Wanted Chicken Alfredo for dinner tonight and didn’t want to use can Alfredo so decided to come to RUclips and search up a Alfredo recipe. Yours was the first one I came across so, I went to it. It came out amazing!! Thank you for the recipe!
Me too! Man I went to two stores yesterday and they were all out of Berrolli and Ragu. So now I’m here because I remember ppl saying that once you make it from scratch, you won’t go back! Let’s see y’all. Got the penne pasta and chicken breast done. Now finna do this sauce. I’ll edit with an update on how my family enjoyed. I’m nervous lol! Be right back!
Today was my first time ever making the sauce, & thanks to your video it came out so delicious!! Thank you! I told my husband to try it and he was so shocked that I made it! THE TASTE IS AMAZING!!!
This is how I've always made my alfredo. It's a delicious recipe and insanely simple to make. You get straight to the point and your instructions are clear, informative, and filmed nicely in every video you've uploaded. Great channel! Subbed!
Bro literally just followed your recipe making sauce for the first time. Just made a fathers day dinner and everyone is in love. IN LOVE!!!! (I added bacon and mushrooms)😋🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
I have made alfredo spagetti about 2 years ago and it really creamy and delicious. Most delicious spagetti than I have usually made. Since then, for this 2 years I have always make alfredo spagetti. 👍😋
That looks great!!!! I'll try this recipe with the Italian seasoning. Never thought to add that. You may want to mention that freshly grafted parmesan should be used when making alfredo sauce, certainly not the can stuff and also not the pre-grated cheese. Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. That also means they don't melt together as well when cooking. I learned that the hard way. 😁
please do try it. hope you like it. you are 100% right with using fresh. they do add alot of stuff to the pre grated parm. but if u can't get the good stuff make sure u use a high quality grated parm cuz they put less of the filler in it. always read the package.
Thank you for this easy simple and tasty recipe. I wanted to make some Alfredo sauce I purchased a few items to make it came across your video and boom - made it.!!! I saw others using egg and all sorts of added stuff - your recipe was simple and to the point and tasty - wish I can send you a pic🤣🤣. Thanks 👍🏾still relevant in 12/2020👏🏽👏🏽👏🏽
Awesome. So glad everyone liked it. I have never used that butter. But I will next time if I can find it. Always use a good quality butter in everything you cook. It makes a difference
2 cups Parmesan cheese? Too much. I love the homemade sauce.. it’s quick and sooo good. I make it all the time and I use the fettuccine nests so I can just make single servings for myself with enough leftover for a snack later
Then why are you watching a video about making homemade Alfredo sauce if you'd just rather be lazy and buy the store brand . . . Seems like a waste of 3 minutes of your life ;)
Great question. Each stove is different on how hot each number is. But no matter what u want to bring the heat up slow and keep it on the lower side if not then you will scalled the cream so I would say try number 2 and take it from there
Is there an alternative cheese to use in case you can't get the parm? Also what is in Italian seasoning? I've never heard of it (I'm from the UK) looks delicious either way, a fantastic demonstration 😊
You can use any cheese but a classic alfredo is always made with parmesan cheese. So changing the cheese will change the dish completely. Italian seasoning is a blend of different herbs like parsley, basil, thyme, oregano
@@HomeHeadChef Thank you that helps! I have a container of mixed herbs that has all of those, so that's good to know! I think I'll just try it with the parmesan then if that's the case, but it's good to know you could switch it up if you wanted to. 😊
The last time I made the sauce it curred because of too much heat but now it’s taking forever to cook cuz I just left it on low and i doing something wrong and the sauce is still watery haven’t thicken at all
Can you help me to figure out why when I make mine , it crumbles? :( But still taste deliciously :) Next time I will definitely follow your steps in slow motion 😀😁 Thank you for your kindness of sharing your yummy recipes.
@susanscanlonlouth7172 very good question. Yes it is. I used a fine hand grader. You can use any kinda of parm you have one hand. The green tube is not the best choice. It has an anti caking agent so it does not break down well.
Great question. If you add more of anything it will thin it out. So I would go with heavy cream because its thicker and then add more parm to bring it back to the thickness your looking for
You can use both. I find that the grated melts better then the shaved but the shaved has a better taste but does not melt as well and might turn out a little gritty if not added right.
