FAIRY GARDEN WEDDING CAKE | Cake Decorating Tutorial | Edible Mushrooms, Bark and Moss
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- Опубликовано: 5 сен 2024
- In this cake decorating tutorial, I show you how I made this amazing Fairy Garden Wedding cake. Everything on this cake, besides the flowers, is 100% edible. I show you how to make edible moss, mushrooms and chocolate bark.
Photographer=@wheat and willow photography
gum paste=Wilton 707-2602 Gum Paste, 16 Ounce a.co/d/fdbT9zy
Petal dust=PETAL CRAFTS Dust Coloring Set (24 Pack) a.co/d/gRqJjeS
edible moss recipe=pastrymadness....
cordless aibrush=I-BEAUTEE 27PSI Airbrush Kit,... www.amazon.com...
Luster dust pump=BAKELL® Champagne Gold Tinker Dust Mini Spray Pump | 100% Edible Glitter | Cakes, Cupcakes, Cake Pops, Drinks, Dessert Vegan Glitter & Dusts (Champagne Gold) a.co/d/aYbUe49
champagne coloring=Sweet Sticks Edible Art Decorative Paint Champagne Gold 15ml a.co/d/5QXwQaX
I have the perfect wedding topper for this that I made
what a beautiful job
Beautiful , thanks Mary. From Venezuela.
Just to say beautiful is not enough. I'm in awe, with each detail . Love, love this cake.
Wow, just WOW! So beautiful and definitely organic...it looks like something you'd come across while strolling along in an enchanted forest. I'd definitely say fairy cake, mission accomplished. Can't wait to see what you do next!
Big love for this cake, Mary!!
Mary that’s gorgeous!
Enchanting! Love this cake. You are an incredible artist!!
❤thank you 💕 you are the best ♥️
It is such a joy watching your creations. Stunning cake, and wonderful video. Love your channel SO much.
Looking forward to your next upload. ~*Shana signing out for now. xoxo
Thank you Shanna!
Sorry, one n;):)
❤❤❤
Thank you ❤❤❤❤❤
Love love love this cake!!!
Beautiful Mary, thank you!!! ❤❤❤❤❤❤
That turned out so cool 😎!
Gorgeous as always!
Congratulations your most beautiful for your work..
Hermoso pastel muy profecional me encanda los diseños de tus pasteles
Wow its so beautiful, ❤❤
Grácias, por compartir sus enseñanzas
Gorgeous 💖 💝. I love it 😍😍😍
More new techniques, thank you
Magnifique ❤
Hermosa!!!!
😊❤👏
❤❤❤🎉😊🌼🌺🎶
What do you use in place of almonds? Im allergic to almonds.
Mary that was absolutely beautiful. I did my granddaughters cake last Saturday and I swore I was done. It took me 10 hours to frost / decorate the cake. I used buttercream cream, mostly with crisco and 1/2 stick of butter per a 2lb bag of powdered sugar and water because it was going to be hot. However, when I used a comb that made impressions like using a spatula, they did OK at first but if I made a mistake and had to add a little bit more buttercream, it just seem like I couldn’t get it even I was so frustrated I mean I was really ready to quit, but I persevered got it done and I kept thinking. I wonder if Mary has any issues like this?
All....the......time! It can be so frustrating! But when you are done, you step back and look at it and think , ok I kind of love it. Labor of love!
what did you "paint" the mushrooms with?
I think I just used Edible petal dusts.
One question....doesn't almond Bark have almonds in it? I don't see any in yours....
Good question! I gave always used it and always called it almond Bark. But never thought about how it is made.....Maybe it is called something else in other places? It is a candy coating.
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Aha! It looks like it's a make your own so you would add the almonds yourself. Makes sense. I don't think we have that brand in Canada, sadly 😔
@michelewells85 You can use just regular chocolate too in the same way;) It may just soften faster. Tempered chocolate would be best, but I am not good at that:(
@@sophisticakesbymary me either!!