You’re doing a great a great job. I’m vegetarian & my daughter is vegan & your recipes are easily modified. Thank you for all these amazing recipes. I know how hard it is to please everyone & you just can’t but learn what your family wants & keep those recipes coming.
I’m making these for my toddler tomorrow, can’t wait!! Your channel needs way more than subscribers and love! Such concise, beautifully made videos!
Aww thanks! Your toddler is going to love these tots! And they are so healthy, win for everyone. Thank you for the kind words! 🙏🏻
You’re doing a great a great job. I’m vegetarian & my daughter is vegan & your recipes are easily modified. Thank you for all these amazing recipes. I know how hard it is to please everyone & you just can’t but learn what your family wants & keep those recipes coming.
I hope you guys love this recipe! As always I'm here in case you need help with questions about substitutions or the cooking process.
Thank you. Do you know if we can substitute with almond flower for making it low carb?
The son is totally adorable
I want those tots too
Oh how I love the Swedish chef 😂😂😂
Looks good
Is the pepper spicy for 3 year old?
Your son is too cute
Aw thank you!
Thank you for the wonderful recipe! Any alternative for cheese or will the recipe still work without the cheese? My family can’t take dairy 😢
Try Violife or Daiya shreds or if you can do soy chao cheese honorable mention to miyoko for mozzarella all the others o tried have a funny aftertaste
What type of cheese is little better or healthier for a toddler?
How do you get the rice not to be so sticky when using spices
Your teaching bad habits using a knife to scoop up your onions into the bowl!
If you’re worried about that, use the dull side of the knife. Most cooks use their knife or a food scraper.