@@HomeHeadChef Thanks, I used Roux. It turned out great. Unfortunately I burned my White Pizza so I couldn't enjoy it. Going to make another one tomorrow as I still have some sauce left. 👍
I always cook my chicken separate because I like grilled chicken with my Alfredo. i like to do my separately that way the ones I'm feeding can control how much pasta , sauce, and chicken they would like.
Great question. You can but it is not the same. Milk has less fat then heavy cream so it won't be as creamy as if you used heavy cream. Milk is also thinner then heavy cream so you would need to add more parm cheese. Like alot more.
You sure can. It's not a bechamel but it could still work. A good bechamel recipe would be 2 tablespoon butter 2 tablespoon flour 1 1/4 cups flour Salt and pepper to taste. I will be making a video on the 5 basic sauces. I have kids as well and with kids being picky eaters I'm sure they will love this sauce on some lasagna
No I can not milk does not have the same fat content as heavy cream so u will need to add alot more parm to make it thick and with the amount of parm u would need the sauce will not turn out
It all depends on how much sauce you like on your pasta. I have a family of 4 and this amount makes enough for use to all have a big plate full of noodles covered with sauce
You sure can. But it's going to take longer for it to cook the flavor out and you will be left with big cloves of garlic in the sauce. That you might eat or you will have to find in the sauce before serving
@@Mai-rr4cr thank you. alot of people dont know that im an actual chef out side of youtube. haha. if you have any recipe you would like for me to do please let me know and ill get to making a video of them.
Fantastic question. This happens when the temperature changes to fast it causes the cheese and butter and cream to separate. You can fix that by slowing reheating it and adding in more cream. You could always add a roux to the sauce when making it and this will also help from it separating.
I'm sorry to hear that. Are you adding the parm to fast. Start by adding a small amount at a time till it breaks down. If that does not work. Try adding more cream.
![Megan Thee Stallion - Neva Play (feat. RM) [Official Video]](http://i.ytimg.com/vi/TpYTyAaTRts/mqdefault.jpg)
Wanted Chicken Alfredo for dinner tonight and didn’t want to use can Alfredo so decided to come to RUclips and search up a Alfredo recipe. Yours was the first one I came across so, I went to it. It came out amazing!! Thank you for the recipe!
awesome. so glad you enjoyed it. thank you so much for watching.
thats really simple to make. why have i been buying it in the stores all this time. great recipe
big chumgus what is the heat on?
big chumgus yas
Me too! Man I went to two stores yesterday and they were all out of Berrolli and Ragu. So now I’m here because I remember ppl saying that once you make it from scratch, you won’t go back! Let’s see y’all. Got the penne pasta and chicken breast done. Now finna do this sauce. I’ll edit with an update on how my family enjoyed. I’m nervous lol! Be right back!
When u KNOW better...u DO better. Now I know better than to buy Alfredo in a jar ever again. 💓
Exactly! I have a friend who makes it SOOOO tasty. She loves garlic so she minces it fresh and we make this with 🍤 and broccoli all the time!!
That alfredo sauce looks amazing! I can't wait to try it!
thank you I hope you enjoy it please let me know how it turns out for you
My niece made this Alfredo sauce the other night and it is by far the best Alfredo sauce I have ever had!
Awesome so glad you enjoyed it. Thank you for watching
Easiest sauce I’ve seen, looks amazing thanks for sharing
Today was my first time ever making the sauce, & thanks to your video it came out so delicious!! Thank you! I told my husband to try it and he was so shocked that I made it! THE TASTE IS AMAZING!!!
great job on explaining and easy to follow instructions!
Glad it was helpful!
This is how I've always made my alfredo. It's a delicious recipe and insanely simple to make.
You get straight to the point and your instructions are clear, informative, and filmed nicely in every video you've uploaded. Great channel! Subbed!
fabulous chef. you are 100% right homemade Alfredo is so much better then anything you can get in the store. awesome video
everything is better homemade. i cant wait to try this recipe out thanks for sharing chef
Finally. A classic alfredo recipe without cream cheese or flour!! Going to go make right now
Absolutely. There's not reason for cream cheese or flour in it. Thank you for watching please let me know what you think..
