CHRISTMAS CHOCOLATE BAUBLE CAKE - WITH CHOCOLATE VELVET SPRAY FINISH
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- Опубликовано: 16 июл 2024
- Its Christmas time again! Woohoo!!!! This cake will make the perfect centerpiece to any Christmas table. Learn how to create this gorgeous Christmas cake adorned with delicious chocolate baubles and finished with a sophisticated, yet quite simple, chocolate velvet spray textured finish. Merry Christmas to you all x
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You’re so generous with you tips and tricks and your cakes are stunning. Thank you, have a great day 😊
Thank you for the lovely feedback! You’re so kind! Hope you’re having a great day too 🙂
The contrast of textures is absolutely stunning!
+Sarah Elizabeth Grace Morris thank you so much! I must say that it’s AOTA pretty well with me too! 🙂
gorgeous Jhanine. I just love that affect
TooTTi FruiTTi thank you so much. It’s stunning isn’t it? Can’t wait to do it again!
So glad its just not me who sprays everything when doing a cake lol love the velvet effect on this one xx
Helens Caketastic Creations it was such a mess! Took me longer to clean up than it did to actually spray the cake! So no. You’re not alone! 🤣. Thank you for the constant support x
@@THATSCAKEABLE your more than welcome hun your cakes are amazing x
What recipe did you use for ganache to ice the cake with?
You can find the recipe I use here 🙂www.thatscakeable.com/coloured-chocoalte-ganache
what temperatur the the cake should be?? and also the temp of cocoa butter and chocolate mixture??
Hi there. Firstly, thank you so much for watching. I really appreciate the support. I am not certain about exact temperatures but just be sure that your cake has been in the fridge for around half an hour and the velvet spray should be no warmer than room temperature. I'm sorry I can't be more specific but I hope this helps.
Thx a lot.
You said there's another method in the footage for sticking them together but I didn't see any?
I tried the stove method to heat up the spheres, I lose a lot chocolate doing that then the sphere color and gloss gets ruined cause i end up trying to glue them together with the chocolate and it just never works!
You make it look so easy, when its not!
It’s the magic of film! It’s not that easy but, with practice, I promise it does get easier and a little less messy 🙂. The methods I mentioned in the footage were using a biscuit tray heated on the stove top or, as I ended up using in the tutorial, my heated wax melt device. Essentially they are the same method just using different materials. I hope that helps somewhat. Thank you so much for watching and commenting 🙂
@@THATSCAKEABLE thx for your reply. You're killing me and not softly at all with your talent! Aaah cant get them to stick lol. I'll keep practicing. Thx