Hello John, of course another great video! I believe Campbell still makes a Manhattan chowder in the chunky variety. I have eaten it before and thought it was good. But I am suspecting your recipe would be even better. Thank you for sharing!
Agree with the idea: add a couple shakes of Italian seasonings, for goodness sake. Don't skimp on the flavorings John. And all, a good word, when told to empty a can of something, add a touch of water and rinse the can good. You're wasting a lot of flavor by ignoring this advice.
Thanks Looks Good, bye Like the XtrA😊 CLams
i do enjoy btb so ill try the seafood stock! i used to like scotch broth with barley and pepper pot tyfs
Hello John, of course another great video! I believe Campbell still makes a Manhattan chowder in the chunky variety. I have eaten it before and thought it was good. But I am suspecting your recipe would be even better. Thank you for sharing!
First time here. Subscribed ❤
Thanks for watching!
i just slice up the tomato and rtoss them in the bowl of clam chowder. easy peezy
No onion?
@@SuperDenise128 Not in my clam chowder!
You forgot the onions
Need some herbs and spices….
@@jamescoughlin6911 Certainly could add some. I had some ready but decided it didn’t need them. 🤷♂️
Agree with the idea: add a couple shakes of Italian seasonings, for goodness sake. Don't skimp on the flavorings John. And all, a good word, when told to empty a can of something, add a touch of water and rinse the can good. You're wasting a lot of flavor by ignoring this advice.
Had the Italian seasoning there but didn’t need it. Tomatoes were Italian seasoned.
Better than bullion. Garbage base
Add some seasonings. Don’t be so cheap