Bro literally just followed your recipe making sauce for the first time. Just made a fathers day dinner and everyone is in love. IN LOVE!!!! (I added bacon and mushrooms)😋🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Awesome. Hope you had a great fathers day. Glad you and your family enjoyed it.
that looks fantastic i must try your alfredo sauce out
I tried It and it was delicious. It actually tasted exactly like Alfredo sauce.
🤯 really?
TY! Gotta make this for work tomorrow. Love the ratios!
Thank you. Please let me know what you think
I have made alfredo spagetti about 2 years ago and it really creamy and delicious. Most delicious spagetti than I have usually made. Since then, for this 2 years I have always make alfredo spagetti. 👍😋
AMAZING! Literally did this tonight and we loved it. Such a good recipe!!
Thank you I'm so glad you enjoyed it.
Yes,,, love your recipe. Easy and fast to make .. thanks for sharing, will try it today
That looks great!!!! I'll try this recipe with the Italian seasoning. Never thought to add that.
You may want to mention that freshly grafted parmesan should be used when making alfredo sauce, certainly not the can stuff and also not the pre-grated cheese. Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. That also means they don't melt together as well when cooking.
I learned that the hard way. 😁
please do try it. hope you like it. you are 100% right with using fresh. they do add alot of stuff to the pre grated parm. but if u can't get the good stuff make sure u use a high quality grated parm cuz they put less of the filler in it. always read the package.
It only clumps when u not continuously stirring it
so rich and creamy chef that looks amazing
Fantastic !!! 👍👍😋 thank you !!
Great job! Definitely gonna try this one.
I love a video that is concise and direct.
Thank you for making this video that was nice and easy amazing !!!
This is the best alfredo sauce I've ever had!!!
Thank you. I'm so glad you enjoyed it
Thank you for this easy simple and tasty recipe. I wanted to make some Alfredo sauce I purchased a few items to make it came across your video and boom - made it.!!!
I saw others using egg and all sorts of added stuff - your recipe was simple and to the point and tasty - wish I can send you a pic🤣🤣. Thanks 👍🏾still relevant in 12/2020👏🏽👏🏽👏🏽
Your welcome so glad you like it. Thank you for the kind words.
Awesome job Tony!! I finished my book & can now get back to my clean eating regimen. I LOVED this! *SHARED*
Thanks for the recipe it looks delicious will definitely try to do it my self.
Please do I hope you enjoy it. Thank you for watching
by far one of the best alfredo sauces i have seen. must try thanks for sharing your recipes
i love alfredo sauce never knew it was that easy to make im excited to try out this recipe
I just made this tonight for dinner and I add spinach and it was a hit and so easy to make
Awesome. I'm glad everyone enjoyed it.
Great, I love this Alfredo sauce. Nice presentation. Thanks for sharing.
Simple and to the point! Lovely recipe
Thank you. I like to keep my videos short and to the point. There is no need for all that filler shots in a recipe video. Thank you for watching.
Yummy definitely gonna try this tomorrow Love from Germany 🇩🇪 💪🏼
Your the man! Made this tonight & it turned out great. Thanks bro
Thank you for the kind words and watching. So glad you enjoyed it.
Used this recipe and received so many compliments! Thank you!!! Use the KerryGold butter if possible!
Awesome. So glad everyone liked it. I have never used that butter. But I will next time if I can find it. Always use a good quality butter in everything you cook. It makes a difference
that looks really good. i bet its better then most restaurants for sure
Tried 2 recipes and this was the third... I can tell it’ll be the last, I’m gonna be using this recipe for the rest of my life 😂
Awesome. I'm so glad you enjoyed it thank you for watching.
Very simple reciple thank you..
He should have said “Really the pasta-bilities or endless XD i’m sorry
Made it same way, 🔥🔥🔥🔥 sauce! Very delicious
Thank you. So glad you enjoyed it.
I will try this....thanks
Thank you for watching.
That’s exactly how I make mine and it’s delicious except I add a little cream cheese too. Yummy yum yum 😋
Really good recipe
thank you
Nicely done, perfect thickness
Thank you Ello Mello.
@@HomeHeadChef No doubt (^_^)b
You have a new fan
Looks great!
Thank you
Awesome recipe!
It looks so yummy...i m going to try it 👌
I'm enjoying your videos. What kind of parmesan cheese do you recommend? ✌🏽💜🙏🏽
thank you. hope you are learning new things and recipes and trying them out. use any good parm cheese you can get.
