant. It is worth the extra effort.
Can I be your sidekick?
Of course! Anytime!