LIVE King Crab! 1st Time Cooking Live King Crab To A Sushi Roll
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- Опубликовано: 8 янв 2024
- #sushi #howtomakesushi #sushiroll
Thank you to Lee Kim Kee for sponsoring today's video and for providing the best Asian sauces to use in a commercial kitchen or at home. For more info on their products, check out these links:
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I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com 
Хобби
I think it's more immersive to watch hiro san prepare food without the background music just like the older videos :D
Agreed. Do you think that’s why the views per video have decreased?
This chef is a sushi genius! 🏆🏆🏆🏆🏆🏆🏆🏆🏆
the live cooking videos are by far my favorite
A magnificent sushi creation. Well done! I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍🏻👍🏻✌️
So great to see rolls and such again. 👏🏼
Happy New Year Hiro and Camerman! King crab is the best crab that I have ever tasted in my life! I love Lee Kum Kee, especially their hoisin sauce for pho. Highly recommend using their products!
Hiro you make sushi making so much more approachable to make at home. I have made 10 rolls so far and everytime I get better and better. I enjoy your videos because it allows me to absorb and mimic what you do
I know that’s delicious!! Hiro never disappoints ❤❤❤❤
If you give someone a crab roll like this and they will never, ever eat another "fake" crab roll again.
For Sure. For those who can get and afford $250+ crabs. 👍
@@hbgriss Touché.
This is true. Most people have no idea they’re actually eating Alaskan pollock!
Americans are use to eating processed food so anything that’s fresh or alive, they think it’s gross. They also don’t understand that if you eat any meat, it’s like eating any other animals, so they judge the people. They also not smart enough to understand you have to kill an animal before you can eat it.
At 254 dollars...the cost of 2 tires and a blowjob....the fake crab rolls will have to do....
The ultimate. Great job as usual. 👍👍👍
Master craftsman to chop the huge crab. Excellent mix of ingredients. Master Chef.must be awesome to taste
After like a year Hiro cooking again! This is why I subbed.
Crab: it's so comfortable in this room 🦀
Hiro: GoOd AfTerNoOn!!!
Wooooow!!! This recipe was amazing. My month was watering. I use Lee Kum Kee products too and they are very good. That crab was huge.
I love crab. What a masterpiece Chef ❤
im glad to see you folks are doing wonderful in the world of cooking and showing love at what u love to do best wishes in new year sorry a little late been busy gaming lol
The Master at work👍
I highly respect the loyalty to Nissan cars in these videos. 😂 Nice Z
Looks delicious.
Always extraordinary, mouth is watering
Im not okay with not unliving crab bro, before making him this delicious. Can someone tell me how other professional kitchens handle this?
I know rite? Lol
You watch how chickens are handled? That’s life we need to eat
Gordan Ramsey king crab video
@@crazymonkey60123 i know, but they are not butchered alive
@@crazymonkey60123unnecessary suffering is the issue here. This crab could have been killed with a spike to the head and a spike into the center of the body. Minimal pain and over in a few seconds. Chickens like all humanely dispatched livestock are first stunned then killed to minimize suffering. In this case no effort was made to minimize the pain and suffering.
Incredible video, again. Horo, you out did yourself, yet again.
Sorry to mispell your name Hiro
Skillful work 👏👏👏
Masterpiece
Would love to try that!
Absolutely Beautiful Dish, It makes me sad I couldn't actually taste it for myself.
My God how delicious.
King crab has a very nice sweet taste. You have the fusion of Chinese and Japanese flavours all in one sushi roll. I can only imagine the mark up if sold in the restaurant.
i love these videos but i'm always hungry afterwards, so i've started watching these when i eat dinner.
This is making me hungry.
Hell yeah. Mirelurk.
You make food very good ❤
KIIINNGUUUU KUURABORUUUUUU!!!
Hiro, my friend, g11d aftern11n!!!
Finally you are back in your kitchen studio 2.0 ;-)
Great recipe as always. You and your cameraman are a dream team! Please never stop...