Great recipe and an EXCELLENT video! Nice photography, smooth editing--no wonder you're getting so many views! Well done! 👊
Thanks Tim. I see your channel is doing fantastic. Hope you and your family is staying safe and healthy.
dude that looks sooooo good.
my daughterloves Alfredo sause,IM going to do it.
She is going to love this one let me know how she likes it
very easy to make and tast delicious.
sooo yummy chef.
2 cups Parmesan cheese? Too much. I love the homemade sauce.. it’s quick and sooo good. I make it all the time and I use the fettuccine nests so I can just make single servings for myself with enough leftover for a snack later
Then why are you watching a video about making homemade Alfredo sauce if you'd just rather be lazy and buy the store brand . . . Seems like a waste of 3 minutes of your life ;)
@@largemouthtv3090 ikr
back to the basics man. everyone should make things at home its always better
I used milk and turned out great 😊
That's good to know. I have never tried using milk. But now I can let people know that milk does work thank you for letting me know.
what heat do i put it on when i put the butter?
A nice medium low
What kind of Parmesan cheese do you use? It looks like the powdered kind, but is it fresh and just grated really finely?
I want to try this but unfortunately I don’t know how to “bring the cream to a simmer” what number do I use for simmer? Low? 2? 4? Help !! Please :)
Great question. Each stove is different on how hot each number is. But no matter what u want to bring the heat up slow and keep it on the lower side if not then you will scalled the cream so I would say try number 2 and take it from there
Did you say the pasta-bilities are endless...nice
I might have haha
How much do you need for 1 serving
Is there an alternative cheese to use in case you can't get the parm? Also what is in Italian seasoning? I've never heard of it (I'm from the UK) looks delicious either way, a fantastic demonstration 😊
You can use any cheese but a classic alfredo is always made with parmesan cheese. So changing the cheese will change the dish completely. Italian seasoning is a blend of different herbs like parsley, basil, thyme, oregano
@@HomeHeadChef Thank you that helps! I have a container of mixed herbs that has all of those, so that's good to know! I think I'll just try it with the parmesan then if that's the case, but it's good to know you could switch it up if you wanted to. 😊
Can I switch up the Parmassen cheese for another kind of cheese?
this is the sauce i have been making for years and tell people how easy it is. thanks now i can just share this instead od sending em step by step lol
Question can I replace the heavy cream with half & half?
You can. It won't be as thick and you will have to thicken it with corn starch or something.
The last time I made the sauce it curred because of too much heat but now it’s taking forever to cook cuz I just left it on low and i doing something wrong and the sauce is still watery haven’t thicken at all
Can you help me to figure out why when I make mine , it crumbles? :(
But still taste deliciously :)
Next time I will definitely follow your steps in slow motion 😀😁
Thank you for your kindness of sharing your yummy recipes.
I can help for sure. What do you mean by crumbles ?
My clumbs together, it doesn't turn out liquify 😊 my family is having it for dinner right now as we speak. :)
Do you think I add too much cheese. 😁
Awesome well I'm glad you and your family enjoys it. Are you using grated or shredded?
Graded parmesan cheese, Italia brand.
Is that real parmesan cheese, it kind of looks like the kind in the green tube. ???
@susanscanlonlouth7172 very good question. Yes it is. I used a fine hand grader. You can use any kinda of parm you have one hand. The green tube is not the best choice. It has an anti caking agent so it does not break down well.
Can we use mozzarella or pizza cheese instead of Parmesan??
Can you add milk to make more or would you have to add another container of heavy cream ?
Great question. If you add more of anything it will thin it out. So I would go with heavy cream because its thicker and then add more parm to bring it back to the thickness your looking for
Does using shredded parmesan vs the ground kind make a difference?
You can use both. I find that the grated melts better then the shaved but the shaved has a better taste but does not melt as well and might turn out a little gritty if not added right.
@@HomeHeadChef looks delicious but what other kind of cheese can you use if you can’t eat parmesan?
@@shawnmager7860 great question. classic Alfredo is always made with parmesan cheese. so any other cheese the that would not be Alfredo.
Is the best pan to use a non stick? How long does the sauce last in the fridge? Thanks!