Greetings from Germany!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
🦂🦀🦐🦞🥢🔪
Love me some king crab 🦀
I make my own sashimi at home now, all thanks to Master Hiro. He lead me to the knife I use and the distributors I get the fillets from. It's a whole new world of deliciousness!
So you murder crabs?
@@user-yp9wp4td4l LOL at such a crass remark. Our skin is full of mites that we drown everyday when we bather or shower. Nobody calls it murder.
Whether the food is dispatched by processing before it gets to you or whether you do the processing yourself, no one sane calls it murder.
@@dethaddr it’s a yes or no type of question, my guy. I don’t like how you danced around something so simple.
@@user-yp9wp4td4l Just pointing out that the answer there is no innocence, only those who think they are. Wolves don't morally think about the deer before they take it down, it's only Nature, and we only call wolves "murderers" if they've killed a human.
To answer directly: I've never had (nor wanted) to dispatch a king crab for sushi (I prefer them by themselves with butter and sometimes lemon or garlic).
However, I've technically dispatched a live lobster for Lobster Mac & Cheese by putting it into the pot. It's somewhere around here. I've also destroyed countless spiders that likely weren't venomous because they frightened my wife. I'd do it again too.
So, because I offered an answer worthy of someone with a proper user name instead of a generic "hide behind the keyboard" name, that's all you get. No murder, just Nature, discussion ends here. Good Day.
@@user-yp9wp4td4lI murder crabs u got a problem with that?
Now I'm hungry again! I usually prefer the Snow Crab. Last time I ordered King Crab (at a place I will not name or visit again) it smelled like it had been boiled in urine! Called the manager over and asked: "Does this smell right to you?" Without a word he left with it and (at my request) brought back Snow Crab. In addition, my entire meal (including Lobster tail and a few other things) was comped! 😁
Yummmm
Should it have been humanely dispatched prior to preparation?
If you don't like seeing, then don't watch the MASTER! LOVE YOU GUYS ❤😂
Chef Hiroyuki is a Master Chef. Love every single video of his creations !
Crab faces are always the most alien looking thing
Wow, what a beauty.
What market is the chef shopping at in the beginning of the episode?
when the video is fresher than the crab:
I love how the beautiful music was playing as he was killing it, and stopped once it was dead 😂
Lighten the mode then BAM silence
Good afternoon!
I don’t believe that’s food! that’s art!
LKK is the best🧂
I love that knife. What is it? Looks like it has some heft.
Looks Amazing!
I fucking love when u guys do crab please more my favorite!!!
We want to thank this crab for a delicious meal.
Crab : you guys are welcome what are we having anyway.
Crushhhhhhh….😅
Nice price i need to find that store 💯
So I watched the video and thought about it even though I knew my reaction immediately. So here is what I am or was thinking. If I bought or caught or was given a beautiful King Crab like that (alive) my first thought would be to prepare it in it's most natural way. My Sushi/sashimi application would be with citrus and scallion and some ponzu. Mind you not much of any of that. The entire point for me would be to enjoy the actual creature. All of those thick, creamy sauces really surprised me. Reminds me of people who go to a world class steak joint and pour the house sauce or A1 or a lot of other stuff on before they taste the steak. Anyway, I am sure many people would love this roll. It probs tastes very delish. Not the point I tried to make here. I want to say another thing. Those products are not premium. They are average at best. I love you guys and have watched so many if not all of them. To be totally honest. You plugged a crappy product and ruined a beautiful King crab. Or at least in my opinion.
You said EXACTLY what I was going to say. But I guess that’s what we get when LKK sponsors the video!
LKK is great for the price point, definitely not premium, but to say 'crappy' is disingenuous. I mean, it is a sponsored video so they ofc their opinions in the video are disingenuous too but your comment wasn't.
Hiroo! I have a video suggestion! Collect your 10 favorite videos of must try recipes and showcase them in one video, like Chef Jean Pierre’s. I’ll add a link. I think you should definitely try that. That way new viewers can see your past work.
What happened to the crab butter guts? Need to do something with that.
This dude is driving the new 400z 😮
I'm in awe with this dish, but doesn't the sauce you used on the legs overshadow the flavor of such a high quality ingredient as the king crab?
🔥🔥🔥
Coconut crab next!
Do you ever cook Jonah Crab?
What's the name of the market you went to
People love to eat delicious 😋 sea 🌊 bugs 🐛 😅
sweet on sweet... king crab really sweet and then the oyster sauce..... just boil or steam the king crab.... king crab already have it flavors...
- 11:00 Nooooo. Not again 😑 😢 dead ☠️
Excellent video, where did you purchase the portable stove, you cooked on? Many thanks for a great video.
Lol you have to be kidding? Half the time in the dark
I wonder if you can still feel the taste of the crab, with all theese aromatic and spicy stuff you put into. Crabs have a delicate taste and if you cover it with tons of canned garlic, oyster sauce, chili, mayo soy ........
God : how did you die ??
Crab: I got chopped up for a RUclips video
God 🗿 not again
Skill issue
after all these years, i finally see the camera man in the reflection at the tank of the crabs. looks like one large are 2 regular rings on his hand. dont be shy, show us who you are. 😊
He’s been shown on camera years ago
Great commercial
Holy crap it’s been so many years and I haven’t noticed it been like 8 years I’ve been watching hero every once I a while all love
What was the 88 reference?
hi tiro, amazing dish. but i have only one note, there are some killing methods that do not make the animal suffer, or at least is a more humanely method to rapidly destroy the ganglia or central nervous system of a crab.
Chef Hiro is amazing! Love from Philippines 🇵🇭🇵🇭🇵🇭
Sounded like a V10 downshifting at 5:23 😂
what!? you did not knock it dead before cutting its legs!?
The meat in the bowl, was that just from the "knuckles"?! So much meat!
Should have just used imitation crab, bet the sauces masked all the real crab flavors
Wrong, are you serious????? What kind of comment is that? The sauces elevate the roll
@@Tairone1337 100% serious
I agree, I'm with you on no sauce. You only sauce cheap food to make it taste better.
＠brandonleso4821
Because this video is a sponsored video of Lkk. I have to use those sources.
@@virtuaguyverify
Because this video is a sponsored video of Lkk. I have to use those sources.
That crab was so nice, just sitting there while you talked about how to cook him and all the good sauces you would use on him.
What a great guy, can i hire him for a job?
*Her. That was a she-crab.
@@RichardHartness crabs have no gender, they are gender neutral
@@Pannkakaize- you need to check your privilege. How do you know that it didn’t identify as a she-crab ?
@@USNVA11 cuz once i trapped a crab when i was a teen and i was horny
2:56 This is what you came for.
- We cannot get whole live king crabs in South Carolina or Connecticut unfortunately 😔 ❤
Thank you for another good video 👍🏻
love watching all the videos
American with Cantonese wife. We love Lee Kum Kee products. Their quality is amazing. As always, your recipes and food prep are unparalleled and super appetizing. Thanks so much for sharing this video! Only thing that would improve this would be some fresh Hokkaido uni and uni butter. Oishiso!
Gasssssss
Waaaaait a second. Was that an automatic black pepper grinder?😂😂😂😂
What supermarket is that?? @Camera man
Hey SpongeBob 🧽 what have you done to Mr. Krabs 🦀 😅 💯 😋
$250 for a crab?! WOW. You got had.
Damn in the Z
its crazy how sharp that knife must be with the way he just sliced through the shell. The sushi looks amazing!!
you guys have great taste in cars. hiros nismo GTR and your 400z👀
Details matter.
I didn't know crabs are so complicated inside.
Why did 😂 you cut the crab apart before killing it?
Just because it could not scream?
I had ordered that brand oyster sauce and it arrived to me completely shattered 😭 they wouldnt even replace it so i had to try and get a refund
who is Lee Kim Kee? might want to proofread your description box 🤐
Probably afraid of getting censored for spelling it correctly
It’s such a waste of a hard-to-get live crab to douse it in all those sauces. Lee Kum Kee marketing at its finest.
My mind was blown when i found out king crabs arent really crabs.
Are they more similar to lobsters?