I find the non sick world better so that's what I use. But it really does not matter. And it's good up to 7 days in the fridge.
did he say "the pastabillities are endless"
I might have lol
Can we make it with milk instead of heavy cream?
you can but I find it does not thicken as well as heavy cream. you can always use a rue to thicken it more. but it will taste different
@@HomeHeadChef Thanks, I used Roux. It turned out great. Unfortunately I burned my White Pizza so I couldn't enjoy it. Going to make another one tomorrow as I still have some sauce left. 👍
Thanks for sharing Chef - if working with chicken to make a chicken alfredo penne, do you recommend cooking the chicken separately and then adding in?
I always cook my chicken separate because I like grilled chicken with my Alfredo. i like to do my separately that way the ones I'm feeding can control how much pasta , sauce, and chicken they would like.
@@HomeHeadChef Thank you for the detailed reply - i'll be doing the same. Thanks for the recipe!
@@redpanda7410 thank you for watching if you have any other questions about any of the recipes please ask
@@redpanda7410 hope you enjoy it let me know how it turns out
@@HomeHeadChef Just wanted to let you know it turned out delicious!!! Thanks again. Made with chicken and mushrooms....added them at the end.
Can you use regular milk instead of heavy cream? My grocery store didn’t have any when I went to get some :(
Great question. You can but it is not the same. Milk has less fat then heavy cream so it won't be as creamy as if you used heavy cream. Milk is also thinner then heavy cream so you would need to add more parm cheese. Like alot more.
@@HomeHeadChef thank you so much :)
When do you add the spinach? I don't want to add it too early.
You can add it right at the end the heat from the sauce will wilt the spinach nicely
hi chef, can i use this sauce as a bechamel for a lasagna for kids? thanks for the answer
You sure can. It's not a bechamel but it could still work. A good bechamel recipe would be 2 tablespoon butter 2 tablespoon flour 1 1/4 cups flour
Salt and pepper to taste. I will be making a video on the 5 basic sauces. I have kids as well and with kids being picky eaters I'm sure they will love this sauce on some lasagna
@@HomeHeadChef i will wait for the video thanks...
Can you use Milk instead of creamer
No I can not milk does not have the same fat content as heavy cream so u will need to add alot more parm to make it thick and with the amount of parm u would need the sauce will not turn out
Ok thank you
How much fettuccine can u use with that amount of sauce.
It all depends on how much sauce you like on your pasta. I have a family of 4 and this amount makes enough for use to all have a big plate full of noodles covered with sauce
Will this be enough for a pound of pasta?
@@matthewsotomayor3934 yes it should be.
what is the recipe in written form
Can mozarella cheese be used instead?
Yes it can. But then it's not an alfredo it becomes more of a mac and cheese type of sauce
can i use garlic cloves instead?
You sure can. But it's going to take longer for it to cook the flavor out and you will be left with big cloves of garlic in the sauce. That you might eat or you will have to find in the sauce before serving
can i use mozzarella cheese instead of parmesan
U can. It will not an alfredo sauce. It would be more like a normal cheese sauce. But still would be tasty
Is the italian sauce necessary?
Italian sauce ? If that was ment to say seasoning. Then no it's not necessary. But it add a little bit more depth of flavor.
Ouch my finger i could feel the burn when he touched the boiling sauce how does he do that
Haha. Years of working the restaurant industry u develop something called hot hands. Thanks for watching
@@HomeHeadChef yea i can tell youre very skilled, Keep it up!
@@Mai-rr4cr thank you. alot of people dont know that im an actual chef out side of youtube. haha. if you have any recipe you would like for me to do please let me know and ill get to making a video of them.
Why does my cheese always separate from the butter the next day after making it? 😩 It never stays together as a sauce.
Fantastic question. This happens when the temperature changes to fast it causes the cheese and butter and cream to separate. You can fix that by slowing reheating it and adding in more cream. You could always add a roux to the sauce when making it and this will also help from it separating.
@@HomeHeadChef thanks! I’ll try that next time
Hi
Why OH WHY is mine coming out all stringy please help ..... HELP MEEEEE
I'm sorry to hear that. Are you adding the parm to fast. Start by adding a small amount at a time till it breaks down. If that does not work. Try adding more cream.
I never seen canned alfredo sauce oh lord😭
What rock have you been living under?? It's been around forever.